TatianaSa
ZaireWhat color is the deluxe pitcher in?
bukabuza
ZaireHow does a purple soup bowl look like?
zairo4ka
Quote: TatianaSa
Zaire, what color is the deluxe jug?
the black

ZaireHow does a purple soup bowl look like?

[/ quote]Plastic dishes Tupperware - reviews
more or less like this
Quote: bukabuza
Only this bloom is for the microwave, and that one is just for serving and in purple.
susika
Quote: yudinel

Larissa, tell pzhl, cook potatoes in a rice cooker, pour a lot of water? And how much can you download it, up to the mark only?
If unpurified water is possible only at the bottom, a couple of cm, 10 minutes. let it stand for 5-10 minutes.
peeled, if I pour puree-water more, otherwise dryish comes out.
Qty-can be half of the rice cooker .. can be almost full.
10 min. I do at 900V. 10 minutes has elapsed, let it stand for 5-10 minutes, again, pierce with a knife to check. Sometimes (apparently depends on the type of potato) it is not boiled. I buy the same crumbly.
susika
Quote: bukabuza

Larissa, are there small forms for jelly? Have you seen a rectangular one, are there such on sale?
Girls, I answered that there is. I didn't see the photo right away .. I have a different shape
Plastic dishes Tupperware - reviews
only purple.
Vasilica
Larissa, I just returned from the post office, brought my bag !!! Everything is so beautiful, bright, straight spring! Thank you very much, the varenichnitsa is generally a super color, when she saw it, she squeaked (her favorite color)!

This is a bag, though I was in such a hurry to open it that I forgot to take a picture correctly, so it was turned upside down.

Plastic dishes Tupperware - reviews

And this is beauty, though I am somehow modest in comparison with the pictures of girls. Or it was necessary to arrange everything artistically, or order more

Plastic dishes Tupperware - reviews
Olya_
Vasilica, with the acquisition of you. Rejoice, it's nice to look at high-quality things, and to work with them)) I am very much a maximilian of 4.5 liters. liked
Seven-year plan
Vasya! Congratulations!!!
Well, not all at once! You will get a taste, then it will not be so little !!!
bukabuza
Vasilica, Congratulations!

The varenichnitsa is super, today I stuck the dumplings, while the little one slept for 1 hour, I made 60 pieces and I didn't notice how. I will fry vokntons for dinner
Natalia K.
Quote: bukabuza
I will fry vokntons for dinner
Lena, what is it vokntons
bukabuza
Nataliya, rice flour dumplings stuffed with minced meat and vegetables, fried in a wok with vegetable strips and soy sauce.
Mila1
Quote: bukabuza

Nataliya, rice flour dumplings stuffed with minced meat and vegetables, fried in a wok with vegetable strips and soy sauce.
And the recipe
Cvetaal
Helen, how delicious it sounds!
Vasilica
Olya, Svetlana, Elena, thanks girls!
Yes, it's even scary to think what will happen if I get a taste

Elena, I already have one "triplet", but I still ordered out of greed, and my daughter is growing up, and this time the color is so beautiful, her favorite.
Now, over time, I have an ambush at all, so I have not yet reported on all topics.

Girls, now I’ll ask while I have a minute.
Vareniki with potatoes is very convenient and easy to sculpt, with cottage cheese, I suspect, too. But with frozen cherries there is a lot of marriage. I have three pieces that fit, and if they are large, then they hardly close and "tear" the dough in places. If you put two at a time, one dough will be so uninteresting. Share, maybe there is a secret.
I also wanted to sculpt manti with "triplets", but now I am afraid, especially with hard vegetables (pumpkin, potato), that I will also vomit.
susika
VasilicaI'm glad that I liked everything
and cut the cherry-large in half? I also have a store, och large, I put it in cakes, too, I cut it in half .. or even quarters.
Vasilica
Larissa, I must try, but I'm lazy, horror.But my marriage will not disappear, I will make casseroles with them.
bukabuza
Ludmila, for dough birem in half wheat and rice flour. The ratio of flour to water is 3: 1, a little salt. The dough needs to be kneaded properly and put in the refrigerator for 1 hour, I leave it overnight.
Filling: minced meat, vegetables, finely chopped onions, garlic, Chinese cabbage, pepper, many put celery. Salt, add some water, egg and starch, stir everything well. Scald the onions and cabbage.
Roll out the dough thinly until transparent, make dumplings.
Heat the wok, add oil, fry the dumplings until crusty, put carrots, peppers, beans, cut into strips, etc. Kama loves what he likes more, the main thing is that there are not a lot of them. Fry lightly, add 2-3 ladles of broth, soy sauce, simmer a little and serve. The vegetables should remain crispy.

We call them vokntons because they are fried in a wok, because their real name is difficult to pronounce.
zairo4ka
Quote: Vasilica
It's still useful to climb here, I forgot that I have such a green scraper. Wave, got it. Now I use it, what did I do without it?
Rita
Vasilica, with shopping! And what is that light green there you have?
Natalia K.
Elena, Helen, how delicious you wrote everything.
Seven-year plan
Lena!!! Great how !!!
And I just have rice flour .... I look at it and think .....: - And what should I do with you ???
The hand will not rise to throw it away!
And here you are! With such successful recipes !!!
Thank you !!!!!
Seven-year plan
Rita, the green ones are scrapers - knives !!!
We've written about them a lot before!
Sooo convenient thing !!! For kneading dough, it is generally necessary!
Follows all the contours of the cup! Cut the dough right on the table! Ready-made pastries are right in a Teflon dish !!!!
Only hotter is not allowed, warm is better! And then I ruined myself alone!

I have three of them now! And then you never know, it will be lost! And then how to live without him !!!!
Albina
Plastic dishes Tupperware - reviews

Larissa, how much does a green scraper cost? And the smallest "slime"? And the whisk at what price
Nyusya23
Vasilica, and you remove the bones from the dumplings, I put 4-6 pieces of a bed, but I first remove the bones in slightly thawed cherries (I do not completely defrost, otherwise there will be no juice - and after all, the juice is the most relish) and if it breaks, then it is either such flour or the recipe is not the one that you need.
Natalia K.
Vasilica, You try this dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=82718.0.html, it has never let me down
bukabuza
I also found an interesting thing, but this is how I understood it is an old collection and it is no longer on sale.
Micro Plus collection
"Master Chips" / "Mister Chips"



photo does not come out
Natalia K.
Elena, the picture is not visible
susika
Lena Navrenoe meant it

yes .. och have been for a long time .. 5-6 years ago.
bukabuza
bukabuza
I could not insert a photo, after the changes on the site, it does not work for me, the video was inserted harmfully, but I can't see the floor of the screen.
Bul
Larissa, and now there are no such devices for chips?
susika
No .. even then - when there were - I collected everything too
TatianaSa
bukabuza, Len, I saw something like this in 8 store. 🔗
bukabuza
Tatyana, yes, I have seen many of them, even in our store there is, but the quality is not very good, everything is flimsy. mine broke it on the first day.
TatianaSa
So I would like the original, you never know what this Chinese will highlight in the microwave.
Vasilica
Girls, I'm sorry, I just returned from the concert and right here.

Nyusya23, I have a store cherry, frozen and already pitted. Quite large.

natalisha_31, thanks, I have this particular dough, dumplings with potatoes and dumplings, everything is fine. But with cherries ... how to explain. There, when you slam, the cherries stick out and the sash closes with difficulty, the cherry presses on the dough and "bald spots" appear there. If the cherries were fresh, they would crumple and not deform the walls of the dumpling.
Now I'll try to take a picture.
Seven-year plan
Vasya, and if you defrost them a little (so that they are already soft, but have not yet lost all the juice ..)
I sculpted from these (though with my hands), it turned out great !!!
m0use
Vasya, well, a little bit of frost.I cut the large ones, leave the small ones in their original form, add a spoonful of starch, mix, and leave for a while (while I roll out the dough)
Py. sy. What about the concert?
Vasilica
Girls, I'll try to unfreeze a little

Ksyusha, yes, this is a combined concert of children's choir groups (winners of the "Let us bow to those great years" competition) in the Capella. Mine sings in the choir
m0use
Claaaass! and mine was in the hospital .. appendicitis was cut off on Saturday night.
Vasilica
Quote: Vasilica

Now I will try to take a picture.

Here with cherries (full of holes) and with potatoes (even)
Plastic dishes Tupperware - reviews Plastic dishes Tupperware - reviews
Quote: m0use

I freak out from our medicine (in a good way) like in the TV series, well, that's another topic ..

We were cut off two years ago, I wrote here, there are three small scars left.
Natalia K.
Vasilica, maybe the dough was rolled out too thin? Try how the girls wrote to slightly defrost the cherry, add sugar and starch and everything will work out
Antonovka
And when I did it with cherries, I completely defrosted it, drained the juice. And the cherry was large - only 3-4 cherries fit, but nothing came out. Yes, I added starch and sugar. It came out tasty
notka_notka
Well, finally, my package has arrived
Thank you, Larisa! Special thanks for the gifts and the chocolate bar, very nice
Here are my brags :)))
Plastic dishes Tupperware - reviews
Olya_
Natasha, congratulations on your purchases. May these toys delight for many years
notka_notka
Olya_, thanks :) Girls, what are they doing with a little green spiral?
susika
notka_notka, spirally chop a carrot, a cucumber for salad dressing.
https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=12311.2380
here the girls showed on potatoes ..
notka_notka
susika, Larissa, do you remember telling me that you can make jelly with a large mixer? If possible, describe the process in more detail, and what else can they do, besides jelly and omelet? The little thing at the top under the lid is removable, does it have a top and a bottom or does it not matter?
Natalia K.
notka_notka, Natalia, see here, the answer is No. 1182. Larisa writes in detail for the jelly there https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=197&topic=12311.1180
Song
Quote: m0use
and mine is in the hospital .. appendicitis was cut off
Ksyusha ... wow ... How does it feel now? Will they be released home soon?

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