Plastic dishes Tupperware - reviews

[notka_notka]

notka_notka,
And orange jelly is easy to do:
juice of one orange (you can add a little lemon juice), 3-4 tsp. sugar (not very sweet), 2 tsp. with a heap of starch -
close the lid, as Larisa wrote, I put the disc with the convex side up, shake everything, mix, open, add boiling water to the top, close it, shake it once more, and after 5 minutes the jelly is ready.

[natalisha_31]

natalisha_31,
Natasha .. thanks .. I flipped through 50 pages .. I didn't find it .. I wanted to put it again
LudMila, why baked up? there the propeller-grille mixes-it always has to be down .. and why is it 5 minutes? The jelly is immediately ready ... the starch was boiled with boiling water .. we shaken it so that there were no lumps and it was ready ...

[susika]

susika,
So that more water will enter, and more jelly will turn out.)) I don't know, in the "up" position it also mixes well, there is a place up to the lid ...
And after 5 minutes - so that the jelly is infused, but you can start drinking earlier. And yet - when the boiling water is "to the eyeballs", then the first minute or two the lid just does not open.

[Ksyusha ...]

Ksyusha ... wow ... How does it feel now? Will they be released home soon?

Yes, everything is fine already, now all three holes are quick and after 4 hours you can get up already, 5-6 days and go home Medicine is striding by leaps and bounds

Yes, everything is fine already, now all three holes are quick and after 4 hours you can get up already, 5-6 days and go home Medicine is striding by leaps and bounds

Ksyusha, patience, daughter! Fast recovery!
3 weeks ago, they also removed my gallbladder, also 4 holes, so they said on the same day you can go home ... I could not physically .. it hurt so much .. left in the morning ... Now it was as if nothing had happened. . nothing hurts ..

[susika]

susika, Larissa, your recovery too! Sorry that we are here in the topic trampled

Girls, no matter what starch? And then I have potato and corn.

[m0use]

m0use, everything is fine already (after a week I went to send out the parcels and hauled them) ..
And the topic is not mine .. general
notka_notka, Natasha, you need to cook corn. So there comes a potato.
I put 2 tablespoons without a slide, it turns out very thick jelly - we don't drink it here .. we eat it with spoons - like a dessert, with cottage cheese or cookies or whipped cream. So that 1 spoon is enough for drinking. But even for drinking, I make it thick on 2 spoons, add boiling water and syrup, jam, so it turns out 2 times more jelly .. not 700ml.
It should be taken into account that the starch is different - the consistency is only by the trial method - I bought starch in Russia, it took a little more to put it than ours.

[susika]

susika, ok, Larisa, thanks for the clarification.

[Laris]

Laris, yes, we are already used to the fact that you answer all the questions, and we turn to you ...
Before you, the topic died out, and you wondered how you raised it !!!!

So we think that the topic has become yours!

[Seven-year plan]

Seven-year plan, Sveta, thank you!
I just share with you what I know. .. and a hundred and so many untold and unseen

So you tell ..., tell .....
And show it !!!!!
We all listen sooooo attentively here !!!!!

It's just that sometimes we don't know what to ask ... And you, once! and a new Temko and Wishlist for discussion !!!

Larissa, you are a treasure trove of information! Thank you very much for your knowledge and such necessary things!
I received the parcel, I can't get enough of it, thanks again!

Ksyusha, patience, daughter! Fast recovery!
here, too, 3 weeks ago, they removed the gallbladder, also 4 holes, so they said on the same day you can go home ... I could not physically .. it hurt so much .. left in the morning ...Now it’s as if nothing had happened .. nothing hurts ..

So quickly, and they kept me for a week, at first I passed three days with a tail, and then they kept me 3-4 more. Although only three holes were made.
What an interesting way to cook jelly, but it's probably not enough. I usually cook a 3l pot and mine is enough for a day.

[notka_notka]

notka_notka, Natalia, congratulations on your new toys!
I hope I'll see mine soon

So you tell ..., tell .....
And show it !!!!!
We all listen sooooo attentively here !!!!!

It's just that sometimes we don't know what to ask ... And you, once! and a new Temko and Wishlist for discussion !!!

this is one of the favorite topics of our forum.

[I just share with you what I know. .. and a hundred and so many untold and unseen]

I just share with you what I know. .. and a hundred and so many untold and unseen

susika, have you ever met such a pie dish?
🔗

So quickly, and they kept me for a week, at first I passed three days with a tail, and then they kept me 3-4 more. Although only three holes were made.
What an interesting way to cook jelly, but it's probably not enough. I usually cook a 3l pot and mine is enough for a day.

I was very bad for the first 3-4 days .. Everything hurt ..
After the operation, the next morning, until we got to the house, I collected all the traffic lights, holes, bumps (at the usual time I don’t notice them), I thought I’ll lose my consciousness .. but everything is in the past ..
I went to give birth myself .. one day, it was too early, I came back .. a day later again :) and I went at 6 in the morning .. at 12 days old .. when my daughter was 48 hours old, they took a genetic analysis, left home. My husband was on a business trip.

I get 2 liters - with berries when .. there is a mixer-jug also for 2 liters. You can do it twice, then more quantity .. everything is equally easier than cooking on the stove ..

this is one of the favorite topics of our forum.

Julia

[susika]

susika,
Laris, are you being discharged the next day ???

My gallbladder was also removed by laparoscopy - but I don’t remember what and how, it didn’t seem to hurt very much, but, probably, age also played a role.

[susika]

susika,
Laris, are you being discharged the next day ???

My gallbladder was also removed by laparoscopy - but I don't remember what and how, it didn't seem to hurt very much, but, probably, age also played a role.

Yes, I'm not 15 either .. the youngest at 35 gave birth.
but here I wanted to leave on the same day, I could not physically. I left in the morning. Yes .. look at the condition and ..

So I was surprised that they were discharged so early.
I also got sick, but I don’t remember exactly what, I was removed 2 weeks after the COP and it’s hard to say what was more sick, but I remember everything exactly.

And I usually put the stewed fruit in a 5 liter pan, then I divide the honor in half into jelly, I leave some of it like that.

I also liked the video about the juicer and the grater. only I didn't understand they all have a common base like a meat grinder?

susika, have you ever met such a pie dish?

We put the cake here .. in the refrigerator and on top you can put something else, a large dish - donuts, pancakes, pies, sliced ​​charlotte pies (well, cakes) - also here. Snack cake. Canapes sandwiches.
Then turn the pastries over, put the pastries in the lid, use the bottom instead of the lid. For picnics, immediately cut fruits or vegetables.
More versatile.

[bukabuza]

bukabuza, Yes, Lena, one * foot * on a suction cup.
The grater is cool. There is a press. I haven't tested it yet, yesterday we bought a bunch of oranges, we'll try.

Larissa turns out they only sell the top or all together?

I also liked how they made cookies with a filling using a meat grinder.

Larissa turns out they only sell the top or all together?

I also liked how they made cookies with a filling using a meat grinder.

Lena, Tuppervare is often Lego. They first gave out a meat grinder, specially removable ... and began to invent further .. grater .. press with, for the meat grinder there are nozzles for cookies .. for cannelloni ... to stuff the sausage, we did it at the presentations, even the optional meat and potato puree with cracklings or bacon, they turned out very tasty. With natural casing.

Girls, hello everyone! I took my Sunflower, how I like it!
The photo, of course, is disgusting, from the phone, but what it is, but the cake itself is delicious, based on the Mosaic.

so it turns out if there is no meat grinder, then you won't use everything else?

so it turns out if there is no meat grinder, then you won't use everything else?

can be purchased with a leg.
press wait last week at a discount.

[susika]

susika,
Laris, what kind of press is now at a discount? I'm a little confused

[Zaire]

Zaire, what a beauty .Sunflower is that the shape is?

[Antonovka]

Antonovka, Lena, we are about this.

Yeah, like this
I wanted to order from Larisa, she has it, but accidentally found it right in Yalta. And I want to order other things from Larisa

There is no such thing, it is rather low, its barley is more for puff-salad fur coats ..
there is such a cake maker, my favorite, 2 pieces of them at home.

We put the cake here .. in the refrigerator and on top you can put something else, a large dish - donuts, pancakes, pies, sliced ​​charlotte pies (well, cakes) - also here. Snack cake. Canapes sandwiches.
Then turn the pastries over, put the pastries in the lid, use the bottom instead of the lid. For picnics, immediately cut fruits or vegetables.
More versatile.

Thank you! And what are the dimensions of the cake maker? and the price?
susika, please answer about the cake maker ..

[bukabuza]

bukabuza,
Yeah, Len, thanks! I don't seem to need

Cappuccino

Whisk sour cream 20% (you can use vanilla yogurt, for those who are on a diet take 10% sour cream or generally kefir are also good at it), add sugar, vanillin, gelatin - 20 g (1 tablespoon) go for 1 liter, pour into a mug, pour warm water so that 1 finger higher than gelatin, pot stand for 20 minutes and heat up in the microwave at low power for 4-5 minutes. I have 150 V. Whisking sour cream, pour in gelatin, pour half into a mold. In the second half, add 1 tsp of instant coffee dissolved in 500 or 100 ml of boiling water. Pour into a mold. We leave in the withers for 3-4 hours.
If we serve this way, this is a dessert, if we put biscuit pieces on sour cream (I wrote that I freeze cubes and I always have them, ShnK too (shooklad on boiling water) or pieces of cookies, there is already a base, then a cake.
Form-pre-prepare-pour a couple of tablespoons of water, 1/2 tsp of vegetable oil. close-twist-oil is evenly distributed. Open-pour.

[susika]

susikaWell, I'll start with this recipe, now I'm going to the post office for the long-awaited mold

Form-pre-prepare-pour a couple of tablespoons of water, 1/2 tsp of vegetable oil. close-twist-oil is evenly distributed. Open-pour.

Wow, thanks, I didn’t know, now I’ll try it, otherwise I’m in the mountains. lowered the water.

I am also interested in the price of such a cake dish, I would buy it, I have not even seen this one here.

[susika]

susikaWell, I'll start with this recipe, now I'm going to the mail for the long-awaited mold

Irina, the shape is so versatile ..
yogurt, sour cream, kefir, cottage cheese cream .. cottage cheese with sour cream .. Just jelly, if it is different, you need to pass white between each frozen layer, color, for contrast.
Berries from the freezer, from cans-compote-cherries, peaches-apricots, plums .. Fresh-oranges, watermelon, melon ..
You can have fruit and cider ..
You can serve any salads like that .. crab rice, macaroni-sausage, potato (Olivier)
With fish konseervy, with lightly salted or smoked red fish. Lay out the form with thin fillets and then the filling (potatoes, carrots, eggs, pickles and season with mayonnaise-sour cream-pickle from cucumbers-gelatin.)
everyone's favorite herring under a fur coat - just do the layers the other way around .. start with beets ..

Who doesn't like doing * the other way around *. But also a budget option.

200g of cookies + 100g of soft butter

Berries-what to eat-blueberries, sea buckthorn, raspberries immediately from the freeze-about 800ml


Poured with yogurt (sour cream, kefir, curd cream with sour cream) with gelatin (20 g per 1 liter)

T. to the berries frozen - literally freezes before our eyes. You can put it in the cold for 15 minutes.

the youngest gave birth at 35.

Also gave birth to the youngest at 35 How old is your youngest?

Also gave birth to the youngest at 35 How old is your youngest?

in August 10 will be.
tricky approach age to find out - I'm kidding.

Mine will be 13 in July

tricky approach age to find out - I'm kidding.

[susika]

susika, well, that's why you placed the cakes!
Beauty is what. I do not know how and I probably can never. ((((But I like it so much! Thanks for sharing the recipes and most importantly step by step so that we can implement!
Laris, I just need this cake maker)))) Plus one more thing, I'll write in more detail in a personal. Do you still have a small orange scraper or is it no longer in the catalog?

I report on the thermo mug. 2 hours warm, 1 hour hot. So go on the road with you. Great ergonomics, design, and really sip! I turned it around and put it upside down.
Larissa! Thank you! I will go on a trip with her soon. Every time I remember you with grateful words. I also love parcels for some reason. Every time I use the item, I remember what you sent, nice! A thing with a soul turns out.

It's very simple - I don't have time to cook a mess. It's useful for every day, frozen berries, you don't need to cook .. we drink kevir yoghurts every day .. here just a slightly different presentation .. and no one has swollen for the whole cake from 200g of cookies. And delicious, and dietary, and healthy, and most importantly quickly, without hassle. From improvised products.

[susika]

susika, I'm not afraid to swell)))) I'm talking about labor intensity. I would have something easier But, I understand that here it is just not difficult at all. It's just that I didn't know such recipes before))))))) Mom is a leader, a couple is a leader, I'm on a supek from a package)))) Well, so, grandmothers for a thousand or two kilometers, now I'm studying, they say it's never too late ... So do not blame me, but you are in the role of a teacher, you will have to explain, perhaps sometimes more than once.
Yes, I also need a round shape under the jelly. The family has a sweet tooth.

What shape did you make this cake? also in the ring? or just some kind of silicone?

[Larissa]

Larissahow you will try the juice press - please write! Is it so easy to press in the video, without effort, is it interesting in life too?