Omela
Quote: kolenko

Said - ATLIC! ( it costs a lot)
fomca
And my sesame and sugar butterfly buns. Thank you - for the dough and for its interesting cutting!

Buns "Butterflies"
Omela
Svetawhat unusual butterflies !!! Great !!!
journeyman
a primitive question, but still, is it possible to replace yeast with dry yeast, and in what proportion ???
Crochet
Quote: Journeyman
can yeast be replaced with dry yeast, and in what proportion?

Well, of course you can, the proportion is 1: 3, that is, in this case you will need 5 grams. dry yeast.

And here's more to help you:

Amount / weight correspondence table between dry yeast and fresh yeast

Dry yeast (in tsp) 1 1.5 2 2.5 3 3.5 4 4.5 5

Dry yeast (in gr.) 3 4.5 6 7.5 9 10.5 12 13.5 15

Fresh yeast (in gr.) 9 13 18 22 25 31 36 40 45

lettohka ttt
Ksenia !! And, I am grateful to you, a lot of your recipes are in use, and every time I do not stop thanking you !!! It began simply. from the recipe for making bread, now bread and pies, and of course such Gorgeous butterflies will also remain in the piggy bank !!! Thank you very much!!
lettohka ttt
Oh, the tablet is stupid
lettohka ttt
Fu, I fixed it :-) :-) :-) I swallowed one flower, a tablet :-) :-) :-)
Natalishka
Omela, I did not know that there is such a recipe. I love buns with poppy seeds very much. I bake them often. But ..... dough from one topic, cutting dough with another, and how to make poppy filling with a third: lol: And here it turns out EVERYTHING is together. How many more surprises are there on the Bread Maker website.
Omela
lettohka ttt, Natalishkathanks girls. Bake for good health!)
anel
OmelaYour butterflies have become favorite in our family, they always turn out very tasty and very photogenic.
Thank you!
Buns "Butterflies"
Omela
Lena, beautiful buns turned out !! I'm glad that the recipe stuck.
Lingonberry
I also baked butterflies yesterday), although I'm a beginner in baking with yeast, everything worked out great.Omela, many thanks from the whole family. The photo is really not very good, for that delicious Buns "Butterflies"
Omela
Lingonberry, glad you liked! They are really delicious !!
Florichka
I baked these magic buns, here.
Buns "Butterflies"
Omela
Irina, oh, how delicious !! How does it taste ??
Mandarinka @
Omelahow I like this molding method! Recently I learned, now I bake regularly. The dough is similar, but instead of sour cream, too, milk or water, starch has never been added to the yeast dough. Gotta check the difference
Buns "Butterflies"

Omela
Mandarinka @, Marina, very beautiful butterflies! I add starch for loosening, instead of eggs.
Mandarinka @
Omela, I want to try!
Florichka
Wonderful buns. There were 12 buns, I ate one, the rest were swept away by my boys - brother and son. I liked the filling very much, I made poppy for the first time and it turns out nothing complicated. Milk probably added 80 grams, from the beginning it was liquid, then thickened. Very tasty thank you!
Omela
Florichka, glad you liked!
Barmamam
I also liked the result - out of 15 buns there were 2 left, but my daughter did not come yet. Mack is really interesting. Next time I will try to cook poppy in the microwave. do you think it will work?
thanks for the recipe!
Omela
Barmamam, glad. what we liked! I don't have a microwave, but I know the girls do it.

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