Bread Maker Zelmer 43z011

Correctly written. From the beginning, water or milk is poured, which is in the recipe, then flour and all the ingredients.

Hello everyone!

Today I bought a zelmer 43Z011 bread maker. Tell me, how much bread does she bake? The instructions are not specified, but the store said that 1000 gr.

And another question: the instructions say that it is recommended to grease the new shape and the blade with fat (resistant to high temperatures) and heat it in the oven for 10 minutes. It is not specified at what temperature and perhaps you will advise which fat to take? And is it worth doing at all?

Thank you in advance for your answers.

I want to try to bake something today :-)))

Good day to all!
So I joined the owners of the bread makers! Today is my first experience ... I watch, observe, record all the actions of the bread machine. Today I bake French bread according to the recipe attached to Zelmer. Already the smell of bread all over the kitchen. 12 minutes left until shutdown. Looks good in the window. But the top of the loaf is flat. I really hope that everything will work out. I haven't found bread recipes yet, simple bread recipes for beginner home bakers ...
Please share your simple recipes for delicious bread.
Good luck to all!!!

Hello! Tell me the dough for dumplings she kneads?

Fly, it has a dough program - 30 minutes of kneading, 1 hour of proofing. I used this program to make dough for dumplings-dumplings and for pies in the oven - everything worked out great!

Happy New Year! Health, happiness, prosperity!
Always delicious bread for the joy of families, loved ones, friends!
Can you please tell me if there are so many grams of semolina in a measuring tablespoon? Yesterday I baked bread with semolina, and since I have no scales, I replaced 50 grams with 2 tablespoons. In the Internet, different data: 1 tbsp. l. semolina - 20 g semolina, or 25 g semolina ... in general, there are inaccuracies. Maybe someone weighed and knows for sure. Tell me please!

Fly, it has a dough program - 30 minutes of kneading, 1 hour of proofing. I used this program to make dough for dumplings-dumplings and for pies in the oven - everything worked out great!

what mode should be chosen for dumplings and if not difficult, give a recipe

these are the modes that are in my bread maker.

Basic (classic bread) - 3:00
Rapid (quick bake) - 2:20
Sweet (sweet pastry) - 2:50
French (French bread) - 3:50
Yest free (yeast-free dough) - 1:50
Whole wheat - 3:40
Dough (pie and cake dough) - 1:30
Bake only (only baked goods, called: for toasting crust) - 1:00
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=120043.0

[natali_p]

natali_p dough for dumplings:
450g flour
180 ml water
1 egg
1 tsp salt
9 Dough Program
There is 30 minutes of kneading and 1 hour of proofing. I did not hold it on the proofer, I mixed it up, I stopped it and put it in the refrigerator. But I read on the Internet that the girls keep it instead of the refrigerator at the proofer.
I made pies according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=99.0 also on the 9th program

[natali_p]

natali_p dough for dumplings:
450g flour
180 ml water
1 egg
1 tsp salt
9 Dough Program
There is 30 minutes of kneading and 1 hour of proofing. I did not hold it on the proofer, I mixed it up, I stopped it and put it in the refrigerator. But I read on the Internet that the girls keep it instead of the refrigerator at the proofer.
I made pies according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=99.0 also on the 9th program

Thank you very much We tried our first dumplings yesterday, we were happy
one minus - purchased minced meat (((

[natali_p]

natali_p What was the recipe for the dough for dumplings?

[apelsyn]

apelsyn

recipe for pizza dough, only yeast was not added

Hello everyone!
Tell me, please, a week has passed since this bread maker appeared, but I still could not bake bread with a normal top. I read all the instructions and conducted tests, there is no result, and the bread itself is not of the same consistency as in Panasonic.
Whoever succeeds, write a normal recipe for this bread machine, so that the bread is tasty and with a normal top, and preferably without "dancing with a tambourine" (as experience with Panasonic shows, they are not required).
Thank you in advance!

Deus, and what is the "abnormal" top? Falling down? Or is it not baked? Try to put an oven mitt or a towel on top of the viewing window.
My favorite recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4459.msg921360#new (there, on the last page, I gave advice on adapting to our HP, here with tambourines, but since it's fast, it's worth it),
this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=61157.0.html (on 1 or 2 programs) and this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3814.0 (very tasty)
Maybe someone else will advise, I'll experiment with pleasure!

apelsyn, thanks for the tips, the bread went well!
But I had to do a lot of shamanism, I will finish the recipe and share the proportions.

Even today I made excellent bread:
600g flour
410 ml milk
2 tablespoons butter
2 tsp salt
2 tbsp. l sugar
2 tsp yeast
On the 1st program. A beautiful bread weighing 940 grams came out.

Girls and boys, hold your fingers for me)) My assistant is already on her way to me. I thought to take it later, and suddenly at the auction I saw one and a half hundred cheaper than in the cheapest Internet store)) Well, I bought it right away))
I continue to overgrow with the Zelmer technique)))

Something here, only I'm flooding lately)))
So, please love and favor.
Corn bread (from instructions)

Then she poured water - it seemed that the bun was "wrong". And I also decided to bake on a "jacket". What prevented more - I don't know
French bread (from instructions)

For the first time in my life I used the timer. I stupidly put everything in the stove, set the time and went to bed. In the morning I took out a handsome man.

Can't get used to the loaf shape. Due to the slightly elongated bowl, the small bread, probably, will not be very beautiful ...

By the way, is there a choice of the size of a loaf in this oven? I can't find it

Has anyone tried cornex mixtures in this oven?
Tell me how much to pour, otherwise it's a completely newbie. I bought Korneks "rye-wheat"
The package says a mixture of 700g + yeast 7g + water 530ml, tell me if it will be too much for this oven?

I tried it in general, it worked out great. The only thing is that it rose very much, that I even had to open the lid and crush it.
Here is the result)
Delicious)

I tried apelsyn recipe and this is what happened)


Thank you in general)

Before that, I had experience with the Elbee bread maker for a couple of days and broke down) And I never got bread, but here it’s okay for the second time)
I hope it will continue to please

who knows the temperature regimes for different baking programs in zelmer?
I'm trying to bake a cupcake, kneaded the dough according to the recipe and put it on the bake only mode
Will it make a good cupcake or not?
[/ u]

Here it is, a cupcake!



the cupcake has risen twice, you can see the flour on the side of the cake. Sprinkled on a bucket ..

Recipe for cake with condensed milk, from Olga.

Dear bakers! Good day everyone! I join the ranks of the happy owners of a bread machine. There is already little experience in the main modes. But the mode - "Yeast-free dough" for what? not very clear. They threw in the ingredients for the manna, well, in general, it turned out ... It only took 1 hour, and then 50 minutes. baked. Who knows the recipes for this mode - please share. Thank you in advance. And the cupcake is not very fried on the bake only mode? Good luck to everyone and all the best!

And the cupcake is not very fried on the bake only mode?

in itself, one hour is enough. I got the crust not fried at all. The cupcake was baked perfectly.

Fine! I will definitely use your advice
.

At the expense of crumbs: 🔗

The film shows the cutting of bread with an ordinary knife.
No crumbs

these are the beauties ..

Saliva dripping

[Voyutichi]

Voyutichi, and a cupcake according to the recipe from the instructions? And I have never baked muffins in KhP - I prefer the oven. And then I thought: maybe try ...

No, the instructions include sweet bread. And my wife read the recipe for a cupcake on condensed milk somewhere on the forum. The bread maker only bakes the cake, and the dough is kneaded separately.

Here is the prescription https://Mcooker-enn.tomathouse.com/in...pic=187.0
changes: instead of two eggs, given three eggs and 50 grams of soaked raisins.

So I became the owner of this stove. And now, here I understand.I ask the experienced ones for advice if I bake a small 500 g bread and recount the recipe from a 1 kg bun, but there is no button for the size of the bun on my stove. How to be? She will not overcook my little bun if I set the baking or kneading mode according to the recipe.

She does not overcook anything)) Only now, a half-kilogram ugly one turns out IMHO. I'm doing 600-700 g, no less ...

So I became the owner of this stove. And now, here I understand. I ask the experienced ones for advice if I bake a small 500 g bread and recount the recipe from a 1 kg bun, but there is no button for the size of the bun on my stove. How to be? She will not overcook my little bun if I set the baking or kneading mode according to the recipe.

less or more flour - the dough may mix differently. I tried to increase the weight to 1 kg. Interfered with difficulty.

Good day! I have had such a bakery for more than a year now, but something does not make me happy. At first, when it was presented, I was inspired and tried to bake good bread, I read half the forum, when I found out the reason for the failures, my top either fell off or was not baked. As a result, when I learned to follow the kolobok, the top does not fall off anymore, but it still remains white, does not fry after many experiments with covering the window with a towel, I calmed down - and I use it as a kneader, I bake bread very rarely ... would be unnecessary

I like my stove.
Is your stove not baking the top through a too large gap between the lid and the body?

I don't have a coal top either, but the bread is delicious. The storefront does not compare.
I don't follow the kolobok with a specialist, I filled it in and fell asleep in five minutes - and left on business. I take out the bread 2 hours after the end of baking.
Wait, fell asleep and went to bed, In the morning there will be delicious bread.

If you take out bread after 2 hours - doesn't it get wet?

If you take out bread after 2 hours - doesn't it get wet?

It becomes "rubbery". That is, it is elastic, does not crumble when cutting with an ordinary knife. The crust is soft.

Hello! Please tell me what to bake on the yeast free program and what recipes.

The SWEET cupcake is very heavy. And the finished dough is baked perfectly on BAKE ONLY.
Chocolate cupcake.
Flour 175g, sugar 175g, butter 175g, eggs 3pcs., Cocoa powder 2st. l., baking powder 1.5 tsp.
Beat the softened butter and sugar with a mixer. Add eggs and beat again. Gradually add flour and baking powder to this mixture, quickly knead a homogeneous dough. Dissolve the cocoa in a little water. Add cocoa to the dough. Stir. Baking program. Bake for 60 minutes, then leave in the pan for 7-10 minutes, then cool on a wire rack. I put a crust of light baked for 60 minutes. I checked it with a toothpick and baked it for another 10 minutes with a dark crust.

I want to make jam in a Zelmer bread maker, tell me how to do it right.

Hello, dear forum users. I'm having trouble baking goodies. Tried 2 recipes and both failed. Unbaked I. The last of the instructions for the bread maker on this site. Unsuitable and unbaked - all according to the recipe (measured on the scales). What to do?

I recently received a Zelmer 43z011 bread maker from my husband, so there are several questions:
1. What is the maximum weight of components that can be loaded for dough mode? And then I have a good recipe for donuts for 1 kg of flour 600 gr. milk - is it cool?
2. If you reduce the time on any program, will it perform everything in full, but will not perform the last action? I want to bake quick bread from Ira-orange, I don't know, if in the dough mode, reduce the time by 25 minutes, as she recommends, then everything will go on as usual, only the last action will not be fulfilled?

[Kbke888]

Good afternoon everyone.
I also became the owner of such a stove.

Well, in fact, I ran into a similar problem, as with Kbke888

Admin! The fact is that I've already read Temka up and down! From everything studied, I came to the conclusion that most likely there is not enough electrical voltage, probably ...because I can't find any more reasons
svan I didn’t forget to tremble, the dough rises, and since at the end of the prorama it remains damp inside, it falls and, cooling down, turns into an oak cake ...
In general, I really want to change it to a better model ... and said: Take your time !! Then we'll buy a good one!

The very first bread was made by Italian bread with tomato and onion.
The bread is awful. (pictures are clickable)



Moreover, the bun was almost perfect (thanks to the forum! A lot of useful information! I read it for a week before I got the stove)
The dough also fits perfectly, as can be seen from the crumb structure.
Diagnosed total underheating ...
Since I am an electronic service technician, it was not difficult to disassemble the stove (and understand it).
It is made as cheaply as it is worth. Soldering "kEtaiskaya", electronics board - from the most deshman getinaks, with the cheapest kit ... Although, what actually want from the cheapest stove, at a price of $ 80-100?

On close inspection, I noticed a poor attachment of the temperature sensor to the heating chamber (but this was not the reason) and, most importantly, in the part of the electronics that is responsible for taking readings from the temperature sensor by the processor, a "snot" was found when the board was soldered - they short-circuited 2 adjacent contact playgrounds.

I fixed this case, put the Italians again (though half the norm of everything, on half of the bread ... well, it was a pity to throw out another whole bread in the trash!)
this time a handsome man came out!
Pok on the base, with a standard crust, after baking I checked the crumb temperature with a thermocouple - it was within 96-98 "C! Ideal!)
The bread is still hot, so there are no cutaway pictures.



Here is my report, it may be useful to someone .... Sometimes stoves are "crooked", and not just hands

Now I am a newly minted bread maker. She baked white breads in water, with dry milk, with whole grain flour, with fiber. I want to swing at rye bread, so I study the subtleties. While everything worked out for me, I'm not really overjoyed. I read the reviews and was afraid that nothing would work out, but faith in myself and KP won over fear.
Did anyone bake rye bread on it?

Yes, I baked ... And rye-wheat, and pure rye.
The most important thing is to knead the dough and guess with the density of the bun ...
Well, you need strength in your hands)) until you knead a pure rye bun - the hand falls off))))
Do not forget to remove the knife after the second kneading so that there is no deboning.
I bake everything either in the basic mode, or in the kneading-proofing mode, and visually watch the rise of the dough, how it has risen - I turn on the baking mode.

Good day)))
Please tell me, did anyone knead dough for dumplings on it? As a result?

I haven't gotten to the test yet. I want to knead for pizza.
But on the rye bread swung, while the same as in the master class on the preparation of a rye bun. And a special THANKS to NighPrizrak for the advice to take out the spatula after the 2nd batch. The bread is good. I will try another recipe.

[FlowerScarlet]

FlowerScarlet
Thank you, when you go to pizza, please unsubscribe))))
Is the rye bun dense? Can it be equated with dumplings? I'm just not in the subject yet