Margot
Girls, come to us, we have enough cones for everyone
Pine cone jam
Pine cone jam
Pine cone jam
Michelle
tatulja12:
100% - I run slowly ....... but I didn't even think about the dog. Completely lost vigilance!
Michelle
Margot:
Thanks for the offer!!! One question: how do you get to the bumps ??? pines are rather big!
Margot
Quote: Michelle

how do you get to the bumps ??? pines are rather big!
: DGood question, cones tore in a young spruce forest, in 30 minutes. you can pick a whole package
Chantal
Quote: Margot

: DGood question, cones tore in a young spruce forest, in 30 minutes. you can pick a whole package
wow! with such a performance, you can arrange supplies to the Moscow region, otherwise they are already bent there without bumps
Hairpin
Margot! Do you live on the side of Zheleznogorsk?
Margot
Chantal
Quote: Hairpin

Margot! Do you live on the side of Zheleznogorsk?
45KM away from him
Pine cone jam
Jam, honey and tincture
Hairpin
Margot, and you do not live on the side of Deriugino?
Margot
Hairpin: D more specifically, I have a husband from Deryugino, more precisely from Pervaya Augustovka, and we live in Dmitriev, and where does such knowledge about our area come from?
Michelle
Oh, Margot, you are just in the middle (between Kharkov and Moscow) !!! It is convenient for you to organize deliveries in both directions
Hairpin
And it is preferable to immediately jam!
Margot
Quote: Michelle

Oh, Margot, you are just in the middle (between Kharkov and Moscow) !!! It is convenient for you to organize deliveries in both directions
Laugh, laugh, my husband goes to Moscow just after 15
Hairpin
With jam?
Michelle
Perfectly!!!! Husband - to Moscow, and you (while he does not see) - to Kharkov !!!
By the way, how did you get honey? I'm afraid to guess .... but I hope he is not one of those drones that we wanted to collect here ???
Margot
Quote: Michelle

I'm afraid to guess .... but I hope he is not one of those drones that we wanted to collect here ???
; -D All from cones
Hairpin
Margot!
If no jokes, then for me it is more to my liking to go to the Kursk province. And your husband will stay in Moscow for a long time? How can I help? And then you can persuade these men to bring something terribly necessary, it's easier to go yourself!
Michelle
Margot! Please reveal your secrets !!!! What recipe did you use to make the jam, and what recipe did you use for honey? I wonder why they are different colors .....
Margot
Quote: Hairpin

Margot!
If no jokes, then for me it is more to my liking to go to the Kursk province. And your husband will stay in Moscow for a long time? How can I help? And then you can persuade these men to bring something terribly necessary, it's easier to go yourself!
Thank you Shpilechka, it's so nice ..., my husband goes to work, usually if I need something, he always tries to bring it as much as possible
Margot
Quote: Michelle

Margot! Please reveal your secrets !!!! What recipe did you use to make the jam, and what recipe did you use for honey? I wonder why they are different colors .....
Jam was cooked according to the recipe, which was given here 1 to 1 cones and sugar, 5 min. I cooked it - then until it cooled down, and so during the day, I didn't take out the cones, but I just made this jam a little.
And honey - in principle, the same thing just added a little water, boiled it well, the cones become very soft, I had no idea that they boiled down so well, then I filtered it, added sugar and boiled it for 15-20 minutes.
Michelle
Margot:
Thanks for the clarification! The raw materials seem to be the same, but the color is completely different!
Margot
Quote: Michelle

Margot:
Thanks for the clarification! The raw materials seem to be the same, but the color is completely different!
I understand that the longer you cook, the redder they become
tatulja12
Finally, I saw jam, honey, and even tincture! Margot, thanks! : flowers: Today I saw the pines again, but for some reason everything is without cones.Do we have pines that are not growing right?
Michelle
Quote: Margot

I understand that the longer you cook, the redder they become

Handsomely!!!!!
Margot
Quote: tatulja12

Finally, I saw jam, honey, and even tincture! Margot, thanks!
It's my pleasure
Quote: tatulja12

Today I saw pine trees again, but for some reason everything was without cones. Do we have pines that are not growing right?
Probably have to organize a hike, all in the Kursk region. for the bumps
dopleta
And most importantly, Margot, how do you like the result? Is it worth all the effort? Nice and useful is, of course, important. Is it tasty?
Margot
Quote: dopleta

And most importantly, Margot, how do you like the result? Is it worth all the effort? Nice and useful is, of course, important. Is it tasty?
I went to try it on purpose, the taste is slightly sour, if you do not know where it was made, I personally would not have guessed. Of course, half a jar at a time will not be eaten, of course, and it’s very much to be pampered or like a delicious medicine
northerner
Pine cone jam
Pine cone jam
Pine cone jam
Today I saw pine trees again, but for some reason everything was without cones. Do we have pines that are not growing right?
I also wondered this question, until finally today I again went to the place where the "pineapples" used to grow. It turns out that real cones are now growing at the base of these "pineapples" !!! They are in size, well, a maximum of 5 cm, this is in the Leningrad region, and in Kursk, too, they should probably already grow. The rain did not have time to pick it up, well, nothing, they will grow a little ...
Hairpin
They are the most !!!
sweetka
I read this thread and decided to take a chance. snake crept to her mother-in-law and father-in-law and suggested in the evening to go to the woods "to breathe pine needles and arrange a picnic." and when they arrived, threatening to leave everyone in the forest, she made them look for fyski! which is typical: on 10 hectares of forest, only two pines with pins were discovered ... one was found by the mother-in-law, and the second - by the father-in-law. here it is the power of correctly spoken threats! :) my mother, however, having found out why they were to me, tried to offer an alternative - apricot jam, but meeting my sizzling eyes, she retreated and with increased zeal began to gallop along the branches.
As a result, a three-liter jar with a fyshko-sugar mixture stands in a dark place and is waiting for its 40-day apofigue!
Margot
Sweetka, right, it is necessary - then it is necessary
sweetka
Margot, thank God my mom is used to my quirks. at first only shied away. and now our "family" humor will plug anyone in the belt :)
Hairpin
This is what my husband brought me today !!!!!!!!!!!!!!!!!!

Pine cone jam

Lots of dancing emoticons !!!!
tatulja12
Great, Hairpin, now you'll be with pine cone jam!
Chantal
sweetkawhat insidious

Hairpinwhere does this wealth come from? from the forest is it known? Where did he get so many bumps?
sweetka
Chantal, I even fool my mom and dad, and Shpilka has a classic: "My wife sent me to the forest for a tree. Without a tree, she says, don't come back! But with a tree - come back ..." "How many people are greedy "
Hairpin
Chantal!
Between Moscow and Yegoryevsk.

But ... I began to analyze the recipes, and it turned out that there were half a dozen of them. I chose the very first one.

Quote: MIRAMAX

Now is the time to prepare jam from pine cones (they themselves only collected them today), so I decided to share the recipe just now ...
This jam was still made by my husband's great-grandmother ... In May, when the cones are green and have not yet become hard and are not woody, they are collected, washed, and the roots are torn off, cut in half or into quarters, depending on the size, and covered with sugars in a 1: 1 ratio. Let it brew for a day, the cones let the juice out and after that they are boiled for about 30-40 minutes and rolled into jars. The jam turns out not only tasty and aromatic, but also very medicinal. We drink tea from it and give it to children after a year from colds and sore throats. it is very good to drink such tea in a sauna or a bath after a steam room ...

Well, in short, I don't know how they are cut there. I tried ... If I cut my 940 grams with knives, then I will have to change the whole set of knives. In short, I covered it with sugar and left it until tomorrow.Something doubts take me that they will let the juice uncut ...

Scroll!
When he dragged the cones, he said that for the second week he had dreams, that the cones were attacking him from two sides. On the one hand, women, on the other, men ...
Caprice
Forgive me my "dullness", but when I see the very name "Pine cones jam", I have a strange thought, is there really so nothing to eat there that jam is even made from cones?
Hairpin
Caprice!
Not only ... also from spruce branches and dandelions !!! And that's just the beginning!
MIRAMAX
Quote: Caprice

Forgive me my "dullness", but when I see the very name "Pine cones jam", I have a strange thought, is there really so nothing to eat there that jam is even made from cones?

we have something to eat, but we cook this jam not so much for food as for medicinal purposes, and we do not eat a lot of it ...
sweetka
Hairpin, do you have a meat hatchet? it is very remarkable that the pieces are cut into 2-3 parts by it. I managed in 10 minutes without straining. but decided not to cook it, but put it according to another recipe for 40 days. and I'll tell you what a wonderful juice fyski was that same evening - just a lovely sight
and tell your husband that your friend's aunt knows a wonderful grind of Colorado beetles, so fyski are just trifles compared to the attacking Colorado
sweetka
Caprice, and I don't even cook as medicine. just for the sake of art, well, I love experiments. I read that some roll up with a microwave - this is the only thing that can push me to roll up. just like that, traditionally - I do not agree :)

dopleta
Quote: Caprice

Forgive me my "dullness", but when I see the very name "Pine cones jam", I have a strange thought, is there really so nothing to eat there that jam is even made from cones?
Rather, on the contrary - the variety and abundance in supermarkets has not been surprising for a long time, everything is boring, and you want something original, truly natural.
Hairpin
Scroll, my husband goes there almost every Thursday. Now I joke a bag maybe!
sweetka
Hairpin, you would have tasted the jar ... suddenly you don't like it, and the husband already takes care of living on pine branches and gnawing nuts.
Hairpin
Where will he go when ...
sweetka
where, where ... to the branch! or into a hollow! get used to jumping up and down the trees, what will you do?
Hairpin
Nope ... won't get used to it!
Caprice
Quote: dopleta

Rather, on the contrary - the variety and abundance in supermarkets has not been surprising for a long time, everything is boring, and you want something original, truly natural.
It seems that this is how the explanation of the expression "go crazy with fat" is formulated? Although, my first thought was: "Is it really so starving there that they are already making jam from cones?"
By the way, what exactly is treated with such a jam?

HairpinAs for dandelion jam, I remember, back in Kiev, my friend cooked something similar, and she did pretty well. However, even in the context of the then empty shelves of 1991, this did not inspire me to such feats.

Although, if you think about it - the Chinese, won’t, eat worms (or not the Chinese?), And are alive What people do not think of. So why not boil the buds?
Chantal
Caprice, on the 6th page in this Temka I gave a recipe for jelly from spruce needles from a German culinary book, the poor are probably hungry there too
Hairpin
Chantal, you would have remembered frogs and the French!

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