Kitchen machine Kenwood (2)

With the advent of Kesha, I constantly do bezeshki when the proteins remain. A pair of trays comes out of a pair of proteins. Usually, the proteins from the juices remain.

A pair of trays comes out of a pair of proteins.

: swoon: Taak a lot?
Eh ... I ask for a detailed description, as they say, in the studio. Why do I ask, because I have never, never cooked them. I can't even imagine how much you need to beat them so that they increase in volume.

[Maryka]

Maryka, but for me, on the contrary, the yolks remain) tell the recipe with the yolks?)

Evgenia, Zhenya, well, super bezeshki !!

Thank you!
she did not expect. I didn't believe at first what it was

Meringue: 4 proteins, 280 grams of sugar, citric acid on the tip of a knife. Beat the cooled proteins into a strong foam, add sugar and citric acid, beat for a couple of minutes until a snow-white dense mass, at the maximum. Place on a baking sheet on paper, bake for about 1.5 hours at 100 degrees. I make from two proteins, small.
You can make Charlotte from yolks and glue them in pairs.
And the yolks go to my juices, for sure there is a recipe here somewhere, I always make a double portion.

[Maryka]

Maryka, but for me, on the contrary, the yolks remain) tell the recipe with the yolks?)

I use the yolks in the following filling for the pie:

3 yolks
5 tbsp. l. corn starch
1.5 tbsp of water
3 large lemons
10 tbsp. l. powdered sugar

We mix starch with water. Lemon through a meat grinder or in a blender, if you don't like bitterness, then zest plus juice. Add this all to the starch. Beat the yolks with icing sugar. Put the lemon-starch mass on the fire, bring to a boil. Stir so as not to burn. Add yolks, stir. The mass should thicken.

Combines with any test. Even with lazy shortbread (grind cookies with butter in a blender and crush to form). Bake the filling for 20 minutes.

but for me, on the contrary, the yolks remain) tell the recipe with the yolks?)

Sponge cake on yolks (leka)

[Natasha!]

Natasha! What a delicious cake !!! Give me a piece!

[NataST]

NataST, Natasha, delicious cake !!!

Natasha, a piece is looking at me! Yum-yum))) The recipe for the studio! If everything goes well today, then I will also become the owner of Ken!

Girls, thanks, I duplicated under the spoiler how I cooked the dough.

[Natasha]

Natasha, and you put marshmallows or soufflé in the interlayer? the interlayer is what you need, so lush, very appetizing cut!

[NataST]

Yesterday I made this honey cake

NataST, Excellent honey cake, delicious.
And with Ken, everything is much easier to work

[Gulnara]

Gulnara, to me on "you" please. I bought a creamy marshmallow, such pairwise glued. Each half was cut into 4 plates, that is, 8 plates in total. For each cake, one such marshmallow and cut another one into all the cakes in addition to this, in order to fit the marshmallows more tightly.
In the photo, if you look closely, you can see whiter areas - this is marshmallow.
But in the middle (3/4 of the cake) I did not make a marshmallow layer and the cream was all absorbed into the cakes, it looks like one thick cake

[Rita]

I can't even imagine how much you need to beat them so that they increase in volume.

Rita, you yourself will understand when it is time. The squirrels turn glossy white, and if you turn the bowl over, they will remain in place.
Example of two proteins

And some more examples of Ken's work.
Choux pastry and cream.

[Natalia]

Devuli!Natalia, your cakes are simply gorgeous !!! The beauty is such that you can't take your eyes off.
I am writing to write, but in fact I can't find words from such miracles.
Thank you! Very nice! And it’s probably delicious !!!

And I don't bake anything. No.: nea: I don't have time, because either I run around buying equipment with attachments, or admire and admire, looking and reading recipes.
Now I want a Berner grater. : girl_in_dreams: But why do I need it, since there is a food processor. Inexplicable, but hotzza after all.

Berner grater now want

Ritk, Berner is a thing !!!!

Be sure to take!
I have it for three years already, I will never part with her !!!
I bought myself and all my girlfriends.
It is imperative to buy a 10mm insert, the best thing is that nothing cuts potatoes for frying.
And for small volumes - this is a must-have!

Or I run around buying equipment with attachments, or I admire and admire, looking and reading recipes.
Now I want a Berner grater. : girl_in_dreams: But why do I need it, since there is a food processor. Inexplicable, but hotzza after all.
[/ quote] Rituslya, I recognize myself

Or I run around buying equipment with attachments, or I admire and admire, looking and reading recipes.
Now I want a Berner grater. : girl_in_dreams: But why do I need it, since there is a food processor. Inexplicable, but hotzza after all.
Rituslya, I recognize myself

we are not alone)))) I already have no place at home)) and always in search of something new))

girls! my kesha wipers arrived. Hurrah!! haven't unpacked yet. I'll put my own people to bed and go play with toys
can any of you help? I need cake pads and boxes. Where can you order more profitable? There are a lot of sites, something I just can't decide. but supports

girls! my kesha wipers arrived. Hurrah!! haven't unpacked yet. I'll put my own people to bed and go play with toys
can any of you help? I need cake pads and boxes. Where can you order more profitable? There are a lot of sites, something I just can't decide. but supports

and I'm looking. sometimes there is no place to stay for a gift

Wow! Textured cream !!! What kind of cream is it?

[aprelinka]

aprelinka, please share your impressions later. What did you grind and on what sieve?
It is most profitable to buy boxes and substrates from the manufacturer, for example, type Polygraphisto, but there is cheap wholesale

Girls, and I have an Anthill today) mmm I adore him since childhood I never baked anything before acquiring Kenya, but tuuuut)) mmm I'm waiting for tomorrow - we will infuse, we will try) the eldest (5 years old) today almost did not leave me without a test - gave her to try your head))

you should try to make such bezeshki

Girls, and I have an Anthill today) mmm I adore him since childhood I never baked anything before acquiring Kenya, but tuuuut)) mmm I'm waiting for tomorrow - we will infuse, we will try) the eldest (5 years old) today almost did not leave me without a test - gave her to try your head))

The anthill is super! I bake it often. I used to mix the dough in a bread maker. I haven't tried it in the cache yet, I hit biscuits and bread.
Wholegrain is super good!

My bread

[Anita]

Wholegrain is super good!

Anita, poke me into a simple recipe, please .... I can't get bread and that's it!

By the way, this is from a bread machine recipe for 1 kg of bread. I didn't have time to weigh))) even before photographing one piece did not survive.

[Anita]

Anita, poke me into a simple recipe, please .... I can't get bread and that's it!

Which one do you need? White, rye, whole grain?

My bread

The beauty! I even smell ...

[LisaNeAlisa]

LisaNeAlisa, Anita, I would eat and eat bread, delicious, and what a crust mmmmmm
today I will try to knead bread with sourdough

[LisaNeAlisa]

LisaNeAlisa, Anita, I would eat and eat bread, delicious, and what a crust mmmmmm
today I will try to knead bread with sourdough

I still want to turn in the leaven, but it’s not working yet ... It’s necessary to cook it for a week. And I'm not always at home.

[LisaNeAlisa]

LisaNeAlisa, I brought myself a long-playing one, which I feed at night, before baking, in the morning I put a batch. if I don't have time, I put it in the cold and then knead in warm water

I make whole grain like this:
500 ml water
2.5 tablespoons of vegetable oil and honey
2 tsp salt
200 grams of wheat flour
460 grams whole grains (230 rye and 230 whole grains can be)
2 bags of dry yeast
I throw everything into a bowl, knead for 5 minutes, then leave for 5 minutes and stir.
I distribute, knead, melt, shape the bread, it costs 10-15 minutes while the oven heats up, and bake.

[Anita]

Anita, Thank you! I have a weekend report

[Anita]

Anita, Thank you! I have a weekend report

Please)))) In general, the good bread recipes in the book are recipes for the OW600230 bread maker. It can be downloaded from the Internet. I take the recipes from there and change them a little for myself.

And I just can't get bread, or rather it turns out, but not what I want, uuuu ... ((I like the hoebushki from the metro (store) of the fun-fun company it seems, but I can be wrong in the name. Last time there were-bought a baguette with garlic ... Mmmmmm-what a yummyaa-but it's expensive for them ((and I haven't found whole-grain flour anywhere, I'm probably bad looking ...

And I just can't get bread, or rather it turns out, but not what I want, uuuu ... ((I like the hoebushki from the metro (store) of the fun-fun company it seems, but I can be wrong in the name. Last time there were-bought a baguette with garlic ... Mmmmmm-what a yummyaa-but it's expensive for them ((and I haven't found whole-grain flour anywhere, I'm probably bad looking ...

I bought flour just in the subway.
And baguettes are easy enough to make.
Do you want classic French exactly?

[LisaNeAlisa]

LisaNeAlisa, you can, and I generally like different freshly baked bread with a crispy crust)) like my husband))

Girls, dear ones, the topic is about CARS, and then there was already solid bread. With the discussion of breads, we move to specialized topics.

Girls, dear ones, the topic is about CARS, and then there was already solid bread. With the discussion of breads, we move to specialized topics.

realized, repented
it's just that he is kneading in the cache ... the bread maker was not lying around

which nozzle is very helpful ?? Well, that's very necessary ?? juicer harvester cubic cutter, etc. I have everything. I want a mill nozzle is it worth buying ??

Devuli, less than a year later, I also found a coupon for a recipe book.
I don’t remember which car it came with, but it was in my stock.
They write to send either through the Internet, or by postal envelope.
Devuli, but how is it more effective?

Today I managed to roll everything on the dough roll, the dough on dumplings, dessert honey cake, and on Napoleon. everything worked out great

They write to send either through the Internet, or by postal envelope.
Devuli, but how is it more effective?

I sent it anyway, I really needed it, and then I waited a couple of months for the recipe book.
As I received it, I never cooked anything

Devuli, less than a year later, I also found a coupon for a recipe book.
I don’t remember which car it came with, but it was in my stock.
They write to send either through the Internet, or by postal envelope.
Devuli, but how is it more effective?

I sent a scan of the completed coupon to kenwoodinfo @
promised to send in March

[Julia, Anita]

Julia, Anita, thanks, devuli.
I didn't seem to need it, but if I found it, why not adapt it.
If I don’t start somewhere again, I’ll send it.
Thank you!

[Julia, Anita]

Julia, Anita, thanks, devuli.
I didn't seem to need it, but if I found it, why not adapt it.
If I don’t start somewhere again, I’ll send it.
Thank you!

Right! Everything on the farm will rot)

I sent a scan of the completed coupon to kenwoodinfo @
promised to send in March

could not send today, writes, delivery is not possible