Kitchen machine Kenwood (2)

Girls, can you tell me how to adjust the whisk attachment? I see that I need to tighten, but I can't unscrew the nut in any way, I'm afraid the twigs on the rim will break or bend.

Remove the whisk and twist, measure and twist more, if necessary

So that's just the point, the nut does not unscrew, I twisted it, my husband twisted it, still nothing.

Cubes of the same size. It costs 899 hryvnia on the official website.

OxiSK

Try boiling water ...
Valya

Throw link plc

I looked at the official website for this attachment, similar to the AT 340. The size of the cubes is 10 by 10 mm. Big for me

OxiSK

Try boiling water ...
Valya

Throw link plc

Thanks, I'll go and try.

Nothing comes out, it's not convenient to take it, I almost broke the twigs

In fact, not large, as in Olivier, venigret, etc., that's what you need. I photographed the carrot cubes for you only until I can figure out how to insert a photo.

No need to twist it yourself If you have male hands, then you need to grab the whisk rod with pliers, choose the size of the wrench and unscrew the nut with it, that is, both hands are working. once, and twice - a whisk and should not reach the bottom of the bowl

The second time today I made a biscuit, the dough is not kneaded, the flour remains at the bottom.

In general, flour is always mixed into the biscuit by hand, otherwise it will already be a cake, and not a fluffy biscuit. Personally, I never do this and I do not advise you. And the distance between the bottom and the rim is 6-8 mm - along the way, everything is normal there

In general, flour is always mixed into the biscuit by hand, otherwise it will already be a cake, and not a fluffy biscuit. Personally, I never do this and I do not advise you. And the distance between the bottom and the rim is 6-8 mm - along the way, everything is normal there

I agree 100% Only manually

I see, then everything is in order with the whisk. And as for the cake, that's for sure, yesterday it turned out to be a biscuit, and today it is a sweet cake.

Nat skit your elektr. I will throw pictures on it. Well, I can't put them out.

6-8 mm from the rim to the bottom is a lot. My husband twisted me, since 2 squirrels on Anastasia's Sundae did not want to whip

I said this approximately, perhaps even less - it's hard for me to climb in and try on, there is no ruler. One fact - the whisk should not touch the bottom. I took a ruler from my granddaughter and measured it - 6mm, I beat any amount of protein, even 1 - always

I have already looked and I urgently need such a nozzle, and my husband says that I do not need it Besides the vinaigrette and Olivier, what else?

6-8 mm from the rim to the bottom is a lot. My husband twisted me, since 2 squirrels on Anastasia's Sundae did not want to whip

And how did your husband manage to promote? I have a distance to the bottom of about 5-6 mm. It seems a bit too much to me, the instructions also say that you need to adjust the height of the rim so that the nozzle almost touches the bottom.

I have already looked and I urgently need such a nozzle, and my husband says that I don’t need it. Besides vinigrette and Olivier, what else?

So Olivier and vinaigrette are already more than enough, you can still cut various vegetable mixtures into cubes and freeze.

I have frozen the carrots (in the photo in the package) for soup, stew, porridge, etc. The instructions say that meat, onions are also possible ... Soon the holidays will help me.

Valya, the nozzle is wonderful, I make 5 liters of Olivier on my cube in 1.5 minutes.

OxiSK Spun the way the girls wrote here - pliers + a key from Kenya.Just before taking the corolla as a base with pliers, I wound a couple of layers of electrical tape on it so that it was less scratched. Twisted to the level of "extending the tip of the silicone spatula between the whisk and the bottom." I hope at least something is clear

I think that the cube attachment is a must. Work at 4 speeds (so in the tool. Nap).

Interested in the dicing attachment Is it interesting to eat in Russia?

Yesterday I was told in an online store that the Kenwood office in Moscow received this week cube cutters.

[Valya]

Valya
Thanks for the tip, I also bought such a nozzle for myself: girl_curtsey: I just came home from work, so I washed only one carrot and tried it out - the cubes turned out in 2 seconds, without exaggeration. It is interesting to try boiled vegetables

I agree completely. Nata, what other attachments do you have?

With me you can and should be on "You" I have two juicers, two graters and a food processor, an ice cream maker, a sieve, a mill, a mini chopper, a potato peeler, a meat grinder and cubes, like everything

Class !!!! I have a smaller one. Are you satisfied with the meat grinder? I, if honestly not very much, also accidentally threw the knife from her into the trash: girl_cray1: now I can't find anything to buy anywhere. I make minced meat in the AT640 attachment.

I had enough of a meat grinder and already wrote about it, I didn't have another electric one, but was just mechanical, so I like everything. But seriously - the meat turns quickly, not porridge, if a very sinewy piece - it winds a little, I think like any meat grinder. Previously, my husband twisted his hands, but now I can cope without him

And on mine, I could not even miss a chicken fillet. What kind of flour do you make more often? And another question, what is the cache model?

I am ashamed of flour, I have not yet made, I bought it for only 270 UAH, it was a sin not to buy, but there was still a supply of different flour. but now I have already used everything and you can make buckwheat and corn, there is still rice, and I think to make wheat with bran. Model 010

I understand you have an AT 340 attachment. Are you satisfied or not?

I understand you have an AT 340 attachment. Are you satisfied or not?

I don't remember them by numbers, what's this?

High speed slicer. Why use it more often?

[Tutti-frutt]

Tutti-frutt
I am, as you said, the proud owner of both attachments and am happy with both. High-speed most often - blanks or larger volumes, and one or two carrots is a food processor, and such a knife, like in it, does not repeat itself in any nozzle and I like it more than a blender, I make pasta pates in it, someone wrote, what shortbread dough does with this knife - I have not tried it. The summary is - I don't regret buying it.

So I wrote my opinion

Last year, this one has not yet had time, I grated a bucket of carrots and beets in 30 minutes, and then wrapped sausages in cling film and froze them, I used them all winter. Longer wash and clean

Thanks for the answer. I just do all this on the AT 640 (I understood this as a food processor) I also ice it, not in buckets, of course, like you have a small freezer, once a month for 2 kg. (depending on the season). So I sit and think whether it is worth buying or not? I thought there were more discs with different cuts.

Together with KM, I bought a food processor at the same time, and only then I bought a high-speed grater, while I did not have a freezer then. Even if every month, something to freeze, I think she is needed. In the processor, you have to take out the contents all the time, but here at least substitute a basin. Maybe I'm wrong. But I would not recommend low-speed - I do not like

Yes, you're right after every three carrots you have to take it apart. And I didn’t do any salads, so that I would pass everything through it at once and add only oil and that's it, or are there no such attachments?

I didn't make salads, only blanks, there is definitely a disc for slices

knowledgeable people explain what is wrong? I have a cache of km020, when kneading the dough, I put all the products in the bowl, mixed for 5 minutes, then let it stand for 10 minutes, then speed 2 and go! So after 10 minutes I look at all the dough on the hook, the bowl is clean, I think I'll give it another 5 minutes and turn it off, I go up and what I see again to the bowl at the bottom is stuck, I think let it grind it again, and how much it didn’t thresh the result !
what's wrong? maybe it was necessary to turn it off as soon as everything was on the hook? or thresh to victory?
here is the composition of the test:
Wheat flour (premium, without a slide) - 3.5-4 stacks.
Sourdough (mature yeast-free wheat) - 1 stack.
Salt - 3/4 tsp
Sugar - 2.5 tbsp. l.
Butter (ghee) - 50 g
Water (warm) - 300 g
Vegetable oil - 1 tsp.

You did everything right, with such a quantity of flour and liquid, just such a dough should be, and then proceed according to the instructions for this bread, that is, folding the dough or rolling it into a ball, proving, molding the bread, again proving and baking

Girls, I can't put the blender together correctly. 2-3 times I tried and gave up. I can not install the bottom. That didn't like Kenwood. In my other combines, the blender was solid: put it on and use it. I wanted to make a cocktail of lingonberries with milk. But then I just chopped it and mixed it with milk

You did everything right,: flowers:

But after all, the dough turned out to be very liquid and you cannot put it on a tar and form a dough, it spreads! I'll try to add some more flour and mix! I don't know what happens! we'll see!

Look at this recipe. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=180128.0 , there the dough is also liquid, but after the first folding and fermentation it forms into a ball, and there is a lot of liquid in it. Where did you get your recipe? Show

And I just bought Philips because of the cubes, and then the nozzle appeared! There would be no need to look here first ...
Now we urgently need to decide if I need this nozzle (or rather, WHY I NEED this nozzle).

CONGRATULATIONS, CUBE SIZE IS JUST FOR SALATIKS,

Valya, and maybe you can name the size of the hole into which the vegetables are lowered (or will you measure it at your leisure?)
If it is larger than on Filipka, then it will be oh-oh-oh-very good reason to buy a nozzle

this is a recipe for yeast bread and dark bread, and I have a recipe for a sourdough loaf, and sourdough and yeast make a big difference in standing and kneading!
that's where i got the recipe

[balbesik]

balbesik
If you have a high speed grater, the hole is the same