Bread "Snack" (with cheese, dill and salami) (bread maker)

the bread is ready. ritual-crust me with butter ....! as I wrote below, and it is clear that the cap has subsided, - there is not enough flour for my HP. NEXT TIME LIKE MIN. +4 ST. L. flour ..... the taste is even nothing, (y) dry grass is visible, but cheese is not visible. but the taste is clear that the cheese is present and the sausages are also not visible for some reason! thanks for the recipe! and I also put it on the most fried crust and in vain, it turned out very fried ...

Thanks for the recipe! Baked for half a portion, we liked it!
(photo from phone) 🔗

Thank you very much for the recipe, the delicious bread turned out, although instead of milk and whey, I used 350 ml of kefir, I didn't put oatmeal, garlic and onions.

Thank you very much for the recipe, the bread is delicious. I made all the ingredients in half. Reduced the amount of cheese, and replaced garlic and onions with a universal seasoning with dry vegetables. I'm a newbie yet, I've been baking for a week, HP LG (HB-1001CJ) has already tested and approved three recipes.
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Sonsan, welcome to the forum! Happy bread to you!
To health and thanks for the report!

Here we are to you. Accept.
My first bread is stunned !!!!!
Respect for the recipe!
They wrote about the smell - it was drooling to the floor ...
Husband is a poor bodybuilder - EATHED half a loaf. Now suffers - the diet is completely knocked down.
But I will still bake unambiguously and repeatedly.

Husband is a poor bodybuilder - EATHED half a loaf. Now suffers - the diet is completely knocked down.

but why is the poor then? you tell him, we are here we treat overeating with sakas ... so you're in luck too ... with bread

Kitty! welcome to the forum!

Yeah ....
Sakas and kekes.
Only kekes was not ordered to bake. Calorie and carbohydrate.

["The main thing in a diet is a dream ... I didn't fall asleep in time - that's it .... I got gobbled up!"]

Only kekes was not ordered to bake. Calorie and carbohydrate.

about! we have on kefir, and without oil (practitioners). I have a motto for my life "The main thing in a diet is a dream ... I didn't fall asleep in time - that's it .... I got gobbled up!"

["The main thing in a diet is a dream ... I didn't fall asleep in time - that's it .... I was overeating!"]

I have a motto for my life "The main thing in a diet is a dream ... I didn't fall asleep in time - that's it .... I was overeating!"

"And who will come to mind on the stomach sing sleep hungry! "

Here we are to you. Accept.
My first bread is stunned !!!!!
Respect for the recipe!
They wrote about the smell - it was drooling to the floor ...
Husband is a poor bodybuilder - EATHED half a loaf. Now suffers - the diet is completely knocked down.
But I will still bake unambiguously and repeatedly.

We accept! So happy!
Delicious bread - your reward!
Still pick up your drool, take away your husband's bread,
Give out a piece! All! We put an end to this!

["The main thing in a diet is a dream ... I didn't fall asleep in time - that's it .... I was overeating!"]

about! we have on kefir, and without oil (practitioners). I have a motto for my life "The main thing in a diet is a dream ... I didn't fall asleep in time - that's it .... I was overeating!"

IRR, your golden words !!!!

["The main thing in a diet is a dream ... I didn't fall asleep in time - that's all .... I was overeating!"]

"The main thing in a diet is a dream ... I didn't fall asleep in time - that's all .... I was overeating!"

we urgently need to print a large poster (a lot) and hang it all over the apartment! and even throw a couple on the floor for strength of character!

Thanks for the great recipe !!!! I cooked it, only I had to count 750 grams per loaf, and I didn't have dry greens, but it was fresh and risked spoiling !!!! Instead of salami, I took beef, ground in a blender (I left from baby food: I wouldn't give it to a child, but to adults it is just right!), A sausage and a little boiled-smoked brisket. Everything was baked, everything turned out very tasty! Thank you!

Forta, health and thanks for the tip!

Stellchik!
I bring a photo report and thanks.

She adjusted the recipe for the corrugated board, and baked it in the KhP, which also had a window - today I covered the window with foil.
I'm very happy!

Olenka, good health and thanks for the report!

I cut a satisfied 300 g of sausages with cheese and let's put them into the dispenser, I thought, it looks like the dispenser looks so small, how can these 300 g fit into it? - well, after all, after all, right now I will be on guard when the dispenser throws off its load and I will throw a large half out of the plate. What are the dispensers of different sizes for bread makers?

I do not understand anything in dispensers, since my HP is without it. Throwing in supplements on signal.

Collected in a heap all the tips from this topic. I replaced the whey with kefir, used fresh dill, garlic. Everything else is according to the basic recipe. It turned out the first time! They all said that they had never eaten anything tastier.
The only thing, it seemed to me that the cheese (edam) has a strong taste. He interrupts a little. We should try some more neutral cheese. Maybe "Russian".

I usually add Gouda cheese to this bread.

cooked very tasty! only added fresh dill, tomato and bell pepper. the children called it a bakery. have to cook often.

Hello everyone !!! Yesterday my husband and I bought a bread maker .......... the first French bread was a success .... just Super !!!!!! In the evening I want to try this "snack2" bread to bake, very superb reviews about the recipe. I will post a photo report and impressions !!!!!!!!!!

in July 2010 I came across a recipe for your wonderful bread .. and since then it has been my signature pastry
friends demand to bake sandwiches for every event
I don't get tired of admiring
Thank you very much again

Thank you very much for such a great recipe !!!
Yesterday I read it, couldn't stand it, ran to cook, despite the fact that not all the ingredients were in the house
Instead of milk and cheese, I found a glass of kefir in the refrigerator and slightly diluted it with water to the required volume.
I don't know who the dispenser is, it looks like I just don't have anything like it. Therefore, at the same time with all the products, I threw Russian cheese grated on a coarse grater and chopped smoked sausage. There were no dried herbs, I took a little frozen (onion, parsley, dill) plus the ready-made Italian herbs seasoning. It's a pity, I didn't finish reading that you can put fresh garlic, so I did without it.
I cooked on the French bread mode.
Here's what happened in the end

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Fragrant, just moderately fluffy bread with a piquant taste. It rose very well, no sunken tops, etc. But at the same time, the structure, like a store bread, is convenient for slicing.
Minus - I chose a dark crust and as a result, the pieces of cheese that fell on the edges were fried until black.
But, if you consider that this is actually my second bread since the purchase of a bread machine, then I'm just mega-happy !!!

I baked this bread, I liked it very much.
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Delicious and beautiful!
Although, of course, this is an independent dish, it has a very bright taste. As someone aptly put it in this thread - "Pizza with fur inside".
True, I collected all the leftovers from the refrigerator, and stuffed salami, and ham, and Edam, and the Adyghe into it ... And I stuck a little olives, it turned out salty.
But at work as appreciated! Spanked and smacked !!
You need to try to make monkey bread from it, it will be convenient to take it on the road. Pinched off - and you smell like the whole bus!
Thank you!!

Guys, I have a question about when to add additional ingredients (cheese, ham, dill, etc.). In my BMS-230 bread maker, according to the instructions, the steps are as follows:

Here is the last field "additional" - this is kind of the time when we add more ingredients. I can’t understand in any way, it will turn out after baking it will be heated for 38 minutes, then at 2:51 am I add the ingredients, close and it is heated for the remaining 22 minutes? It’s kind of silly, I don’t sprinkle bread on top, but inside. And it will no longer mix itself.
Tell me, at what stage do you add cheese / ham / dill, when is the kneading planned?

I add additives 10 minutes before the end of the batch (in your case, the second batch).

I can't help but express my gratitude for the recipe! The most delicious and prettiest bread! Tall! Soft, soft! It turns out prettier than everyone else, for some reason.

Yesterday I baked my first bread in my life!
On dough, kneaded by Kenwood, baked goods in the oven.
Since the very first one, I baked it strictly according to the recipe.
I liked it very much.
Special thanks for the dough layout.
But there are questions.
Did you need to remove the bread immediately from the mold?
I did not take it out and cool it under a towel, and when I took it out, the bottom and the barrel
were damp, as if sweaty. Perhaps this is not entirely correct?
When I took it out of the oven, the crust was hard and made a dull sound,
and then the bread became soft, that is, the crust itself was gone, it became soft
whole.
And he is very gentle, bends in his hand.
But it really doesn't crumble.
These are my questions.
Maybe it was necessary to put more flour, for strength?
But delicious, you can't take it away.
Thank you very much!)))

Alena, good health to you and thanks for the tip!

The bread had to be left in the HP bucket for a maximum of 10 minutes, and then shaken out of the bucket. All the troubles (wet sides, soft top crust, excessive softness) happened due to the fact that you left the bread to cool in a bucket.

[Stella]

Stella, thank you very much for your reply!
Next time I will.
My family really liked the bread, my husband generally said,
that his (bread))) should be eaten without any porridge-cutlets-borscht and others
additional flavors, but simply with a salad.
So that the taste is not lost.)))
Thanks again!

Stella, bread is just a fairy tale! 🔗 🔗Thank you!!!!!!!!!!!

I also tried to bake your bread. Very interesting peculiar taste. Husband called "Tourist's Breakfast" which is somewhat true — good picnic pastries. And I liked it with broccoli puree soup. Delight! True, outwardly it came out nikazisto: the edges are high, and the middle is dented and light. Baked bread, the crust is right. The result is a delicious fungus! Apparently I shifted the cheese (I reduced the salami, and more cheese), it boiled strongly, and then fell off. I always have such a situation when baking a cheese pie: while in the oven, it's a bun, but when you take it out, it falls off.

Tell me, instead of a scale, I have a measuring cup of 200 grams, how can they measure 500 grams of flour?

[Tatiana-79]

Tatiana-79, in 200 ml. glass - 130 gr. flour.

It turns out 3.8 tbsp. ...

Another beauty 🔗 with another sausage and smoked cheese. Another one is sitting in the stove - I try to bake everything in order to take it to the dacha. Somehow he does not live to see the dacha

Lovely, what beauty! For giving simply irreplaceable bread! And nourishing, and tasty, and extraordinary! Well done1

But the second one did not work. I took other flour (Nekrasovskaya from Pyaterochka) and other yeast -Naas instead of Saf-moment. Now we have to find out who is to blame and what to do.

Stellochka, another thanks !! Just super !!! Took 3 types of sausages and 3 types of cheese ...





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You can go crazy from such beauty !!! 🔗 🔗 🔗

To your health, Tanechka and thanks for the report!

Today my men went to the village and I decided to bake this bread for them with me, made it with dough in KhP, put whole grain wheat flour into the dough, spent the night in the refrigerator. The bread has risen well, is well browned. Inside, he has a lot of tasty things, of course, but probably it's not for us, I tried a little, I didn't want to anymore, the children also tried, they said delicious, but they didn't finish their pieces. And here ammchiki - just right, but about them separately!

A wonderful bread-aid when traveling! The season has begun - we will bake a snack bar!

EVER! Respect to the author ... however, as always

To your health, Lilichka and thanks for the tip!

I'll be short M-M-M-M-M-M-

/]

and you are like me , too, you are not very verbose, as I see, lately

People! yummy, the apotheosis of baking in a bread maker. One of those few breads that turns out in Xn as well as in the oven. IMHO. You can completely trust xn here.

And the cut ??

And the cut ??

uh ... and the cut is like this - holes and next to a speck of sausage, cheese and bacon, dill and all sorts of different
: secret: just something for advanced gophers baaal lazy sandwich

[amateur goth]

amateur goth, Why not ?! I scorching ...