Multicooker-pressure cooker Moulinex Minute Cook CE4000

[kubanochka]

kubanochka,
Uf-f-f, then I will not ... And then I already, not giving a damn about work, started a telephone assault Winter store

And, really, another .... It turns out that I can’t clean it in any way. And clean this tiny rubber band and clean the little stick from it ??

kubanochka, thank you so much

Svetla_86,
Well, what do you mean - I had questions about this valve - I myself saw the picture in the instructions, I was surprised - how so

Looks like this refers to the phrase on duty - like, the Manufacturer reserves the right to change the design without notifying the User - something like this ... I don't know if there was such a phrase or not

The cover itself must not be washed, but the O-ring and O-ring support, on the contrary, after each use (page 7 of the instructions).

Why can't you wash the lid? !!!!! Come on from a technical point of view ... What cannot be washed in this lid, that is, wet? Valve? Pen? WHAT?
Second question. What can happen if you wash the lid? Will water get into the valve? So?
Then what is the steam that is generated during cooking and leaves through the notorious valve? Isn't that the same water?

Girls, boldly wash your covers!

And what is written in the instructions ... They write a lot of interesting things ... I like to read instructions, especially those translated initially from English into Chinese, and then from Chinese into Russian Especially with the help of some kind of electronic translator

[kubanochka]

kubanochka, I have it for only two weeks, so while I do everything according to the instructions, I have it, and so it is somehow mysterious, I'm afraid to ruin it

And I've been looking at her since Saturday and I'm afraid to touch her. First time I have this

And I've been looking at her since Saturday and I'm afraid to touch her. First time I have this

I was also afraid, I generally believed that it was not a necessary thing in the household, my husband persuaded me to buy, now I don’t understand how I used to live without her

Well, I have a Panasonic - it's just that sometimes the second saucepan is not enough. And sometimes there is not enough time - here Mula-big, I think, will help me ...

[kubanochka]

kubanochka, I have it for only two weeks, so while I do everything according to the instructions, I have it, and so it is somehow mysterious, I'm afraid to ruin it

You can't spoil anything there, even if you really want to (without fanaticism, without fanaticism) Unless you scratch the saucepan.

And I've been looking at her since Saturday and I'm afraid to touch her. First time I have this

Already FOUR days? !!! Yes, SHE, your INDIVIDUALITY, is already worn out, when will she, so wonderful, be forced to work!

I bought myself a second pressure cooker-multicooker Sinbo, everything is in Turkish. Intuition + heart-to-heart talk (like: Well dear, you have to explain yourself somehow) = we agreed with her

And I have grief. you don't need to cook anything. my baby is standing idle. today I decided to save electricity, baked a pie in the oven. Zhaaarko. and in the mule it was scorching, and it was not hot.

And I have grief. you don't need to cook anything. my baby is standing idle.

Ha! I have already passed this stage. When I wanted to cook everything at once, but the family did not have time to eat. The husband even begged: "Lena !!!! Please don't cook so much. You open the refrigerator, and from there Food attacks you. Please don't cook." Now it somehow got into a rhythm

So, sir, I'm doing pilaf ..... But why fry and boil meat? Can't do everything at once? But I still do as it is written

So, sir, I'm doing pilaf ..... But why fry and boil meat? Can't do everything at once? But I still do as it is written

I don’t do that.
A little vegetable oil, there onions, meat and frying. At this time, I rub the carrots, peel the garlic, measure out the rice, etc. And it doesn't matter to me how much time has passed, as everything is ready for me, it's enough to fry the meat. I do this only in order not to waste time and so that the Cartoon warms up during this very time.
Then everything is in a saucepan, a bit of water and on high pressure for 15 minutes.

And I'm so in the next. once I do, I'll go let off steam And I'll fall asleep rice

I'm going to let off steam

On a wet towel

Voila, The smell-hungry husband sits and cracks pilaf in the night

Len, are you happy? Did you like the pressure cooker as an idea?

Len, are you happy? Did you like the pressure cooker as an idea?

woo-from this, hto here is watching us from the bushes !!! understandably ...

Voila, The smell-hungry husband sits and cracks pilaf in the night

Well that's it! Acquaintance with Mule took place. I can safely go to sleep. I was waiting for the result no less than your husband Well done!
Think about the third. Two was not enough for me either, but three is just right

No, I’ll wait for the third time - and so Mulya-Bolshaya will live on the balcony (now she lives in the bedroom - I admire her).
And by the fall, Phillips should be cute

[the brand]

And by the fall, Phillips should be cute

and I the brand I'm waiting for a new one with the ability to set a tempera. and time

Something I have a double attitude to the brand And Filipok I really liked the appearance - I'm forty

I recommend it to all our pressure cookers. Delicious!!!

recipe

Pancake! I almost got a heart attack ...
I went looking for "Brend pressure cooker" h

she's just a slow cooker, not a pressure cooker

topic here

Yesterday I made pea soup with smoked meats (usually I don’t do that, my son is ulcerative, but he’s at the dacha now) - it turned out, they say, very tasty ... It was as usual in the night, a girlfriend who came to visit, while pouring soup into a saucepan, said that she urgently needed at least a ladle, her husband held on - and only licked the ladle (said that he would not eat alone in the morning) And, also, a friend who does not like to cook very much, said that she would receive a salary and will buy Mulka too

[Pork juicy]

Good day!!!
Pork juicy.
pork - weight about 1 kg;
seasoning Knorr "Juicy boiled pork" (includes a baking package and spices);
garlic 3-4 cloves;
I had a Knorr bag on duty, and then I defrosted the pork. I think I'll try to steam the boiled pork in our wonderful saucepan now. From thoughts to business .... We stuff the pork with garlic. We take out the baking bag, put the meat there, pour in the spices, stir and refrigerate for at least 1 hour. Pour water into the MV, put the steam basket and put the meat (right in the bag). I put MV on VD and for 25 minutes. I didn't bleed off the steam. The meat, of course, came out in its own juice and is very soft. For dinner with vegetable stew, very even. And in the morning a sandwich with tea.

I do not understand the meaning of cooking at home with knor spices, magicians ... there is so much negative is it really difficult to mix the composition yourself by buying herbs on the market and excluding glutomates from food ???

[vegetable stew with meat]

I can also suggest a recipe vegetable stew with meat.
We take pork, cut into pieces and in the MC. Salt, pepper and set on LP for 12 minutes. During this time, peel 1 large onion - cut into half rings, 1 carrot - three on a coarse grater, 2 bell peppers - cut into strips, 2 zucchini - cut into cubes (salt so that the zucchini gives juice), 1/2 cabbage - shred, 3 three tomatoes on a coarse grater or cut as you like.
The meat is ready, the steam is out, now we put the vegetables: meat-onion-carrot-pepper-zucchini-cabbage-tomatoes. Add layers and add spices as you like. We set the MV to LP for 5 minutes, I don't bleed off steam. The supper is ready.

Davli, the package is on duty and there is not always the right spices. I am NOT suggesting you to cook with Knorr, but just suggested the option of cooking in MV in a baking bag.

[xoxotyshka]

xoxotyshka Yes I am not specifically for you this message, you just often meet in recipes.and herbs and seasonings must be kept under control

and today I distinguished myself. in short, the bird is a talker and further in the text. well, the cupcake is all right, it's baked, dear.
then she put the roast on, fried the onion, the carrot, the meat, threw in the potatoes with the zucchini, put it on the high pressure tank and waited for the cooking. I wait 5 minutes, 10,15,20. pressure does not build up. then I begin to understand that something is wrong. looked around and saw the sealing ring to the lid.
okay, put the ring on. waiting, waiting, blinking, damn it, dot. and then I see that the valve is up. in short, I could not keep track of how long it took me to prepare food. one pleases, did not affect the taste. ate.

Girls, and again me.
today I loaded a pan full of stuffed zucchini. has timed the time before the start of cooking on the high pressure. it took more than 30 minutes. is it not very long? or something with my mule?

[Mistress Olenka]

Mistress Olenka,
I may be wrong (I still "tea" with this saucepan), but I read somewhere that the more you put in the saucepan, the longer it takes to build up pressure
And now I'm cooking ribs in one saucepan, eggplant in another ... I'm sitting here myself

Namesake-Antonovka, thank you. logically speaking, it is. just a new pan, I'm afraid to miss the marriage, pah-pah-pah. as long as all my kitchen residents serve me happily ever after.

Hello girls. I may ask stupidity, but in some topic I seem to have read that you can put silicone molds in a slow cooker. So, the saucepan itself needs to be lubricated with something and nothing will happen to it (it won't burn, for example), if you cook a biscuit in a silicone mold?

Hello girls. I may ask stupidity, but in some topic I seem to have read that you can put silicone molds in a slow cooker. So, the saucepan itself needs to be lubricated with something and nothing will happen to it (it won't burn, for example), if you cook a biscuit in a silicone mold?

what's the point? can be directly into the pans, from which it jumps out

what's the point? can be directly into the pans, from which it jumps out

Yes, a mold in the form of a rose, so I want to try, but I'm afraid to ruin the saucepan

Yes, a mold in the form of a rose, so I want to try, but I'm afraid to ruin the saucepan

well ... in theory, why not? try it, tell us.

Good afternoon everyone. Girls, they should bring my mule tonight.
Your site reassured me, and then there is so much negativity about Moulinex, everyone praises Panasonic. So I thought, I bought it in vain ...
And by chance I came across your forum, and just calmed down. Now I read all your comments from the 1st page, because there has never been a multi. Advise what to cook first?

[Nicoletta]

Nicoletta,
When I brought Mulka home a week ago, they advised me - pilaf and pea soup

First of all, I will make pilaf) you have already a week, how in terms of development?

I was afraid of it for the first 4 days and did not cook it. Not much cooked yet, only pilaf, pea soup and beef ribs. It's just that the main edun (teenage son) is now at the dacha - so it doesn't work out often

[Nicoletta]

Nicoletta,
I made pilaf almost like from the recipe in the attached book - I only poured water 1 to 1 rice

[Nicoletta!]

Good afternoon everyone. Girls, they should bring my mule tonight.
Your site reassured me, and then there is so much negativity about Moulinex, everyone praises Panasonic.

Nicoletta!

Congratulations on your purchase! Only, just in case, you have a Moulinex multicooker, which pressure cooker ?, like we have? otherwise they scold just a cartoon Moulinex and compare her with Panasonic.

Finally they brought it !!! Cheers cheers!!!
Cartoon one to one like you all !!! Especially now I compared everything (for complete confidence). But for some reason it says Multicooker))).
I really liked the recipe book, so bright and beautiful ... though I don't know yet how the recipes themselves are in terms of content and taste

Girls tell me if I'm doing the right thing ...
put chicken ventricles on ND for 15 minutes, a bit vegetable oil and carrots.Then I add rice (steamed) and also for 15 minutes
And I also have a question :::: set the time to 15 minutes, now I went to check (5 minutes have already passed, and the time is still at 15. Should it be this way? Or did I do something wrong?

[Nicoletta]

Nicoletta,
Is the dot on the timer in the lower right corner blinking or standing? If it blinks, then the pressure is gaining, and the countdown will start only after dialing

[Nicoletta]

Nicoletta,
Are you all right with closing the lid ?? It's just that I didn't want to build up pressure on the ribs - and for some reason I decided to fix the lid - I sort of closed it properly, but it still moved a little towards the "lock" - after that the countdown went

Yes, I fiddled a little with the lid too.
I did everything, it turned out just super! delicious.
I'm glad the purchase paid off

Girls, does anyone know how to cook ordinary rice in it? To be crumbly? In what mode, time and proportions

[Antonovka,]

Antonovka,
Look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103717.460 at the bottom.

I have a take2 today, I'm making pea soup))) I don't know the end result, (I already warned everyone that my mother is an amateur in this cooking), but my son doesn't leave the kitchen ... and if it does, then ask only one question: "When will it be ready?"
The smell is amazing ... I wanted the taste to be the same ... But if it doesn't work out, we'll train