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Zucchini or eggplant turrets with cheese

Cut the zucchini into rings 1-1.5 cm, grease with vegetable oil on both sides, put on a baking sheet lined with baking paper. Sprinkle with finely chopped garlic and pepper.
Cut tomatoes of a suitable size into rings about 5mm thick, put on the courgettes. Sprinkle with "pizza seasoning" (basil, oregano ...) and pepper.
Cut the feta cheese into slices about 5mm thick, put on top of the tomatoes, sprinkle with paprika and curry.
Repeat the layers once more and pierce the structure with a wooden skewer for strength.
I didn't salt the vegetables, because my cheese is salty enough. I just asked for sweet peppers here, but at the time of making the turrets, I didn't have it, unfortunately.

Zucchini or eggplant turrets with cheese

Bake in the oven at 180 ° until the zucchini is cooked.

Zucchini or eggplant turrets with cheese

My husband really liked it, but it seemed to me that cheese or hollandaise sauce is asking for here. This is something like a baked ratatouille.
I will do more with eggplant.
Pogremushka
Stellochka, I come to you with another thank you! This time for
eggplant turrets! Add some garlic to mayonnaise. I made several turrets without cheese - no less tasty than with it. In general, delicious

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