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Curd dough pie with vegetables

Curd dough pie with vegetables

Category: Bakery products

Curd dough pie with vegetables

Ingredients:

Dough:
Flour 200 g
Baking powder 1.5 tsp.
Salt 0.5 teaspoon spoons
Cottage cheese (fat content does not matter) 125 g
Milk 75 ml
Vegetable oil 50 ml
Fat sour cream for dough lubrication 100 g
Filling:
Eggplant 1 piece
A tomato 2 pieces
Feta cheese or feta cheese 60 g
Bacon 125 g
Green onion 2-3 feathers
Fresh parsley

Cooking method

  • Knead a soft dough from the specified products. Spread 2/3 of the dough with greased hands on the bottom of the dish, lined with baking paper. Roll out the remaining dough with a sausage and make sides.

  • Grease the dough with fat sour cream.

  • Line a baking sheet with baking paper. Cut the eggplant into rings 1 cm thick. Remove the skin from the tomatoes, cut into rings 1 cm thick. Put the vegetables on a baking sheet (put the bell pepper whole) and bake in the oven until golden brown (navigate by the eggplant). Do not salt vegetables!

  • Put the bell peppers hot in a plastic bag for 10 minutes, and then remove the seeds and skin. Cut the pepper into pieces at random.

  • Put the vegetables on the sour cream, pepper, sprinkle with your favorite seasoning, sprinkle with finely chopped green onions, finely chopped parsley, finely chopped cheese and bacon on top. Make a mesh of mayonnaise and bake at 200 ° for about 25-30 minutes.

  • The pie is delicious to eat warm.

  • Z. Y. I made the dough in the morning, wrapped it in plastic wrap and put it in the refrigerator. I baked a cake in the evening. So this is also possible.


Birka's cookie dough recipe.

Merri
Stella, interesting dough, thanks!
 

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