Grandma's meat pie

[Dough:]

Grandma's meat pie

Category: Bakery products

Ingredients
Dough:
Milk / kefir / cream / any other tasty liquid / water	75 ml - or slightly more ...
Egg	1 PC.
Fat / margarine	35 g
Yeast	2 tsp
Sunflower oil	10 g
Sugar	50 g
Flour	320-350 g
Filling:
Minced meat	220 g
Cabbage	400 g
Bulb onions	2 pcs.
Sunflower oil for extinguishing	15 g (incomplete st. L)
Egg	1 PC.
Herbs-condiments	optional
Salt, hot pepper	taste

Cooking method

• Stew the cabbage and onions in hot oil - until the color you like (some like very light, others like me, dark and even slightly burnt), cool, mix with minced meat, add a raw egg (as I understand it, for " fastening "filling in the finished cake) and, if desired, herbs, garlic.
• Pour warm liquid into a bread maker (well, or knead it with your hands), put 1 tbsp. l flour (from the total amount), 1 tsp sugar (also from the total amount), knead the dough, while resting after the first kneading, add everything else (maybe with dry yeast, the dough method is extra body movements, but I did it like author); if the liquid is not salty, then 1 tsp of salt. Divide the finished dough 3: 2, roll out both parts, put the thicker in a mold, lay out and distribute the filling, cover with the second "pancake" of the dough, pinch thoroughly, decorate on top, make holes, let stand 20 minutes, bake. In Princess - 20 minutes from the cold, after turning off I left it for another half hour.

The dish is designed for

pie weighing 1200 g

Time for preparing:

2 hours

Cooking program:

Bread maker + Princess / slow cooker / oven

Note

For this pie, I coincided, like Igor Nikolaev, 5 reasons:
1. I love cabbage.
2. And I love yeast pies too!
3. Mush, who practically does not eat cabbage and is indifferent to savory pies, in the absence.
4. A small piece of very good hand-boned turkey mince has waited in the wings.
5. I haven't played enough of my new Princess yet!

True, it turned out hefty pie, but my husband is not at home ... I had to treat my neighbors (they are good).

Recipe from the Cook website. ru, thanks to the author Jess, author's name. This time I didn't change anything, only limited myself to one egg in the filling. Well, and the decoration, unfortunately, is not my part, I just cut the top layer of dough with scissors.

Delicious, moderately wet / dry pie, and tastes like cabbage, but minced meat makes itself felt. I didn't put any seasonings, except for a pinch of hot pepper, because the smell of stewed cabbage with onions is good for me anyway. And, contrary to expectations, not heavy: the calorie content is even less than that of bread.

In a slow cooker, of course, it would have turned out notable: fluffy, tall. Another time in a slow cooker and I'll bake.

Oh, and I love the same cabbage, I would eat such a pie myself, I would not share with anyone (we don’t count my husband, he is always the first), I would eat for breakfast, lunch and dinner. Thanks for the recipe, the dough is simple, I will definitely do it ... as soon as the light is given. And then the lumberjacks are felling the forest, they piled it in the wrong place, our village was de-energized, this is at least until tomorrow, soon the laptop's battery will die too ...

Yes, the cake is very simple to prepare, without unnecessary steps. In "miracle" will be good!

Something liquid is not enough in the recipe. They gave the light, put the HP on the first batch (dough), put 1/3 of the flour, the dough is already steep enough, where is the rest of the flour, is it really such a very steep dough, then you can't roll it out? Maybe 175 ml?

[Mandraik Ludmila]

Mandraik Ludmila, no, there is just enough liquid for the dough.Then an egg, fat, sunflower oil are added to the dough, and these are all also liquids, these 175 ml will be obtained, plus the sugar will thin the dough, so the dough will not be too steep. Just when kneading dough, not 1/3 of the flour had to be put, but only 1 tbsp. l, as I wrote. Now add everything liquid at once: with dry yeast, they say, you don't need to mess around with dough at all.

I have so much volume (1 tbsp. l.) in my HP just smeared along the bottom, I had to fill it up so that the scapula would interfere with something. Well, I'll see what happens after the second batch, if something by eye is not a problem

So it was smeared with me too. But it stirred, got wet, the yeast started working, the main thing.

Dough rose well. I added everything that was left according to the recipe, put it on kneading, after 12 minutes I checked it, drove my CP flour crumbs in a bucket, I had to add 50 ml of whey. after which a bun was formed, now it's worth it - it fits. Maybe my flour is dry, but it just seemed to me a little liquid .. In my usual recipe, for this amount of flour I put 2 eggs, half a glass of liquid and 40ml grows. oil .. But I love to experiment! and save

I baked it, it turned out well, I overexposed it a little - I was distracted.


the photo is darker than in reality, there is not enough lighting in the house.
I liked the dough in work: it fits well, rolls out easily, does not stick to hands and rolling pin. Only in the future I will be 1 hour. l. add salt.
Thank you

Nice, plump! Yes, your dough is beautiful. Of course, you need salt in the dough, I wrote about it in a post.
And stew the cabbage until light.
Well, I'm glad that the cake came, and my grandmother guests also liked it.

but I liked the recipe and the filling is delicious and the dough is better, though I had to add a little liquid

Thanks for the recipe! I’m new to you, I’m just getting used to it, I read more, I rarely write. But I'll write a couple of lines about the pie. The first time I baked in advance for guests at the dacha (the night before). By the way, I did it in a safe way, I put everything in a bucket of a bread machine according to the instructions for the oven, and the Homemade dough program did everything for me. The dough went well, it turned out to be airy, soft, very good. While the dough was being prepared, I prepared the filling. I baked in an ordinary gas oven ... The result - I had to bake another cake! We ate it at dinner and ate it all !!! Very tasty! Thank you!!!

To your health and your loved ones! And guests.

[TATbRHA]

TATbRHA, Tanechka, I will take your cake with pleasure! Let's prepare!))))
Thank you!