Stern
Fruit pie

glass 250 ml

3 eggs
1 glass of sugar + a bag of vanilla sugar
100 gr soft margarine
200 gr sour cream
1 table. a spoonful of cocoa (optional)
2 cups flour + 2 teaspoons baking powder
Fruits (cherries, strawberries, apples)

Beat eggs with sugar + margarine + sour cream + flour with baking powder. Pour the dough into a dish lined with baking paper, top with fruits.
Furnace at t ° 160 ° until ready.

This time I had black currant from compote. I didn't dry the berries properly and got what they deserved - the cake is a donkey.
I whipped 250 grams of low-fat cottage cheese and 200 ml of 10% liquid (drinking) cream with 0.5 stack. sugar mixed with a cream fixer and a bag of vanilla sugar, cut the cake in two and smeared with cream.
It turned out to be a very tasty cake.

Fruit pie

Fruit pie
lillay
Stеrn!
I made yours Fruit pie with cherries! Wonderful sponge cake, quick to make, true and quickly eaten Thank you !!!
And I bake your cake from cottage cheese dough with zucchini 2 times a week, since the zucchini season is now, and the weather allows - the temperature outside has dropped from +40 to +28, and in the evenings it became possible to turn on the oven for baking.
I love your recipes and even the heat on the street does not stop me before trying another culinary masterpiece from you!
luchok
I made a fruit pie, so delicious

Fruit pie

I have a strawberry, because I don’t know where to shove it anymore, but they bring me and carry it in buckets from the dacha

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