Chicken fillet in creamy garlic sauce with lemon

Category: Meat dishes
Chicken fillet in creamy garlic sauce with lemon

Ingredients

chicken fillet 4 things.
water 1 l.
salt 80 g
garlic 40 tooth.
butter 70 g
dry white wine 80 ml.
lemon juice 2 tbsp. l.
pepper mix taste
sauce salt taste
chili flakes taste
thyme fresh 2-3 wet.
parsley 3-4 vet.

Cooking method

  • Chicken fillet in creamy garlic sauce with lemonIt is advisable to take chicken fillet of one weight.
  • Dissolve salt in cold boiled water. You can boil water with salt and leave to cool completely. Put fillets in brine and refrigerate overnight.
  • Chicken fillet in creamy garlic sauce with lemonMelt the butter.
  • Chicken fillet in creamy garlic sauce with lemonPeel the garlic.
  • Chicken fillet in creamy garlic sauce with lemonPour wine and lemon juice at room temperature into the oil, add thyme leaves. Salt lightly.
  • Chicken fillet in creamy garlic sauce with lemonAdd garlic and stir.
  • Chicken fillet in creamy garlic sauce with lemonRemove the chicken fillet from the brine, place in a baking dish. Pour the garlic sauce on top. Remove the garlic from above and distribute in the form so that it is in the sauce.
  • Chicken fillet in creamy garlic sauce with lemonPepper the fillet.
  • Chicken fillet in creamy garlic sauce with lemonPut in an oven preheated to 200 degrees for 25-30 minutes or until the chicken is cooked and pink. During the baking process, pour the sauce over the fillet several times.
  • Remove, sprinkle with chopped parsley and chili flakes.
  • Chicken fillet in creamy garlic sauce with lemon
  • Chicken fillet in creamy garlic sauce with lemon
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

A recipe from a foreign blog.
Well sooo delicious, both hot and cold. My husband even asked how I cooked it? He said it was like a themed restaurant. But he couldn't explain what he meant. The meat is tender and fragrant. The cooled fillet is perfectly cut. Very good, both as a side dish and for a sandwich. Recommend!

A.lenka
Wah-wah-wah !!! AngelaHow beautiful and delicious !!!
lady inna
A variation of the famous French recipe "Chicken with 40 cloves of garlic". This is delicious! I did not think about the fact that you can cook a breast like this. Now I'll try. Thanks for the idea,Angela.
ang-kay
Girls, Thank you. I would be glad if it comes in handy.
NM
Angela, beautiful and ingenious as always, I will definitely cook
MariS
Very aromatic and tasty, Angela! Thanks for the recipe!
eye
Angela, what a lovely ...
everything ingenious is simple ...
took away to your bookmarks, thank you!
juicy fillet is probably obtained ...
and garlic in such quantity then where?
ang-kay
Hope, Marina, Tatyana, girls, thanks. I'm glad I liked the meat. This is delicious. Cook, you won't regret it)
Quote: ok
and garlic in such quantity then where?
Tanyush, we put a clove on each bite and ate. Delicious. You can just collect and make a paste, but you need to eat it right away. Or ... just throw it away as unnecessary.

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