MariaV
Quote: NAT555


We have extended the stand for the stand. steamed and I put a stainless steel "chamomile" on it

my photos are not loaded

What kind of saucepan are you putting chamomile in? I do not want to cook on plastic, but I am afraid to scratch the Xwall with chamomile.
sazalexter
Quote: MariaV


Interior:
1. Xwall
2.Xwall Shine (Diamond)
3. Xwall Nano Silver
I would like to understand what is the main difference and the pros and cons?
Has anyone tried to figure this out?

Thank you
All this is Teflon, only reinforced in different ways (hardened)
MariaV
Quote: sazalexter

All this is Teflon, only reinforced in different ways (hardened)
this is not happy ...

what about external material?
the most expensive diamond-coated iron in the states
NAT555
Quote: MariaV

my photos are not loaded

What kind of saucepan are you putting chamomile in? I don’t want to cook on plastic, but I’m afraid to scratch the Xwall with chamomile.
In steel. The outer coating is steel in appearance, I don't know for sure, maybe with titanium.
MariaV
NAT555, thanks!
NAT555
Here are pictures of cooking a simple pot with white cheese, multi-cook mode 20 min.
Multicooker CUCKOO CRP-HMXS1010FB

Multicooker CUCKOO CRP-HMXS1010FB
Zvezda askony
A question for the owner of the cartoon - Caroline.
In order not to interrupt the whole topic - CRP-HMXS1010FB - induction or just a pressure cooker with two bowls
I apologize if this has already been discussed
Multicooker CUCKOO CRP-HMXS1010FB

but the Internet is from a cell phone and everything is searched for a very long time
Dukhnich Nadezhda
I will be responsible for Carolina. Of course induction, this can be seen from the marking - CRP-HMXS1010FB, H is induction.
Zvezda askony
I want such a slow cooker

It's probably time to
Tanyulya
Quote: Zvezda Askony

I want such a slow cooker

It's probably time to
So what's the problem on eBay there are a lot of them, either directly from Korea.
Zvezda askony
Quote: Tanyulya

So what's the problem on eBay there are a lot of them, either directly from Korea.
I'm so stupid - I don't understand how to do what
I couldn't even find her there
Carolina7
Quote: Zvezda Askony

A question for the owner of the cartoon - Caroline.
In order not to interrupt the whole topic - CRP-HMXS1010FB - induction or just a pressure cooker with two bowls
I apologize if this has already been discussed
Multicooker CUCKOO CRP-HMXS1010FB

but the Internet is from a cell phone and everything is searched for a very long time
Induction with two bowls.

Girls (and boys)) excuse me for answering late, or maybe I didn't answer anyone ... Now there is very little time for the Internet (and it is weak here) ... My son was born and we moved to the village, there is practically no free time.
Carolina7
Quote: NAT555

I took a photo of cuckoos + bowls and a photo with chicken cooked in kuku.
Cuckoo CRP-HB1091FP

Multicooker CUCKOO CRP-HMXS1010FB

Chicken in stainless steel Cuckoo CRP-HB1091FP

Multicooker CUCKOO CRP-HMXS1010FB

I also want such a stainless steel saucepan
Carolina7
Quote: MariaV

my photos are not loaded

What kind of saucepan are you putting chamomile in? I do not want to cook on plastic, but I am afraid to scratch the Xwall with chamomile.

And you are rightly afraid. I scratched my saucepan with a meat grinder last week. I twisted the apples straight into a saucepan (I made applesauce) and put the saucepan obliquely. I didn't even think that she would be so scratched from friction
Zvezda askony
Quote: Carolina7

And you are rightly afraid. I scratched my saucepan with a meat grinder last week. I twisted the apples straight into a saucepan (I made applesauce) and put the saucepan obliquely. I didn't even think that she would be so scratched from friction
For such cases, stainless steel is good !!!
Carolina7
Quote: Zvezda Askony

For such cases, stainless steel is good !!!
That's for sure! When I was choosing, the stainless steel was only in small cartoons.
Zvezda askony
Quote: Carolina7

That's for sure! When I was choosing, the stainless steel was only in small cartoons.
But you have a stone bowl !!!!!
It should make delicious rice.
klazy
girls, I'm reading-reading here, and already just fucking with the amount of information, sorry May French.
I really want a cartoon in which there would be a thicket of stainless steel, and stone, and non-stick (X-wall). Is it real at all? I don't see any stone bowls now on Ibei, maybe I'm looking in the wrong place? the presence of pressure is not important for me, it is even better if it is not there, it is important to have frying (rice with a crust or whatever) and a double boiler (it seems, is there a double boiler everywhere?).the yogurt and baking function is welcome but not required. rather, the ability to adjust the cooking time and the timer is required (but it seems to be everywhere too?).

I understand that I'm impudent here and I kind of ask you to do a lot of search work for me ... don't hit hard ... maybe someone went through all of my stages (I've only been hanging out on this ibee for half a day) and something sensible will advise?
thank you in advance !
klazy
I found it without pressure, but with the function of yogurt and grain germination :))

🔗]

how to find out what else she can do?
Korzzhik
Girls, tell me please, has anyone encountered such a problem? I have HXXB1010fb. I bake on the Nu rung ji mode with a twisted valve, but if the dough is with sour cream or kefir, then the baking is not baked at all and does not rise, what should I do? The rest of the baking is lowered, apparently I open it early .. Maybe someone will share a super successful recipe for dummies
Evga
Quote: Korzzhik

Girls, tell me please, has anyone encountered such a problem? I have HXXB1010fb. I bake on the Nu rung ji mode with a twisted valve, but if the dough is with sour cream or kefir, then the baking is not baked at all and does not rise, what should I do? The rest of the baking is lowered, apparently I open it early .. Maybe someone will share a super successful recipe for dummies
Your model is induction, judging by the marking. Write in more detail how long you baked and when you opened the lid. Any settings changed in the Nu rung ji mode program?
Korzzhik
My Nurangji has several levels, when you change them the numbers are displayed on the screen: 1, 5, 9, 12, respectively. I tried baking on mode 1 and 5. I baked for 1 hour. I tried to turn the pastry over and not turn it over. When not baked, it increased the time to 1.5 hours. The lid was opened in the interval from 10-30 minutes after turning off the heating mode. Moreover, it is strange that if the recipe is without sour cream or kefir, or cottage cheese, then the pastries are baked and even beautiful.
Carolina7
Quote: Korzzhik

Girls, tell me please, has anyone encountered such a problem? I have HXXB1010fb. I bake on the Nu rung ji mode with a twisted valve, but if the dough is with sour cream or kefir, then the baking is not baked at all and does not rise, what should I do? The rest of the baking is lowered, apparently I open it early .. Maybe someone will share a super successful recipe for dummies
Yeah, I will share, why not
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=123860.0

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=101976.0

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=103223.0

https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=98945.0

our temku was moved, but my recipes, in any case, remained in 1013
Korzzhik
Oh thanks! I seem to have figured it out a little, sometimes it even turns out to be free
Agata21
I got a rice cooker for the occasion
Multicooker CUCKOO CRP-HMXS1010FB
5 modes under the display, the first two are white rice,
3-grain
4-brown
5 porridge
This I with the help of your theme I assume. In any case, the wheat on my grain turned out wonderful.
I would be grateful if you can help with the translation. I can't figure out the first two programs.
Encontrar
Quote: Murza

Well, I practically mastered the modes on the rice cooker. I am very interested in Korean recipes from the instructions, what do they themselves cook on 10 cooking modes of rice. Buckwheat on the gaba brown regime became an ingenious dish. Found a site where Korean dishes are well described 🔗
And fried mushrooms with onions and buckwheat porridge ... meow ...
In the rice with beans mode, you can set some additional nuance from 1 to 5 ........ which corresponds to + 5- + 2-0- -2 - -3
what a miracle I did not understand yet))))))

Tell me, have you figured out what these levels are? In my Korean woman, in the settings, you can select -2 -1 0 1 2 3 4 5. I don't understand

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