Multicooker CUCKOO CRP-HMXS1010FB

I give a reference, I'm waiting for the assessment of professionals
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I'm certainly not a professional, but this cartoon definitely does not bake. For what purpose do you want to buy a multicooker?
When I bought my own, I looked closely at this one as well. About 11 months back in Korea, she was a novelty, with a very decent casserole. I don't know which ones are imported.
Baking was my priority, and this cartoon disappeared by itself.
And another question - why don't you want to consider 1054 Russian?

but it's easier for me to communicate with Russian-speaking pots, but I say this personally about myself.

I totally agree!

I will definitely not bake in it, but 1054 in Russia costs 2 times more, and for the American analogue, a step-down transformer is needed, I watched this for another 1/4 of the price, it is not particularly profitable, but when they found out that he didn’t bake, well, he would make an omelet , fry cutlets, cook soup and porridge ???
what can you say about this
🔗
or
🔗

I will definitely not bake in it, but 1054 in Russia costs 2 times more, and for the American analogue, a step-down transformer is needed, I watched this for another 1/4 of the price, it is not particularly profitable, but when they found out that he didn’t bake, well, he would make an omelet , fry cutlets, cook soup and porridge ???

I found out because I chose, I asked. The omelet will be tender, as if steamed. He will not fry the cutlets, it is done on baking. The soup will come out tasty and rich, and you can't imagine a better porridge, there are many modes for different degrees of cooking.

and there are 2 more, what do you say?

and there are 2 more, what do you say?

looked,
the first is simpler than CUCKOO-CRP-HNXG1010FB, that is, there are even fewer functions. And the second one seems to bake, but I'm not sure, you need to look at the instructions.

and where to look, and at the price the second is the cheapest, if it is of course important

In general, Koreans have no function for baking or roasting! they do not fry anything in it. They eat rice from morning to evening - I am not exaggerating.

Well, for the soup, I can fry a onion with a carrot on it or not

and where to look, and at the price the second is the cheapest, if it is of course important

on the site of the cucko, for example-

Well, for the soup, I can fry a onion with a carrot on it or not

No fry, rather extinguish. If it has the function of fried rice crusts, then you can both fry and bake.

I can not open, I write an error

please see a similar model and its functions, they are one to one with 1054, which is yellow, see below,
Model: Crp-HN1054F picture of how I want to buy, compared everything down to the buttons

Type: IH Gold / Bronze Pressure Cooker

Capacity: 10 Cups

Xwall shine + Gold bronze inner pot

Functions: Glutinous, Sushi, Mixed, GABA, Porridge, Old Rice, Chicken Soup
Multi Cook, Dried, Sung Nyung, Nu Rung Ji, Nutritious, Timer, GABA Timer
Keep Warm, Reheat, Turbo Voice On / Off

Soft steam Cap Silence & safe, Triple dimple - Xwall shine and Gold bronze inner pot, Sleep Function for Energy Saving

and from yellow
Model Crp-HD1054F

Type: IH Gold / Bronze Pressure Cooker

Capacity 10 Cups

Gold / Bronze Inner Pot

Xwall shine coating

Color: Ivory / Red, Ivory / Gold

Functions Glutinous, Sushi, Mixed, GABA, Porridge, Old Rice, Chicken Soup, Multi Cook, Dried, Sung Nyung, Nu Rung Ji, Nutritious, Timer, GABA Timer, Keep Warm, Reheat, Turbo Voice On / Off

Nu Rung Ji sounds like baked goods. In Korean, 돌솥 누룽 시 or 누룽 시 is a toasted crust of rice. I use it as a baking, only there the temperature rises to 140 degrees. On the rest, no more than 100.
I'm sorry, but I need to go to bed. Ask questions, I will answer tomorrow.
P.S. read the beginning of Temko, there is a translation of the buttons, compare with the desired one.

thank you and good night, it’s there, so it’s baking, and if not, I’m not upset, full of other interesting things that can be cooked, thanks again

if I'm not mistaken, then CUCKOO CRP-HNXG1010FB does not bake, but very high quality diamond pots are called.

Karolina7, you yourself taught us all to bake here on Nu Rung Ji, and now you say that this one does not bake.
Don't they all have a program for crispy rice crusts?

thank you and good night, it’s there, so it’s baking, and if not, I’m not upset, full of other interesting things that can be cooked, thanks again

and right! recipes after all - the sea!

Karolina7, you yourself taught us all to bake here on Nu Rung Ji, and now you say that this one does not bake.
Don't they all have a program for crispy rice crusts?

you do not confuse me Nu Rung Ji is not at all. And the temperature is different at Nu Rung Ji.

and hello again, I'm all about the same, it means this: on the Crp-HN1054F model, which looks like my supposed one as two drops of water, I compared everything, right down to the inscriptions on the buttons, this function is LI (rice crusts, do not die ) is present in the description of the object in English. language, probably mine should also have this LI
Functions: Glutinous, Sushi, Mixed, GABA, Porridge, Old Rice, Chicken Soup
Multi Cook, Dried, Sung Nyung, Nu rung ji, Nutritious, Timer, GABA Timer
Keep Warm, Reheat, Turbo Voice On / Off

and hello again, I'm all about the same, it means this: on the Crp-HN1054F model, which looks like my supposed two peas, I compared everything, right down to the inscriptions on the buttons, this function is LI (rice crusts, you can't die ) is present in the description of the object in English. language, probably mine should also have this LI
Functions: Glutinous, Sushi, Mixed, GABA, Porridge, Old Rice, Chicken Soup
Multi Cook, Dried, Sung Nyung, Nu rung ji, Nutritious, Timer, GABA Timer
Keep Warm, Reheat, Turbo Voice On / Off

Download the instructions and find the maximum temperature on the last pages. If more than 135, then everything is fine. Normal frying for soup and on mine turns out to be slightly quenched, because the induction does not work constantly.

I use it as a baking, only there the temperature rises to 140 degrees. On the rest, no more than 100.

That's impossible
After all, it's a pressure cooker rice cooker! The whole point of boiling would then be lost if the temperature did not rise above 100 degrees on any program.
The point of a pressure cooker is that, thanks to the increased pressure inside, the boiling point of water rises above 100 degrees, and thanks to this, unlike cooking without pressure in a pressure cooker, food can be cooked at a temperature much higher than 100 degrees, due to which a high speed is achieved ... which is simply impossible in a regular saucepan.

In our pressure cookers in the 1054 Oven, the first level of the temperature is 130 degrees, all subsequent levels are naturally higher.

Carolina7,
maybe you can help, I just can't figure out how to translate two programs in my pressure cooker.
here 세척 미 what is it?

and also 버튼 잠금 this is what is not clear.
I kind of identified the rest, but these can't

That's impossible
It's a pressure cooker rice cooker after all! The whole point of boiling would then be lost if the temperature did not rise above 100 degrees on any program.
The point of a pressure cooker is that, thanks to the increased pressure inside, the boiling point of water rises above 100 degrees, and thanks to this, unlike cooking without pressure in a pressure cooker, food can be cooked at a temperature much higher than 100 degrees, due to which a high speed is achieved ... which is simply impossible in a regular saucepan.

In a closed saucepan, more than 100 can rise, I measured it with the lid open, and in almost all programs, in my cartoon no more than 100. On baked goods, 140.

Carolina7,
maybe you can help, I just can't figure out how to translate two programs in my pressure cooker.
here 세척 미 what is it?

and also 버튼 잠금 this is what is not clear.
I kind of identified the rest, but these can't

Korean translator translation:
제척 미 cleansing rotten grains of rice (yummy probably)

Don't ask me how and why I don't know
버튼 잠금 -I don't have that, and I don't know the translation.

On the site for a year already, I just didn’t want to register, but here “the poet's soul could not stand it.” 버튼 잠금 - this is a child lock button (probably) it can be turned on for 3 seconds. pressing "OK" and turn off the same way

But I don't have 제척 미 cleansing rotten rice grains

But I don't have 제척 미 cleansing rotten rice grains

Nightmare!!!!!! : swoon: how so ?? : swoon: this is an indispensable program
................. just kidding ...

there are so many arguments on whether it is possible to bake: I BAKE PIES, BISCUITS, BREAD (the same sourdough one) with a very baked crust. The program has fried rice, and I add 15 minutes at the manual time setting, all without a valve. Bread with a valve on manual setting 90 min.

Dear and respected members of the forum - cuckoo connoisseurs, please help me figure out the Cuckoo CR-0651F! Ordered from Korea. I really ask for your help, I post her photo and photo of the panel with instructions for her. I will be insanely grateful to you all


The inscriptions on the display are not specifically clear, that is, the modes !!! and interested in how to set the temperature

[Boris]

Boris Read the thread from the beginning you will understand a lot The temperature is not exposed IMHO this is exclusive for Russia and Spain and something else here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=117057.0

The inscriptions on the display are not specifically clear, that is, the modes !!! and interested in how to set the temperature

Specifically in my cartoon, the modes are as shown on page 1 of this thread. Look, compare. But the cooking temperature is not regulated, at least in mine. Only the heating temperature is regulated.

Friends, I bought a Korean multicooker 1070 for my family, but my program names do not coincide with yours. Where else could you get at least some information?

Friends, I bought a Korean multicooker 1070 for my family, but my program names do not coincide with yours. Where else could you get at least some information?

on the first page of this thread

Good afternoon, tell me what kind of slow cooker you boiled?
And then I look (it is written in this thread) that they wanted to take this
CRP-HNXG1010FB

The fact is that I bought myself this unit and it has been with me for three months already, everything in Korean is just horror, maybe someone bought the same one and is already using it, well tell me what and how ?? , otherwise my head is spinning.

[moriss]

moriss first page of this thread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=96296.0 , and even here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=117057.0

So, the encryption Let's try to figure it out ...
Programs:

백 미 (27-37min.) Glutinous rice

김, 초밥 (38-51min.) Kim, Sushi

잡곡 (41-50min.) Grain, dry or whole grain rice

현미 / 발아 (42-56min.) Rice, Sprouted grains

영양 밥 (40-45min.) Boiled?

영양 죽 (60-71min.) Boiled

제척 미 (31-44 min.)

홍삼 (2-24hours) Ginseng

묵은 쌀 (39-44min.) Gettang himself (their dish is a whole chicken in broth for a third of chicken)

만능 찜 (10-120 min.) Multi-cook

삼계탕 (69 min.) Chicken

스팀 세척 (20 min.) Three steam (probably steam cleaning)

돌솥 백미 (45-59min.) White rice in a stone pot

돌솥 잡곡 (56-68min.) Whole grain rice in a stone pot

돌솥 누룽 시 (45-54min) Fried (baked) rice in a stone pot

돌솥 송늉 (39-42min.)

Oh, I have only squares, who knows what function should be included on the computer, what hieroglyphs to see?

Oh, I have only squares, who knows what function should be included on the computer, what hieroglyphs to see?

You have Windows XP 1) option, install the service pack 3 update 2) option, find the distribution kit, then insert it to enable language support for Southeast Asia and the letter in hieroglyphs 3) install option instead of Windows XP, or Vista or Windows 7

Oh, I have only squares, who knows what function should be included on the computer, what hieroglyphs to see?

hopefully consider

Thank you very much.

here is an instruction in Korean with a table of modes for 1070
but the translation


I will be glad if anyone can help

[slavakey]

slavakey Wow (y) that's cool !!! There is no such information anywhere

Well, my friends-translators helped me, asked a knowledgeable person to translate the table.

Here's another, but in English






there is an inaccuracy in the last picture, there are 15 programs in the table, in the Korean version of the instructions for the HNXT-1070FB there are 10 of them, so I turned to the translators for help.

And further






And again there is an inaccuracy in the third picture, my 1070 has a step not by one, but immediately by five.
Shl Friends-moderators, maybe it makes sense to put pictures where the thread at the beginning of the topic, so that people do not search for numerous posts?

[slavakey]

slavakey, you did an excellent job. The girls will be grateful to you, and men will appreciate it. Thank you

Yes I...
What really ..
Well straight ...
(turns red to a beetroot color right up to the fish soup)







Friends, poke your nose into recipes of not very spicy, tasty soups

And how do you like that - to create a theme at the root and post useful information on Korean multicooker there. It will become much easier, there is no need to search for topics, went into the multicooker, and there, in the header, an attached topic with instructions and translations. It is very convenient in my opinion.

hello, I also have a Korean cartoon (black 1054). baked, fried, stewed ... och. I like it, I figured it out thanks to the site, many thanks! If you have questions, ask someone I can help

hello, I also have a Korean cartoon (black 1054). baked, fried, stewed ... och. I like it, I figured it out thanks to the site, many thanks! If you have questions, ask someone I can help

if it is possible in more detail about the baking, what was baked and in what mode?

baked on a multi-cook mode (no pressure), mostly biscuits and muffins, they are wonderful. Tried on frying mode, failed