Tabletop ovens, stoves ...

[Annutka]

Annutka, Anna, yes everything went smoothly, although I was worried.
Well, I would like that luck would not leave me when buying a new stove. I would like everything to work as stated.

[Anna]

ordered another furnace from DNS, GEMLUX GL-OR-1538LUX

Anna, a good choice! Welcome to the topic about our stoves https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=521579.440

[Irina]

Irina, of course I'll come. I pampered a little with the simfer, but he only added questions to the novice user of the electric mini-oven. Maybe with Gemlux better luck.

[Anna]

Anna, Congratulations!

Now I have ordered another furnace from CSN, GEMLUX GL-OR-1538LUX silver. I'm waiting.

I've already tried the oven. I liked it, but after a gas stove it's unusual

Yesterday's working day of my Gemlukschka - two different breads, unsweetened ammchiki and sweet cheesecakes

Help yourself!

I've already tried the oven. I liked it, but after a gas stove it's unusual

I got used to my usual simple gas, I studied the temperatures, the possibilities.
I bought and mastered a stone for bread, a cap and steam for hearth bread.
I will get acquainted with this oven. I think that muffins, cookies, pies for my small family are just what you need. Yes, and sausage !!! Otherwise, I always feel sorry for heating up and running a big oven for baking something small.

Now there are many microwave ovens with a grill function) I think it is a great alternative

Yesterday's working day of my Gemlukschka - two different breads, unsweetened ammchiki and sweet cheesecakes

Help yourself!

How lovely!)

Happy New Year everyone!
The stove and I played a little naughty with the dough for ammchik pies h 🔗




Help yourself!

Tell me which mini ovens (desktop) have good thermal insulation. At our dacha, all the appliances (slow cooker, airfryer ..) are on folding tables of a wooden wall type. It is very durable, "rustic". But will the tabletop oven heat the back of the furniture? Therefore, I select a mini oven so that it does not heat up much around. Does that even happen? Or forget.

[New]

New, DinaWhen I was choosing the oven, I considered GEMLUX GL-OR-1538LUX silver for 8700 rubles. She eventually bought it. And there is also Gemlux GL-OR-1838 silver for 10,999 rubles, it is stated there that there is a thermally insulated case.
But in practice, I have not tried thermally insulated.

[New]

New, DinaWhen I was choosing the oven, I considered GEMLUX GL-OR-1538LUX silver for 8700 rubles. She eventually bought it. And there is also Gemlux GL-OR-1838 silver for 10,999 rubles, it is stated there that there is a thermally insulated case.
But in practice, I have not tried thermally insulated.

Thanks, I'll take a look at this model. And maybe some of the happy owners will share their impressions.

[New]

New, Dina, my GEMLUX has been standing on the countertop since the end of April, the surface of the countertop is not deformed!

Girls, tell us at what temperature and how long do you bake bread, baked goods. Does convection include? I became the owner of a tabletop oven and cannot make friends with her.

[toy09]

toy09, Marina, I recently have a Gemlux with convection with a volume of 38 liters.
She did not bake bread in it, but she bakes buns, pies, muffins, casseroles well. About convection I do not yet understand what it is for. I set the mode to two shades, the temperature is at both 200 degrees and in about 20-25 minutes the small baked goods are ready.

Recently, my sister bought PROFFI PH9087 (Master) on Ozone (5 999 rubles). While testing, I also baked several pies, buns. It works about the same, only lies +20 degrees. That is, if you need 200, then you need to turn the knob by about 180.The control there is mechanical. And the rest is a good stove.

[Marina]

at what temperature and how long do you bake bread

Marina, I bake bread top 170, bottom 200, on the lower level. One loaf is baked for 35-40 minutes, two for 50-55 minutes. I try to bake two different breads at the same time. I sometimes cover the "zest" with foil at the end of baking. Different forms, white bread for 500 g of flour, "Raisin" for 400 g (GEMLUX 45 l)

[Swan-Seagull]

Swan-Seagull, venera19, thank you. I baked for 200g for 40 minutes, the bread burned a little. Although the gas room was fine. I'll get used to it.

baked for 200g

in station. the electric oven also baked like that, but there the upper heating elements are higher (I have 60 liters), and in this one it is closer to the bread, so I set different temperatures, lower on the upper so that the top of the buns does not burn.

Girls at what temperature to bake a biscuit? The oven started at 180 top-bottom-convection. He got up perfectly. Then the top started to turn red, I turned off the top and removed the convection. I left only the lower shadow and lowered the temperature to 150. Donkey strongly

at what temperature to bake a biscuit?

I baked at 180 * (top / bottom) without convection. Wonderfully baked and not a donkey at all.

.



Oh

I baked at 180 * (top / bottom) without convection. Wonderfully baked and not a donkey at all.

Thank you! I already realized that I shouldn't have reduced the temperature

I baked at 180 * (top / bottom) without convection. Wonderfully baked and not a donkey at all.

And in time? I have an idea to try a biscuit.

And in time?

I baked in GEMLUX GL-OR-1538LUX on a baking sheet with one cake (about 30x25 cm) for about 25 minutes, I don't remember more precisely

at what temperature to bake a biscuit?

180 deg. , 20 minutes, that's 3 -4 eggs. Virgo, that's why I can't remove the white empty field from my answer

why can't I remove the white blank field from my answer

place the cursor after the last visible character, press the "del" key and hold it down for 20-30 seconds to delete the invisible characters that you set by pressing the "enter" key. Click "preview", if the empty field does not disappear all, repeat.

by pressing the "enter" key.

Marinochka, exactly, this key got stuck when I was typing. Previously, I removed this white empty field in a different way, but this time it did not work either. With the "del" key, everything worked out. Thanks for the tip.

How do you like the smart Redmond mini oven? I want to buy discounts for the dacha for now, but I would like to hear an opinion about it, I look at positive reviews about it.

[Annushka]

Annushkais it remote controlled? Redmond SkyOven RO-5707S?

Good evening, for the first time I baked a biscuit in the e / oven. 180 degrees in 15 minutes the bottom was burnt, but the inside was raw. Somehow, the bottom is burnt. I failed to make friends with my girl

[Marina]

180 degrees in 15 minutes, the bottom was burnt, and the inside was damp. Somehow, the bottom is burnt

Marina, have you tested your oven for temperature conditions? Many table stoves raise or lower the temperature in the chamber. Therefore, you should try to bake any cake at least once and at the same time install an oven thermometer in the chamber. For example, my mini stove overestimates the temperature by 30-35 degrees. I initially suspected this, because the pastries burned quickly. Then I tried to lower the temperature, that is, the recipe requires 180 degrees. , and I exhibited 160, the next time 150 degrees. Then I always set a lower temperature. And after about six months I bought a thermometer for the oven and baked with it. Indeed, my stove raised the temperature by 30-35 degrees. If I set 150 degrees for baking, then this thermometer (it was in the chamber when baking) showed 180. That is why, when I set 180 degrees at the beginning of baking, it gave out 210-215 degrees, so everything burned and did not have time bake. Then the thermometer can not be placed in the oven chamber, this is only needed to test the operating temperature. Read the topic about thermometers, there are pictures

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=4648.320

[GL-OR-1838]

what is the difference between ovens
Gemlux GL-OR-1838 from Gemlux GL-OR-1538LUX
It seems that everything in the description is the same, but somehow they differ if the difference in price is more than a thousand.

Girls, I have Gemlux 2045 LUX. The instruction goes one for her and for 1538 LUX. At one time, I compared 2045 and 1845 on page 160:
They have almost the same modes, only the names have changed. In the 2045 oven, the defrosting mode is the same yogurt mode in 1845, only the time range for one is 1-12 hours, for the other 6-12 hours, respectively (I have yogurt ready in 5 hours, but there is a yogurt maker for this). The fermentation mode for 2045 has been increased from 120 to 720 minutes (which is important for yeast-free dough). Toast, chicken - at 2045, grilled - at 1845.
And separate switches and displays - my husband says that this is better than combined, like "it will be enough longer."
on page 165:
A good function - when the backlight and convection buttons are pressed at the same time, it shows the current temperature (I can not check - there is no thermometer yet).
The switches are very convenient! It's good that the modes brought up the display - they are clearly visible, you don't need to look somewhere around the handle.
So stoves 1838 and 1538 differ in the same way. The rest is all the same - baking sheets, sizes, grills, lighting, convection, spit.

Swan-Seagull, and other Gemlux hostesses, please help.
I understood correctly that the functions of the 1538LUX and 1838 models (without the MN suffix!) Are the same, the only differences are:

• knobs-regulators;
• the name of the programs;
• time available on programs;
• price.

That is, the grill, for example, is in both ovens? Do I understand correctly that not a separate heater is used for the grill, but the same one as in the baking modes?

[monochromer]

monochromer, Paul, I have 1538LUX, I did not use the grill at all.

[Mila56]

Mila56, thanks for the explanations, I will look for an intraspirit thermometer. Apparently overstates too.

[Paul]

Paul, grill and skewer are in both ovens. The stoves are equipped with one type of heater - upper and lower heating elements.

did not use the grill at all

I also haven't cooked anything on a spit so far, so I can't say anything about this mode. But I didn’t like the Pizza mode, my pizza doesn’t have time to cook in the time specified by the program, I use the top-bottom mode.

[Mila56]

Mila56, Ludmila, for me, on the contrary, underestimates. That is, if I put 200 on both tenas, then the inside thermometer shows barely 170. But if you add the temperature on the tenahs, for example, to 215, then gradually in the oven it rises to about 200.
At the same time, the standard oven thermometer (by pressing two keys) already at the very beginning of heating shows 183 on both heating elements. That's exactly 183!

Paul, did not use the grill yet. Reluctance to wash the oven afterwards.

Swan-Seagull, About pizza. All tortillas (such as pizza, Ossetian pies) are advised to bake at maximum temperature and not for long. In a gas oven on a stone, cakes always work out perfectly, so I'm unlikely to bake them in my baby. Well, perhaps for the sake of experiment, when there is time and inspiration.

As the granddaughter said - "Granny, is this almiya pizza?"

[Swan-Seagull]

Swan-Seagull, Yes! A real army! And beautiful!
I really wanted to take a bite.

[Anna]

Anna, the fact of the matter is that at the maximum rate. 230, on this In default mode, the top is 210, the bottom is 200, you have to adjust. It's easier for me to set the right pace. and time on top-bottom mode. And to the station. bend over in the oven - the back is bo-bo ...

[Anna]

on the contrary, underestimates me. That is, if I put 200 on both tenes, then inside the thermometer shows barely 170.

Anna, yes, this also happens. The main thing is to correctly test the oven for compliance with the set temperature regime. We set for example 180 degrees. , warmed up an empty oven for 10-15 minutes (the time is different for all ovens), looked at the thermometer in the oven chamber, yeah, it shows 180, put a cupcake in the chamber. And then for about 10 minutes, we don't even look at the oven thermometer, because naturally it will show the temperature for these first 10 minutes much lower than 180 degrees. This is normal and correct, since we put a baking sheet with a cold product (cake, meat ...) in the oven, well, the temperature of the product is being mixed with the temperature set in an empty oven. It is as if we poured 1.5 liters of boiling water into a 3-liter saucepan, and then added 1.5 liters of cold water, the total water temperature will drop. But if the oven does not reach the set temperature after 20-30 minutes from the beginning of baking, then we draw conclusions and adjust how we will set the temperature next time. Showed 210 degrees. , which means it overestimates by 30 degrees, and, accordingly, we set the temperature lower than in the recipe by 30 degrees. And if it showed 150 degrees. , then we set the temperature higher by these 30 degrees. , according to the recipe you need 180, then set 210 to get these 180 degrees at the exit. I think that for a larger volume of food (2-3 kg. In a large oven), meat under a fur coat, for example, a large pie with meat filling, it may take more than 30 minutes in time, that's when we look at the oven thermometer and check set and set temperature. At least that's how I understand for myself about the temperature in the ovens. Probably wrote a lot and ornate

As the granddaughter said - "Granny, is this almiya pizza?"

Irina, what a delicious. I also need to move to the kitchen, I wanted to eat, we have already one in the afternoon

[Ludmila]

Ludmila, everything is perfectly and clearly written. Thank you, any feedback on the experience of using it is very helpful.
I only fear that now she underestimates me, and then suddenly starts to overestimate. But these are probably just theoretical fears, they will be defeated by work experience.

[Anna]

I only fear that now she underestimates me, and then suddenly starts to overestimate

Anna, this is unlikely, but even if it overestimates ..., you can set the temperature too low. There is nothing complicated in these stoves, you just need to find out their features, and everyone has them, test them for temperature, gain experience (this time is needed), make friends with her, and there will always be a holiday in the house

Good evening hostess. Thanks to this forum, I easily coped with the choice of an electric oven! Many thanks to everyone for the tips, recipes and photos of your ovens and the dishes cooked in them! Now I, having become the happy owner of the Simfer M4557 Electric Furnace, can share with you my feelings and photos

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I am very pleased with the oven! the dishes cooked in an electric oven turned out to be tastier than those cooked in a gas stove (which I also have from Simfer). The baked goods are simply gorgeous, the bottom does not burn at all, the baked goods are soft and ruddy.


The oven temperature is correct. About the oven itself, I will say that it has one inconvenience for me, there is no shutdown button, cookies are baked, for example, the baking time was set for 30 minutes, during the visa process that it is already completely ready in 25 minutes, but turning off the oven is not so easy, you have to go into hours and reduce the timer time by removing unnecessary minutes, but how good it would be to just press the shutdown button and that's it! The second nuance is the door, it has no fixation on opening, at first it just slammed shut and I was afraid that when I got the dish out of the oven, it could burn my hands, but then when it was developed, it began to keep open (maybe it was just me that got caught , or maybe they have such a design ....). In all other respects, there are no complaints about the oven, everything is baked, everything is baked and baked, I have already cooked a lot of things in the oven.

[Cveta]

I, having become the happy owner of the Simfer M4557 Electric Furnace, can share with you my feelings and photos

Cveta, congratulations on your purchase !!! Let the stove only please

But turning off the oven is not so easy, you need to go into the clock and reduce the timer time by deleting unnecessary minutes, but how good it would be to just press the shutdown button and that's it!

Important addition

but then when it was developed, it began to keep in an open state (maybe it was just me who got it, or maybe they have such a design ...)

In many such stoves, the door can be fixed in intermediate positions when opened. Well, the fact that it was slammed at first is probably due to the fact that there was a new one. Photos are cool !!! You quickly mastered it (the stove). But regarding the inserted link, I did not understand something.It is incomprehensible, if you open it without the first sign (without an exclamation mark), then from the gallery of our forum my photo is shown, then what about the pie from the jellied dough

I inserted it in this thread in May 17th year, and then on June 11th last year, answer 3453

[Cveta]

Cveta, Congratulations! The stove is beautiful, the buttons are also recessed in it. It's good that you have an understanding with her the first time! And she gave out the pastries from all sides ruddy, beautifully seductive! Let the stove always please the hostess!

[Cveta]

Cveta, congratulations to the lucky buyer Simfer. May you please with stable work!
I was not lucky with him. But the truth and the price category are different.

[Cveta]

Cveta, Congratulations on your successful purchase. I also had Simfer (I already forgot the number) for 45 liters with a clock similar to yours. I gave it to my sister as a present, and bought myself a new Gemlux, also worth 45 liters. At first there was a problem with the stove: the temperature did not match by 20 * set. After calling the master from the service center, the problem was solved: I replaced the relay, set the temperature. But it turned on not from 50 * as stated on the thermostat, but from 120 *. You twist quietly along the millimeter and listen when you hear a click, announcing that the stove has turned on. the click was heard at a division of 120 *. Maybe I got such a unique copy, I don't know. I tried it on baking, it bakes well, you put it on the middle level and it is baked both from the bottom and from the top. But I need it to work from 50 *! so I had to part with her. Now I have Gemlux my love from the first minute of its use. Setting the temperature and time during cooking, heats up very quickly and signals that the temperature has been reached. Perfect baking turns out in it.

Girls, thank you for your congratulations and good wishes! I want to wish everyone the very best! At the expense of the link, I did not understand a little how to insert a photo, apparently something heaped up))))) I apologize)))). I didn't quite understand how to answer the post, so I answer not to each of you individually, but to all of you together! If you tell me I will be grateful!

Hello dear! Can you please help with choosing a mini oven? I read almost half of this topic, but many models are no longer on sale ...
Reliability comes first (I would not like to face glass of the door that has broken into small fragments, and a heating element falling out, corrosion inside or peeling internal coating, etc.).
I would like a volume of 28-40 liters (there are 4 of us, 28 liters will be ok?), Well, and the price is preferably not higher than 8000 rubles.
It would be ideal if the inner coating allows you to easily clean the oven from dirt, which is preferable in this case, can you tell me?
And the children are small at home, so I would like to find an option that is not very hot ...
Firms such as Gemlux, Kitfort, Simfer, Rolsen are interested in, maybe GFGrill or Schaub lorenz ...
There are already a bunch of models around, reviews on the websites of household appliances stores do not inspire confidence ...)
Save, help

[Anna]

Anna, yes, in this topic, all hostesses have different stoves, and each loves its own. I have a Gemlux, go to our topic - there, on the first page, the owner of the topic collected characteristics, reviews, comparisons of all Hemlux stoves, as they say, "first-hand", from the mistresses of the stoves, and not reviews from stores! https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=521579.0