ANGELINA BLACKmore
Quote: Deana
technology is interesting
Homemade ham without swine (cook with Pakat)
Read it at Pakat. There are also discussions.
Marysya27
The mini oven helped prepare for the international holiday yesterday:
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Preheated to 175 ° 25 ':
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On prescription:
Tabletop ovens, stoves ...Festive cupcakes (Samboussa maker Princess)
(Marysia27)
Deana
ANGELINA BLACKmore, thank you, I read it. But all the same, there will probably be some nuances, if anything - write here!
ANGELINA BLACKmore
Quote: Deana
But all the same, there will probably be some nuances, if anything - write here!
Dean, if there are nuances, I will write)) Boyus, adnak for the first time ...
Rituslya
I cooked a catfish today. I took the recipe from the Internet. It is written that 30 minutes in foil and 15 minutes without.
Oh well ... The potato remained unbreakable. It took time to add.
But still very tasty, albeit with candelabra over time.
Tabletop ovens, stoves ...
Mila56
Quote: Rituslya
I cooked a catfish today.
I love catfish, right to shiver
Quote: Rituslya
The potato remained uncooled
Yes, and it happens to me ... The fish cooks faster, especially so tender. Although you can cook the potatoes separately, you don't want to overexpose the fish. Yes, it also happens when baking chicken legs with potatoes. The chicken meat is ready, and the potatoes with raw, I have to add some more time to add it True, I don't grind the potatoes, maybe I should cut them smaller
selenа
Quote: Mila56
True, I do not grind the potatoes, I can cut them smaller
or slightly boil, so that it would be warmed up inside in boiling water
Rituslya
Here recently I cooked and showed some dish. Here the potato just turned out as it should. I should have been guided by it, and not advice in the internet.
Here's a damn pancake on me.
Mila56
Quote: selenа
or slightly boil, so that it would be heated inside in boiling water
Nadia, as an option, of course, you can. I recently baked chicken. legs with potatoes, so my chicken legs were overcooked, since the potatoes were raw and I had to add time
Chamomile
When I cooked in the oven, I always poured some water under the potatoes at the bottom.
Mila56
Quote: Chamomile
When I cooked in the oven, I always poured some water under the potatoes at the bottom.
Ol, and sometimes I cover it with foil, but I love without foil ...
Rituslya
Quote: Mila56
I love catfish
oh, Lyudochka, I also love this fish. Yesterday I bought it at 165 rubles per kg chilled, so more in the oven. In general, I like to cook more in pizza makers, but here I have to try.
In general, it turned out so deliciously: both potatoes, and onions, and the fish itself are just mmmm !!!
But in a pizza maker much faster!
Marysya27
Hello everyone.Today Gemlukschka baked such cupcakes, only in larger quantities:
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And pies With pies nothing new, but for additional parties I built an impromptu baking sheet. I put a silicone mat on the wire rack and added a piece of baking paper:
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I didn't have time to take a picture of the pies, so I'll just report back. Those pies that were baked on paper turned out to have a slightly wavy bottom, but on the rug everything was ok. Until the second baking sheet is brought, I will cut out the rug to the size of the wire rack and bake on it. There are no inconveniences. This replacement option may be useful to some of the owners of other stoves.
And also Manunya DeLongy XU 440 baked cookies like crackers from the rest of the dough from the pie:
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Marysya27
Rituslya
I baked peppers today according to Mariyka's recipe
Balkan stuffed peppers (Steba KB28ECO mini oven)
Well, something there, of course, changed a little, but ...
I liked the result very much. The potato has not spilled, it is quite dense, but ready.
Once again, I liked the mobility of the stove, when you decrease-increase in the process easily and simply.
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Swan-Seagull
Rituslya, Ritual, what ruddy sweets you have! and the aroma is straight from the monitor all over the room!
Rituslya
Irish, thanks! Indeed, it turned out great. Very well!
Next time I will try to put mashed potatoes with filling in the pepper to reduce the minutes of time.
I'm very happy with the pechura!
I’m a seeker everywhere for the ideal, but here, you see, I’ll throw the anchor.
Swan-Seagull
Quote: Rituslya
here, you see, the anchor and throw
on the stove - absolutely agree with you! But for the rest ... After the stove I have already bought three devices for the kitchen! A tortilla and two waffle makers. aha! will this end?
Rituslya
Quote: Swan-Seagull
will this end?
niii, about waffle irons, multicooker, blenders and combines, I will not argue at all. In this regard, my ideal has not been found, although I have 3-4 (10 pieces) of all these bells and whistles in stock, and maybe more.
I really like the pechura. Highly!

At least in the direction of the stoves, my gaze subsided!

Mirabel
Girls!
I am again to you for advice. Is the 21 l oven very small? can someone with a similar volume have what she can accommodate?
Lyuboff
Mirabel,
I have a Panasonic steam convection oven, chamber volume 15 liters. Quite enough for a family of 6 people. There are days when I don't even turn on the stove. Electricity consumption decreased by 500 rubles per month.
Holds baked goods per kilo of dough, whole chicken, etc.
Mirabel
Love, Lyuba! Thank you very much for sharing your experience, now I know for sure what I will buy.
Stove for one person, sometimes additional eaters will arrive.
Swan-Seagull
Quote: Chef
Discussion made
Why create such topic, if the topic already exists?

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=521579.0

Swan-Seagull
Bagels from my oven
Tabletop ovens, stoves ...
Help yourself!
kubanochka
Swan-Seagull, Irochka, the bagels are fabulous! I change to pork ribs))) from my oven

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Tabletop ovens, stoves ...
Swan-Seagull
kubanochka, Lenus, well, finally we met! I admired your bread even before I bought my oven! So we will not change - everything for one table and for a meeting and our ovens!
kubanochka
Quote: Swan-Seagull
everything on one table and for a meeting
This is our way!
Swan-Seagull
And the ribs are sooo delicious! They look like a shish kebab, the same ruddy and crispy! eeh, well, once you lose weight with such a yummy, and even for the night!
raulito7
Hello everyone. I need advice about the gemlux gl or 1500 mini-oven. I read that it seems like someone on the site bought this ... Maybe someone saw it live? Still very interested in the depth of the stove without a handle and stops? And in general, how do you like it? Cons and pros? 😉




Can anyone else have heard about the Rommelsbacher ovens?




Still very interesting to know about Kitfort 1706 and also interested in depth without a handle and stops?
Mirabel
Lena, can you share with us a recipe for these fantastic ribs?
Marysya27
Ritochka, peppers - handsome And where did you like the result more, in Kuzinka or in the oven?
Kubanochka, Lena, breathtaking ribs! And in what mode did you prepare?
Irinka, bagels - a dream Lenten or sweet snacks?
We also tried hard with the stove


Ciabatta:
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On prescription:

Tabletop ovens, stoves ...Ciabatta Tortillana (Tortilla Chef 118000 Princess bakeware)
(Marysia27)

Bagels:
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Tabletop ovens, stoves ...
Rolls:
Tabletop ovens, stoves ...
Tabletop ovens, stoves ...
Sourdough bread:
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Vegetables with seafood:
Tabletop ovens, stoves ...

Olga
Quote: Swan-Seagull

Bagels from my oven
Tabletop ovens, stoves ...
Help yourself!
What about the recipe? Can?
kubanochka
Quote: Mirabel
Lena, can you share with us the recipe for these fantastic ribs?
Sure you may! We often cook ribs, my husband loves them very much. And in the airfryer, and on the grill, like a shish kebab ... But it turned out that all this was not right)))) And here I saw enough of Julia Vysotskaya last Sunday. She once cooked ribs. It was a discovery for me that she first boiled the ribs for 20 minutes in boiling water. No salt, no spices. And then she marinated for a very short time: 200 ml of beer (she had ale), 4 tbsp. spoons of soy sauce, 4 tbsp.spoons of Worcestershire sauce (I probably mispronounced the name, but I have it))), garlic, pepper. Not salted at all, enough salt in soy sauce. Literally dip the ribs, hold for a couple of minutes. Then put the ribs on a baking sheet, pour with the marinade sauce and in the oven until tender. You need to water or turn (dipped in sauce) the pieces often. The taste is extraordinary! I've never gotten such delicate ribs. Although before that I considered myself a master of rib affairs)))))
I cooked on top-bottom mode, 180 *. Convection was not included.





Quote: Marysya27
We also tried hard with the stove
Marysya27, Allochka, as always, a superb result! Ciabatki - a wonderful pair of "slippers" turned out
ANGELINA BLACKmore
Finally, I cooked the sausage in a mini-oven)) I really didn’t like doing it in a slow cooker (fiddling with water, sausages sometimes leak juice, the water gets fat ... phew)))) And it turned out to be so cool to do in the oven. Sausages are so dry, puffy, smooth. I liked it very much. Now the next step is the ham in the ham maker.
Marysya27
raulito7, in the topic on Gemlux ovens there is material on different models.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=521579.msg3129251.html#quickreply
There you can also see those owners who left feedback on the topic of tabletop ovens.
Quote: Marysya27
Reviews of the owners of the GEMLUX GL-OR-1500 model
They can be asked questions in a personal message. And then share your answers with us in order to add them to the topic for those who still make their choice
For the same purpose, I transferred the boasts of the hostesses of Gemlux ovens to our topic. If possible, duplicate the details of the sweets cooked in Gemlukschki, so as not to collect grain by grain, but to look and navigate
kubanochka, Helen, per recipe. I heard about preliminary brewing in the food network program, but I haven't tried it myself
ANGELINA BLACKmore, Natasha, with a successful sausage
Swan-Seagull
Quote: Olga
What about the recipe? Can?
The recipe is a little later - a long description, I'll free myself a little.




kubanochka, Lenus, thanks for the recipe, never boiled before the oven!




Marysya27, All, everything is great! : nyam: Most of all I liked the bagels - so cute, so nice. When I bake them, I usually eat half myself - like seeds. Therefore, I rarely bake them.
ANGELINA BLACKmore
Quote: kubanochka
Worcestershire sauce
Len, since I can't even imagine WHAT it is, the question is - what, at least approximately, can replace it? We have no such "animals" for sale)))))





I read it on the Internet .... there is NOTHING to replace ... Eh ...
kubanochka
Worcester sauce. Worcestershire. So right, and not what I wrote there)))) It looks like this

Tabletop ovens, stoves ... or so

Tabletop ovens, stoves ...

We have it in stores. But even if you don’t find it, the ribs are not in it. And in the initial boiling them. Any sauce can be added. Spicy, sweet, what it is and what you like
ANGELINA BLACKmore
Quote: kubanochka
Worcestershire
I read about him - there is no replacement)) Okay, let's conjure.
Mirabel
Lena, Helen! Thank you so much!
I learned to boil the ribs first from Lazerson, it really turns out gorgeous, but he advises to cook them for a long time in spices, and Yulia’s differently. Let's try!
ANGELINA BLACKmore
Quote: Mirabel
he advises to cook them for a long time and in spices
And in more detail about this?
kubanochka
Quote: Mirabel
but he advises to cook them for a long time and in spices, but for Julia it is different.
No need to bother! 15-20 minutes without any spices, without salt. It's enough. Everything is very tasty and very fast. Without any dancing with tambourines)))




You can order a sauce on Ozone, if that

🔗

ANGELINA BLACKmore
Quote: kubanochka
You can order sauce on Ozone
I read the composition of the Appel sauce - there is a completely different product.
Mirabel
Quote: ANGELINA BLACKmore
And in more detail about this?
you are welcome


but then I cook them in the dome grill, it’s just like on the grill

Deana
Quote: ANGELINA BLACKmore
We have no such "animals" for sale)))))
Do you have a Metro? They are there for sure and of this particular manufacturer.
raulito7
Marysya27Thank you very much, already wrote, answered
ANGELINA BLACKmore
Quote: raulito7
Do you have a Metro?
There is no Metro store. We only have Lenta and Auchan.
Swan-Seagull
Oh, summer is red! I would love you
If not for the heat, yes dust, mosquitoes, and flies.

I took out the cottage cheese today, thought, thought, and put it back, - why, if fresh apples are lying - winking with a ripe barrel? Grater them - and into pies!
Tabletop ovens, stoves ...
Help yourself!
Deana
Quote: ANGELINA BLACKmore
There is no Metro store
Quite by chance I was in the Metro today, did not have time to ask if it was necessary. It's not cheap. We are neighbors, if you get out to us (I don’t remember * you * or not, yesicho sorry), I can give my unopened one, then I'll buy it for myself. Well, do not send the same bottle, it's still glass.
Sorry for the offtopic, citizens and citizens

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