Wheat-rye bread with sheep cheese, dried tomatoes and spices (oven)

Category: Yeast bread
Wheat-rye bread with sheep cheese, dried tomatoes and spices (oven)

Ingredients

Wheat flour 290-300 g
Rye flour 180 g
Potato broth (water)
+ sour cream
= 300 ml
2-3 st. l. with top
Salt 1.5 tsp.
Sugar 1 tbsp. l.
Butter 30 g
Yeast 1.5 tsp.
Sheep cheese (market, soft) 85 g
Spice
(dried tomatoes, garlic, basil)
2 tbsp. l.
Wheat-rye bread with sheep cheese, dried tomatoes and spices (oven)Wheat-rye bread with sheep cheese, dried tomatoes and spices (oven)

Cooking method

  • Wheat-rye bread with sheep cheese, dried tomatoes and spices (oven) Wheat-rye bread with sheep cheese, dried tomatoes and spices (oven)
  • 1. Grate cheese on a coarse grater.
  • 2. Pour sour cream with potato broth (or water), stir, you should get 300-320 ml. the amount of liquid depends on the quality of the flour.
  • 3. put all the products in the x \ n bucket, turn on the Dough mode, in this mode, make only the dough kneading.
  • The consistency of the kolobok is very soft!
  • 4. Proofing in the oven at 30 * C, two proofing to increase 2-2.5 times.
  • 5. baking bread in a mold, at 180-190 * C with a temperature probe.
  • Wheat-rye bread with sheep cheese, dried tomatoes and spices (oven)

Note

The bread turned out to be so soft that I had to cool it on its side, otherwise the donkey would have sagged and washed out under its own weight

LET'S TRY ...
Very soft and fluffy crumb with a thin crispy crust.
There is a slight delicate aftertaste of cheese; it does not interfere with the general taste of the bread.
There is a faint pleasant smell of garlic and basil, does not interfere with the bread at all.

I liked the bread, I will bake this bread many more times!

Bon appetit, everyone!

Yaroslavna
Admin, why not bake this bread in HP? Why do you prefer the oven?
Admin
Quote: Yaroslavna

Admin, why not bake this bread in HP? Why do you prefer the oven?

You can bake this bread in x \ n, just track the bun! The bread turned out to be worthy, so even on the second day the bread is soft and weak smell and taste of cheese is felt.

Why an oven?
But put in front of you two pieces of fresh bread, give it a taste ... which is tastier and more perfume .... of course from the oven !!!

The period of baking bread in cold weather has passed for a long time, now I only bake in the oven
Yaroslavna
Admin, thank you very much for your reply. I have just a period of parting with the old way of baking and looking for a new one. Dissatisfaction with bread from KP is growing, I have been buying store bread for two weeks now, that's what it has come to! And I don’t want to part with my girlfriend KHP, I’ve got used to her, and I’m puzzling over what to change in the usual baking process. Why use dry yeast?
Admin

In cotton, it is very good to knead the dough with the adjustment of the bun. Only kneading on the Dough mode, or other modes, 30-38 minutes of kneading is enough.
Proofing in the oven (on the table), baking in the oven.

Dry yeast, as in my village I don't like fresh yeast in terms of quality, especially recent purchases.
Dry yeast is stored for a long time, and I did not notice much taste for myself in bread.
Bianchi
The ingredients of this bread are just a fairy tale !!!!
Admin

And the taste and smell of bread makes your head spin!
a piece
I have just put such bread, I will try to bake it in a bread maker. My oven is average, so I rarely bake in it at all.
Admin

The bread should turn out great
The dough is designed for x / oven, baking in the main mode.
Track flour-liquid balance
a piece
I have Moulinex, I don't really like the "Basic" mode in it. Maybe I don't know how to cook it, of course. Put it on "French".
As I bought HP in December, I live here.I try various recipes. Thank you for them, and the rest of the forum users
I looked after the kolobok, it turned out to be "very soft" I am waiting for it to be baked, the smell is already there ..... "head dump"
Admin

Gemsssss Success!
a piece
It turned out vkuuusno ... A child who practically does not eat bread ate a piece. And I shared my chunk with the cats, although our cats are exclusively meat-eaters. And then they just pulled the crumb out of their hands.
Admin

Marina, congratulations on the bread! So you need to bake more!
Stradivary
Thanks for the recipe. Really delicious bread.

There was no potato broth - I used water. No sheep cheese - I used regular hard cheese. Spices - dried ground tomatoes, dried dill and spring onions, plus onions fried in olive oil.
Admin

To your health!
And if you add potato broth or potatoes, as in the original, it will turn out even tastier

I always keep some "stocks" of potato broth, boiled potatoes (or mashed potatoes) in the freezer.
Valyushechka_ya
Oh what bread !!! Thank you Tanya, I'll try in HP, I have Mulinex.
Admin

To your health!
Stradivary
Quote: Admin

... in the original - it will be even tastier ...

I take the recipe into the piggy bank. You can experiment with it - the basis is credit.
So yes, I baked bread in a bread maker.

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