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Steamed Roll Soup (Cuckoo 1054)

Steamed Roll Soup (Cuckoo 1054)

Category: First meal
Steamed Roll Soup (Cuckoo 1054)

Ingredients

FOR SOUP:
Fresh meat 300-400 grams (preferably beef or veal brisket, it gives a clear broth)
Bulb onions 1 \ 2-1 pcs.
Carrot 1 PC.
Any fresh mushrooms 1-2 pcs. champignon
Potatoes 1-2 pcs.
Water. The broth needs to be made thinner, counting on a roll. 1.25-1.5 liters
Soup spices 1 tsp
Salt taste
FOR FARSH:
Chicken breasts 500 grams
Bulb onions 1 PC
Fresh pumpkin 70-100 grams to taste
Fresh greens 2 tbsp. l
Chicken spices 1 tsp
Salt taste

Cooking method

  • First we put Cook soup.
  • Cut the vegetables into pieces. Cut the meat into portions.
  • We put everything in a saucepan, add water.
  • We include Multi-cook mode, 110 *, 15 minutes... And we bring the soup to readiness.
  • While the broth soup is being prepared, we do meatloaf.
  • I made the dough according to Tanyulia's recipe Steamed Roll Soup (Cuckoo 1054)
  • While the dough is being prepared in x \ n I do minced meat.
  • Minced meat is readySteamed Roll Soup (Cuckoo 1054)
  • The dough is ready, we will make a roll. From this amount of dough, two normal rolls are obtained.
  • Roll out the dough thinly with a rolling pin, spread the minced meat, roll up the roll.Steamed Roll Soup (Cuckoo 1054)
    Steam the finished roll. Steam mode, level 3, 5 minutesSteamed Roll Soup (Cuckoo 1054)
  • Assembling the finished dish.
  • Cut the roll into portioned circles, put in a plate. Pour the broth soup on top, sprinkle with a green onion - and serve!
  • And what can I say - very tasty!
  • The roll is soaked in meat broth, resulting in "lazy dumplings" in the broth.
  • Steamed Roll Soup (Cuckoo 1054)

Note

I want to say that in terms of time for the preparation of the broth and the roll, I did it in about one hour, or a little more.
While making the broth, I managed to cook the dough completely and wrap the roll. It remains only to boil for a couple.

Bon appetit, everyone!

Tanyulya
Admin, cool soup! So life-affirming. Thank you.
Admin
Quote: Tanyulya

Admin, cool soup! So life-affirming. Thank you.

Yeah long been going to do
Thank you for putting up your rolls, and immediately ran after my dream.
Summer resident
Romchik, did I understand correctly, should all the products for mince be cut into small pieces, or should the meat be turned in a meat grinder?
Admin
Quote: Summer resident

Romchik, did I understand correctly, should all the products for mince be cut into small pieces, or should the meat be turned in a meat grinder?

I cut the vegetables finely, but not very finely so that the minced meat is looser.
She broke the meat with a blender-knives in a glass, which Boshik.
Summer resident
I will have to cope without the Cuckoo, but difficulties do not scare us, and the soup and roll nuuuu are sooooo enticing
Cook

Again, debauchery, though do not come in !!!!
Well, what are you going to do, even cry !!!
lina
Cook
So this is soup, good food, healthy Cooking !!!!
Cook

Linochka, the fact is that I do not cook soups in meat broth, but here it is ...
Saliva flows in a stream.
lina
In a whisper - why not boil in vegetable broth?
zvezda
Admin !!!!As always ..... gorgeous !!! This idea is good !!!
Cook And I don't eat meat either .... but I'll just do it with mushrooms and potatoes !! I think it won't get any worse.
Admin

Girls, thank you all for the kind words

Tomorrow I will make a continuation of the "roll" banquet theme
tatulja12
Admin, as always, not soup, but a picture! Yes, so tasty, nourishing that after one plate you can crawl away from the table!
Cook
Girls, thank you all for the ideas. We will bring them to life.
 

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