Creamy pearl barley and milk soup

Creamy pearl barley and milk soup

Category: Dishes from cereals and flour products

Ingredients
Pearl barley	1 cup (250 ml)
Water	1.5 liters
Milk	1 liter
Salt	1 tsp with a small slide

Cooking method

• I read a recipe for pearl barley cream soup in a worn-out booklet (from 30 pages). The recipe is for a double boiler, but since we didn't buy a double boiler at the time, I cooked it in a slow cooker.
• The recipe was redone, and now, when I took out this booklet, it became clear that I, in general, did not cook it that way. So what, we like my version. In fairness, I'll write both recipes.
• Soak 1 glass of pearl barley for 5-6 hours or more in 1 liter of water.
• Then place the cereal and water in a slow cooker.
• Now you need to put 1 tsp. with a handful of salt, 0.5 liters of water and 1 liter of milk.
• I leave to prepare, all this, at night, the mode "low".
• In the morning, the porridge looks somehow not very appetizing, but that's okay - now I'll make it look good.
• I pour the porridge into a regular saucepan. Beat with a submersible blender until creamy. I put a piece of butter in a plate. You can add sugar if you like.
• This creamy soup is delicious, creamy, melted. The mouth rejoices at such barley.
• If you do not like the taste of baked milk, then you need to cook for 2 hours until the milk begins to change color.
• And now the recipe from the Steamed Dishes book
• Now I see that my recipe is far from the original, but when I decided to cook, I didn't want to look for a book. And it is not clear where the steamer is.
• Rinse the pearl barley, pour 2 cups of water and cook until softened. Then salt the cereal and rub hot through a sieve. Prepare a dressing from 1 yolk and, continuing to grind, pour in small portions the entire contents of the glass. Warm up the dressing until it boils and gradually, while stirring, add the grated cereal to the dressing, one spoon at a time. Put the saucepan with the soup in a water bath for 10-15 minutes. Add oil to the finished dish.
• 100 g pearl barley, 1 tbsp. milk, 2 glasses of water, 2 tsp. butter, 1 egg.

[Qween]

Qween I can't stand barley !!! But, they say, usefulyayayayayaya !!!!!!!! I will cook. What if a miracle happens !!!!

Py. sy. And how long does the night last for you ???

[Qween]

I cooked it in a slow cooker.

Qween The recipe is, of course, interesting. Attractive even for me, who does not recognize barley in any form. But ... for lack slow cookers cooking probably won't work. Is that what to try in a cartoon on the "extinguishing" mode for the night? It tempts that we love the taste of baked milk, but we love baked milk;) But it seems to me that the multi has a higher stewing temperature than a slow cooker.

Here are the photos:





Especially photographed so that the consistency was visible.

My husband, when I told him that there would be barley soup, said that the main thing is healthy. But when he ate the first spoonful, he said it was very tasty. And now he even orders it himself.

[Omela]

And how long does the night last for you ???

Omela, the night is about 10 hours, but there are more.

Qween The recipe is, of course, interesting. Attractive even for me, who does not recognize barley in any form. But ... for lack slow cookers cooking probably won't work. Is that what to try in a cartoon on the "extinguishing" mode at night? It tempts that the taste of baked milk, but we love baked milk;) But it seems to me that the multi has a higher stewing temperature than the slow cooker

Pinky, I do not believe that someone does not like pearl barley more than my dear.
Yes, there will be less baked milk in the cartoon, but you can still try it for 5-6 hours on the "stewing", and then warmed up.

Still, in the slow cooker, the porridge is our favorite, but in the cartoon it will not be bad either.

[Qween]

Qween What is your slow cooker temperature during the simmering at night? I thought, you can do the same in the airfryer, because there is a low speed and the temperature is regulated (I have a Hotter-tiger). I also made baked milk in it.

[Pinky]

Pinky , I don't know what the temperature is.
My CF has three - low, medium, and high. At low milk boils quietly around the edges.

Queenie, your pearl barley is just amazing, wrote very attractively. And the pictures of porridge look like ice cream and it seems that this is incredible yummy.
Yes, as I was indifferent to pearl barley before coming to the forum, and now I have changed my mind.

[Gaby]

Gaby, Thank you .

As you exactly wrote about ice cream. With us, from the hand of my mother, this cream soup is passed under the code name "crème brulee". Mom both tried and named it.

Oh, well, I didn’t write, I see that I’m now cooking such a cream soup with barley and mushrooms. Also awesome to our taste.

[Qween]

Still, in the slow cooker, the porridge is the most-our favorite,

Qween , and what other porridges do you cook in a slow cooker? Somehow I haven't covered her with porridge yet!

[Omela]

Omela, yes any boiled porridge and cook.
Loose ones we do not eat very often.

For example, it is very tasty with pumpkin, apples, quince, pears - millet, rice / rice chaff and their mixture. I pre-bake the fruit or stew it with butter (just because it is more to our taste).

I cook porridge, if with fruit, then in water, and thick, and dilute it with milk / cream in a plate. If there is milk and fruit at once, then the milk in the CF is curtailed from the acid of the fruit.

If I cook in milk, then I put the fruit on the plate.

With strawberries, currants, fresh apricots we don't like it, but maybe you will like it.

And so I cook wheat porridge, and buckwheat, only these without fruit.

I cook barley only in the form of this recipe, as well as, but if you do not beat it, then no one eats.

Maybe I didn't remember something, but I accurately stated the essence.

[Omela]

Omela, yes any boiled porridge and cook.
If there is milk and fruit at once, then the milk in the CF is curtailed from the acid of the fruit.

If you put fruits in already boiled milk, hot milk will not curdle.
I boil milk, add salt, sugar, cereals, and then add fruit - even apples do not curdle milk

I understood everything, thanks! The pearl barley is already soaked!

Is a glass a lope?

[Qween]

Well, I don't know about cream soup, but I had barley porridge in the morning! I made 1/2 portions for the sample. The milk was pasteurized goat. Checked. In the morning it looked in the "box" (as my husband calls the slow cooker) not that it was inedible, but I would even say disgusting !!! But to walk, so to walk !!! Beat with butter and sugar. In the end, the husband ate two plates !!! I also really liked it !!! And you can't say that this is a nasty barley !! True, the child did not eat, but he generally eats little.

Qween , thank you very much for the recipe !!! Today I will cook more. I will only take sterilized milk.

For lack of a slow cooker, my pearl barley slowly languished in the oven.
I have an oven mode. At 150 degrees 2.5 hours. Added butter, sugar and blend! What yummy ... Mmmmmmmmm ...
Thanks for the recipe!

[SchuMakher]

SchuMakher

1 cup of pearl barley (250 ml)

Omela, Mila007, good health, girls!

[Qween]

Qween , Today I made a soup according to your recipe, but added mushrooms. I must say right away that I respect pearl barley, unlike my husband, who did not call her anything but shrapnel (memories of military training). Due to the lack of a slow cooker, I did it in a multicooker, put cereals with water and milk on the "stewing" mode for 7 hours overnight. In the morning she fried frozen mushrooms (porcini, chanterelles, boletus) with onions in butter, then blandered everything.
Everything turned out great, not as beautiful as yours, the mushrooms did their job.
The family is happy. I will repeat. Thank you

[nakapustina]

nakapustina, to your health!

Probably it turned out very tasty.

fried frozen mushrooms (porcini, chanterelles, boletus) with onions in butter

I would not have raised my hand with a blender to grind such a treasure! I have tried chanterelles once, but, in general, never once. If I fried such mushrooms, then we would gobble them straight from the frying pan (or from the frying pan).

And I still have 10 packages left from the fall. Therefore, I was very happy with the recipe, where else you can add mushrooms, especially since it turned out deliciously, and on the second day it is even tastier

And without milk will be nasty? Yes

[Gypsy]

Gypsy, I don’t know, I didn’t do it without milk. Although, if with mushrooms, it should be delicious. Only then add the cream to the plate. And there is no need to cook / heat milk for a long time, it will be ready in a couple of hours.

no, I need no dairy, I do not consume dairy yet. mushrooms, apparently, too, I'll try barley + water + salt

gypsy, maybe then add an onion with a carrot, stewed in butter? Well, in general, you will figure it out.

gypsy, maybe then add an onion with a carrot, stewed in butter?

*do not put salt on my wound*

Oween - thank you so much for the recipe! The cream soup turned out to be amazingly delicious!
I congratulate you on the bright Resurrection of Christ! Christ is Risen!

Thank you! I thought about what kind of porridge to put in the night, the oatmeal was over and I would not have thought of boiling barley in milk if I had not seen this recipe here! Well, that's a brilliant idea - a blender! unpeeled pearl barley is useful, but long-chewing, and after the blender my child licked the slow-cooker pot and asked for more! Perhaps, I will also use a blender to unpeeled oatmeal, the grain is coarse, and thanks to MDV, the child of porridge has fallen in love)))

[Qween]

Qween, Thank you! no, not so - THANK YOU!!! It’s a problem for my husband to make breakfast in the morning, but today, having tried porridge from my plate, he said that he also wanted to ... he ate a full plate and could not believe that it was barley (I even had to show him the package) He said that such a fabulous porridge he has never eaten (from the infection) I asked to convey personally from him the BIGGEST THANKS !!!! And I was instructed to cook such porridge for the morning every day.

Quinn, thank you) I love pearl barley, but somehow I don’t cook it ... I will cook it and don’t eat it ... but it might be lucky and I’ll shove my daughter under the pretext that it’s just milk porridge)))) looks very tasty!

and if the cereals are not soaked?

Friends, I'm glad you liked pearl barley. To your health!

and if the cereals are not soaked?

Tanya, if you don't soak it, the cereal will cook anyway. Only on top (in milk) some grains float, which are not swollen from above. After beating, everything will be fine.

thank you

I didn't understand something: is it, like, not sweet (i.e., completely sugar-free) milk soup?

Yes, no sugar. If you want, you can put sugar on a plate.

And I immediately throw salt and sugar and butter, yummy ... tomorrow is planned whole wheat porridge according to the same recipe .. Thank you one more time

[Qween]

Qween, Yeah, I'll try this soup!)))
Thank you!

Is it only 1.5?
HURRAH!!!! Understood! There is also another 1 liter of water in which the cereal was soaked!
Sorry!)))
Here's my cream ~ soup!)))
it's very tasty, I will do it often in the morning. I cooked in a small Philips multicooker at 80º. I put it at 6 o'clock, then it was warmed up until morning.
Here is a photo report.