Pinky
* Katerina * And tomorrow I'll share my grandmother and biscotti - there are also nuts. And in general, you now have a cartoon. Soon you will be treating me to pastries with nuts.
fronya40
the time when the dish should be ready is set. In general, it's cool so - I set the time 7-oo wake up - everything is ready !!!
I found the Winter Palace on the forum. so thanks!
* Katerina *
girls))))) it turned out.
cooked rice again. I did everything the same, only different milk.
I probably know why it didn't work out. I have not removed the tape from the valve. and the instructions say that nothing should get there. although she only closed the piece of iron from above. maybe the steam did not pass well.
the main thing turned out.
Pinky
Katyusha, with the initiative of you
fronya40
finally!!!
May @
Quote: * Katerina *

girls))))) it turned out.
cooked rice again. I did everything the same, only different milk.
I probably know why it didn't work out. I have not removed the tape from the valve. and the instructions say that nothing should get there. although she only closed the piece of iron from above. maybe the steam did not pass well.
the main thing turned out.

Well, since the film did not cover anything there, then all the same, the milk was to blame. CONGRATULATIONS !!!
* Katerina *
Thank you!!!
the husband is happy. it turned out as he likes)))
Amina
Quote: * Katerina *

girls))))) it turned out.
cooked rice again. I did everything the same, only different milk.
I probably know why it didn't work out. I have not removed the tape from the valve. and the instructions say that nothing should get there. although she only closed the piece of iron from above. maybe the steam did not pass well.
the main thing turned out.
Nah, the tape doesn’t matter, I still have it there
IRR
Quote: Amina

Nah, the tape doesn’t matter, I still have it there

+1 has nothing to do with it
Girls, cook such a soup, it is possible without pumpkin and without cabbage, more potatoes, onions and carrots, tasty and unpretentious (children can), you can use chicken broth, you can just vegetable. Cook on soup, open the lid at the end, throw in the dumplings, close the lid for another 10 minutes and turn it off.
* Katerina *
then the milk certainly pumped up

* Katerina *
and one of these days I will try to make pilaf IRRyn
then I will report
rusja
And here is my first successful cottage cheese and apple casserole from Vicki: Multicooker Liberton LMC 03-01
Multicooker Liberton LMC 03-01

In the "thermonuclear" DEKH I have never had such tender curd baking
Although for charlottes and biscuits, it is irreplaceable!
IRR
Quote: rusja

And here is my first successful cottage cheese and apple casserole from Vicki:

beauty. How long did you bake? 2x cupcake?
Catwoman
Quote: rusja

And here is my first successful cottage cheese and apple casserole from Vicki: Multicooker Liberton LMC 03-01
Multicooker Liberton LMC 03-01

In the "thermonuclear" DEKH I have never had such tender curd baking
Although for charlottes and biscuits, it is irreplaceable!

Fine! Ol, well done, I also love stove in Libertonchik.
rusja
Yeah, IRR
twice a cupcake (although it should have been 80 minutes, but sat on Facebook and guessed when it was already beeping) and then another 20 minutes. stood on heating, and cooled in a saucepan with an open lid in the slow cooker itself until morning.
Therefore, it probably did not go down, did not flatten, as I had for the first time in DEKHE (generally it turned out to be an omelet)
IRR
Quote: Catwoman

Fine! Ol, well done, I also love stove in Libertonchik.

Here's a strange thing ... such a result as in Liberton for 2 cycles is obtained in manual dex at 150 grams per hour. And in YUMMI mine does not work at all, not in an hour, not in 2 mysteries of nature for me - the baking mode in MV. That's just what I can say - that there are multi, which bake, and there are which Libertons, by the way, bake. And small. and great.
Catwoman
Quote: IRR

Here's a strange thing ... such a result as in Liberton for 2 cycles is obtained in manual dex at 150 grams per hour. And in YUMMI mine does not work at all not for an hour, not for 2 mysteries of nature for me - the baking mode in MV. That's just what I can say - that there are multi, which bake, and there are which Libertons, by the way, bake. And small. and great.

Irish, how do you like the new cartoon?
rusja
So we were not mistaken with the choice
And in DEKHE-60, the people make curd baked goods on the handbrake?
Bo, I shoto lagged behind, at first, they seemed to also complain that it was settling, like in the Brand in the first days of testing, then they got used to it
Amina
Not wrong
Oh, girls, I'm so glad that I chose Liberton, thank you all, everyone for the hint and help in choosing
IRR
Quote: Catwoman

Irish, how do you like the new cartoon?

recently with me. I used baked goods. Namana. Like
Catwoman
Quote: IRR

recently with me. I used baked goods. Namana. Like

Celebrating! I don’t want to, I ordered the airfryer.
IRR
Quote: Catwoman

Celebrating! I don’t want to, I ordered the airfryer.

Congratulations too
fronya40
Quote: Catwoman

Celebrating! I don’t want to, I ordered the airfryer.

I congratulate Lenusya !!! I love my AG too! But MV is bigger
* Katerina *
I tried to fry sausages in a slow cooker today))))
it was interesting how the fries. the result is a delicate golden crust
rusja
Wow, Katya, experiments are in full swing
Have you already attached the grill function to the multicooker?
* Katerina *
yeah, sausages in a mulute, cartoon in the oven, that's the crust))) just kidding
Catwoman
Quote: fronya40

I congratulate Lenusya !!! I love my AG too! But MV is bigger

Tanyusha, thank you, these are completely different devices. I agree, aerogrill, for meat with a crust.
fronya40
Girls, what about the Plov program? And who cooked the pasta? which one? Am I on Brown? maybe someone else?
Catwoman
Quote: fronya40

Girls, what about the Plov program? And who cooked the pasta? which one? Am I on Brown? maybe someone else?

I cook pilaf on a standard, and pasta on brown (this is in a small one).
Amina
I cooked pilaf in porridge
I don’t know about pasta, I don’t decide yet, and how did I cook them?
fronya40
Girls, I cooked in the morning, I tell you. it turned out very tasty. I fried the minced meat with onions, poured Macfa pasta feathers on top, added salt, a little seasoning (I like PLOV), water to pour, and turned on the BROWN program. Ah ... mixed it up. that's all. when it squeaked, everything is ready.
Amina
It's like navy pasta, right?
There is a photo?
fronya40
Quote: Amina

It's like navy pasta, right?
There is a photo?

no longer ... ate everything ... and what to photograph - pasta with meat like pasta with meat! But the taste !!!!! well, simplicity! indescribably
Amina
Girls, and roast on which program to stew?
fronya40
Quote: Amina

Girls, and roast on which program to stew?

soup
IRR
Quote: fronya40

soup

and porridge too
Amina
Thank you, I went to cook
Lenok_cn
Girls, will the steamed rice pilaf on the standard have time to cook? And how much water to pour?
nimart
Girls, and how are curd casseroles made?
rusja
nimart,
look at the previous page for my apple cottage cheese casserole.
It turns out great! In any case, in comparison with the powerful DEH, which overheats them, overcooks them
Catwoman
Quote: Lenok_cn

Girls, will the steamed rice pilaf on the standard have time to cook? And how much water to pour?

Lenok, sorry, didn’t see your question. Pilaf will have time to cook, but I use the "brown" program for steamed, but I need more water, for a glass of rice - 2.5 cups of water.
nimart
Quote: rusja

nimart,
look at the previous page for my apple cottage cheese casserole.
It turns out great! In my case, in any case, in comparison with the powerful DEH, which overheats-overcooks them

great! and delicious !!! well done

can you compare with our dex50? what, where is better or worse?
rusja
Porridge and casseroles are definitely better. Anything that requires gentle, gentle cooking.
nimart
what is worse? I'm thinking about buying, so I'm clarifying
rusja
yes they are good in their own way in their price segment. I had a DEKH for a year and I decided to buy a small saucepan of Libertonchik to help him.And Lena-Koshatnitsa, in my opinion, also has the same combination. They both have a good saucepan coating, which is not unimportant, the difference is only in power. Therefore, decide what you will prefer when cooking. If the porridges, then this is how lucky, in the topic of DEKH-60, Natasha-Tochechka has a big problem with them, they do not prepare, but run away ...
Catwoman
Quote: rusja

yes they are good in their own way in their price segment. I had a DEKH for a year and I decided to buy a small saucepan of Libertonchik to help him. And Lena-Koshatnitsa, in my opinion, also has the same combination. They both have a good saucepan coating, which is not unimportant, the difference is only in power. Therefore, decide what you will prefer when cooking. If the porridges, then this is how lucky, in the topic of DEKH-60, Natasha-Tochechka has a big problem with them, they do not prepare, but run away ...

In Dex-50, I cook what is faster, more fried, but in Libertonchik, cereals, side dishes, casseroles, spiky, because the first one I don't eat much and this saucepan is enough for us for 2 days, well, meat. if you need to run away and there will be no one to follow, as if nothing will burn and run away, not milk, and I never dilute with water, not pea puree, even the lid is always clean.
nimart
Thank you ,
thanks to the cartoon, I can feed the children with healthy cottage cheese in the form of casseroles (even plasticine pancakes), are the small and large libertones in terms of cottage cheese casseroles the same or are there differences?
* Katerina *
and I just cooked potatoes in milk in a cartoon))
I tried a little, it's delicious, but it's heated, waiting for my husband from work
* Katerina *
that's what I did, I boast. girls, slowly getting used to
Multicooker Liberton LMC 03-01
Multicooker Liberton LMC 03-01
Pinky
Katyusha, congratulations! This is called "the eyes are afraid, but the hands are doing." Not everything is as scary as it seems at first. And with what potatoes?

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