Multicooker Liberton LMC 03-01

[GIRLS!!!]

GIRLS!!!
Can you explain please.
Time is set what is necessary or should be counted?

set the one on which you want to get the finished dish.

and it seemed to me a joke, or it seemed to me from greed, but I turned on the old liberton, and it works so I have two working liberton

everything is not enough for me ... but everything is just as necessary ...

He earned it from jealousy

As I understand you! I have a Little Liberton, Aurora, a Liberty pressure cooker, a rice cooker for 5 sensory programs, a multi-cooker-Liberty stewpan, and I want more and more and more ...

class !!!! lucky!!!!!!! I also want a stewpan ... just put really, except perhaps already in the living room ...

Good evening, multicooker lovers!
Thank you for sharing your knowledge and observations! Thanks to all of you, I stopped (seems to have stopped) at Liberton.
But today I saw that there is a different big Liberton, LMC 05-03 and LMC 05-02. I already set my sights on ordering tomorrow 03 (I looked at the checked site), and now I thought ... How do they differ ??? In 03, it seems, there are more programs, but for some reason it is cheaper? Should I take 03 or look for 02
Tell me please! There is no more strength to choose

05-02 has a great Brown program that is not 05-03 (at least not announced). On this program, it is good to stew all kinds of stews: at first, a rather active frying, then turns into stewing. On the same program, you can cook pasta and dumplings-dumplings in the traditional way (not until the liquid boils off): after the water boils, Libertoshik squeaks for exactly two minutes, so that the hostess will surely hear and not miss an important moment. Only the time on this program is not regulated, but it doesn't matter. The program lasts either 50 minutes, or 55 (I haven't used it for a long time, I don't remember).

[GIRLS!!!]

GIRLS!!!
Can you explain please.
Time is set what is necessary or should be counted?

in theory what you need

Tatiana, thank you! But how important is it?
Girls, does anyone use 03?

But how important is it?

I described to you in detail the operation of the regime. Well, you yourself decide how important it is to you. It was one of the most demanded modes for me. But now I don't use Liberton at all, and I manage with a completely different set of programs.
The question is too individual, I cannot answer it. We chose 03 - take it. Probably a good cartoon too. But for now, this is just an assumption based on the fact that 02 is a very cool cartoon. In practice, these conclusions have not yet been confirmed.

Thanks, I'll probably look 02

[with yoghurt function]

Girls, does anyone use 03?

I've been using 03 for a long time already ... I bought it somewhere in April, it seems. I like everything. Now my sister bought herself one. The multivariate comes with a rather large cookbook - conveniently. Although I rarely cook from recipes, mostly somehow everything is on a whim. What is called "how God puts it on your soul" Now, by the way, there are o2 and o3 models with yoghurt function!!!!

something is not right ... first of all I have 02 new - there is no yogurt in it. but I went to the officer. site - there is no function of yogurt at 03 ((((I don't understand anything ...
Here's how it says:
Automatic modes: 8 (Standard - Fast - Porridge - Steaming - Cupcake - Stewing - Reheating - Soup)
Clock / Snooze timer: yes / for 24h
Control type: electronic
Power, W: 800
Cooking (porridge, pasta, 1st course): yes
Baking: yes
Quenching: yes
Steam cooking: yes
Free: yes
Yogurt: -
Temperature maintenance: yes

They are not available yet! Available only at the end of October! Models LMC 05-02 Y and LMC 05-03 Y - in addition to those that are there, there will also be a function "yoghurt" + 6 cups for making yoghurt.

[Wheat-rye hearth bread]

I baked bread yesterday in little Libertosh Wheat-rye hearth bread (I took the recipe here). How much I love this slow cooker! IRR, I don’t get tired of thanking you for her! The loaf rose and rested on the lid, 45 minutes on the "Cupcake" on one side and 45 minutes on the other.

yes ... well bakes
when the baker's hands where the nada comes from

Thank you, Irishik, of course, but I was asleep at that time when she was baking. I woke up, shook it out of the saucepan and went on to sleep. I baked this recipe for the first time, it turned out very tasty. I was kneading cotton, baking a cartoon, and I just got it.

well you mixed it
or rather HP
and you just weighed it, right? that is, did you get the scales off the shelf?

Well, you see, what a noble baker you are.

shl. and the recipe de?

well you mixed it
or rather HP
and you just weighed it, right? that is, did you get the scales off the shelf?

Well, you see, what a noble baker you are.

shl. and the recipe de?

The recipe is here:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=184011.0

Amazing bread!

[Lenuska]

Lenuska, beauty.
I need to try the same for more weight.

Girls, take me into your ranks of CF fans I really hope for your help!
Today my Libertonchik came 05-02, outwardly I really like it
I did not have time to check yet (at home repairs), only for serviceability (steam cooking). Advise how much time to set for the soup. And is it worth boiling it on "Porridge" if there is a "Soup" program. Or is it better not to risk it, because it will cook in my absence, and put on "Porridge"?
And can I turn off the heating of the finished dish if I do not need it?
Thank you!

Oh, I'll ask right away, do you steam dumplings in MV? How long does it take (boiling one portion itself)? Does the dough stick to the basket?

[Mila26]

Mila26, I do not have Lieberton, but I will try to answer your questions: if you are worried about the soup, then really bet on "porridge", although I think that there should be no problems on the "soup" either. Recently, dumplings have only been steamed and cooked in MV - 5 minutes. To prevent sticking to the basket, you can grease it with a little oil.

[Mila26]

Mila26, I do not have Lieberton, but I will try to answer your questions: if you are worried about the soup, then really bet on "porridge", although I think that there should be no problems on the "soup" either. Recently, dumplings have only been steamed and cooked in MV - 5 minutes. To prevent sticking to the basket, you can grease it with a little oil.

Thank you!

I cooked soup today, put it on porridge for 1.5 hours. I chose the time because of the meat, so that it was softer. Delicious, but I don't like floating meat flakes ... My husband doesn't pay attention to it, but I can't ... I'll have to think of something ...

Sorry for the many questions
I put the pilaf on the BROWN mode, after 15 minutes the cartoon began to squeak. The instructions say to put vegetables and press Start.
And if I am not there and I don’t press START, there will be no further preparation ???

And if I am not there and I don’t press START, there will be no further preparation ???

Do not worry! I never started additionally, although I used Brown many times more often than other modes.

Regarding the cereal in meat soup - there are 3 options:
1) if you are next to the cartoon, then the foam can be removed, as on a regular stove.
2) if not nearby, then usually after cooking, all these flakes are collected in a rim on a saucepan, just above the soup - collect them with a silicone spatula.
3) and the last option is to fry the meat before cooking, then there will be no flakes at all (by the way, in this way you can immediately cook the frying by adding onions and carrots to the meat).

I cooked soup today, put it on porridge for 1.5 hours. I chose the time because of the meat, so that it was softer. Delicious, but I don't like floating meat flakes ... My husband doesn't pay attention to this, but I can't ... I'll have to come up with something

For me, there is only one option, boil the meat in a saucepan on the stove in a small amount of water, cook for 5 minutes, then rinse the meat with cold water, and then cook it in a slow cooker.
I do this anyway, cook on the stove or in the MV.

Thank you all for your help!
Elenka, I also do this when I cook on the stove. And I decided that I would cook in MV as well ...

Girls, but the bowls did not appear on the 5 l pan? or what others can be replaced?

[Liberton multicooker with "Yogurt" function]

Good news!!!!! Liberton multicooker with "Yogurt" function are already on sale !!!
Includes 6 plastic cups with lids for making yoghurt.

Girls, good day to everyone! My cartoon is coming 05-03 Y, tomorrow will be, though in the evening. ordered in Photos 488 UAH. Great hopes for the "Yogurt" function. We will test True experience I have zero. Your help is required.

Well, my cartoon has arrived. To begin with, I decided to set the current time. I read the instructions: plug it into the socket and press "hours", "minutes". Everything seems simple. I turn on, I press, it is not pressed. Yeah, I'm holding it, and the process has started for "minutes". I set the time, wait 5 seconds, after 5 seconds reset what was. Okay, I'll try again, in general I tried it a few more times, until my older one poked at "Cooking / Reheating" without any instructions. Happened!
I made lemon soup. Now we are trying "Yogurt". Milk 37 degrees, Good food starter culture. In order not to transfer the product, 0.5 milk and half a sachet of starter culture. According to the instructions, simply place the cups at the bottom of the bowl, in the recipes, pour water to the bottom mark, and everything should be at room temperature. But the leaven says that milk should be 36-42. Therefore, the milk was cooled to 37 and filled with the same water. In half an hour the milk is already 42 degrees, and in another half an hour around 42, 7. I measure with a thermometer for meat, fish, poultry, mechanical and normal human temperature. In general, already overkill. I'll sit for another hour, for the sake of sports interest. By the way, the time is displayed in reverse order until the end of 8 o'clock (left as default). Next time I'll try to throw everything at room temperature.

Yes, I forgot. The glasses are native plastic, very similar to those that are sold for analysis, only denser, they survived the styrolization. I didn't put anything on the bottom under them. So, already half an hour has passed, the temperature seems to be the same. I know I'm breaking the process, but we're testing.

4 hours. The temperature is around 43 degrees. We need to buy an electronic thermometer. In principle, the temperature holds, does not go off scale to the unrealistic. On a human, she ran to the very end. Tomorrow I'll try to start at room temperature. And what will come of this, in the morning I will find out, I want to sleep, and there is nobody

In principle, the temperature holds, does not go off scale to the unrealistic.

This is already an unreal off-scale, 42 gr. for many sourdoughs, they are already beyond the limit, and they are poor things (bacteria) there, boil down to curdled milk

In general, here's the result:



The temperature, when I got it after 8 hours, 42.5 - 43. I know that it is a lot, but it is already good that it is not 50. Although in our case, that is 42, that is 52, that is 62 - a big hello to bacteria. The yogurt (or no longer yogurt) turned out to be homogeneous, sourish (the Tema curd will be sour), condensation on top.

In a word, the "Yogurt" regime did not live up to expectations. Probably, there is no point in trying to fill in water at room temperature, it will still warm up. Unless I’ll have some more fun, put the plate on the steam stand tomorrow. The cups do not become - the lid does not close.
Yes, pushing one button and getting yogurt didn't work.

Did you pour water into a bowl and put jars there or in a dry bowl?
42 gr. this, of course, is a lot (in people in yogurt makers it happens higher), but you can still experiment, lay a cloth or a silicone mat on the bottom. Pour cold milk or water into the bowl and turn it off earlier and leave it in the bowl to reach condition

Yes, she poured water into a bowl. I can try to pour it cold.And in the instructions for the sourdough it is written that the milk should be from 6-42 degrees or is it still possible to stir it in a cold one? In principle, since we are testing, boom to try, I even bought a silicone mat for this purpose. I am only embarrassed that in half an hour the temperature has reached. Even if you pour it cold, it's just a matter of time. Apparently the program is so composed, it supports a certain degree. Tomorrow I will experiment, today I need to amaze my husband with cartoon culinary miracles, justify spending

Arnica, why do they write everywhere that there is free, where is she?

We checked the information with the manufacturer. You're right, you can't cook fries in a Liberton multicooker. The multicooker gives a maximum of 100^aboutC, and for boiling oil you need 120-140^aboutC. So you just can't bring the oil to a boil.

Hello everyone!!! so I became the owner of multi liberton 05-03 Y !!! Although it has been a bit dull with you lately, can someone help me deal with this miracle !!! interested in pilaf for a start, what, how, in what mode? Thank you!!!

Vera, congratulations :-) We just bought other mvs now. But this Multicooker is great!
I just have a slightly different one, I cook brown rice on the program. but you have a recipe book, there must be a recipe. in theory, on the program porridge or basic.

I join in the congratulations!!!
Have you prepared pilaf? Write on which program. First I fry (onions, carrots), then add the meat, I fry too. At first I made frying on "Keks", for a long time. Now I'm doing it on "Fast" - I like it very much, but the meat turns out softer, if you keep it on "Kekse", you don't need the whole cycle. And then I add the thoroughly washed rice, fill it with hot water and turn on the "Porridge / Soup". But I can't catch the proportions with water. The first time I cooked, it turned out crumbly, but dryish, for my taste, I like to have a little gravy or something. And the next time, not only did the water thump, I decided to try to make it on the "Stew", well, so that the meat was cooked, so the pilaf was boiled into trash))), yes, on top of that, I also took the rice not steamed, I'm ordinary ... But the father-in-law was very pleased, for his teeth it’s the most))).
Verochka, you write that you are cooking, for example, I can't bake, just like I don't go out. The casseroles are even more or less, but I did the manna twice - not baked, some kind of cool, heavy. Plus a bummer with yoghurts, so for a couple of days I didn't want to approach the mule at all. But, in any case, there are definitely no complaints about stewing and porridge, everything is super. Milk never tried to escape. I cooked with pure milk and diluted with water, with a delayed start - everything is fine here.

By the way, now I'm putting on yogurt again, the milk is overheated, there is time to write. I remembered that I have cool jars from the Kenwood chopper, glass, plump. I will try them. In native plastic, the temperature rises faster. I put glass on 450ml and one plastic one fit, so the temperature was higher in it. Included "Yogurt" for half an hour every 2 hours. The temperature kept up to 40-41, but the entertainment is still the same. Tomorrow I'll unsubscribe how it went. I put a silicone mat on the bottom, on it a stainless steel stand for hot (fit in diameter), a little water (it's kind of dumb for the mat to lie on dry). I will have fun again at midnight with the thermometer.

Natasha, I was also upset at first, well, baking does not work ... and that's it. then here on the forum Irr taught me the first cycle not to open the lid at all and even think about it :-) baking is usually 2 cycles in liberton. and better baked goods than in Liberton, so nowhere else.
so, the very first baking that turned out was a manna, it was just such a joy, and then like clockwork :-)

So I put two cycles. Once it happened somewhere else with a half-hour heating, did not calculate the time, did not have time to return home. The second time I immediately took it out after 1 hour 50 (1 cycle 55 minutes). The result was almost the same. And the second time was with a coup. I can post the photos later, now I'm trying to put the younger one.It seems to me that the lack of 3d heating in this model affects.

I forgot, I didn't open the lid. Once I stuck my nose into the oven when the biscuit was baking, science has remained to this day.

Natasha, what is your model? I have 05-02 it has 3 d heating, ..

05-03 Y, I was bothering because of the "Yogurt" function

Today I took Vivo starter cultures for a sample. Before that I tried Good Food yogurt, it turns out with sourness (there was no overheating). The youngest ate very reluctantly, even with additives (she cooked plum and apple five minutes). At Vivo, the instructions say that if you cook in a yogurt maker, heat the milk to 30-36 grams. Today milk 34 gr., Water that splashed to the bottom had time to cool.
after 2 hours - t = 38gr.
after 30 minutes - t = 39.8g.
after 15 minutes - t = 40.1gr.
after 15 minutes - t = 40.1gr.
Maybe I open the lid, the temperature is reset, in the sense that it is cooling.
after 30 minutes - t = 41g.
after 30 minutes - t = 41.7gr.

Everything, did not take any further risks and turned off the cartoon. After 3 or 3 hours (after all, I fell asleep), the yogurt cooled down to 35.5 g, turned on the "Yogurt" for half an hour and after 1 hour took out the jars. Everything was ready, sour taste. Vitalakt Vivo, probably it should be, in any case, not as sour as the curd "Tema".