Multicooker Liberton LMC 03-01

My But delicious !!!

girls, but tell me how to reduce the heating from 12 hours to 2, otherwise my mother cannot figure it out.

girls, but tell me how to reduce the heating from 12 hours to 2, otherwise my mother cannot figure it out.

I won't tell you. I practically do not use heating, I turn it off immediately.

My But delicious !!!

So, the recipe, in the studio!

girls, but tell me how to reduce the heating from 12 hours to 2, otherwise my mother cannot figure it out.

Yes, in my opinion, no way, the same program is happening in real time, you get up and turn off or sleep on

So, the recipe, in the studio!

Tutochki: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=169907.0

Yes, in my opinion, not at all, this is a real-time program

a pity, then leaving something to cook overnight is not very convenient, 12 hours of heating is too long.

It's a pity, then leaving something to cook overnight is not very convenient, 12 hours of heating is too long.

Well, first of all, you can put on delayed cooking - and the dish will be ready to wake up. Or it will stand on heating for an hour or two. If for some reason it is impossible at a delayed start, then start cooking just before going to bed, and until the morning it will be heated for 6 hours maximum (a lot, yes, but not 12!). In general, at night, after all, you can wake up to the toilet, at the same time turn off the cartoon. No?
But the most convenient, of course, is the delayed start.

Personally, I quieted down - because the heat is unbelievable and I don't feel like eating (Thank God). And I'm also on a diet and therefore I try not to read about your goodies ... but today I cooked lean borscht with beans - beauty - the heat does not give. And the honey cake the other day baked to work - just some kind of win-win option. they just grind it up.

In my little Liberton I often cook "lazy" pasta, those that are filled with boiling water. And what is surprising in Panasonic I did it a couple of times - it doesn't work, some soft and almost sour, but in Libera - just perfect.

In my little Liberton I often cook "lazy" pasta, those that are filled with boiling water. And what is surprising in Panasonic I did it a couple of times - it doesn't work, some soft and almost sour, but in Libera - just perfect.
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and detail?

Cooking pasta is easy. The main thing is to guess the amount of water, or rather not to pour it over.
Pour the required amount of pasta into the MV (I have a small L
iber - I take 300 grams), add salt 2/3 tsp., 1-2 tbsp. l. butter and pour boiling water. The water should not cover the pasta, but be about 2/3 in level to them.
Incl. program FAST, stir once during cooking.
It turns out pasta "in its own juice" By the way, very tasty. I like to cook the horns more like that.

This is me collecting convenient recipes for a seaside holiday.
But fried potatoes like in Panas I will not try to cook in any way.

Girls, who made the baked milk?

on the previous page it is written how to do

Girls, who made the baked milk?

Tanya, I did it - it's very easy and simple! I put 2-3 liters on "porridge" for 4 hours at night, and then it comes on heating - you open it in the morning - and you drink lukewarm! smakota!
(I only tried it from home, I don’t buy shop)

Thank you. I just searched, but still it was impossible to read ... it was at the previous page that I looked, and so - I was looking for an hour. In general, yesterday I put 2 liters of homemade milk on porridge and it ran away .... then switched to SOUP. For 4 hours, then woke up at night, turned on for 2 more hours. Happened!!!!! Now I'm running to the market to buy more. Child (25 years old)))) wanted to drink milk.Here's what I think - you can boil it on the stove, and then pour it into a cartoon. what would not run away ??? And you did not run away ??

by the way, on the previous page, I did not see ...: I just revised it.

Help me please....
I lost my clock on Liberton. I can't find my instructions, maybe someone remembers how to do it. I would really appreciate your help!
It's so inconvenient to set the timer.

Thank you. I just searched, but still it was impossible to read ... it was at the previous page that I looked, and so - I was looking for an hour. In general, yesterday I put 2 liters of homemade milk on porridge and it ran away .... then switched to SOUP. For 4 hours, then woke up at night, turned on for 2 more hours. Happened!!!!! Now I'm running to the market to buy more. Child (25 years old)))) wanted to drink milk. Here's what I think - you can boil it on the stove, and then pour it into a cartoon. what would not run away ??? And you did not run away ??

I brought to a boil on the standard, as it boils, I switch to porridge, but then, after 10 minutes I open the lid and look at his behavior! When you open the lid, the milk settles and no longer rises, you can sleep peacefully!

Help me please....
I lost my clock on Liberton. I can't find my instructions, maybe someone remembers how to do it. I would really appreciate your help!
It's so inconvenient to set the timer.

I will try to find the SCS in electronic form. In my opinion, it is necessary to press the clock button strongly and it will start blinking and you set the time.

nlili. and thank you very much. I will do so.

Help me please....
I lost my clock on Liberton. I can't find my instructions, maybe someone remembers how to do it. I would really appreciate your help!
It's so inconvenient to set the timer.

you press the "hour" button and hold it a little - the board starts blinking and set the time by pressing until the desired time, then release the button - it blinks a little and that's it, the same with the minutes., I hope I wrote it clearly!
And with time, the clock in the cartoon starts to rush for some reason!

🔗

And here I sat down on the ghee:
🔗
I put it on for the night - I bring it to a boil on a standard, then on "porridge" for 4 hours, then it stands on heating until the morning, and what kind of fermented baked milk is obtained from it - you can't drag it by the ears More: https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=92416.0

this is on the previous page

[nlili, fronya40]

nlili, fronya40, Thank you so much! I went to set the time ...
With the translation of the clock, the time is wrong, and even 12 minutes behind the time.
Try to calculate the ready time.

[nlili]

nlili, and what fermented fermented baked milk, can you please in more detail?

[May @]

May @, but I don't ferment anything, I just leave the baked milk at room temperature, and since now it's +30 in the kitchen - in a day I get fermented baked milk,
although it may be my "wrong" fermented baked milk and I need to add something, but it somehow turns out that way by itself ...

[nlili]

nlili, and what fermented fermented baked milk, can you please in more detail?

I ferment baked milk with sour cream. It turns out an excellent tender fermented baked milk.
And there was a matter, in the absence of kefir and leavened. If only there were lactic acid bacteria, and they already multiply there. And with kefir it turns out to be less caloric.

Maya, IRR is right, you can ferment with anything.
With sour cream, it's clear the case, and deliciously scary!
You can also ferment with activity, and, of course, it is more convenient in a yogurt maker.
And to ferment without anything, I would say, is dangerous.

True, it is dangerous to ferment without bacteria ... I once made fermented baked milk and only with kefir. Well, that was in the years, when it was expensive for kefir from a scholarship. And now you understand, which is more useful. In general, my milk turned out great, but I didn't feel like drinking in the heat ... I'll go and ferment the fermented baked milk.

And to ferment without anything, I would say, is dangerous.

Yes. I support. Especially in summer. How is it going there? here you have stopped milk and it is pristine, one might say, sterile. And now it will ferment with what you pour into it.And if it is on the table, yes, a day, yes in the summer, that fick knows what kind of microbe will get there and will multiply, and what if a parasite. Therefore, there are a lot of milk poisoning in the summer. t. t. t. of course. But forewarned means forearmed

oh, girls, they wrote correctly, you need to ferment with the "right" bacteria!
I think how my sterile milk turned into fermented baked milk, in the wrong way, sorry for the deformation

oh, girls, they wrote correctly, you need to ferment with the "right" bacteria!
I think how my sterile milk turned into fermented baked milk, in the wrong way, sorry for the deformation

nicho nicho just do it differently now. This is faster and

So it’s so, everything worked out. One thing but ... when I made it out of sports interest, it turned out well, very fatty baked milk. And then the heat. Even a glutton, I barely drank a glass. Then she poured yogurt into the remaining milk and put it in the heat. It turned out fermented baked milk. Stands in the fridge until evening - waiting for me. but the color of the milk struck me in the very heart. Such a beauty. At first I wanted to run to the market, but then I think, while we drink what we did.

[Admin]

girls, I'm sitting at home, I'm sick, I miss,
and then I meet on the forum an amazing recipe from Admin "Salmon on a pillow of apples and peppers"

and after:


I cooked on a cupcake for about 30 minutes, the aroma during cooking was fabulous and the taste turned out to be!

Oh, great! I just bought salmon steaks today. Only there is no lemon. I'll go buy it and I'll do it too.

Tanya, do it - it's such a delicious! And what kind of apples turned out to be delicious!
And I have something else:
young potatoes, cooked by analogy with pasta - a little butter in a saucepan, potatoes (washed and shredded), spices (I got my hand "for pilaf") and water up to half the height of potatoes (I had one layer) - on " brown ", and as they say" Served to eat!

[Friday]

walk like that cook so cook!
well, for dessert "Ridge for jam" from Friday
with the tea is the most!

P.S. and yet my milk is languishing - I will make the "correct" fermented baked milk, here!

nlili, thank you! I made a salmon in the morning. the smell was just ... no words. In the evening I ran and bought pepper and lemon, and then I didn't want to do it. set in the morning, well, what a beauty! write more often what you did today (or yesterday))))

[fronya40]

fronya40, glad that I liked the salmon,
at Adminthat no recipe is a fairy tale!
also write reports, otherwise something is quiet in Temka

Girls, boys, treat yourself to a charlotte:

and also fermented baked milk, fermented with sour cream -

!

mmmmmmmmmmmmmmm. that's yummy! but I have nothing to show yet. I hardly cook. Although I'm lying, I put the salmon again. Since I cooked it then, but it was eaten without me, again it is worth the smells that are delicious.

Girls, please tell me, who ever took the Multicooker on FOTOS? THERE IS LIBERTON 05 02. I WANT IT HORRIBLY :-) OR MAYBE OTHER PLACES ADVISE WHERE TO BUY IT. THANK YOU.

I took a lot of things on Photos, including a multicooker, but not Lieber. What confuses you? A solid, reliable store. Just check the product carefully before you accept it. But this generally applies to any stores, even real ones.

I took a little Liberton on Photos, and 1.5 years before that, a Zelmer electric meat grinder with a bunch of attachments. And twice I took it myself, azaza, right, really, a serious, solid internet store

Thanks for answers. I just never took it in online stores. scary :-) but if God forbid something happens later, then send it to the service center? not to the store?

and if God forbid something happens later, then send it to the service center? not to the store?

I won't tell you about this. God had mercy (mmm), although we take ALL equipment into the house exclusively in the Internet shops of recent years that way ... well, ten, perhaps. Maybe more trosh. In short, considerable experience.

[Sladkaya]

Thanks for answers. I just never took it in online stores. scary :-) but if God forbid something happens later, then send it to the service center? not to the store?

Sladkaya!

in the box with mv there should be instructions for it and warranty card with date of sale - this is the main thing. (by hand, the courier must fill in everything with you)

I took the cartoon sister and mother HP with delivery from Kiev to Kherson .... so in this store there is a return if the device is not working properly - it was checked when they checked the HP, it turned out that it was not working ... they called the store and reported this. They gave the number of the warehouse of the new mail, to which to send xp (delivery at the expense of the store) ... they checked it in the service center and returned it back to them with the words - read the instructions carefully, since during the check they forgot to press one tumbler.