plod7
I really want such a casserole, but now I only have sour cream, can I use it instead of kefir? And cottage cheese less than 2 packs is 380 grams. Please tell me, you need to set less time? Multicooker Cuckoo 0821. And multicooker glasses?
Tanyulya
Margarita, you can use sour cream, make a little less semolina for this amount of cottage cheese and reduce the eggs, but I would not change the time.
plod7
Already done, it turned out 2 times lower. At first it rose very well, but after I opened the lid, it went down. The time really does not need to be changed, I set it to 40 minutes, then looked and added another 20 minutes, then another 10. I had no luck with casseroles and did not work before. I only have a good orange biscuit.
Arkady _ru
I took more cottage cheese - 800 g, yogurt from Brest-Lithuanian milk, very tasty, went into business. No baking powder, soda on the tip of a knife. Whipped the whites separately, kept the peaks. For soufflé, cottage cheese, as I understand it, either through a sieve, or stir with knives. Then he mixed everything together at the 1st speed (and why should I intervene a third first, I just don't understand) and poured it onto a baking sheet 24 * 36 * 4.5. The batch is quite thick.
When baking, I immediately saw that the oven was not ice: at the door, everything rises very unimportantly. In depth, it rose to 7 cm (or the edge is so bent, it is not visible), at the door only 4.5. The edges begin to swell in a couple of minutes, everything else gradually rises by the 20th minute. I don’t know the result, it’s still baked. I eat cottage cheese in any form, if I did not fall on the floor.
After 45 minutes of baking, the whole thing rose from 2 to 7 centimes. Turned it off and left it in the oven to stand.
Yes, I didn’t add vanilla, I don’t like it.
While I went for a fotik, I fell ... sadness, always casseroles fall, wherever I do ((
Irin1
TanyulyaThank you very much for the recipe! My daughter, having tried it, asked: "Is this a different casserole, according to a new recipe? Now only her bakes." Delicious! Here is a small piece for a photo, I think, soon it will not be. Thank you!
Curd casserole Delicate
Tanyulya
IrinaThank you for your feedback! : rose: Daughter of all the most delicious!
Madika
I also baked a wonderful casserole, but in the oven and instead of kefir I put sour cream, semolina through a coffee grinder and eggs did not separate and it still turned out ooooooooo delicious !!!!! thanks for such a good recipe!
Tanyulya
Madika, thank you for trying!
Tagrina
Girls, tell me, is it really possible to make such beauty in Oursson 2015? What kind of wisdom? ... in what modes ...

In Panas 18 I tried other recipes - brownies, cheesecakes .. everything is ok. and in Orson she has not yet adapted.
Nobik
Good evening! Tell me. please, what is the volume of the glass.
Zebra
CONFIRM! SIMPLE AND DELICIOUS!
Because of my laziness and curvature, I look for recipes that are simple and reliable, that is, which are always obtained and under any circumstances, in any vessel (multicooker, oven, etc.).
I have been cooking almost according to this recipe for many years. I found the recipe "Curd casserole in a slow cooker" on the site "All recipes", the author of Cartoon. A win-win!!! It always works! Apparently, for this reason, the recipe was sold to different sites. Now all my very skillful girlfriends who love and know how to cook, unlike some ladies (I mean myself), cook only such a casserole. All human individuals of any gender and age are crazy about her. The recipe I ripped off stated:
• 4 eggs
• 3/4 cup (plain faceted) sugar
• 500 g of cottage cheese
• 1 glass of kefir
• 1/2 cup semolina
• 1 tsp. vanilla extract or vanilla sugar
• 1 tsp. baking powder
• 1/4 tsp.salt
It was also clarified that the ingredients must be added in the order in which they are indicated. And after each addition, beat everything well, that is, beat the eggs, add sugar - beat, add cottage cheese - beat, etc.
For many years I, of course, deviated from the recipe: I can put a little more / less and cottage cheese, and sugar, and eggs; I never separate and beat eggs for 10 minutes, after each addition, beat for 1-2-3 minutes, no more. I used to bake in PANASONIC SR-TMH18 (power 670 W) for 1 hour, now in MOULINEX CE 501132 (power 1000 W) for only 40 minutes. It turns out ALWAYS!
I just didn't know that
Quote: Tanyulya
We stand for 10 minutes with the lid closed, then the lid can be opened and cooled. If you open it earlier, then the casserole will settle and will not be so airy.
Thank you. I'll try. I open the lid at once, immediately turn it over on a plate, it turns out like in the photo from nakapustina.

The casserole is really VERY juicy, fluffy, does not get stale over time, however, it does not stale, it is equally tasty both warm and cold. And if you mix sour cream and condensed milk and pour it over the casserole .... wow ... I'm losing my mind ... yummy yummy !!!!!!!!!!!!!!

Eugene
Tanyulya, Tanya, thank you very much for such a delicious recipe!
rtrc
Simple, delicious and completely unproblematic casserole. Thanks for the recipe
Curd casserole Delicate
Natusichka
In what mode is the oven in Shteba dd2?
Masha Ivanova
Natusichka, Natasha! A lot of time has passed. And in what mode are you currently baking it in Shteba? And in what bowl? More details, if possible. I know that according to Steba you are a great fellow! I use many of your recipes with gratitude.
fedorovna1
Tanyulya, TatyanaI'm not a fan of casseroles at all, but this one amazed me! Delicious! Thank you!

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