Charlotte with black currant

Category: Bakery products
Charlotte with black currant

Ingredients

Egg 5 pieces
Vanilla sugar 200 g
Flour 200 g
Currant 150-200 g
Rusks for sprinkling saucepans

Cooking method

  • Beat eggs in a good foam, gradually add sugar, then flour, beat everything until fluffy. Grease the bottom of the saucepan with butter and sprinkle with breadcrumbs, then put the currants and pour out the dough.
  • Baked on multi-brew 50 minutes


Mila007
Tanyulya, I do not have MV n Cucco. But you have such cool and delicious dishes! I can't help but admire!
Tanyulya
Thank you . I will try to spread my other dishes, which I cook in AG, and on other devices ... I just don't have an oven (I got rid of it safely), but I don't use the stove, so they cook everything for me, my beloved assistants.
Crochet
Quote: Tanyulya
then flour, beat everything until fluffy.

Tanyush, that is, after adding flour, beat straight at the high speed of the mixer and at the exit we get such a magnificent charlotte ?!

It's just that flour is usually introduced, if not manually, then at the quietest running of the mixer, you know ...

Otherwise, they scare you with a clogged dough ...
Tanyulya
Kroshik, literally a couple of three turns with my Keshany I do and truncate. Then, with a spatula, I collect all the dough from the bottom to the top and into a mold (well, I look that everything would be mixed) I always beat it like this on biscuits and on charlotte.
Ligra
Tanyulya, an interesting charlotte, bookmarked. And if you put the berries on the dough is worse?
Sofia Sergeevna
Tanyulya, tell me, what is the temperature on a multi-cooker?
Tanyulya
Quote: Ligra

Tanyulya, an interesting charlotte, bookmarked. And if you put the berries on the dough is worse?
No, not worse, some of the berries will still fall down.
Quote: Sophia Sergeevna

Tanyulya, tell me, what is the temperature on a multi-cooker?
There is no temperature in this model, it is there by default.

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