Making mayonnaise

There is nothing good in "American" mayonnaise, then to us before that Korean, that American against the background of our empty counter and from hunger seemed so tasty. Some thickeners in it, well, in the one that we bought, in the 90s, well .. and the "bars" sausages in packs .. As I remember, I shudder .. what we ate ... True, you can find a jar where, yes his own there ... At my mother's just so familiar "horses" tasted. I was looking for all the aftertaste and smacked my lips ... (the bottle was cognac, beautiful, and inside there was granny moonshine ... And he rolled his eyes ... smacked .. We have a saying at home, you understand, you, (something ), like Kononov in cognacs ...

There is nothing good in "merikanskiy" mayonnaise

If we mean Heinz or Hellmans mayonnaise, they really taste good. Although, in my opinion, American products generally contain a lot of all kinds of chemistry. To be honest, the Russian one is much inferior to the Israeli one in its taste.
To be honest, I used to like Dutch cheese mayonnaise a lot. But now he has disappeared from the shelves. True, we were not very upset and "set up" the production of our own mayonnaise for personal family needs.

HURRAH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Kesha and I did it !!!!!!!!!!!!!!!!!!!!!!!!!
Thank you all for your help and support!

Separate deep gratitude to IRR

I will report in order.
1) Gathered with spirit
2) I washed the enamel liter mug
3) wiped dry
4) washed the testicle (just in case) and wiped the shell dry
5) Took a metallic "leg" from Kenwood 724
6) First, for 30-40 seconds, beat one whole egg (that is, both yolk and white)
7) during these manipulations, put a bottle of corn oil (it is usually stored in the kitchen wall and, accordingly, its temperature is most likely about 22-24 C)
in the freezer (about 5 minutes)
then, a little bit, in a few tricks, I added what I had left from the previous attempt
9) After that, I added oil (which cooled slightly in the freezer)
And yet yes !!!!!
The more I added butter, the thicker the mayonnaise became! Surprising, incomprehensible to me, but a fact!
.
It turned out delicious! And most importantly its !!!!!!!
No starch, no E, and no chemicals
If not for our forum, I would have capitulated and would have gone sadly to buy ready-made mayonnaise.
But it turns out!
You just need a little patience and attention to detail is important!
In preparing mayonnaise, all the little things are very important!
Especially the first time!
Important!
1) to keep the dishes dry
2) to keep the ingredients chilled
Well, and probably for the first time it is better to try with a testicle.
To see the result and it became clear that this is possible
And then
skill will come with experience.
Look like Serge Markovich
Amazing uncle
With a smile
Slap-slap-slap
All by eye
And everything works out !!!!!!
The main thing is self-confidence !!!!!!!
Like in your favorite movie
"Seeing the goal - Believe in yourself !!!!"

[Zvezda askony]

Zvezda askony

Congratulations!

How often do you make mayonnaise?
I ask because, on Monday 200g. oils, Wednesday-200gr was really a failure, but I used everything), yesterday-200gr.,
now the son is sitting down to eat, and the jar is almost empty
This is 1 liter per week, isn't it a lot? We just never used it so much, we have to do something about it.

[here are a few]

Hurrah! Hurrah! Hurrah! I finally got mayonnaise on an egg, real, thick, not bumpy, thanks to Irruskin's video, here are a few did everything as there and voila!

[here are a few]

Hurrah! Hurrah! Hurrah! I finally got mayonnaise on an egg, real, thick, not bumpy, thanks to Irruskin's video, here are a few did everything as there and voila!

Wort, you ! But I didn't give the video, I just watched it. AHA BAHA gave on 89 pages. Well I wrote - give her back +

Zvezda askony, that finally ... Cool!

No question, and Ahe Bache is a plus,

[Poem.]

HURRAH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
And everything works out !!!!!!
The main thing is self-confidence !!!!!!!
Like in your favorite movie
"Seeing the goal - Believe in yourself !!!!"

Poem.came to mind.

The nut of knowledge is strong
But still,
We are not used to retreating!
It will help us to split it-
Our forum - Bread Maker-MOTHER.

Breadmaker-MOTHER.

Something this strongly reminded me of Zadornov: "Pioneer! Love your Motherland - your mother!" (C)

From the five-line "Oh, how many wonderful discoveries we have ..." (1829, publ. 1884) by A. Pushkin (1799-1837).

Oh, how many wonderful discoveries we have
Prepare the spirit of enlightenment
And experience, son of difficult mistakes,
And a genius, a friend of paradoxes,
And chance, god is an inventor.

[IRR,]

The nut of knowledge is strong
But still, we are not used to retreating!
It will help us to split it-
Our forum - Bread Maker-MOTHER.

IRR, I never cease to admire your talents!

“I am a poet, my name is Tsvetik. Greetings from me to all of you! "

It's just some kind of miracle:
on March 8 my husband gave me an immersion blender (I wanted this mainly because of the mayonnaise). The first two times I cooked lazy mayonnaise and from the first time I got it of an unprecedented thickness ... today I needed two portions at once, but I was too lazy to lay the food twice and I risked putting a double portion (for 2 eggs and 500 ml of butter ). I put all this as usual in a glass for a blender .... and the mayonnaise turned out even better than a single serving. Lazy mayonnaise I love it

Lazy mayonnaise I love it

And I'm just lazy and do it.

And I'm just lazy and do it.

moreover, both on an egg and on milk, it turns out equally lazy. But it turns out!

[IRR]

IRR, and what kind of lazy are you doing with milk? Poke me into it!

[Egg-free mayonnaise]

Egg-free mayonnaise



Today I found such a simple recipe on the internet and made it right away.
He's here-
🔗

Super thick mayonnaise
Moreover, he stood for an hour in the refrigerator and became even thicker.

Products
For 500 ml of mayonnaise you will need:

150 ml milk
300 ml plant. oils
1 tsp mustard
1 tsp vinegar
0.5 tsp salt (or to taste)

Preparation:
- Mix milk and butter in a whisk.
- Add salt and mustard.
- Whisk the mixture with a blender until it starts to emulsify.
- Add vinegar, beat until thick, season to taste.

All! Bon Appetit!!

Lyudochka, can you half as Pakatif half a liter is a lot. Tyts

oh my beloved! Current I started pouring less butter for 150 ml of milk, 260-270 grams, but it turns out so thick, it flies off in pieces.

[isin]

The first two times I cooked lazy mayonnaise and from the first time I got it of an unprecedented thickness ... today I needed two portions at once, but I was too lazy to lay the food twice and I risked putting a double portion (for 2 eggs and 500 ml of butter ).

isin - and what is your mayonnaise laziness, teach me, I want to know what you can be lazy about (or lazy about?)
Have IRRR-that's clear - milk, I'm good at this

[IRR,]

IRR, !

julifera, for example, I'm so lazy:

I am making the most "lazy" recipe: 200 ml of refined sunflower oil, 1 egg, a pinch of salt, 1 tsp. ready-made mustard, 1 tbsp. l. vinegar. All at once into the glass, a few movements of the blender up and down and you're done. Oil at room temperature, an egg from the refrigerator.

[Luysia]

Luysia - and washing eggs is not lazy?

Then what is NON-Lazy Mayonnaise - with garlic, pepper and coca grass?
If yes, then I have the opposite laziness

Wash 1 egg not lazily, but lazy, because we throw everything at once and beat in a few seconds. Herbs, garlic, a pinch of sugar can also be added according to your mood.

Hello everybody! got on the page with mayonnaise from wheat bread with mayonnaise dressing a few days ago .. my family lost me ..
one problem - there is no blender, well, there was no need for it before. Somewhere from pages 8-9, I crawled in search of refined butter and eggs, the mustard was only in powder, at the same time I set it to brew and cook.
Mixer .. I read what to do in a narrow glass bowl (it was true for blenders) I had to remove one stirrer.When I began to mix, I realized that I hadn't thought about how I would pour the oil in a stream ..

In short, my mayonnaise was in no hurry to thicken, but everything looked like an eggnog. : cray: I added all the additives at once, then somehow I poured mayonnaise into the jar with a teaspoon, while everything was in oil, and the mixer and the table and the jar.

It tastes delicious and tender, but what should I do with this gogol? Is it possible to reanimate it with a new yolk and whip normally with two mixer mixers or where to bake a thread like fish? I, as the lord of the airfryer, can leave the chicken for marinating))

already looking for a blender .. want, want!

[Mary Poppins]

Mary Poppins , the best option is to find a blender. With him 2 minutes and everything is ready, as well as clean around.

do not fool yourself. Place both whisks on a mixer, yolk with a little mustard in a bowl, and at low revs start getting in the way. Add literally half a teaspoon of the mixture to the yolk with mustard so that it mixes completely with the yolk, when the amount of the mixture in the bowl doubles or three, start adding already a tablespoon. Remember to intervene completely and evenly! When you mix everything, and the mass is still liquid, start adding oil. As the amount of oil increases, the mayonnaise will begin to thicken. When it becomes in consistency, like thick sour cream, it is almost or practically ready (according to personal preferences). Add a little lemon juice, the mayonnaise will brighten slightly and become a little thinner.

Vitalinka, I have already agreed, my relatives will bring a blender to me as unnecessary.

Rina, oh, thanks .. and another question: in which bowl is it better to mix with a mixer? in narrow or all the same?
and, I already read somewhere in the middle your message about the mixer - that it should be on the same level, and I tried to lift it from the bottom and scroll from the sides (((Practically whipping the mixture and saturating it with air, which is just not necessary was to do.
But I will only fix it tomorrow. And at the same time part of my "gogol" will go to bread.

And today sayonez dared (!) Not work for me!
But it was not there! She poured the slurry into a jar, drove an egg and a bit of mustard into the bowl, and began to pour the slurry into the blender a little bit. Still, I defeated him

I described how I cook. I have a semicircular bowl, a silicone spatula is always at hand (scrape off under the corollas from the walls what is not picked up). The trick is to mix the oil into the yolk a little at a time. I put the mixer in a bowl, turn it on, wiggle it a little to stir the yolk, salt, sugar, mustard (salt and sugar in the oil mixture do not dissolve well), then I start adding oil. I poured it in a little, it is picked up with whisk and gently interferes with the yolk, it turns out, as it were, an island of yolk with oil, and around the yolk. The poured butter has completely mixed in, then you can mix this "island" with the rest of the yolk, that is, you can use a mixer to tinker all over the bowl. She added oil again, a little more, again an "island", stirred it again.

The hand blender and the tall glass have one advantage - the emulsion is faster (maybe thinner), but it is not saturated with air.

🔗

Tell this what !?
Divorce, black anti-advertising or .... Really !?
I sincerely hope that this is the first or second.
But while in quiet confusion.
Although living in general is also harmful

🔗 DOT

Some mistake, nothing.

[Cook,]

Cook, instead of the word DOT, just put.

🔗 Tuba links as video, you could not break the link.

[Cook,]

Cook, instead of the word DOT, just put.

Well, thank you! I didn't know.

[Zvezda Askony,]

a sluggish attempt to parody the ads of anti-drug, anti-tobacco and other anti-campaigns.

Zvezda Askony, look closer to the final black silhouette of "mayonnaise dependent"

[Zvezda askony]

🔗
Tell this what !?
Divorce, black anti-advertising or .... Really !?
I sincerely hope that this is the first or second.
But while in quiet confusion.
Although living in general is also harmful

Zvezda askony, and you recklessly believe everything that you see on youtube? How did they once believe the Pravda newspaper?

sorry for falling out in the medical topic.

I have had liver / biliary / pancreatic problems all my life. When I was a teenager, everyone tried to do "blind" probing. And they gave salt, and oil, and sorbitol, and ... in general, not a single procedure went to its logical conclusion. Well, it all did not work for me.
But on my birthdays and on New Year's Eve, exactly what they were trying to achieve with "blind" probing happened without fail. And my parents all thought, why so? And everything was very simple - I "came off" with Olivier and carrot-nut salad, which were seasoned with mayonnaise (GOST!)

Rina, thanks for the detailed clarification.

[Zvezda askony]

Zvezda askony, and you recklessly believe everything that you see on youtube? How did they once believe the Pravda newspaper?

Of course not!
But how do they say in one old movie
"Either he stole it, or it was stolen from him !? In general, they found spoons, .... but the sediment remained!"
Can I brag !? ........
Today I gave a master class on mayonnaise by phone!
And after all, the man succeeded !!!!!!
Unlike me (first time)
True, I honestly told about all the pitfalls.
Now one more person will not buy a ready-made store - I'm glad !!!!!

Today I gave a master class on mayonnaise by phone!
And after all, the man succeeded !!!!!!

is that ... I was explaining on the phone about the sacred - a master class about a bun. ... Moreover, neither I nor my ear on the other end of the phone had scales. And nicho ... everything

is that ... I was explaining on the phone about the sacred - a master class about a bun. ... Moreover, neither I nor my ear on the other end of the phone had scales. And nicho ... everything

Great! The gingerbread man is our everything !!!!!!

Today I made mayonnaise for the second time.
Recipe - egg, mustard, salt. sand, apple cider vinegar.
It turned out about 400 grams. Thick-wow! She carefully spread it with cold boiling water. Everything is fine.

Neatly spread cold boiling water.

[Rina]

Rina... My previous boss told me that the term "Cold boiling water" kills him most of all in Koptevo ... For me it is normal, but for newcomers ...

Namesake, in St. Petersburg, and sugar is sand.

[Rina,]

Rina, and what to do like that?

Cold boiling water is cooled boiled water, but what Zvezda askony made mayonnaise without butter, then this

Recipe - egg, mustard, salt. sand, apple cider vinegar.

I just did not come across "cold boiling water" (we usually clearly say "cold boiled water", as well as "granulated sugar", because sand can be poured into river sand).

This is someone who is used to shortening, it’s how long it takes to write - "cold boiled water"
My girlfriend in Russia calls all strawberries "victoria"
For a long time I could not understand what kind of Victoria they are collecting this, but hey, it's strawberries
It's not even an abbreviation, just some local slang
And for me it's just the name of the variety ... and strawberries are strawberries

I am sorry!!!!!!!
Did not indicate vegetable oil in the used recipe,
because. what if I got it right-
it is the basis of any mayonnaise -
And here is a completely refined and tested recipe by me, completely without abbreviations and slang (Checked remotely, and tonight at the demonstration of what I learned!)
I took an enameled mug with a capacity of 1 liter, high.
I made sure it was completely dry.
vegetable oil - corn, refined - put in the freezer (about 5 minutes)
1 testicle - pre-washed with soap and wiped with a towel
I broke 1 testicle into a mug (assuming that the yolk had blurred - I assumed that the testicle was not the freshest)
Put on top
1 teaspoon mustard
1/2 teaspoon granulated sugar
1/4 teaspoon salt

Then beat for about 40 seconds at 4 speeds -
After that, I dripped - (on the eye) 1-2 teaspoons of oil
Again blender - 4 speed
After that, I added about 20 ml of vegetable oil - and at turbo speed for about 1 minute.
After that, vegetable oil was added in a small trickle at intervals.
I got carried away a little - (all the same, I only did the second time, and was afraid that it would not work out)
It turned out very thick.
Since she remembered that she needed to dilute with boiled water, she poured boiling water into a mug.
When it (boiling water) cooled down, poured it in a little bit and stirred it with a blender - until the required density

And cold boiling water -
it is short for chilled boiled water -
in short, cold boiling water
Although it is agreed that a little funny, boiling water and cold.
But I just meant - that the water is boiled, and not raw from the tap

I just did not come across "cold boiling water" (we usually clearly say "cold boiled water", as well as "granulated sugar", because sand can be poured into river sand).

I will consider !!!!!!!!
Honestly, I didn't think about it

ah, never mind. For example, it is customary for us to call plastic bags also bags. But at one exhibition, when the Russian stand was asked about bags, the young ladies could not understand for a long time what was the matter. Simply because paper bags are considered to be rolled paper / cone.

Who else remembers how we weighed sweets in such bags?

And I, too, all the time say "cold boiling water" But my son, as used to say "white water" from childhood, and still no, no, and will say!