Stone (plate) for baking bread

Pizza is placed only on a hot stone.
IKEA sells such trays, very slippery, from which pizza flies on a stone like a butterfly ...
Of course, you can buy a shovel, but it's more expensive to wake up ...

Do you think that this Drommar is instead of a shovel, and you can also stand on it?
And with a spatula, you can stick to a man, even not very handy. From plywood four or six. In the end, promise him a cho-thread in return.

Girls (and boys), owners of "branded" shovels, can throw off the overall dimensions of this product. If it's easy and not a pity. 🔗

Dakladayu: I have a shovel with a stone (Germany). So: width 29.5cm, length 27cm, handle length 9.5cm, handle width 4.5cm

Girls, here's the size of my tiles Gresmanc PELDANO TAJO steps

299 x 334 x 54 mm

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Such a spatula only now came in handy for me. Once I bought pancakes for flipping, but it turned out to be inconvenient. And to shoot from a stone, very much.
]

And yesterday I went to Oboyny, and where they sell wood, the guys cut out such a shovel for me from plywood. Size 40 * 50, thickness 4mm. It cost 20g.
WIKI wrote that she had plywood. We'll see. I think it depends on the dryness of the material.

Here is a shovel of Baba Yaga for Ivasyka Telesyka pizza, bread

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[chaki2005]

chaki2005, I have nothing against plywood, only it is glued with glue, obviously not food grade ...

[Tan!]

Tan! look what the gypsy laid out about the plank

https://Mcooker-enn.tomathouse.com/in...=8945.0

You’ll have to stomp on the wallpaper slit again and cut through your shovel.

And recently for some reason I thought that bread would be best if it were put on the accounts. These, remember, were huge in Soviet times, the sellers on them in the shops counted change, with wooden bones. Only to put on some tubes instead of knuckles on twigs.

Oo! Accurately and desirable that silicone were, then it will not stick!

Only such accounts cannot be found now. Maybe take a closer look at the back massagers, there are some, with wheels.

A new task for everyone is to look for massagers

Imagine, but I already found it. I completely forgot about him. My sister gave it to me in the summer. true, it's not for the back, but for the legs. And just there are not wheels, but such blocks. dimensions 17 * 27 cm.

I thought that I had to buy another one somewhere, put it together and it would be just a song. It rolls off so cool! You don’t need to shake. Tilted slightly and let's go! Only just such a second one I may not find. My sister bought it for me in another city. Or maybe those who trade in such pieces of wood on the market, ask them to do this according to the ordered sizes. I'll look for. Now I have a new fix idea.

I recently saw something like this in Sporting Goods. And you can search in health shops and in the departments of orthopedics.

Girls, don't be weird! The shovel is a bakery classic, and the wheels are the conveyor belt at the bakery!

It will roll from these wheels straight into the back wall of the oven.

By the way, it is still most convenient for me to shake off the flexible cutting board. The baking sheet to which the husband attached the handle sags under the weight of the bread.

Mistletoe, I also shake off such a board. It is convenient for me, but I welded the edge on a stone Not critical, it did not affect the properties, but it is unpleasant.

Girls! I have been using the GASTRORAG pizza shovel for about two years now. It is inexpensive and very convenient.

Pizza shovel, 31x36 cm, aluminum, with a wooden handle 66 cm (handle length 30 cm). Price - 540 rubles.

I bought at "Coffee Butik":

They are also in the "GASTRORAG" company (price - 586 rubles):
Both companies have delivery in Moscow, the Moscow region and Russia.

I have such a suspicion that soon the instruments that were included with the Russian stove will return to our kitchens. The pot holder is already included with the pan. Now another shovel will appear. (Maybe.) Oh, sorry, grandma's bread shovel was burned 30 years ago, when she was gone. Just now I remembered this. Was cut from a solid board, without any glue.

Here's a spatula just now useful to me. Once I bought pancakes for flipping, but it turned out to be inconvenient. And to shoot from a stone, very much.

And I often remove from the stone with such a spatula:

"BEKKER Pie Shovel"


• composition: carbon steel
• size 25.5 cm
• wall thickness 1.2 mm
• non-stick coating Goldflon
• metal handle with silicone coating

I bought it at a hardware store, but many online stores have them. It is also very convenient for her to transfer the decorated cake to the dish.

For St. Petersburg residents: today I bought a ceramic pallet in Ikea for 149 rubles. Diameter - 34cm. In Auchan, OBI, Maksidom and in the "Garden" departments - no.

By the way, does it need to be soaked? Or is it enough to just wash?

No need to soak. Wash and dry and then you can bake.

What kind of ceramic tray? Can I have a name and article?

I don't know the article, it's called Ryongber. In! As always, you will break your tongue.

What kind of ceramic tray? Can I have a name and article?

Ronnbar. And there are many different numbers, I don't know which one is the article. Ask in the flower department - the salesman pointed a finger at me.
Unglazed.

[Anna1957]

Anna1957, Congratulations! I have the same. I like

I am only confused by the uneven reverse side, because they bake on it? Or on the front side - but then the low sides can interfere with dropping bread. Which side are you baking on?

So far, I baked only on the inside (I did not turn it over with the priest). And while I baked only on baking paper, I did not try it on the pallet itself, I mainly baked buns, I was afraid that the filling would leak out. I baked the bread twice (we rarely eat it), I also laid it out on paper, and then neatly dragged it from the board into the pallet with the paper. And pizza is the same, right with paper.

Uneven underside of the pallet can be treated well with sanding. On my pallet, I cleaned out irregularities and a small edge with a sandpaper. True, there was a lot of red dust.

So far, I only baked on the inside (I did not turn it over with the priest). And while I baked only on baking paper, I did not try it on the pallet itself, I mainly baked buns, I was afraid that the filling would leak out. I baked the bread twice (we rarely eat it), I also laid it out on paper, and then neatly dragged it from the board into the pallet with the paper. And pizza is the same, right with paper.

I baked a pie on the inside today. I dumped it with a wooden shovel (I bought it on Amazon by mistake without a stone, so I had to buy a pallet). No paper, right on the pallet. I took it off without any additional paddles, just shook it off.

Girls, I continue to bake on my dish on pizza + flower pallet on each other. went to a minimum of yeast. I just baked Palyanichka from Admin with 2.5 g of compressed yeast in total. I bake all white bread right now. And, oddly enough, it comes out fine. And before I put 7-8 g.

More, if anyone is interested, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3300.0 in post number 54

Well, my stone has arrived!

It took more than a month to do it. It turned out beautiful.



The most important thing is that it is made exactly to the dimensions of the grille,
in which he will lie. Made from red clay.
Ramer 33 x 39 x 1 cm, weight 3.24 kg
At first I wanted to order just red, then I thought that
over time, stains will appear on it from something, so
decided to do it with kefir roasting, which gave him such
Brown color. Because of this, it turned out a little more expensive,
but I like this more. I don’t regret it yet.
Where to take the time now to try it.

Thank you, thank you all!



My hands are already itching, I want to try, but ...
I haven’t baked anything for three weeks now, I have absolutely no time or energy.
Some kind of mad streak went, so I'm waiting for the pace to slow down.
I don't even know when it will work out. Probably soon, because tonight is for the evening
I've opened the oven ten times already, to see how he lies there, darling.
Madhouse ... I open the oven, look at it, say - well, what, are we going to bake? I say - aha! And I close ...

If I am not mistaken, Peter means "stone" in Greek. Name the stone "Petrovich". In the description of the recipe "The other day Petrovich and I baked a ciabatta." And what, I affectionately call my washing machine Margarita. Full name Ariston Margarita Snella AS637TX

[PapAnin]

PapAnin, HURRAH!!! Congratulations! What a handsome man !!!!!
Very good, even envious (although I already have 2).
I am sure that you will be great at baking on it! Since there is no time yet, think about which bread will be the first, dream
It will be very interesting to see how it comes out.

Shl. My name is Zinusya (Zanussu, according to my passport)

George, how much did it cost?

So I was just going to tell about it.
My stone cost me 1400 rubles. This is with kefir roasting (+ 200 rubles)
Milk firing costs the same. In my opinion, it looks prettier on kefir.
Although, you can do without it and save 200 rubles.
The same stone made of chamotte without milk-kefir roasting would cost 1000 rubles
According to the master, it is easier to work with chamotte, since it is less susceptible to cracking during drying.
With such a volume of red clay, the marriage during drying can be 50% (according to the master).
These are the prices at the time of the beginning of our communication with KNOR, and we have finished with these prices.
From subsequent conversations with Alexander, I realized that he would be able to move up in price, as far as I do not know.
On time - the order went into operation on October 8. A couple of days before that, I made an advance payment of 1000 rubles, just threw it on my phone.
On November 8, I was informed that the order was ready. In summer, the period will be shorter, the clay dries faster.
According to Alexander, he liked the result himself.
So, if anyone is interested, you can contact him, the price is discussed.
But one of the main, in my opinion, advantages is size. Precisely for a specific oven, you cannot find either a ready-made stone or a tile.
Here, in detail, what and how.
Yes, I completely forgot, I ordered him a stone 2 cm thick, and he made 1 cm for some reason. I haven't discussed this with him yet. But, in principle, this thickness is suitable.

Eh, PapAnin would have made bread long ago and showed the result: girl_in_dreams: What to think, you need to bake ...

But I understand that I won't last long! I’ll go out on the night shift.

Have you discussed everything with him on the phone ??

Both by phone and e-mail were written off.
And so and so he communicates normally.

And I would order if I lived in Moscow.

Check out their website for a list of this year's events. They travel to different cities.
We were in St. Petersburg in early November. It is necessary to discuss with Alexander, maybe it will turn out to guess for any trip.

And I got a present in the form of another tile. It turned out to be bigger and thicker than mine. And, I decided to do, as Pakat said: In my electric oven, two stones stand above and below,
I change the distance between them, depending on what is baked,
for bread it is wider, and for pizza it is closer to each other.
It is baked on the bottom stone, almost like in a stone oven.

I decided to try it too. The gift went down to size.

I made the dough as Anya notglass suggested. Only yeast put in 2 times less. KP kneaded, and stretched the dough on a new shovel.

A little bit of flour poured on one side, and the dough slightly stuck. Therefore, it was slightly deformed on one side.
And so it flew off the shovel, like a pretty one, right on the tile.

I liked the result very much. Just like from the stove. The dough is thin and tasty.
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Everyone is happy !!!

P.S. I made pizza with mushrooms and sausage (half on each side) + sun-dried tomatoes.

[Mona1]

Mona1 - your chicken is happy, so the pizza is a success. Great, your tiles are stable ...
Why am I sitting? Well now I also have two: a stone and a pancake. We must try ... I’ll just think about who goes where.
Maybe you would advise?
A clay pancake heats up faster, but it is smaller in size, and of course, the heat from it is also less. The marble stone heats up for a long time, but it chews so that just hold on! And it cools down for two hours. Which is better: more heat from above or from below?

But I've made a girlfriend for my stone!
I made a slot on top, and grinded off from the bottom



Here's what happened, I'll be testing soon.

[PapAnin]

PapAnin, oh well done! Ay, smart girl! I kept waiting, well, who of ours would make such a manual protractor. K (y) cool thing! Did you make a cut with a hand jigsaw, or first with a drill and then with an electric jigsaw? I bought a large plywood cutting board for this business. I was going to do everything, but not yet. I say again that you are great! +1

[Creamy]

Thanks I was trying!

For a very long time I was going to do this. I bought a board in Auchan long ago.
Here, I'm going today.
Creamy, that's right, drilled around the edges, then with a jigsaw.
Then he corrected it with natfil and sandpaper.
From below I grinded it off with a file.
Well, then everything is simple. The school ruler seemed too wide,
I cut it lengthwise. Well, then everything is clear.
Here!

It's right here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8945.0

Well kaneeshna!
Only now I already see one drawback.
If you bake two ciabatts, then you can't put them on the stone,
you will have to put it in turn, but it will be difficult to lay out the second on the stone.
It is necessary to make a board according to the size of a baking sheet or stone, so that you can in one fell swoop
put two sneakers at once.
Thought ...

So, it turns out that you can just take a plywood six? And then there were opinions that resin and all that. And with a piece of paper, the resin will not work!
I already started to beat dad on a lime board. But it will be a pity to cut through it. And my husband will cook the plywood for me.

Yes, of course, you can plywood.
She won't be in the heat for long,
threw off the bread and put it away.
Nothing will happen.

Here I am!
I had a real proving ground today!
For the first time were tested:
1. Stone
2. Super shovel
3. Proofing basket
The tests were excellent !!!
I'm happy with everything!
Now see how the shovel works:

Here is my first bread on a new stone!
I do not know how it is inside, it will be seen tomorrow.
And outwardly here:

Eh, if anyone saw how this video was filmed ...
There were no assistants, the tripod, as if on purpose, disappeared somewhere!
While the dough was settling, I fastened the camera with masking tape to the back of the chair, aimed it where necessary, rehearsed ...
You saw the result, everything worked out!

It's just SUPER, WOW, OTPAD, well, what else is there our youth yells in such cases.
I am shocked to the very least know what the inventive enthusiasm of our bakers! Keep it up! And thanks for sharing the know-how. (And about how to mount the camera, incl.) 🔗

PS. How cool it is to look at men's hands engaged in bread! My dear one, although he has a record of a bakery chef in his military ID, is so full of it in the army that so far he only fits a loaf with a knife. Maybe it will go with him? I regularly invite him here to "photo and film shows".

[TYNZ]

The first bread on stone turned out!
A cut in the relevant topic - TYNZ

[Mistletoe]

Well, I bought the Ikeevsky pallet, I tried it today. It's so huge, almost full oven! I baked the first bread on paper, but cut off a little bit - part of the edge just lay on the pallet. As a result, of course, it got a little dirty. But, I think it's okay.
And this is a ready-made loaf with sourdough and whey from Mistletoe

And with a potter, it will be rectangular - but it will finally be a class. Then, if it works out, you can adjust the pallet on top so that the bread is baked between the stones. My oven is not high in height, and there is also a gas grill hanging from above, so it didn't work out for me.And my two pallets just fit one on top of the other.

My oven is exactly the same. When I bought, I thought, oh, class, grill! And now, why the hell would he give up!
And about the second stone, I told my husband yesterday, maybe take two, as it will be in the stove. Well, guess what he answered. So I bought one.

My oven is exactly the same. When I bought, I thought, oh, class, grill! And now, why the hell would he give up!
And about the second stone, I told my husband yesterday, maybe take two, as it will be in the stove. Well, guess what he answered. So I bought one.

Well, yes, I already have an airfryer, but we don't use the oven. I’m even thinking, maybe I’ll call the gasman and let him take him off. And then the stone is at the very bottom of me, it does not work for the middle position, then the bread, rising, is stuck into this grill.

I will try!

Well, yes, I already have an airfryer, but we don't use the oven. I’m even thinking, maybe I’ll call the gasman and let him take him off. And then the stone is at the very bottom of me, it does not work for the middle position, then the bread, rising, is stuck into this grill.

Tanya, this is an idea! Only the husband will stand up breast to protect this crap.
And if there is a plate on the bottom shelf, is that bad? Yesterday I was baking on the bottom shelf like nothing. But the second stone will definitely not fit.

We had a photo of the original scapula turns out. But I didn't like such a long handle for the oven. Cut it off.
Across Lyulyok... The price is around 100 UAH.

But, look, I found it on the Lithuanian website, that's what it is called - a shovel for bread. I can't understand why there is a slit in the handle? Does it make any sense?
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"BEKKER Pie Shovel"

I bought one, moreover, in our city. Happy to hell - convenient. She took off both bread and pizza.