Stone (plate) for baking bread

The easiest and fastest option is to pick up a snow shovel at a hardware store, of course, made of plywood or aluminum. I bought myself a 30 * 40 cm tray made of birch plywood from "Lenta". I measured it with a caliper - it turned out to be 6 mm thick. Quite enough. I want to keep the length of the tray, so I'll attach a handle. The handle can be made from any available means, and it is desirable to be comfortable, durable and not necessarily heated. I think that the professional silicone handle "foreman" is from a new construction trowel (I just had a new trowel lying around that was not used in one of the regular repairs). I will drill out the aluminum rivets with a spatula and attach them to the plywood base in the same holes.

It should look like this

And what, a chic idea about a plywood tray, you can look for something similar. And the handle, perhaps, will be attached too close to the edge of the plywood, will the edge break off under the weight of the dough piece? If only to strengthen this place from below, fastening the handle not just with plywood, but with at least a metal strip that will go from the bottom of the plywood from the rivet and along the shovel (not to the edge, but at least 2/3 of its length. The best is metal It will not allow the plywood to bend and exert a breaking moment on the handle.
Thank you Creamy, you're a super designer. Just threw a cry - and you, as a young pioneer, are always ready!

Plywood is a very durable material, these are thin sheets of birch veneer glued in directly opposite directions along the texture of the pattern. This plywood will withstand not only putting a loaf in the stove, but also Vanyushka from the tale about Baba Yaga.

I completely forgot that I actually already have an almost professional shovel - this is a huge flat 28 * 28 cm pancake square pan-airfield. I used to bake huge square pancakes on it, then I rolled them into rolls. But then I realized that it was still more convenient to bake pancakes in an old round cast-iron frying pan, and pancakes turned out to be tastier on an old skateboard. And the huge frying pan-airfield was in exile on the far shelf. Now she will be my landing shovel. I just remove a low side on one, far side, there is only 1cm of height. The frying pan itself is aluminum with a non-stick coating. So I'll take care of her, and change her profile, and at the same time specialization. For clarity, I placed the shovel pan on a ceramic tray, it is much larger than it.

Die not get up !!!
In creativity !!
Such healthy ideas just gush

At the frying pan, open the side with scissors for metal, process it with a file, and voila!

I think it will slide like a skating rink

I opened a baking sheet from an old mini-oven in the country. 30cmx30cm.


I thought to immediately cut off one edge so that it was exactly. Then I decided to try it, it might slide off normally. And the handle can be looked at, although there is a larger side on one edge, it is convenient to hold.

I opened a baking sheet from an old mini-oven in the country. 30cmx30cm.


I thought to immediately cut off one edge so that it was exactly. Then I decided to try this, maybe it will slide off normally. And the handle can be looked at, although there is a larger side on one edge, it is convenient to hold.

Mistletoe, don't cut off the side. Just turn it over and use it.

Girls, I'm using a baking tray like the one Pakat showed. True, I have an elongated, old model. It is very convenient to use for dropping bread on the underside, I recommend it.

Mistletoe, don't cut off the side. Just flip it over and use it.

Hrithik, I was looking at the other side. And there the bend of the metal, it seems to me, can cling. In any case, you have to try. cut off, you can always.

Hrithik, I was looking at the other side. And there the bend of the metal, it seems to me, can cling. In any case, you have to try. cut off, you can always.

It's a pity that there is a bend ...
Ikea baking sheet is really convenient, chessword! I even got used to throwing layers on a honey cake from it into the oven on a baking sheet. Thanks to the non-stick coating and flour, everything slips off easily.

Is it from IKEA?

Such, Omelchik, only I have it bent in a narrow part, such were previously sold.

I read about cordierite. Vicki writes that blue, transparent or translucent .... I am plagued by doubts that they will make a brazier straight from almost a precious stone. And if not from him, then from what? It turns out badly. Okay, our clay is the best

A! I found it. There is also cordierite ceramics. Add the powder of this very cordierite
Products keep the temperature up to 1200, but there, in my opinion, technical ceramics.

Shovel .. pretty ..

I bought a pretty plywood chopping board in Ashan, size 25x40, produced in Pyatigorsk, the dough flew from it onto the pallet

She put the blank on the side without a pattern. And I hang it on a hook with the beautiful side out
This board costs about 200 rubles, the quality is not so hot, I went through a whole stack in the store until I found it without knots, the hole was not drilled neatly, everything is jagged. We need to polish.

I have a wooden cutting board, however, I want to say that the dough comes off the plywood much better, because the flour does not fly off it, but it seems to stick. I will use this board only as a shovel, so as not to cut it and so that it will always be white and dry.

I'm not comfortable with the board. Firstly, it is thick, and secondly, you need to dust it well with flour so that the dough slips, and then the flour begins to burn on the stone. Therefore, I want a metal spatula

And I already wrote that I now use a baking sheet without one side as a paw, so all the flour remains in the oven. I do not like it either. For some reason, I think that a good wooden shovel will hold the flour, and only a bun should slide, like from Vika's plywood.

And I already wrote that I now use a baking sheet without one side as a paw, so all the flour remains in the oven. I do not like it either. For some reason, I think that a good wooden shovel will hold the flour, and only a bun should slide, like from Vika's plywood.

That is why while I do not have a shovel or something like that, I put the blank on the parchment, and then, together with the parchment, I "drop" it from the baking sheet (or cutting board) onto the under

Girls, for general development (price) .. look what scapula I found while looking for a cupcake:

I bought such a flexible board in "Fix Price" for 37 rubles.

[Peki himself]

I want to buy a baking stone in the store Peki himself... Attracted by the price, only 1500 rubles. At the same time, it's scary. Maybe someone knows what kind of stone it is. I'm afraid I will miss the purchase.

I want to buy a baking stone in the store. I attracted the price, only 1500 rubles. At the same time, it is scary. Maybe someone knows what kind of stone it is. I'm afraid to miss the purchase.

Not very expensive, because it is clay, and not all kinds of sandstones - marbles. Clay is great. The only thing I see is the thickness of 3 cm. I have 1.5. It is heated for about 20 minutes in the oven from switching on. Yours will, I think, warm up a little longer. Although I do not say for sure, I have a gas stove, I have it. This means that if there is an electric oven, then perhaps it is significant for the budget. And if it doesn't matter, then you can, I think, take it.

The board is certainly good, but what does it have to do with the stone? She's plastic. That is, if there is a probability of contact with a hot surface, it may well melt. And what will happen to her is not so terrible as the fact that she will pollute the stone and it will be difficult to clean it.And the plastic will burn and give off nasty things with further use of the stone.
Of course, you can argue: Yes, I am careful, but it will not melt, etc. But what will happen if this does happen?

[Mona1]

Mona1, thanks for the answer. I will order. Although I have an electric stove, what to do. I can't pull a German stone for more than five thousand.

There is another nuance, look in the instructions for your stove, how many kilograms the grate can withstand. And then the weight of 5 kg of stone and plus what you bake to withstand. In my gas oven, according to the instructions, the weight of the baking sheet with the dish being prepared should not exceed 7 kg when placed on the wire rack. And if you put something on the pallet, then I have like 5 kg, no more.

Maybe nonsense .... what if, instead of a stone, washed sand? Isn't it a heat accumulator? Moreover, it will never burst) The only thing that needs to be in the container is obtained and you can't put it right on top of it.
I don't seem to plan to make bread on a stone, but I want pizza)
There is nothing tastier than juicy pizza) Stores do not count.
By the way ... I read that the Arabs brew coffee on the sand, coffee should not come into contact with fire.

Coffee on the sand is magic! Haven't you tried it?
This means that he was young, did not go to Gagra, did not drink coffee there on the embankment It was in a past life ...
Sand will probably have the same effect. But he, the dog, is free-flowing! Where to pour it so that during our manipulations with the baking sheet, do not overturn it, do not spill it, and do not fall asleep in our pizza or pie? I cannot imagine the methodology of this case yet. Yes, with pizza, the easiest thing is - there, the girls found ceramic trays, without any dusting, and bake. Business is worth 200 rubles, and pizzas are gorgeous. And bread. The loaves on the round oven are excellent. And you don't think about anything like that, you put everything right on the clay, it doesn't stick, it doesn't burn.

Victoria, about "sprinkled in the oven", keep in mind that the oven (walls) from this deteriorates. We have already had cases here. If you don't mind the oven, then yes. Otherwise, it is better to use a tray or a bowl of water for steam.

... the oven (walls) deteriorates from this. We have already had cases here.

Yes? And I was interested in another topic, they wrote that no.
It's a pity for the stove, almost 20 thousand and three months from the date of purchase ...
I was only worried that the glass would burst or the pallet, but it looks like it.
Thanks for the warning, I will not spray any more, and it will go like this.
As for the bowl, I don't know where to put it? if to the very bottom, then the steam will fall into the pallet, it will not burst from this? And next to the pallet, only a tiny mug fits, a plate 50 cm wide.

I don’t know about what topic you are, but in the topic about stoves, the girls were just complaining .. So you don’t need to do it. The water must be placed at the bottom so that the steam rises up. The pallet is not right next to the walls, right? Is there a distance ??

Yes, but small. The slab is 50 cm minus the wall thickness, and the pallet is 31 cm, there is almost nothing left.

And I pour water from a thermopot into a pshikalku, you mean hot. And in the video I saw 100 times boiling water pouring half a cup to the bottom

The diameter of the pallet is 32.5cm and the height is 18cm. In my oven, the diameter is just right, but the height is normal.

Thank you, Mona1, otherwise I want a piece of bread on a pebble, and it is simply unrealistic to buy a pallet in my town. One construction store, and even that

No, it’s just incredibly lucky for you that this thing was presented. There the dough is placed on a hot tray and covered with this piece. There is no steam in the oven, since the covered dough is under a bell, as in a bath. And then the cap is removed and baked without it, so that the bread is browned. I myself did not bake that way, but I read about this method. Maybe someone who baked it will tell you in more detail. It is possible to bake without a cap, and with a cap. As you like it, you will bake. I do not have a cap and therefore everything is visible through the glass of the door - how the bread rises. It's fun and interesting every time, like the first time. And through the cap you can't see what's there, but they say it's very good for bread - when to cover.

[Kroshik -Innochka]

Girls, today I tried a sheet from IKEA that Margit showed - a cool thing, I can tell you (y) The workpiece slides on it like on ice. into the oven, I suddenly remembered that I needed to sprinkle some water (well, I was completely overwhelmed) and I sprinkled, as a result, the bread slipped and abruptly stopped exactly where the splashes fell, made a somersault and safely slumped on a stone with cuts - as a result, the bread turned up butt, but carved from below
Kroshik -Innochka - you can safely buy yourself a leaf instead of a shovel
And to Margit - special THANKS to Rita

[Kroshik -Innochka]

Kroshik -Innochka - you can safely buy yourself a leaf instead of a shovel

But do not spray water before planting bread, and after

But I bought 2 funny mittens (long) at IKEA. And then, when I take out the cast-iron pan from the oven, I am always afraid of getting burned. They are not on the site, the price of 1 piece is 129 rubles.

Today I bought clinker tiles, a square 30 * 30 is better than a circle, I can put a couple of loaves at once. And then I baked the ciabatta, one had to be in the gas oven, and the other in the electric oven I asked about the metlakh stove, the seller bulged his eyes at me

[Metlakh dishes]

And I left a review there in Pokut ceramics and read other reviews. One comrade bought a pot and washed it with some kind of chemistry. And such an unglazed one cannot be so. So, they wrote to him from this company that this is impossible and that Metlakh dishes wash differently. Can you imagine! I almost fell off my chair when I read this word. It turns out that my pizza plate is metlakh (aka terracotta). For some reason I thought that this is probably what they call red clay products. But clinker is also made of red. I read that it is denser than the terracotta-metlakh one, it can be pressed under pressure. But, the clay in them is the same - red. And this is very cool. I'm not overjoyed with mine. Although the square is undoubtedly more convenient for baking, So this plate is what you need. And then I recently baked cheesecakes on a baking sheet. She put a baking sheet over the stone. Those cheesecakes that lay in the corners (the round stone did not block the corners from below) were slightly burnt.

The fact of the matter is that the same thing happened to me, everything that did not fit in size hung down and burned, so I could not resist, I went to buy tiles. When I came there were three types, but it was on this one that the clinker was written and its surface was not glazed

Today I bought myself a real baking stone in the Clinker Hall store. 100% ceramic. Look.

Size: length 34 cm, width 24 cm. Thickness 12 mm. Weight 2 kg 465 g.

[Creamy]

Creamy, Congratulations! Cool! And not thin. And by the size of the lattice. How much it costs?
And how is it so interesting for you to keep the grill in the oven? I don’t understand how.

Ksyusha, she perfectly keeps on the grid! And the lattice is on skids. I photographed the stone from all sides. Now I will upload other photos. The stone costs 618 rubles. Made in Germany. The store has everything for laying stoves. fireplaces and their facing. I begged to sell from the window. They have everything according to the same model, they work under the order.

[Collection "Classic". Private stair with Laurentian profile]

For those who may be looking for such a stone, I say how it is correctly called by the sellers. Collection "Classic". Private stair with Laurentian profile. (I think that they are spreading the edge of the beds.) EURAMITE. 9240-361(honestly, I don't know what it is ..) The sellers said that there could be another form of profile.

This photo shows this Laurentine profile.

Ksyusha, but the laws of gravity do not work in my kitchen, here I have levitation and teleportation
But seriously, my oven grate in the center has a lot of sticks, and around the perimeter there is only one thick wire, which goes into the grooves. I have an electric oven "Moravia", I love it very much.

here you can see that Germany is honest, so the price is ... German!
and this is a bottom view so you can identify it.By the way, it is convenient to pull out for this side-ledge, since the lower ribbed surface tenaciously holds on to my wire-bars on the lattice.

The stone is super, very similar to my tile

I bought three of these 10 mm thick tiles like yours, but now I see that I can do just one long stone.

URL =

here you can see the ratio of the lengths of the square tile and the step tile. They are the same 24 cm wide, and the step is 34 cm long.Then I want to try to cut one slab to the size of a bread machine (I'm losing weight, and I need small breads.) And in the oven on a square slab (it heats up faster) you can bake a small pizza or in general, bake something meat-vegetable on a stone in order to save a large tile. By the way, I have already calcined a large stone.

Who will be interested, look for branded dealerships 🔗

Today I bought myself a real baking stone in the Clinker Hall store. 100% ceramic. Look.
Size: length 34 cm, width 24 cm. Thickness 12 mm. Weight 2 kg 465 g.

Hello neighbors)
Although the neighbors understood only from the tile site, opened it and saw that Novgorod) So do they have this tile on sale all the time? That would not go in vain?
This is how tiles for stairs understood.

[AndreyNov]

AndreyNov, these tiles go to the facing of houses, to the stairs (this is exactly what I placed in my oven). I had no idea that you are a neighbor. Let us know if you need the phones of a store in Veliky Novgorod. Better to call the store and find out everything than to come to the unknown.

I am reporting on the recently purchased clinker stone. I decided to bake a ciabatta for the first time in my life. And at the same time test the stone. Here's what happened.

And this is a "sneaker" cut in different planes, across and along the ciabatta.

It can be considered that the stone has successfully passed the "field tests".

And then! And how! Like watching a movie through glass. I jokingly watch the baking and the color of the crust directing a modern powerful lantern of 15 mini bulbs. (In general, I bought a lantern so as not to light candles, when the whole neighborhood as a result of occasional blackouts plunges into darkness, and I want to take a bath, for example.) the lighting lamp is located on the back of the oven and it is not always possible to clearly see the color of the crust.

There is such a factory - "Vladimirsky potter"
This is closer to you, can you ask them?

Thanks for the tip! I will definitely try to search. There are potters in our area, too, maybe we will be able to puzzle them.

Why not, are there shops selling tiles? Here you are looking for ... clinker floor tiles, manufacturer Poland, Germany.

Today I deliberately ran into one of these, and one of the largest, in response: no, we do not carry this. Well, nothing, the victory will be ours.

Looked at the photo of this clinker tile .. is it smooth? otherwise I was looking for a rough one in the shops ... as sometimes there are ceramic flower pots ... unglazed ...

I have unglazed, rough, just burnt red clay. Other collections are coated, sprayed.

AAAAA .. then I was looking for the right thing, otherwise I saw a lot of glazed clinker tiles, including for stairs ...