Microwave. What can we do in it?

A good and correct instruction begins with the words: "Well, have you already broken it?"

Anya there are other words for sure ... obscene ...

As for the mackerel in the microwave. How do you deal with the peculiar smell when cooking this fish? I hate this smell and that's why I only salt mackerel (myself). In salty form, it is awesome (for me). And I love any fish.

[Mila56]

Mila56, if you do not like this smell, then you will feel it anyway. In general, dill is a whole branch in the belly and lemon slices on top.

[Mila56]

Mila56, yes, there is a smell, where is no smell from mackerel. But then I turn on the "Airing" mode in the stove (I have one, it lasts 5 minutes) and then I wipe the inside of the stove with a weak solution of lim. to-you. But the smell is still faintly audible, it does not bother me.

[Bridge]

Bridge, Natasha, I did it with lemon, but the smell still remains. Now I was cooking corn in the micr, delicious, sweet (I did not add sugar), I ate it without even adding salt. It tasted like canned food. Only in banks, especially foreign ones, it is not clear what kind of corn. They often use GMO products.

Flounder also has a specific smell, but it is not so saturated, therefore, acceptable.

[Mila56]

Mila56Cooking in milk reduces fish odor.

Girls, maybe someone has a recipe for how to make eggplants in a half-liter jar for seaming in a microwave, only without frying (carcinogens).

[Ligra]

Ligra, yes an interesting way. Moreover, I can eat salted herring and wash it down with milk, and for me such a combination is not only acceptable, unlike many, but also delicious. Of course, I know that salted herring can be soaked in milk, but there are no comrades for the taste and color. But I have never cooked a fish in milk, although I feel it is delicious. Need to try. Or maybe there are recipes here?

[Mila56]

Mila56, for health, then you should like it. You can still use the cream, but it will be a bit greasy.

Recently I discovered the microwave cooking of pasta.

I've been cooking pasta like that for a long time. But I put it on 6 minutes. Depends on the type and quantity of pasta. I cook Tupperver's rice cooker in a bowl, I don't close the lid. I bought a silicone lid for her so that ready-made pasta can be closed.

Girls, I have a question for you - does anyone have a bag for baking potatoes in the microwave? Yesterday I saw in the store, it is made of fabric with insulation, like an envelope. Is it worth buying?

I can’t do anything, I just defrost and warm up, poor wretch ...

I can’t do anything, I just defrost and warm up, you wretch ...

read the topic and find another application for your micra

[Irina.]

Irina., good day! I have one, it turns out the potatoes are drier, as if baked, because it is dry there (as opposed to cooking in a bag, where water is still present). So, decide for yourself, it's still not cheap!

[torbochka]

torbochka, Irina, thanks for the answer.
This is the second time I see it, I will twirl it in my hands and back to the shelf. I still think whether he is needed or not. I don't remember exactly the price, a little more than 200 rubles. But it is not sewn very well, and that also stops you from buying.

[Irina.]

Irina., I used this bag! I found one advantage in it - there is no condensation in the microwave, everything is absorbed into the bag. I cooked four large potatoes, I was tortured to get out and check the readiness! Well, you have to take it out of the bag (hot), poke it with a knife, find out that it is still damp, push it back (hot!), And so on three times! The time is no faster than in a double boiler, in a bag, in a glass saucepan, or just on a napkin.

[floran]

floran, thank you very much for sharing your experience.

Yesterday I made a girlish sote out of eggplant, there, according to the recipe, I had to bake the eggplants in the oven, but I didn't want to turn it on. I cut the eggplants into mugs, pshiknula a little with oil from the sprayer, and for 10 minutes on the microwave + grill mode, beauty, while the eggplant sauce was fried in a cartoon. It took only 2 tbsp for a decent saucepan sote. tablespoons of butter, and it turned out very tasty

I also always prepare eggplants and zucchini, potatoes in mikruh

Girls! I decided to master the owl mikra better, especially since the crisp narelka is attached to it. I saw that you can turn off the rotation of the plate.
Maybe someone knows why to do this?
the instructions say that in this case, you can push more food into it for defrosting or heating.
In my opinion, I’m unlikely to defrost all the available products from the freezer, but how would it be useful to use this business?

And I have been using a microwave steamer almost daily for 10 years. And it's very convenient for me.

So do I. In a double boiler (I have a Whirlpool microvoltage, it was included) I cook rice, fish, especially salmon, and I only make mackerel in it. On the grill fish, dill in the belly, mugs on top of lemon, in water about 100 ml of your own apple cider vinegar (in the original white wine). Very tasty and low-fat. And the steam mode, depending on the size of the fish, 15-20 minutes.
I sterilize the cans, bake chicken, meat on my favorite microvoltage + convection mode. In a crisp plate I bake jellied pies, casseroles. 10-15 minutes and you're done. Then I bake it at a power of 500 watts for about 5 minutes directly into the crisp.

And I have been using a microwave steamer almost daily for 10 years. And it's very convenient for me.

Girls, is this some kind of special steamer or something like this

I did not find something on the link. I have an oval plastic, 3 sections, a container, a container with longitudinal slots and a lid. It came complete with microvoltage.

[Irina]

Irina, working link - now checked. Yes, there is also a plastic one, it consists of 3 parts - like, as you described) I need to buy And so that I could do without the Bread Maker - I have already bought so many gadgets Or else I would have lived in the dark

[grinaty]

grinaty,
There is such a steamer in Auchan and Metro ..., it costs a little cheaper ...

[Galina]

Galina, Thank you! Most likely I ran past, not paying attention))

is it some kind of special steamer or something like this

It looks like. Only mine is simpler.

girls, I have no convection in my mic, there are only waves and a grill. Does anyone use this? What else to do in it besides heating?

And I have this, waves and a Samsung grill. Previously, I also only warmed it up, but nowadays - the chocolate cake is excellent, the omelet is wonderful, the eggplant baked with cheese, croutons, pasta, I cook rice, apples I bake, and the most that pleases me is the ability to cook custard. In short, as I understand it, Mikra is a very good toy.

[Olesya]

Olesya, is it all in combined modes? I just read the topic, everyone writes about convection. And she's the same oven. Here is a cupcake and an omelet, how much can you use on which mode? Thank you!

Both the cupcake and the omelet are just at max power, I have 850, I rarely use combi modes, I forget
By the way, I forgot to say that I also cook vegetables for salad, beets for borscht or vinigret.
Well, it's probably not worth talking about hot buters at all

I constantly bake chicken thighs in the micra. It turns out great.

Checkmark, but how are you doing, I still haven't worked out with the meat one, I really did it once, but I wasn't impressed, but I probably missed something myself

[Olesya]

Olesya, behold and here.
And today I did it without anything at all. At the bottom of the mold - a little bit of sunflower oil, then the thighs. Salted, sprinkled with paprika, closed with a lid. And 850 watts, 30 minutes. All!!!

Checkmark, thanks dear! I went to study

I rarely use combi modes, I forget

in vain! Oles, was there a crispy plate? on it very good gizmos can be created.
I have a flat one, and there are also deep for baked, but inhumanely expensive.

Vikul, yes, there is such a plate, a small truth, but a big one. I make crackers on it and bake potatoes. What else are you doing with her delicious?

[Olesya]

Olesya, I baked the cake today on the dough from Anis, oooh and very cool! Cutlets, kebabs, and also crackers and potatoes.
Here we have a Temka about this plate, study it at your leisure.
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=54552.0
I still want to try to bake pizza on it, but I forget ... but they say that well, it turns out gorgeous

Girls, I have a lot of tension with tomatoes. But the drain heaps. I want to try to wither in a micra. I promise to lay out a separate recipe and report the results, just share - can anyone do it? There is no dryer, no convection .. I want either in a micron or an oven in the oven.

Here here yes, Ira, Natalishka just dried.

Here here yes, Ira, Natalishka just dried.

yes, but it's dried. I saw. and I just want to dry and pickle like tomatoes.
eh, I will be a pioneer. set to dry

Today I baked a honey cake! So I cooked the dough and cream in the microwave! It is much more convenient than on the stove and you do not have to suffer with water baths! I recommend to everyone!

Today I baked a honey cake! So I cooked the dough and cream in the microwave!

Julia, thanks for the tip !!!

[Bul]

Bul, Julia, how did you make the dough and cream, share pzhlst.

[Bul]

Bul, Julia, how did you make the dough and cream, share pzhlst.

Irina baked a cake according to this recipe. Sorry I can't insert an active link.https://Mcooker-enn.tomathouse.com/in....0
Dough: in a glass saucepan, I mixed the eggs with sugar, then added honey and butter, cut into squares, and put in the MV. I didn't time the time well, maybe 5 minutes, I periodically opened it and stirred it, as soon as it boiled and increased in volume, I took out the saucepan from the MV and added soda. Further according to the recipe.
Cream: All with a prescription. She stirred all the ingredients in a glass saucepan and boiled the milk in a glass in a MV. Then she poured the hot mixture to the rest of the products and put it in the MV and opened it in the same way until the desired density.

[Bul]

Bul, Julia, thanks, great.
I have now bungled soup for 1 cup in a micron. I chopped some onions, a spoonful of carrots with celery, sweet pepper, a piece of eggplant, a ring of bitter pepper. A little oil and all this in a ceramic pot in microvolts for frying. Then she poured a glass of boiling water into it and for another 30 seconds. She put a spoonful of boiled pasta. So tasty. This is me trying to fit into a one-glass diet.

[Florichka]

Florichka, thanks Ira! Need to try!
I think I’m 18 years old and only now, thanks to our forum, I am using it very actively! And then before only warming up.
No, when I just bought it, I tried to cook something in it, but I was not impressed! The wrong dishes were just chosen!
And now there are vegetables for salads, and oatmeal porridge, and after purchasing the Tupper rice cooker, all the side dishes are in it (mashed potatoes, rice, pasta). Today I cooked thick Barilla pasta, put it in a saucepan, salted it and poured it with boiling water for 10 minutes and they are ready and no stirring or fear that the water will run away.
Oh, I forgot about eclairs according to Valyushka S.'s recipe.

Rice, buckwheat I cook only in microvolt in a double boiler, and all pasta is the old fashioned way. We need to improve, by the way, Barilla is our favorite pasta, we only eat them. How much water should you pour when cooking pasta? With cereals, it's just 1: 2, but here it is incomprehensible to me.

and after purchasing the Tupper rice cooker, in general, all the side dishes in it

How much water should you pour when cooking pasta?

I pour the pasta so that the water completely covers it

: friends: I pour pasta so that the water covers them completely

but the most important thing is not to exceed the maximum that is marked on the rice cooker.When cooking in a rice cooker, it is possible not to comply with the conditions for cooking pasta, that is, there is not necessarily twice as much water as pasta. Much less water!