Mikhaska
Vikulya! Well, we just love saury wildly! And, so - that, in the recipe it was written that canned fish ... But, with herring, for sure, tasteless ... I mean, it was terribly tasteless to us. With sardines, that's great too! But, it is better to take canned food those in oil.
Mirabel
Irina, Aha, I see! Whoa, I have sardines. Thanks for the advice!
Mikhaska
Quote: Mirabel
Thank you
Pozhabo, dear! Hope you don’t regret it!
eye
Irina, at the DUNA group there is there was such a song "Tea, banana and saury".
I always thought it was a set of words, but it turned out to be a recipe ...
Mikhaska
Significantly, they also had such a micra ... I got it in 1992. And rammed it off until the summer of 2011! What a miracle - the unit was! And, with sweet tea, this sandwich is, indeed, stupefyingly delicious!
Cvetaal
Irinka, I did make this sandwich, purely out of curiosity, you simply have to issue it with a separate recipe! This is delicious!!! Thanks for sharing
Scarecrow
I don’t use microwaves to heat the pots. Grill only. Bread is very soft from microwaves, everything is kind of boiled, I don't like it. But on the grill, everything is fried. And I don't heat the mayonnaise. Almost never. For me, this is an ingenious, but still cold sauce ...
In short - how many people - so many recipes)). Everyone has their own troubles)).
Mikhaska
Cvetaal, Svetul! Oh wow! I wouldn’t even get up from my bed to go and cook ... I’m such a swagger, something, I’ve become ...
Oh, well, I'm very - very glad that you were impressed by this sandwich! Say: there is also a banana that becomes so overwhelmed that it is delicious to shoot yourself, how delicious it all is!
Well, we can, tomorrow I will. Everything seems to be in the house ... Yes, we cook it several times a week. And, after all, everything will not get bored in any way ..
Thank you for your feedback, honey!
Mirabel
Cvetaal, Sveta! Yes? really tasty? I can't imagine ... she said to her people that we would eat for breakfast ... they said, do it yourself! and there are just classic. I'll tease them tomorrow and won't let them try!
Mikhaska
Quote: Scarecrow
I do not heat mayonnaise. Almost never.
Ah, I was waiting for this ... Ever since the Kitchen-Nakhov battles on this topic, I also chose my own line for myself ... I cook as I see fit and as I like, my company and my family. And, opinions exist for people to express them. If there were no diverse and oppositely directed opinions, I would hardly have been able to learn so much and learn so much!
Albina
Quote: Mikhaska
I got it in 1992.
We also have micra of these times. But I basically used it only for warming up, and hot buters. I just had it without instructions in Russian (of course, there was an instr.). And now I started to make a little porridge and a side dish
Irishyou have interesting butters, but mine will definitely not be like that
Mikhaska
Albish! So we are, straight, relatives in microns! I adored her to the point! And she spoiled it only by drying cigarettes in it ... Ah, they have metal rims on them ... I'm Dunka, in short! ruined such a unit!
Ah, butters ... don't do that! I shared ... Someone will like it, someone will not ... Something does not suit me either. Tastes are like that.
Albina
My just HUGE fussy fickleness I was somehow inspired by a chicken with apples and started talking 1.5 hens at once. But mine did not eat. Itself ate a whole week
Cvetaal
Quote: Mirabel

Cvetaal, Sveta! Yes? really tasty? I can't imagine ... she said to her people that we would eat for breakfast ... they said, do it yourself! and there are just classic. I'll tease them tomorrow and won't let them try!

Vikul, this is very tasty, I could not even imagine that a banana could make friends with saury so much

Irishka, you are a genius! I went to study your recipes
Mikhaska
And I, Albish, I forgot to say - that we could not read the recipes either ... It was incredibly lucky only because new Kamatsu came to our car depot and Japanese instructors with an interpreter came with them. Here I also strained him. It was funny how I annoyed him ... But, on the other hand, I loved my micra so much!
Mikhaska
Cvetaal, Svetlasha! Don't say these words to me anymore! I didn’t write my own recipe ... But the Japanese one .. It turns out they are geniuses. Ah, we are so ... plagiarizing on the sly ...
Song
Quote: Mikhaska
dried cigarettes in it
Mikhaska, Irina, Wow! Well this must be thought of!
marlanca
Mikhaska,
Iraaa this recipe for me, I'm very good. I love this taste combination, as I read it, I felt the taste directly, but in the house there is not a single banana, as luck would have it ... there is saury, but there are no bananas ...

Cvetaal, Svetik, did you add onions to saury?
Mikhaska
Quote: Song *
Well this must be thought of!
Well! I say: a fool is my last name!
Mikhaska
Quote: marlanca
there is saury, but no bananas ...
Truly sad Galyunya! Well, bananas, after all, in the store - not a problem! I really hope you enjoy this sandwich alive!
And you, nevertheless, first, try without onions. The bow is already my joke. He added some spice to the recipe ...
Albina
Quote: Mikhaska
Here I also strained him.
Irish, if I had such a translator, I would definitely have mastered the micra in full. We acquired the bread maker almost simultaneously. I have it every day, and sometimes several times a day plowed
Mirabel
Quote: Albina
My just HUGE fussy fickleness I was somehow inspired by a chicken with apples and started talking 1.5 hens at once. But mine did not eat. Itself ate a whole week
A similar problem! No apples with meat ... God forbid pineapples ... or raisins, dried apricots, and even if a pumpkin ... so generally the guard.
You have to do it for yourself, it means that you can do everything in portions
marlanca
Quote: Mikhaska

Truly sad Galyunya! Well, bananas, after all, in the store - not a problem! I really hope you enjoy this sandwich alive!
And you, nevertheless, first, try without onions. The bow is already my joke. He added some spice to the recipe ...

So you want to be right now ...., and tomorrow it is clear that there will be bananas (I will buy them) and do ...
marlanca
Mirabel,
Wow .... Vikul ...... and we are very good. we love stuffed cabbage rolls with meat, each layer of which is laid with dried apricots and onions and all this is poured with tomato sauce (this mother-in-law taught me the recipe from Armenia) .... deliciously unreal, you can't drag it by the ears from the sauce, especially with your freshly baked white bread. ...
Albina
Quote: Mirabel
You have to do it for yourself, it means that you can do everything in portions
Maybe I don't love myself that much, But I just adore it when everyone eats one is delicious
Mikhaska
Quote: Albina
We bought the bread maker almost at the same time.
And, with a bread maker, my partner was straining the translator! We have one copy of the equipment for the entire car depot. We, as the smallest workers, got a vidac, a bread machine, a microwave oven, Funai TVs, an electric kettle, an electric frying pan, and an iron. Nobody wanted to take Mikra. So I grabbed. What happiness it was later! Do not express!
Mikhaska
Quote: marlanca
tomorrow it's clear that there will be bananas
tomorrow it will be even tastier ... Maybe ...
Mirabel
Quote: Albina
Maybe I don't love myself that much
Likewise! The most important thing is to feed the family! But .. all the same, I'm at home alone and make myself such a little sandwich ... well, a holy cause!
Mikhaska
Quote: Mirabel
I'm at home alone and make myself such a sandwich ... well, a holy cause!
I also don't see myself separate from my family. But, I don't think it's shameful to cook something for myself, if other family members don't like it! They eat what I cook at their request, but I don't eat myself!
Sneg6
Scarecrow, Natalia, thank you very much for the detailed description! And then the microwave only warms up. Now I will use the grill, otherwise why would I need it.
Girls, thanks for sharing your microwave cooking experience!
Sneg6
Quote: Mirabel

A similar problem! No apples with meat ... God forbid pineapples ... or raisins, dried apricots, and even if a pumpkin ... so generally the guard.
Vika, one to one mine. Nothing like that, they will never eat.
Cvetaal
Quote: marlanca
Did you add onions to saury?
Checkmark, I added a bow

marlanca
Cvetaal,
Thank you Svetul, I really feel that this is my RECEptic .....
Mikhaska
Oh, girls! Svetlasha! Check mark! This is what we are creative - we love how to eat! And, actually, why not? Well, at least once, but it's worth a try! Life is short and it doesn't hurt to add a little variety to it. I try to try everything unusual, what I will attack, or what they are trying to treat ..
Loksa
I will also try a fish with a banana, can you replace mayonnaise with sour cream? Most likely not, I love sour cream more! : oоps:
Mikhaska
Loksa, Oksanochka! The taste will of course change. But, you can add balsamic vinegar to sour cream to make the sour cream sauce more spicy or Worcester sauce. Same thing! In short, bring sour cream closer to mayonnaise to taste.
Albina
Today I cooked porridge from buckwheat groats. 5 minutes at max. power. It turned out milk soup How much to cook then to get porridge. Or is it better to soak it? I wanted to cook wheat, but I came across a pack of buckwheat groats. I'm just learning. I liked that it took less time. 30 minutes in a cartoon is long. Always needed here and now
Mila56
Albina., is the cereal itself cooked or undercooked? and why milk soup? on milk? or just thick as milk soup? I myself did not cook from buckwheat. But if you think logically. then since buckwheat groats are much harder than oatmeal, then it takes longer to cook. This will have to be determined empirically. I would start with 8 minutes, and then trying to add 1 minute each time until I achieved the desired result. Well, you need to experiment with the ratio of cereal and water to get porridge, not soup.
Albina
For myself, I concluded that it should have been steamed with boiling water. I'll try it next time.
I think I have not decided to bake potatoes yet.
Longina
I cook buckwheat porridge in the microwave, I take 2 glasses of water (cold) for a glass of cereal. I put it at full power (I have 900W) for 10 minutes. Then I salt and mix and for another 10 minutes. All the water goes into the cereal, I add butter and mix. Everything is ready! If you pour boiling water, it will be ready faster. If you take less cereal, that is, 1 serving, it will also turn out faster. You have to check it yourself. At first I took water 1: 1.5, the cereal turned out to be solid.
dopleta
Quote: Mila56
dopleta, Larisa, is there a big gap behind? And then I have a gap in the back from two to 4-5 cm
Luda, sorry for the delay in answering - I recently returned from the dacha and was able to measure. The depth of the column is 57 cm, and the depth of the micro is 42 cm, so there will be more gap.
Mila56
Larissa, thanks for the answer, but the gap of 15 cm is not weak.
GuGu
Quote: Longina
I cook buckwheat porridge in the microwave, I take 2 glasses of water (cold) for a glass of cereal. I put it at full power (I have 900W) for 10 minutes. Then I salt and mix and for another 10 minutes.
And I always cook buckwheat in a micra, the proportions are also 1 to 2, but first I soak min. at 30 and at full power (I have 1000 W) for 6 minutes. mix and another 6 minutes. on the middle. It always turns out friable (I don't add salt and oil).
Albina
Buckwheat, even simply filled with boiling water, is steamed quickly. Krupka never bought. I thought that it would cook quickly like flakes.
julia_bb
Quote: GuGu
And I always cook buckwheat in a micra, the proportions are also 1 to 2, but first I soak min. at 30 and at full power (I have 1000 W) for 6 minutes. mix and another 6 minutes. on the middle. It always turns out friable (I don't add salt and oil).
We must try, but there is no time to soak. But with gas it turns out buckwheat is cooked in 20-25 minutes, pouring boiling water over it.
Albina
I cooked this grits for breakfast: in the evening I steamed the grits, and in the morning I poured them with milk and boiled for 5 minutes
Silvia
Quote: Albina
I think I have not decided to bake potatoes yet.
Albina, make up your mind, it turns out deliciously, I cook in a uniform, add boiling water, as indicated in the instructions, cook on the "potato" (or "potato"?) without salt. Bon Appetit.
Albina
Alla, yesterday I made a potato in a jacket, cut into 4 parts. But I was afraid to insert oil into each one, otherwise it would shoot. Mine is not very good. And I even ate it with the peel.
Loksa
Mikhaska, Irish, I made your sandwiches, I liked it. The interesting taste of banana doesn't spoil the taste of the fish at all. I put a little mayonnaise and added green onions. When I ate, I added a little bit of salt. More cheese could have been, but then he would have run away. I have a micra for 850 or 680, did for 680 - 2 minutes, photo

Microwave. What can we do in it?Microwave. What can we do in it?

next time I'll do it on toast - it will crunch very tasty.
Silvia
Quote: Albina
Alla, yesterday I made a potato in a jacket, cutting it into 4 parts. But I was afraid to insert oil into each one, otherwise it would shoot.
Albina, I season with butter before serving, and only potatoes and boiling water in the microwave. Whole potatoes, I take medium size.
We are not vegetarians, but we eat this potato without meat or chicken, just potatoes and that's it, very satisfying.

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