Jewish strudel

Category: Bakery products
Kitchen: Jewish
Jewish strudel

Ingredients

Dough:
Wheat flour
how much will it take
but the dough should be soft
Sugar 0.5 tbsp.
Rast. oil 0.5 tbsp.
Margarine 100 g
Slaked soda vinegar 0.5 tsp
Sour cream 100 g

Cooking method

  • Knead the dough and leave for 15-20 minutes ... Then roll out, spread out the filling and roll up. If you wish, make notches with a knife ...
  • Filling: many, many nuts, plum or cherry jam, cinnamon ... I did it with apples, cherries, almonds ...
  • Grease a baking sheet with vegetable oil very abundantly so that the rolls almost "float", that is, the sides are in oil.
  • Jewish strudel

Cooking program:

Stove in the oven.

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