Universal patties (master class)

[Let's divide the preparation of pies into 3 stages:]

Universal patties (master class)

Category: Bakery products

Ingredients
Dough: (Lay in the sequence what I wrote)
Dry yeast	1 pack
Wheat flour	480 g
Sugar	4 tbsp. l.
Salt	2 tsp
Water (use mineral sparkling !!!)	100 g
Rast. oil	40 g
Sour cream	80 g
Egg	2 pcs.
Filling:
Bulb	1 PC.
Fresh cabbage	1/2 swing
Egg	3 pcs.
Rast. oil
Salt pepper.

Cooking method

• Let's divide the preparation of pies into 3 stages:
• Stage 1 - Preparation of the filling
• Stage 2 - Preparation of the dough
• Stage 3 - Cooking the pies themselves
• Stage 1. Cooking cabbage and egg filling.
• We cut the cabbage
• 
• Pour vegetable oil into a frying pan
• 
• We spread the cabbage
• 
• Cut the onion in half rings
• 
• Add onions to cabbage
• 
• I use this mixture of peppers to prepare various dishes.
• 
• Here is a cube of ground red, black, white pepper
• 
• Knead the cube with your fingers
• 
• Salt and continue to fry the cabbage
• 
• Closer to the readiness of the cabbage, add tomato juice. You can add tomato paste.
• I do this to give the cabbage a beautiful color and a little spicy taste.
• 
• What happens
• 
• Boil eggs
• 
• Finely cut
• 
• Add to our cabbage. I cut and added 3 eggs
• 
• Mix everything
• 
• Put it to cool in a bowl
• 
• Stage 2 - Preparation of the dough
• I used this yeast
• 
• Putting yeast
• 
• Add flour
• 
• We put salt, sugar
• 
• 
• Add eggs, water, sour cream
• 
• We send the bucket to the bread maker and set the "Dough" program - 2 hours 20 minutes
• Stage 3 - Cooking the pies themselves
• Take a baking sheet and put baking paper on it
• 
• Lubricate the paper with vegetable oil
• 
• After the "Dough" program is over, let the dough stand in the bread maker for another 1 hour.
• This is what we see an hour after the end of the program. Honestly, this yeast is not a "fountain" ... I remember before my dough opened the lid of the bread machine, but now it has certainly risen, but not in the way I would like .... Probably you need to switch to pressed yeast
• 
• Cut off a piece of dough and roll it into a sausage, which we then divide into equal parts
• 
• Roll 1 piece into a ball
• 
• We knead it with hands at least 8 mm thick.
• 
• Putting on the filling
• 
• We pinch the edges
• 
• Weave a pigtail at the seam
• 
• We form a pie, put it down with a pigtail
• 
• Putting the pies on a baking sheet
• 
• Take the yolk and dilute it with water. Beat with a brush
• 
• Let the pies stand and grease with a mixture of yolk and water
• 
• I heat up the oven to 200 gr. I bake in a special oven. I don't like the oven in a traditional oven
• 
• I take butter and we need to melt it
• 
• We send the pies to the oven for 20 minutes at 200 gr. An error is visible - the pies are too close to each other. In the oven, they went up and connected. But in this case it is not critical. It is important to remember that you need to leave space between the pies to lift them.
• 
• The pies are ready. We take them out and grease them with melted butter
• 
• Cover the pies with a towel and let cool
• 

Note

I called the pies universal, because they can be prepared with any filling, as in my recipe fried pies... Today I chose cabbage. For making yeast dough, we will use a bread maker, which, by the way, is very convenient! Through a lot of trial and error, a perfectly verified dough recipe was born, especially for a bread machine.

August, you are a man * holiday *. We again pleased with the new master class on pies. Bravo!
My question is, how long does it take for you to ferment?

While the oven is warming up. today waited 20 minutes.The main thing is to close all windows and vents in the kitchen

but how to weave a pigtail on a pie?