Oat dough fruit pie

Oat dough fruit pie

Category: Bakery products

Ingredients
soft butter	250 g
Sahara	250 g
flour	250 g
baking powder	3 h l
instant oatmeal	250 g
eggs	5
vanilla sugar	2 sachets
semolina for sprinkling	4 tbsp
drain	2 Kg
sugar with cinnamon for sprinkling

Cooking method

• Recipe from chefkoch.de by Pitty2
• on a baking sheet 40x30
• Wash plums, dry, cut in half, remove seeds.
• Mix flour with baking powder and oatmeal, add all other ingredients and knead the dough. The dough turns out to be a muffin consistency, even thinner.
• Put the dough in a baking sheet lined with baking paper and smooth with a wet hand. Sprinkle with semolina.
• Lay out the plums on top of the "tiles".
• Place in a cold (!) Oven and bake at T 200 ° (convection 180 °) for 1 hour.
• Sprinkle the hot cake with cinnamon sugar.
• I have half a serving in a Ø26 cm mold.
• Two eggs.
• The drain, unfortunately, was only 500 grams - clearly not enough.
• But the cake is delicious!
• And it is done "at once"!
• Z. Y. Apples should be very good!
• 

Sternochka, my alteration is already in the oven. (y) Due to the fact that I took long-boiled rolled oats and whole flour - they require more liquid - I had to add apple juice to the dough by eye. In my opinion, 2/3 cup, or even more.
Well, ready. I carry it with gratitude!

Here is:



Hercules was not there. Made on Nordic flakes "4zlaka". It will cool down - I'll try!
....................

Ufffff !! We have tasted it !!! The pie was a success !!! The only thing I forgot to write is that I used 3 eggs (after 2) the dough was thick IMHO. And the drain still needs to be used more. As it is written in the recipe - if 1/2 servings, then a kilogram. In general, I really liked the idea of ​​such a test - light, porous, airy. You can make a charlotte out of it. And again, more usefulness! Sonny does not eat porridge, mom will eat up in pies!

And I'll probably attach mine here for clear reporting.
Did it quickly (in haste), but definitely everything according to the recipe - half a portion. Very, very tasty and tender cake!
I would say that it looks like a large tender oatmeal cookie, but well and tasty soaked.


In the next. just make the whole portion and thicker.

This one is exactly the recipe !!!!!



I already tried kusmanchik !!! Sincerely so !!!

And only pour semolina on top? Or do you need it in the dough too?

Thanks for the recipe! Tomorrow I will run to do :-))

[IN]

And only pour semolina on top? Or do you need it in the dough too?

IN dough - no need. Only on the dough, when put in the mold - under the plum.

Stella take the job

and as always a bunch of thanks from friends who eat it all!

Thank you!
Here is my report, however, the plums were slightly burnt, as I was afraid that it would not be baked due to the large amount of juice from the plums, I baked it longer


in the context

Stellochka, I'll "track" with my pie here too.
I made half a portion, my shape was 25 cm in diameter, the plums (there were prunes) I washed and cooked exactly 1 kg, and when I began to put it, it didn’t fit all! And after baking, we got such bald spots ...



Eh, I still had to shove the whole kilogram of prunes on top of the pie ...
And one more "Trouble", as Hairpin puts it - the pie seemed a little dry to me, I felt the flakes, they didn't seem to be soaked and swollen ... But, to my husband, I presented this pie as SANDY !!! and the pie (I think that's why) didn't seem dry to him.
So with all the "troubles" we together sentenced 2/3 of the pie ...
MUSH said that he does not notice any flaws in the cake - neither taste, nor technological (still, Stella and I cooked this - forgive me, dear, that I cling to your glory ...)



Stellochka, thanks for the recipe !!!

Put plums on top with "tiles".

Plums did not need to be laid flat, but as if half-empty, then everything would fit. That's about it.



The main thing is that my husband liked the cake. And the dough is really shortbread, only part of the flour is replaced by flakes.

So good luck to you and thank you for such a beautiful report!

[Stеrn]

Stеrn, but my pie didn't work out.
I baked with peaches, cut them into slices 3-4 mm thick, tiled them, poured semolina under the peaches.
The problem came with the top of the pie, didn't want to bake. As a result, while the top was baking, the bottom was a little overcooked.

I didn’t expect problems with such a simple pie. It's a shame.

[Stеrn]

Stеrnear, but I was so offended!
But I didn’t calm down, I baked some more, this time with apples. I made a full portion, at work they ate every crumb and said - not enough!
I think that the problem with the first pie was because of the peaches, they were too soft and juicy.

PS There are no pictures, there are 4 cameras at home and everywhere (thanks to me) the batteries are discharged to zero.

Thank you!

[Stеrnushka!]

Stеrnushka! Here I am with the report. As a filling, I had some frozen plums, and I also cut the apples, it turned out very tasty (as, indeed, everything you offer!), THANKS VERY MUCH !!!!

[Sternushka]

oh, and I really liked this pie
Sternushka thank you - made me feel good
I sipped two pieces for the night so excellently, and not even gramps are not ashamed of it

here is the top view:


and a cutter:


the plums were large and completely inedible in their raw state - very hard, not ripe, but after baking they became divine - they retained their shape, but it tasted like some kind of delicate plum mousse combined with a rough shortbread dough - amazing
Thank you very much

Stella! Thanks for the pie and respect. I made half the portion with an apple. My husband and I sat down to drink some tea and did not notice how they ate half of it. Very tasty Only next time I'll add some salt to the dough. I sprinkled sugar with cinnamon about ten minutes before the end of baking, it caught on with a delicious crust.

good day, Stеrn! please tell me, should you bake a half portion in time in the same way as a whole one, or shorten the baking time?

[tuxtasha]

tuxtasha, good day! The ear is now busy and therefore asked me to answer. The readiness of the pie can be judged by the appearance (whether it is browned, whether it has risen, etc.) and by checking with a match. If you pierce the cake with a match and it remains dry, then the cake is ready, but if the match is wet with sticky dough chunks, then let it stand still. It is impossible to specify the exact baking time, since everyone's ovens bake differently and the forms are different. Just imagine that if you have a smaller diameter shape than , then the cake will be higher, which means that in your case, at half the dough rate, the baking time may be the same. And if the form is of a larger diameter, then the layer of dough will be smaller, and accordingly it will bake faster. The same will happen with the same forms, but if you take a half portion of the dough.

Today I was ripe for a pie, made half a portion, in my opinion everything worked out as best as possible, and we will try in the evening Thank you USHKA

Girls, Oatmeal Pear Pie
🔗
he's cutaway
🔗
Vkusnotaaa ...

Stеrn, I have a report and thank you very much !!!

Instead of plums, rhubarb did not put the flakes, but also reduced everything in half.



The life of the pie was bright, but it was too short. All he managed to do was take a picture once and not cool down completely

From all the male majority of our family, a huge THANK YOU !!!!

PS In the morning they checked the rhubarb stocks in the house, ordered to urgently repeat.

Likusya, and for what thanks? Well, if for the name, then for health, dear!

This cake is MAGIC, well, I mean, delicious !!! AND...quickly eaten ...
Proof of:
This is this morning:

🔗

And in the evening the pie was gone ... Some people diminished it in one person, saying: "What a delicious pie ..."
The drain was a kilogram, I stuffed them very tightly, one might say, with difficulty. After baking, sprinkle the cake with icing sugar.

Stella, THANKS !!!

Helen, to health and thanks for the report !!!