Machine for making dumplings, ravioli

Lyuda, maybe you have a different "style" of this thing ... It is conical, and flour, probably, is pouring along the entire height ... Maybe you don't need that membrane ...

Here I am about the same.
Therefore, please, everyone who has a dumpling machine to look at this thing at home and maybe at least one of them will find the same as mine, and it works fine, then we can talk about another modification, but if not ...
But, just in case, take a picture of this thing from both sides with the membrane removed and the membrane separately. At least I'll see for myself how yours look.

[Lyi]

Lyi, Luda, this is the flour dispenser, only you have a slightly different design than mine and Matroskin, we even have brushes horizontally, there is no central cone, instead of it there is a silicone insert with petals ...
On the one hand, such a dispenser is better, the flour collects in the cup, it spills out less, only through the holes.
On the other hand, the design requires a better quality dough, a small gap, any deviation, swelling of the dough tube leads to touching the dispenser and twisting. You don't have hole adjustment, by design ...

I have the same dispenser

I have the same dispenser

Uff, it relieved my heart that they sent me a complete set.
Sazalexter, and you (how to ask softer?) What percentage of marriage is obtained?
Or have they mastered everything and are now at the forefront of production?
Then share the best practices from your experience, maybe there are some other nuances on this model of ours?
I still have a sausage (dough stuffed inside) twists and raises the shaft, that is, it seems to creep up, and not go down, where it transforms into dumplings. And it is impossible to stop the handle, or rather, if you stop it, then you have to spin everything up, throw out the waste and start over again.

I am tormented by vague doubts, but it seems that your dough is sticky ... Otherwise, why should it stick ... And if you stop the machine, you have to load the minced meat ...

[Lyi]

Lyi Dumplings do not work, I did 99% marriage twice, there is no time to experiment more
The problem with the dough is that it should be plastic, it shouldn't stick to your hands.

[Lyi]

3. The filling should be slightly fluid and well beaten, pass the meat twice through a fine wire rack. The meat filling is heavily pressed, loses its fluidity and airiness, inflates the dough tube, the dough touches the flour dispenser, twists and breaks. Open the minced meat dispenser, mix the minced meat with a spoon, beat and turn the press back by 2-3 turns.
More details: https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=87167.0

Lyi, the problem may be in the filling, I wrote already ...

The dough does not stick to your hands, it stretches. Even when I take out this sausage, I have to cut it with a knife, it is impossible to tear it off, everything drags on.
Minced meat? I passed it through a meat grinder twice, then beat it well in Kenwood. What else does he want?
I'll try stirring with a spoon and beating. Now a little later, there is no time. Blanks.
Why is this sausage crawling up and not down?
And there are also owners of such models as we have with Sazalexter?
Answer me, plizz. Do you succeed?

View from above. Black circle, conical bowl edges up.

Bottom view. The hooks of the valves are visible, which cover the row of holes.

[Luda]

Why is this sausage crawling up and not down?

Luda, the dough cannot crawl up, the law of gravity has not been canceled yet ...
Maybe the dough is too tight, bouncing when it stops?
Is the filling slightly fluid?

I came to the conclusion that it is better to take not a plastic, but an iron unit. Now the question is: is he ???
Who has such a miracle, how much does it weigh in the package? Someone ordered to Ukraine? How much did the delivery cost?

After mastering the technology, I have practically no defects on this unit.
It is not very picky about the dough, and most importantly, you can make the dough of the desired thickness. The only drawback is that you roll out the dough in a semi-automatic mode - you pass the dough strip through the rollers built into the unit. This is where skill is needed to get the dough of the desired width. But you learn this quickly.
So I highly recommend it.

: this: So !!!! All my attempts to order the WJ-18 dumpling machine from the rutaobao website. com ... ended deplorably .. I transferred the money, and the cars were suddenly taken out of production ... but I really want to .... I love dumplings ........ homemade .. fast ... satisfying .. delicious and nutritious ... People !!!!!!!!!!!!!!!!!!!!!!!!! Share the information, where can I still get this scarlet flower .... Thank you in advance ... and most importantly, except for Russian and English, alas ....... I don't understand .....

[Luda]

Luda, the dough cannot crawl up, the law of gravity has not been canceled yet ...
Maybe the dough is too tight, bouncing when it stops?
Is the filling slightly fluid?

I have a feeling that the speed of passing the dough with minced meat and the roller cutting off the finished dumplings was not synchronized.
That is, the sausage of dough with minced meat came up with the rotation of the handle, and at the bottom the roller that transforms everything into a dumpling is still closed and, as a result, all this sausage is squeezed up into the slot to the flour dispenser. And then everything gets stuck and you have to spin everything up.
Can this be?
I gave up everything while doing this dumpling machine, making preparations for the winter.
Maybe it will all settle itself after the break?

[Lyi]

Lyi If your dumplings are not cut off in time, you need to adjust the pressure of the former by tightening two screws in front of the machine.

[Lyi]

Lyi If your dumplings are not cut off in time, you need to adjust the pressure of the former by tightening two screws in front of the machine.

Oooh interesting. I will definitely do it next time. God forbid that all my problems end there.

https://Mcooker-enn.tomathouse.com/in...87167.0 I also have the same. I still haven't done anything new on the dumpling machine. We still haven't eaten what I did the first time with minced meat. We eat, we eat, and they are all there and there ... The whole freezer is in dumplings ... As soon as the space becomes free, I will try to do it with potatoes.

Musyanya, you reassured me, if you succeeded with the same modification of the dumpling machine, then there is a hope that everything will work out for us with Sazalexter.
Winter is big, we will train.

Lyuda, it will work out unambiguously ... Just train on the potato ... And it's not a pity, if that, well, it's simpler ... And what happens is anyway ...

Girls, urgently tell me where you can order this wonderful machine. The husband is very much in favor, you need to seize the moment until he changes his mind. Help !!!! How much does it cost?

In general, for the third time it turned out. The first time the minced meat was poorly crushed, the liquid squeezed out all of it, but the "sausage" did not go well through the tube. The second time I made exactly 50/50 pork / beef and chopped to a pate. Perfect minced meat, but it didn't work out with the dough. That the first time that the second time was torn. I read the recipe here and used butter instead of an egg, and lo and behold! 95% whole excellent dumplings)) (I knead the dough in a bread maker.)
PS. I do it on a plastic dumpling machine.

You probably can't buy it anywhere, since it was discontinued

Maybe they took it off, so I google it.
available 9999974 pcs

Yeah, thank you, I will look and try to order! People, did anyone order from them?

And on the alibab - crooks ...

It looks like the alibaba is trying to buy cars and sell them for more ...

My vague hikes paid off, the initial cost was 320 yuan, three times what it was - 110 ...

Yeah, thank you, I will look and try to order! People, did anyone order from them?

I bought mine through a Russian website, an intermediary with China, located in Blagoveshchensk. Cm.
you order there, that is, you send a link to the website of the product you need, and they already fill out everything. They charge 20% for mediation.
Please note that the cost of our dumplings was 110 yuan, and here, as I understand it, 320 yuan.
Therefore, try to contact by phone with Blagoveshchensk and ask them about the availability of pelmeni machines.
In my opinion, they have already sent us more than one hundred of these machines, so they know what kind of machines they are.
Or dig yourself
In my opinion, Black Cat bought just such a machine and was very pleased. It is metal and some plastic.
So far I have not found a common language with my dumpling machine, such as the link to which Sazalexter sent you, the dumplings are torn and the dough is thick or thin, and there you will get a uniform thickness of dough rolling and even dumplings. Now there is no time, I will train later, when all the preparations are gone.
Somewhere in the middle of the topic, in my opinion? Blackat gave a video of modeling dumplings on this machine.

On Taobao, these plastic cars are not traded, you need to look for an intermediary from Alibaba in Russia

Well ... it turns out I need it too !!! Not plastic ... Are there any today ?? Poke, pzhl!

[Gypsy]

In my opinion, Black Cat bought just such a machine and was very pleased. It is metal and some plastic.
Blackat gave a video of sculpting dumplings on this machine.

I am satisfied with the metal, you are right, but I don’t make dumplings, because there are so many of them that I’ll not eat until the new year.

But as for the video, no, there are just photos, because the video was not too technically possible - there was not enough third hand.
But the video was given on the very first page of this topic, a muddy, Chinese video, no sound, but everything is clear.

== Gypsy ==
I’ll add from myself - cheap, as you know, does not happen well, and plastic is plastic, so we did not buy plastic when it was in bulk there.

[Black_cat]

Black_cat, u what ???

Yes, that's it


(just in case, appearance)

[Matroskin-cat]

Yes, just the dumplings are normal size https://Mcooker-enn.tomathouse.com/in...87167.0
It was just not with my hands that I was already full of photographs, and it was all in a hurry, the first experience, so to speak
She has one drawback, in my opinion = minced meat should be made similar to pate, but in cooked normal meat, you even have to chew
And then, about the same car Matroskin-cat wrote quite a lot

Oksan, yes this is the same machine, a photo from a different angle is just

Oksan, yes this is the same machine, a photo from a different angle is just

Gee .. Well I need to poke a finger - take THIS !! There are also some other asterisks from sellers, hearts ..

asterisks are diamonds like)))
and diamonds and hearts are the seller's rating, it is best to choose with the highest rating

Looks like I'm tempted by this machine too.
Even if I adapt to my plastic, it will not be possible to adjust the thickness of the dough there, and none of us likes thick dough in dumplings.
Black cat, such a question: is the thickness of the dough rolling in your machine adjustable?
It is embarrassing that the price of these units ranges from $ 38 to $ 114. CM
Greed wants a cheaper price, caution demands an optimal price. Which one?
It's clear about the seller's rating, but IMHO 3 stars is more or less normal.
P.S. And did anyone pay attention to an electric automatic machine.
She herself is inexpensive $ 117, that is, within 4 thousand rubles. Dimensions 1x1x0.5 (meters), power 2 kW, but weight 150 kg. And yet, if I lived in Blagoveshchensk (delivery only across China), I would be tempted by it.

[Miser pays twice]

I will repeat, but I will voice Miser pays twice

Electric cars are unreliable - the engines are on fire, and they work .. there is such a concept - energy .. while it stops, half the dough will chew

As for the thickness of the dough - there is rolling, as on a regular noodle cutter, from 0.5 mm to - O-ho!

[Miser pays twice]

I will repeat, but I will voice Miser pays twice

Electric cars are unreliable - the engines are on fire, and they work .. there is such a concept - energy .. while it stops, half of the dough will chew

As for the thickness of the dough - there is rolling, as on a regular noodle cutter, from 0.5 mm to - O-hoo!

I figured out the thickness, it's great
But as for stinginess ... How to get the optimal price?
How much does your machine cost? Poke on the Taobao website where you bought it. I will follow the path you have trodden.

P.S. And did anyone pay attention to an electric automatic machine.

This is a factory-made machine, it should weigh 150 kg
and produces up to 100 kg of dumplings per hour

Do you have where to put it and where to store so much meat and flour? do you have an industrial dough mixer?
it is necessary to give a three-room apartment to such a car
I got my car for 6 thousand rubles with EMC delivery straight home, I wrote about this in this thread, scroll through the previous pages, best of all from the very first, everything has long been described there

[Black cat]

Black cat, I looked at your posts, it says about a cost of $ 50, but the site on which you bought is not listed. All this is stated by you on page 7 plus minus the beginning.
I am afraid that the difference in price is due to various modifications of this machine, and not just the greed of the sellers.
Therefore, I wanted to clarify if you still have a site where you bought your car, so as not to get to another modification.
They won't understand me at home if I, in addition to the useless typewriter I have, buy another one similar to it.

Louis, Lyudochka, iron cars are all the same. No modifications, it just seems that the price depends on the place of sale?

yes, they will come out at the same price everywhere - regardless of the greed of the sellers .. they will heap up heavier packaging, we pay mainly for the weight of the parcel, and not for what is inside

And now I can't find the specific address from whom I bought it, in the summer there was an accident with a computer, well, judge for yourself, why keep such a link if there are heaps of such good

Louis, Lyudochka, iron cars are all the same. No modifications, it just seems that the price depends on the place of sale?

Everything depends on the weight of the parcel and the greed of the seller

And here I have cooled down ... so many technological problems ... and the process takes a lot of time ... and they need to be frozen somewhere

[Omela]

so many technological problems .. and the process takes a lot of time ... and they need to be frozen somewhere

There are no problems with the piece of iron.
takes less time than making buns like yours, honey Omela! (maybe we should stop buying milk in the store? I don’t buy it there ...)
Freeze outside the window.

But how good are the pieces that way 18 dumplings Boil each dry weight of 18-19 grams, and screw with pepper

Does anyone have such a machine (with a nozzle for dumplings-dumplings) 🔗 ?

Does anyone have such a machine (with a nozzle for dumplings-dumplings) 🔗 ?

If you read this thread, or at least scroll through, you will find the answers to this typewriter. And also look here https://Mcooker-enn.tomathouse.com/in...ic=2843.0

Uraaaaaa
Finally, plastic cars were found only at a different price, but it became possible to buy them.

And yet, I strongly advise you to think about which of the machines you need to buy, especially since they are equal in price in these links.
Look and compare with the iron typewriter post 849 Blak kat.
My son categorically refused to eat dumplings from this plastic dumpling machine, he says that it would be better for him to eat these dumplings once a year, when I have time to mold them so that the dough is of normal thickness and they do not break.

And yet, I strongly advise you to think about which of the machines you need to buy

I don’t have to think about my plastic one for a long time and I’m not overjoyed at it.
Iron for me personally and this is my opinion is less functional, there for one load of minced meat and dough to mine, only 18-20 pieces of dumplings come out.The dough needs to be rolled back and forth and this is a lot of wasted time. So I'm in favor of plastic with both hands, and no one will convince me
And about the torn dumplings, it means that you have not completely mastered it with us for a long time already, the% of marriage is almost zero, only at the very beginning when loading the dough and minced meat comes out from 5-10 pieces of torn and then intact. Regarding the thickness of the dough, I also disagree with you, the dough is very thin.

I have been reading this topic for a long time, at one time I was even ready to buy a plastic one, but now I think - it's good that I was not allowed to buy it.
Say time saving, but time is like - it can be different, although it seems to be the same for everyone - 60 minutes per hour and 60 seconds per minute
For some, these dances around this machine pay off with a ton of joyful dumplings, but for me they do not pay off in any way.

For example for me:
1 - puzzling over the dough like this is killing time, every time I can get it differently, despite the fact that I will do it according to the same recipe;
2 - collect-disassemble-wash this plastic car - a whole epic;
3 - guessing at the consistency of minced meat - in principle, not stressful, annoying - something else:
- if something doesn't fit - disassemble / shovel / redo, which also applies to an unsuitable test - even more time killing.
That is what I mean - I don't mind mastering new advanced technologies.
But if they work perfectly for one person out of 10, then it does not work out very well, and an advanced system ...
And the so-called "time saving" is no longer the joy and the relaxation that I hoped for when buying such a machine ...

Do not be offended, the happy owners of plastic cars have just wanted to express their opinion about this toy for a long time

For example for me:
1 - puzzling over the dough like this is killing time, every time I can get it differently, despite the fact that I will do it according to the same recipe;
2 - collect-disassemble-wash this plastic car - a whole epic;
3 - guessing at the consistency of minced meat - in principle, not stressful, annoying - another - if something does not fit - disassemble / rake out / redo, which also applies to an inappropriate test - even more time killing.

Do not be offended, the happy owners of plastic cars have just wanted to express their opinion about this toy for a long time

I will say this each sandpiper drags into its swamp. One is good for another. Let's come to the general opinion CHINESE SUPER that such machines were invented at all

[julifera]

Do not be offended, the happy owners of plastic cars have just wanted to express their opinion about this toy for a long time

julifera, this machine is one of the few devices that I do not want and do not want.

Thoughts about it almost completely coincide with the above.

[julifera]

Yes, complete nonsense and piece of iron and plastic. Well, where should I put a fridge full of dumplings?
And in posts julifera and Luysia forgotten one more important point - not so much minced meat is needed to make 300 pieces of dumplings .. but you need a LOT of dough.
And in general, if it were not for my son, who was fired up by the idea of ​​"quickly and a lot", I would not buy this nonsense, it is more convenient for me to use molds, frogs like that, for 100 rubles in any market there is a whole set of 3-4 different-sized ones ...