Machine for making dumplings, ravioli

[Lisichkalal]

No. It will be more difficult to roll it right away. And you don't need to change the recipe. Just make it tighter

She also kneaded with her hands and added as much flour as she could knead.

Added on Friday 04 Nov 2016 07:42 PM

Lisichkalal, so there are boxes with just flowers, not only with a winter theme. Last year I bought with camomiles before Christmas for gifts with homemade cookies.

I'm already looking at the boxes)

Today I finally tried out the machine. I was very afraid and nervous that it would not work out, but everything worked out, and I am very happy. The dough was made by Doxy (Dumplings dough without kneading in 21 seconds in a food processor). I made 500 grams of flour and a glass of liquid (egg + milk + water + 1.5 tbsp. L of sunflower oil and a bit of salt). The dough came out good, quite a bit dusty when rolling. Defective dumplings were only the first 2-3 pieces when you start a new strip. I collected all the trimmings, which were without minced meat, and put them back on the dumplings. Girls, I wanted to ask you, did you have a noodle cutter in the kit? I do not, but the picture is drawn. In principle, I don't need it, it's just interesting.

[Sails]

Sails, photo in the studio of your dumpling machine, already intrigued that there is no built-in dough sheeter.

Alevtina, the same as everyone else, at the end of the topic. I'm not asking about the dough sheeter (there is one), but about the noodle cutter. I saw it on the box and in the instructions. She should dress on the dough sheeter, as in the marcato. So I think, they didn't put it to me or is it extra. option?

I think this is an additional option. They didn't give it to me.

Well then fine. This I am going to write a review to the seller. I'll write that everything is okay. In general, it is not needed, since the rolling is not of the best quality, there is no adjustment.

I fully share the opinion that "rolling is not of the best quality, no adjustment."

Damn, and this is me too
Is that why I locked myself on the bread maker again?
Girls, do you all have a brand from Marcato? Or bare China?

The machine for dumplings is Chinese.

I fully share the opinion that "rolling is not of the best quality, no adjustment."

And I don't bother rolling it out. I ride on the thickest one. Then the machine, when it is already making dumplings, adjusts the thickness itself.

Added Wednesday 21 Dec 2016 1:59 PM

Today I finally tried out the machine. I was very afraid and nervous that it would not work out, but everything worked out, and I am very happy. The dough was made by Doxy (Dumplings dough without kneading in 21 seconds in a food processor). I made 500 grams of flour and a glass of liquid (egg + milk + water + 1.5 tbsp. L of sunflower oil and a bit of salt). The dough came out good, quite a bit dusty when rolling. Defective dumplings were only the first 2-3 pieces when you start a new strip. I collected all the trimmings, which were without minced meat, and put them back on the dumplings. Girls, I wanted to ask you, did you have a noodle cutter in the kit? I do not, but the picture is drawn. In principle, I don't need it, it's just interesting.

The noodle cutter is not included in the package.
The dumplings are beautiful. Did you connect the ends later?

Irene, and then connected the ends, and then spat, and so spanked. The husband did not care, the main thing was delicious.

Irene, and then connected the ends, and then spat, and so spanked. The husband did not care, the main thing was delicious.

My husband and I also somehow decided to connect them. More beautiful, of course. It only takes a lot more time. I will not connect them anymore.Does not affect the taste, we will eat and not so beautiful
We do not trade them. And the taste and quality - in any case, better than store

One of the most loved and useful things in my kitchen. Pah-pah ..

I also have a beloved

And I, girls, was thinking, wondering what to buy? And still decided to take the Atlas Motor 150. Italy, after all)
I coped well with dumplings, thanks to the girls who described the process above

I lived in peace, went to the site to look at the recipe and what prompted me to read ?! no offense - on this site EVERYONE is sick and most importantly, very infectious! All this is lyrics, and I'm talking about a typewriter from the first page, the second photo is a dream! Psychotherapists are resting! You twist it like a barrel organ, and it clicks and spits with dumplings, the soul rests! Kefir dough from Admin (low bow for her recipes for all occasions), minced meat twice through a fine grate and beat with a mixer until the state of a thin puree (insert the piston and the minced meat starts to come out) and meditate! Whoever has doubts - believe me, she will not lead you, everything is set up at once and cannot be compared with pens. Yes, tradition, it’s great to make dumplings with a family, a company, but more often in one person. Your advice and recommendations helped me a lot - I hope I will help someone to decide.

[Irene]

here's another project for the next year.Irene,

: ded_snegurochka: Irina Sht, you've got some pretty raviolki. monsher, Svetlana, what kind of car are you talking about? The first photo is there, so this machine seems to be no longer produced, on the second - dumplings, and on the third - ours, about which we are now writing.

The one that is white, flat with a jar for minced meat in the middle, beautiful. How do I insert a video?

[Irene]

here's another project for the next year.Irene,

Vika, you definitely need to be in our Knesset
They plan everything there too, they plan, but they do not at all what is planned.

Added Wednesday 21 Dec 2016 8:55 PM

The one that is white, flat with a jar for minced meat in the middle, beautiful. How do I insert a video?

This?

I found the following machines for dumplings from the Chinese:

you definitely need to be in our Knesset

So ! all! I urgently run to Izr Ambassadu to issue a "Toshav Hozer"

Yes, there is a short entry, but I can't insert it, let's send it to a craftsman by mail and insert it. just 12 seconds.

So ! all! I urgently run to Izr Ambassadu to issue a "Toshav Hozer"

Aha come on
Our country is the most convenient place for not fulfilling the planned

Added Wednesday 21 Dec 2016 09:14 PM

Yes, there is a short entry, but I can't insert it, let's send it to a craftsman by mail and insert it. just 12 seconds.

Try through

[Caprice]

Caprice, Irisha, thanks for the link. I made up my mind. I ordered it. I will wait now. At least I'll calm my itch, which I have since the year Gypsy opened the topic
First I read, then I watched Ira's torment - Caprice and her victory on a typewriter, then Svetik-Fox achieved success.
I think that I will master this unit too

[Fifanya]

Fifanya, Anechka, of course you will! Wisdom is not great This is just a dumpling machine Here, the main thing is not to be nervous, but to remember that the dough should not be too soft, and the minced meat should not be liquid. And without unnecessary body movements

then Svetik-Fox was successful.
I think that I will master this unit too

Achieved) The main spring should be fixed immediately. Yes, stronger.
The machine is good, try it, make me now make dumplings the old fashioned way
Anyut, of course, everything will work out. Just do not be upset, if not immediately, you need to get used to the fry, understand about the dough and minced meat. This is empirically. Good luck!

I only had the whole kitchen twice and the forelock in flour only twice, and then everything was like clockwork and quickly

Achieved) The main spring is immediately fixed. Yes, stronger.
The machine is good, try it, make me now make dumplings the old fashioned way
Anyut, of course, everything will work out. Just do not be upset, if not immediately, you need to get used to the fry, understand about the dough and minced meat. This is empirically. Good luck!

About the spring, I gave pictures in this thread.

I realized about the spring, she will come, I will immediately fix it.

Well, I am still rushing about in doubts and even thought. what Atlas can buy with a motor and it will be easier with it with dumplings and so on.
Girls! someone has a dough sheeter with a motor and a Chinese machine. Is the dumpling maker much easier and easier to do the job?

Girls! someone has a dough sheeter with a motor and a Chinese machine. Is the dumpling maker much easier and easier to do the job?

Vika, I ride on kenwood, in general things are going very quickly. I prepare the tape for future use, and it is enough for the whole glass of minced meat

Well, I am still rushing about in doubts and even thought. what Atlas can buy with a motor and it will be easier with it with dumplings and so on.
Girls! someone has a dough sheeter with a motor and a Chinese machine. Is the dumpling maker much easier and easier to do the job?

Chinese dumplings are much easier to work with than raviolnitsa.

[Irina]

Irina, Both what to buy?
I have a manual dough rolling machine. Facilitates the process of making dumplings, of course, but still confusing.
CapriceI didn’t even think about it, many said that it would be hard to get used to it. I thought to simply roll out an electric layer of dough and then finish everything on a dumpling maker with cells.
I would like to compare this process with the work of the Chinese dumplings.

[Mirabel]

Mirabel, Vika, why do you need both? The dumpling machine has a manual dough sheeter. Electric - well, if you have a huge work table in the kitchen, and if you really want to
This, of course, greatly facilitates the dough rolling process itself. But, for example, it's not too convenient for me to install two bells and whistles at once on the desktop. How do you decide - you decide

noooo i don't need both
I wanted either one or the other
The work table is not at all huge, on the contrary it is small.

[Jiri]

Jiri, Ira, and after Kenwood, how do you do dumplings further? Do you sculpt with your hands?

[Jiri]

Jiri, Ira, and after Kenwood, how do you do dumplings further? Do you sculpt with your hands?

In my opinion, Ira also has a dumpling machine. She just makes the dough rolling process easier for herself. Why not, if there is such a possibility?

Girls, I already wrote before that I also wanted to roll the dough with a Bosch attachment, and then into a dumpling maker. Now, it seems to me, this is not a good idea. Firstly, in the dumplings, the dough is already rolling in the desired size (width), and secondly, the question of the place), thirdly, although I love this nozzle, I still get a manual one faster. Not all the dough is suitable for the electric one, it sometimes tears, but we can not just grow my hands from there ...
I would not bother and would just do everything on a dumpling machine.
Vikulya, this machine is just for dumplings. And the atlas is rolling. It seems to me that she is for another and not a special assistant in the dumplings business.
And she took this Chinese, as Ira wrote, without cutting anything, rolled the dough a couple of times and slap yourself dumplings)

not a special assistant in the dumplings business.

Well, if I am a great helper, my hand rolling, but probably electric is even better? : girl-th: Many will say it. She, of course, does not blind the dumplings herself: nea: unfortunately

it's not a good idea

It's not the same for everybody. Vaughn Ira-Jiri is pleased with this method, but it does not suit me either, the kitchen will not allow this.

[anuta-k2002]

anuta-k2002, Anya, Anya, my kenwood is stationary, it's easier for me to put the rolling out into it. You don't need a separate seat. This is much faster and more convenient for me, and the dumplings are more civilized. I do on a dumpling machine after kenwood

And she took this Chinese, as Ira wrote, without cutting anything, rolled the dough a couple of times and slap yourself dumplings)

So what I'm talking about: the best option and no dancing with tambourines unnecessary body movements and additionally soiled gadgets

[Caprice]

Caprice, Irin, my dough takes much more when I roll it out on a dumpling machine like two times. On Kesh it is lighter, and the dumplings, as it were, have more output, since the dough is thinner. But this is my experience, it's easier and more convenient for me

Irina, who can argue?
Each hostess does what is more convenient and easier for her. For me, this method is not convenient. There is no possibility for two devices on the table. And it seemed to me that the thinner dough the dumpling machine tears more. But that's just my opinion

[Caprice]

Caprice, Irina, agrees that when dumplings stretch thinly. I roll somewhere on 5, according to Kenwood gradation

[Caprice]

Caprice, Irina, agrees that when dumplings stretch thinly. I roll somewhere on 5, according to Kenwood gradation

I, sort of, through my own experience, made sure that the machine itself rolls out the optimal thickness of the dough so that the dumplings do not break and are not stretched. Do you think I didn't try to play with the thickness of the rolling at first? Moreover, the more I "strained" and made all sorts of experiments, including the thickness of rolling and cutting the width of the dough strip, the worse it turned out. When I stopped experimenting, I rolled it out at the greatest thickness and without a pasta bike, I just put the thickest uncut tape in there - everything went "with a bang" all at once, the dumplings, as they began to jump out of the picture. Moreover, with absolutely not a thick dough, but exactly as needed. And initially, the thickly rolled dough strip was less tangled and torn, and as it passed through the lower rollers of the machine, it itself took the required width and thickness.

how quickly we get used to good things - something broke in my dumpling car, at first I stopped snapping the minced meat off, and now it doesn't serve the dough either. I took out my old dumplings and although the dough rolled kenwood it still took longer. Now I think maybe Risto should have been ordered, but the price of about 12,000 rubles was also China. today we will try to disassemble and see if it can be done

Minced meat may not snap off due to a broken spring. I wrote about it before. But the dough does not serve - maybe something is stuck there?

Oh, sadness (I also think that if suddenly something, then I will buy it, I just thought that she was Italian

[Lisichkalal]

Lisichkalal, and what, there is a reason to think about it?

The risto dumpling machine is made in Taiwan (at least as indicated in the documents). we disassembled ours, looked - for some reason, the dough feed rollers were skewed and the dough was clamped on one side and therefore it did not go to the molding (corrected), the piece of iron to which the dispenser with a spring from the glass clings was also slightly bent. it is quite possible that it already happened, and then it manifested itself, I do not know, but only from the day of purchase I made more than one kg of dumplings, but a lot. so it seems that all the visible "jambs" have been fixed, tomorrow I will test it, I really hope for the best.