Dough for dumplings with vinegar

Tanya, tell your guests how you went to the gardens the day before to pick cherries

[celfh]

celfh, Tanya, here I came with thanks! dumplings with potatoes from the dough according to this recipe are just excellent elastic, not "porridge", but not rubber, but exactly what you need! thanks for sharing the recipe!

p.s. I put flour exactly 500g

Lissa, in recent days I have been dreaming of sticking dumplings with potatoes from this dough ..., I walk straight down the street and dream, dream ... and you made them, well done.

while you are dreaming, mine have already eaten cool dumplings, lepi, do not think !!

And I came with gratitude) Very good dough, we dumplings, we rarely make dumplings, maybe once every half a year, and that is what my mother does when she comes to visit, so this is a delicacy for us, but today I was inspired and decided to make dumplings ... I kneaded the dough in a bread maker, then made it on a dumpling maker, my kids helped (2 and 4 years old))). It turned out very tasty, juicy, my children knew how with pleasure, although it was very difficult to feed them, and I also wanted to make them with frozen cherries, but somehow I changed my mind and cooked jelly from whiskey, and made dumplings with sweet cottage cheese, and then poured the finished ones with cherry jelly, such a delicious soup turned out)))

Lily, good health to you and your family!

And I also use this dough recipe with pleasure, I was sure that I thanked, but better late ... I have become a favorite recipe, both for dumplings with any filling and for dumplings. True, I put more eggs in dumplings. Well, I get about 600 g of flour

Tease with dumplings, let alone the night in the yard !!!!

[Tanya!]

And I'm interested in trying this recipe for a vinegar dough! Thank you,Tanya! I haven't eaten dumplings with cherries for a long time, but once I loved them very much!

Tease with dumplings, let alone the night in the yard !!!!

and you go eat cottage cheese, since you love well, it discourages your appetite, they say

Thanks a lot for the recipe! Yesterday I sculpted dumplings, the dough is super, and rolls out well, and does not fall apart when cooking!

Thank you very much for the recipe! For the first time in my life I made dumplings myself, the dough according to this recipe is a miracle, soft, elastic, which is very important - after a standard noodle cutter, you can safely stretch a plastic dumpling maker from the store! It does not dry for a long enough time, however, it has time to stick if you do not have time to pull the roll from under the noodle cutter)
I am writing about this dough, in comparison - today I wanted to stick dumplings in a quick way (but I forgot to put the recipe in the bookmarks), and I also needed to adapt the potato broth somewhere, so I tried to make a dough on it using a different recipe, like a custard. What can I say, it turned out to be plastic, but very sticky, I had to dust it with flour all the time. It dries quickly, does not stretch on a dumpling maker, holes are formed, even though I still added vinegar ...
So your Foreva recipe is now !!!

It's nice that you like the recipe!

And I liked this dough at work, now I do it this way. Thank you very much for the interesting recipe.

Here are my dumplings from this dough. Yum

Aaaaa, what dumplings !!! The beauty!

[IT]

And for me, for me ..... And for the Old New Year, I made dumplings (dumplings for myself) for my fussy. As always, just delighted with this test - now - only IT!!!!!

celfh, again and again - THANKS !!!!!!!

To your health!

Thank you very much for the recipe! For the first time in my life I made dumplings myself, the dough according to this recipe is a miracle, soft, elastic, which is very important - after a standard noodle cutter, you can safely stretch a plastic dumpling maker from the store! It does not dry for a long enough time, however, it has time to stick if you do not have time to pull the roll from under the noodle cutter)
I am writing about this dough, in comparison - today I wanted to stick dumplings in a quick way (but I forgot to put the recipe in the bookmarks), and I also needed to adapt the potato broth somewhere, so I tried to make a dough on it using a different recipe, like a custard. What can I say, it turned out to be plastic, but very sticky, I had to dust it with flour all the time. It dries quickly, does not stretch on a dumpling maker, holes are formed, even though I still added vinegar ...
So your Foreva recipe is now !!!

Please tell me how exactly you stretch on the dumplings?
to what thickness do you roll out and what kind of dumplings? round, rectangular?

since no one answers for so long, then I will give myself the word ...

Please tell me how exactly you stretch on the dumplings?
to what thickness do you roll out and what kind of dumplings? round, rectangular?

you do not need to stretch the dough on a dumpling maker .. only by rolling the desired size ...
what is this and use it!
it is necessary so that the dough does not burst under the meat .. especially when you are already rolling out the dumplings ... the dumplings (so my son says) then drown even more and there may be a gap (or a lot of meat or dough) here you need to get used to it .. the first layer is not thicker than 3mm (here stretching is taken into account) and make the second layer as thin as possible (which means 1.5mm) ... it will become a little thicker when rolling out the dumplings ...
I don’t know if I’ve described it or not .. but something like that ... I understand

Thanks a lot for the recipe! indeed the dough is unusually mobile and elastic. and most importantly, it sticks well and does not open up during cooking. My husband asked me for dumplings for a whole year, but I was still lazy. And now - for the last month I have been sculpting every weekend. Yesterday I stuck dumplings with potatoes - just like that - in reserve. Because I just wanted to work with this test. I recommend to all! soon they will give me a dough sheeter and noodle cutting machine ...... mmmmmm .. I can't wait ... then I will probably start industrial production.

[Moskvichk @]

Moskvichk @, I'm very glad that I liked the dough, good health!

[Moskvichk @]

Moskvichk @, I am very glad that I liked the dough, good health!

yeah .... glad .... and my hands are itching now - the freezer is already full - the dumplings barely pushed in !!!

Girls, and without an egg, did anyone use this recipe? I saw the recipe, I want to try to make manti with pumpkin, but I abstain from the egg until Easter. I think it should work

Try it, then tell me I always make it with an egg And I know this lean dough:
flour - 4 cups
cold water - 1 glass
salt - 1 tsp.
but she never cooked it herself.

I've made lean dough, more than once. So the eyes are afraid and the hands are doing.

[Tanya]

Tanya, is that you? Like a girl
Tan, the fact is that I'm fasting alone and I'm very lazy to cook something from the dough for myself

Yes, even without fasting, I often make dough without eggs. And the godmother of her husband, in the hungry 90s, constantly baked pancakes for a family of six people (4 of them were semi-men). And when I asked where she took the eggs and at what price, she said no eggs. I hesitated for a long time, and then began to reduce the amount one by one. And it turns out that pancakes can be baked without eggs. Taste, of course, loses, but the family is fed.

I always make dough for manti without eggs

[celfh]

How good that I saw this topic in the fresh!
I want to say thank you for a long time celfh for being so good
elastic, soft, tender dough.
I wanted to make some dumplings tomorrow evening.
I open a forum - and here in fresh topics dumplings with vinegar!
Well, what is not a sign?)))
So the next day and implemented.
I had a lot of fun, the dough, however, Kenwood interfered,
but everything else is handles!
finally confirmed the idea of ​​the need for dough rolling in
farm)))

finally confirmed the idea of ​​the need for dough rolling in
farm)))

And at first I bought a dough rolling machine, and now I'm trying to implement all the recipes, because.fasting, I am otgolya to do everything without eggs, and the hands itch to roll the dough
I'll try to make this dough with vinegar, the reviews are too good.
Thanks to everyone who responded

[unequivocally]

I report on the work done I made the dough without an egg, added a bit of turmeric to imitate the egg color, the dough turned out to be true, the increased elasticity of Manty was a success!
Now I tell my friends, they are surprised: "What, vinegar, in the dough? I haven't heard, you need to try!" Thanks for the recipe, I will use it unequivocally.

[sima12]

sima12, I am very glad that I liked the recipe!

Thank you so much for such a wonderful dough !!!!
How many dumplings, dumplings, sorcerers she sculpted with her homemade dumplings - she was so unhappy with her dough, and then I saw the recipe and decided to try it. I made dumplings with cottage cheese. I am delighted!!! The dough is wonderful !!! And after a week in the refrigerator, it molds and cooks wonderfully !!!
P.S. She has already awarded this recipe to many girlfriends. Everyone is delighted !!!

Thank you for such an enthusiastic review!

Oh, what a wonderful dough! For the first time, not a single dumpling has torn! Made with frozen black currants, very tasty. Thanks for the recipe!

[Vera]

Vera, I'm very glad that I liked the recipe

[celfh]

Hello,celfh, tell me how does this dough behave on a dough sheeter? I really want to try, but I don't want to roll with the pens

Very well behaved. You can roll two-meter dough towels.

I will try !! Thank you !!!

[Rada-dms]

How does this dough behave on a dough sheeter?

Loya, I don't have a dough rolling machine))) But I think there shouldn't be any problems, it is very elastic.

I will try

Rada-dms, Try it! Good dough))

: drinks_milk: I carry my plus for the dough recipe, I never did it with vinegar, I took it to the bookmarks, to the author

Tatiana thank you so much for such a wonderful dough recipe! I've tried so many types of dough, but this one is the best! Since I am originally from Tashkent, we have always had manti on our table, but all my life I have been looking for my perfect recipe and finally found it! Uraaaaaa! Today I made manti with potatoes! I made dough in Kenwood and skated on it! The dough rolled very thinly and not one mantle did not stick! Once again, a huge THANKS!

[Yulia]

Yuliahow nice it is to read such reviews!

I have this dough constantly "registered" in the refrigerator. Universal ... If you want to make dumplings at one time quickly, you want a couple of pasties for dinner. There is no light and the bread was not baked, I quickly made cakes on gas.

do you want a couple of pasties for dinner.

Tatyana, that you just rolled it out, closed it up and that's it? Can I fry? I thought that a special dough was needed for pasties.

I used to make special, custard, and it also turns out to be bubbles. I do not know how about freshly made, but here is 100% lying in the refrigerator
I also roll the pasties with a rolling pin, make them completely flat and then they turn out puffy.

I have this dough constantly "registered" in the refrigerator.

Tatyana, does the dough darken in the refrigerator? And how many days can you keep Him there?

Doesn't get dark. Two weeks will definitely lie (I somehow forgot)

Thank you! That's great! Now I'll tell my mom the recipe! She lives with me alone and, accordingly, loves to cook a little!

Perfect option. She'll love it.

I, too, like the Giraffe, fried pasties, a convenient dough.