Dough for dumplings
Category: Recipes
Ingredients
Sifted flour 0.5 kg
1 egg + lukewarm water 225 g
A pinch of salt
Cooking method

Knead and rest for 15 minutes.
On the dumplings, you can a little more abruptly, and when you roll the noodles, then constantly sprinkle the cakes with flour.

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