Mixer

I now think that there is hardly a user who has two mixer models at once. Yes, and specific. And so - I also like Bosch

I have ... several and different. What?

[Mila Sweetheart]

Mila Sweetheart, I will support Irsha! Bosch is great! Moulinex is not clear. but maybe not bad either.

Moulinex is also great. He even has more power (looked in the internet) and he is also a blender (I have it).

I have ... several and different. What?

That is nothing special, within the project Bread makers ... The other day I scratched my finger on the grater, the head, asked "what's wrong with the hand?", And after my explanation, I advised to buy "something electric" ... To my answer that, in principle, in the presence of two combines with a bunch of attachments, a blender with a chopper, a dozen graters and a Berner, somehow I don't really need "something electric", I reacted strangely, and tomorrow I'm going to be tested, I wonder - it's somehow interconnected

I have ... several and different. What?

Are there these two models? It's just that two very similar models are compared here, but somehow buying two identical mixers - well, maybe someone will buy And even both with bowls.

Moulinex is also great. He even has more power (looked in the internet) and he is also a blender (I have it).

Bosch is also a blender.

Girls thank you very much. Purposefully certainly not buying two. But it happens for a change or as a gift, for example from parents.



And I also looked at Bosch 3555. Its power is less than 350 watts. And it's a little cheaper. Is the 100W difference critical for a mixer? My old one was generally weak, but whipped the whites well.

Girls thank you all for your help! I bought Bosch 36460. I tried it on boiling water vanilla sponge cake. For fun, I mixed in flour at first speed. The dough came out not quite airy as in the classic biscuit. The biscuit itself is delicious. Question: the splendor is not that because it was necessary to manually stir in the flour or is the dough so slightly dense?

[Mila Sweetheart]

Mila Sweetheart, I'm not a big specialist in biscuits, but most likely, when the mixer intervened with a mixer, the dough sagged a lot. Not so long ago I baked a simple cake. So the first biscuit (I made a chiffon one) turned out to be low, it was impossible to cut it. And I decided to make another biscuit so that there would be a second layer. So, when the flour was mixed, it was apparently more accurate and it turned out 1.5 times higher than the first. I even cut it in two. Although this height was also not at all the limit.

The question is certainly interesting ... when I make a charlotte, I mix the flour with a mixer at the smallest speed - and still magnificent! Although it is written everywhere - mix the flour carefully by hand ...

[Svetlana]

Svetlana, and adding a baking powder? It's just that when I do it with a baking powder, I mix it in with a mixer. And at high speed. But without baking powder, inaccurate manual intervention precipitated proteins. In general, I did it for the first time without baking powder.

[Mila Sweetheart]

Mila SweetheartFor a biscuit, the dough is ALWAYS stepped in manually. Otherwise, it settles and do not expect pomp.

[Mila Sweetheart]

Mila SweetheartFor a biscuit, the dough is ALWAYS stepped in manually. Otherwise, it settles and do not expect pomp.

I did it according to the recipe and they wrote there what they do at low speeds. I decided to try it. But after all, the low speed is different for everyone
Maybe in this model they are not quite small.



Baking powder was added. Truth was started on Easter. I do not know if it can be kept open. I will try again. Although the biscuit went up. Only seemingly dense. We must also ask in Temko. Maybe he should be. There the eggs are knocked out together without separation.

[Anchic]

Anchic, I always have charlotte without baking powder and very lush.Maybe because I take whole eggs, and do not bother - whites go there, yolks here ...

[Mila Sweetheart]

Mila Sweetheart, I make a regular sponge cake, beat eggs, add sugar, then stir in flour by hand - nothing else. It turns out lush and soft. Mix flour with a mixer for dough with butter and baking powder.

[Svetlana]

Svetlanamaybe. I told you - I'm a kettle in biscuits. I only do it with baking powder And then I mix the flour without any problems, it helps out. And in chiffon it was a recipe for separating eggs. I baked it for the first time, so I tried strictly according to the recipe.



Mila Sweetheart, so maybe it should be dense? I just liked the chiffon one because it is denser and slightly wetter by itself. And I don't like the usual classic biscuit, it is kind of empty for me.

[Anna]

Anna, the classic always needs to be impregnated, by itself it does not go)

[Anchic]

Anchic, I will try to intervene manually next time for interest. There will be a difference or not.

[Irina]

Irina, yes, I don’t like it, and I don’t like the soaked one. I liked the chiffon one, it’s quite different. I never baked biscuits especially, because I didn't know about other recipes. And I didn't like the usual one.

Girls, my sister also decided to buy a mixer. Only she needs a blender. Today I watched her Moulinex 613130. He is in M-video now with a discount. But the knife in the blender felt weak. And the power is 500 watts. Boshikov's knife seemed better. Although this moulinex was praised here. But she needs more like a blender. I was also interested in Moulinex 877 D10. But he already goes like a blender and a whisk there is another, one. What is the best choice?

Girls, helpeeeeee !!!!
Help! I'll die of dizziness!
I choose a mixer. I read you and obediently stopped at the Zelmer stationary.
I am considering model 481.64 or 481.6. the price is divine-800 UAH on average.
As I understand it, the 481.6, in addition to beaters and kneaders, also has an additional attachment-immersion blender leg. Is that the difference? Or something else?
But what worries me most is whether there is a scraper in the 481.6 on top of the bowl, which automatically rakes the cream off the edges. This beak is like that. I need it, of course, and I won't give up on my leg

Girls and boys! I hope for your help in choosing a stationary mixer. A mixer is needed mainly for cream. What do you advise?

One friend of mine gave my phone number to her friend, who, according to her, was very rich, so that I could consult her on the choice of a mixer.
So she calls. The question was this. Can't choose between the most sophisticated kitschen aid and induction kenwood. She bakes herself. The food processor for chopping and slicing has more than one. I sent her here, but she asked me to ask, because only the Internet can handle the Internet.
Girls help out.

[Marina22]

Marina22, these are different cars! One is just for whipping, and the other can be whipped and warmed up (the same mass for whipping!) A whole function has been added to the induction kenwood that expands the capabilities of the mixer, in this sense, you have to choose.

[Oksana]

Oksana, so Kitchen also seems to have a heated bowl.

[Marina22]

Marina22, I am for induction.
Not because I have it, but there was never any kitchen.

But yesterday I did tiramisu, for example. The cream there is made from whipped yolk + mascarpone and then either whipped cream or white and I protein. Many people refuse tiramisu because the eggs are raw. But I beat the yolks at 80 degrees, that is, like in a water bath and the proteins are also heated. And, by the way, she made mascarpone in it (heat the cream, then stirring the lemon juice and stir again).

For such things I chose induction.

Tiramisu is waiting for guests, we will play in Dixit

[Loksa]

Loksa, Oksan, this lady has no money problems. She calmly (her words) can buy a heated bowl in addition to the most sophisticated kitchen.
I would have bought Kenwood in her place, but this is my emotion, and she needs to justify.
Miranda, I want to visit you too. Such a tiramissu is cool! Thanks for the detailed answer. I was personally very convinced.
By the way, induction kenwoods are also several models. There is with all the chopping stuffs. And there are just mixers.
If she chooses Kenwood, which mod should she recommend? She doesn't need gadgets.

[Marina22]

Marina22, currently two models
094 - the machine itself and all the mixers for it (whisk, hook, etc., those that are used in the bowl) cost 55 thousand.
096 - the same thing + a blender and a food processor with a knife and disks for grating / shredding, it costs 65 thousand.

In June, a new model is promised, but it is still unknown in work, although it has been sold abroad since autumn. UPD ahhh you are in Germany, maybe you have a new one there

The rest of the attachments are sold separately.
Kitchen and Kenwood have almost the same choice - meat grinder, cube cutter, ice cream maker, mill, dough sheeter and noodle cutters, etc.

Which of the attachments Kenwood has and Kitchen does not have:
- blender
- multi chopper (four small cups + a knife, from coffee to grind or to make powdered sugar, to grind spices or sauces, or nuts into flour, etc.)
- souffleika (for delicate mixing of flour into air mixtures, it is difficult to explain, but here is a video )
- the food processor has a knife like in a food processor (Kitchen also has graters, but there is no knife)
Which of the nozzles Kitchen has and Kenwood does not:
- raviolnitsa (like Marcato, etc.)
- spiralizer
- can-opener

Which of the attachments Kenwood has and Kitchen does not:
- blender
- multi chopper (four small cups + a knife, from coffee to grind or to make powdered sugar, to grind spices or sauces, or nuts into flour, etc.)
- souffleika (for delicate mixing of flour into air mixtures, it is difficult to explain, but here is a video )
- there is a knife in the food processor like in a food processor (Kitchen also has graters, but there is no knife)

These attachments seem to me more necessary in everyday life.

[Miranda]

Miranda, Thank you so much. Everything is very detailed and understandable. Does the new model have a number?
Belka13I think also.
Oh, if I had such an opportunity, I would buy kenwood without thinking.

[Marina22]

Marina22, there is, but in different countries it is slightly different.
About the same as in the Russian Federation 096, and in another country 099, but everything is the same.

Cooking Chef Gourmet KCC9060 or Cooking Chef Gourmet KCC9063

Belka13, And me

But, by the way, while I was looking for your number, I saw a video on YouTube in German.
Comparison of the current top model with the new one. So you have it for sale there, and, perhaps, it will even be clear that she speaks German



And by the way, about German, here is an interesting comparison German
🔗

girls, please tell me which unit to choose for a gift? Kitchen machine 1596 GOURMET PREFESSIONAL (for 8.600 rubles and is this a normal price?) Or Planetary mixer KT-1308-1, Kitfor (5.000 rubles). the goal is to knead the ham. Thank you, who will help in choosing

Good day!!! Girls, your help is very necessary. I bake cakes, meringues, marshmallows for home and to order, there is a 300W Bosch hand mixer - I love it very much. There is a blender Combustion. Now the question of buying a stationary mixer has become acute, since problems with the right hand began due to loads (((I rummaged a lot of information. Stopped several models - Food processor Zelmer FP1100, Food processor Gorenje MMC 800 W and sooo liked the Food processor Electrolux EKM 4000 (although the price is an order of magnitude higher), but you need something more budgetary and good of course)))
Maybe someone uses or heard something about these models - please ask me, I will be very grateful
Maybe there is another cool and not expensive brand of mixer ???

[| Alexandra |]

| Alexandra |,

I also looked at this mixer yesterday, but I need it first of all to mix the minced meat on the sausage-ham. Maybe there is a minute, take a look at pzhl - can he work continuously for 10 minutes? Is there anything about this in the instructions?

maybe 10, and 15 ...) I beat the biscuits with 10 'beaters, I mix the minced meat 15, or maybe 20, I don't remember. Hooks. I'm talking about Bosch 3555.

Someone met hand mixers, which in the instructions indicate the maximum amount of flour for the dough of 1 kg or more? For example, Bosch mixers have a maximum of 500 g.

You need a good mixer. There is a dough mixer. I'll be in Germany soon. I don't know what to buy. I want a powerful, reliable. Mainly for cakes. Advise

[LariKK!]

LariKK!, I have a zelmer with a rotating bowl.I'm happy. I do not beat eggs at maximum (5), beat at 4-ke. On 5-ke they interrupt.

[Alla]

Alla, I've never seen beaten eggs ... I also have a semi-stationary zelmer, I beat at different speeds, including at maximum)

never seen a whipped egg.

+1

For example, Bosch mixers have a maximum of 500 g.

my Bosch MFQ 36480 spirally kneads bread dough for 1.5 liters of liquid, respectively, flour does not need 500 g, not to coolness, but also not a ciabatta dough, steeper

also minced meat - cutlet, sausage, ham - are kneaded with spirals, and for 2 kg of meat

never seen a whipped egg ...

Beating immediately on high speed with my blender will take longer for the eggs to beat. If on 4-ke - eggs are beaten much faster and the mass is fluffier, more airy. Both experiments have the same initial values.
The same with a wet meringue - as it should, start beating at an increasing speed. I finish the 5th and not for long. If you beat on the 5th for a long time, the cream deflates, it becomes less. Density, appearance, structure - what is needed in the work, but it becomes less, I don't know how to explain it.
Seemingly overbeaten eggs for a biscuit, as for me, are slightly fluid than moderately beaten eggs.
I got such an experiment and experience when it was necessary to make a cake, and the mixer broke down. My husband brought his drill, I washed it and installed the whisk from the mixer. The drill has very high RPM and speed. The difference between the whipped and whipped eggs was immediately apparent. At high speed, the drill simply smashed and knocked air bubbles out of the mass. They did not hold there and the mass did not fit,
dripped down. Oversized do not give high growth of the biscuit, although they look "kind of right". And then, on the new mixer, I noticed that the biscuit at the 4th speed is 1 cm higher than the same one, but beaten at the 5th speed.
Again, "never saw", you will not see by eye until you try and will then determine by eye yourself.



On my mother's mixer, manual Saturn, I beat only at the highest speed, everything is fine. Mixers are different, the power is different, even the voltage in the network is not stable I have. If the oven, slow cooker, washing machine and dishwasher are turned on at the same time, the mixer works slower, I put it on 5.
Well, I have formulated my own meaning.

If I beat the whites until firm and then add the sah. powder, then you can beat them at least the whole day, nothing bad happens to them. Sugar fixes the finished foam very well.
And if you immediately beat with sugar, then, of course, then it can settle, and thicken, and even liquefy.
I whipped with different things with different power. First, until the foam begins to appear, at a low speed, so that it does not spill out, then to the maximum, whatever it is for a particular device, I bring it to the state of foam, then sugar.
Of course, if you do not need dry peaks, but you need a soft meringue, then you can accidentally beat it to dry, but here you really need to control.
At least that's the case for me.
Good luck!

At least that's the case for me.

sugar as a fixative - and the success of any biscuit or bezeshek is guaranteed

I have it too. I made some icing for the cakes. Earlier, before getting acquainted with this forum, I always whipped proteins with sugar. And they remained watery. But for the glaze - the very thing, it just slightly dripped from the cake. But meringues could not plant normally forever. And then I learned that you must first beat some whites, and then add sugar. For meringues, beauty. And for Easter cake I did the same, without thinking about the end result, I was so tortured to smear it with sweat - it does not flow at all, as I put it, it still lies

[Kestrel]

I've decided for myself with a mixer, I'll take Kitfort KT-1308-2, which is everywhere for 6000.

Kestrel, Anna, are you satisfied with the mixer?

And my father-in-law gave me Mulinex HM412131 for the 2nd wedding anniversary the day before yesterday
Tomorrow I will test it

[Maria]

Maria, congratulations on the new thing !!!

Let it serve for a long time and only please!

Don't forget to share your impressions with us !!!

on my 2nd wedding anniversary the day before yesterday my father-in-law gave me Mulinex HM412131

Gyyyy! They gave this to their son, so that he ate and drank tastier

[Olga VB]

Olga VB, he does not eat sweets at all in any form)))

[marusya057]

marusya057, Maria, you have a good mother-in-law and a necessary gift. Let the mixer be a great helper in the kitchen.

Girls, good day!
Help with choosing a mixer, you need a manual one, for a stationary place there is no (mine served faithfully for about 30 years in German) decided to choose Bosch, but the question is that one has a capacity of 350, the other has a capacity of 450, is there really a difference? Needed for biscuits, well, if it is possible to knead the dough, then even better.