Mixer

I'll run for some cottage cheese and shake two under Lolin pudding too!

But what about the pies? I’m waiting there with broth, I’ve already bought cabbage.

[Lika]

Lika... oxy ... for pies you need spinach, and cabbage is already from the garden Scarecrows! Cabbage is not needed for pies! (the second baking sheet of pies with cabbage in the oven, tomorrow I will lay out).
Mixer... Beat the two egg whites to clear peaks in five minutes. But ... I have a cup. If I had held the bowl with my hands, I would have whipped it faster. So to Like I cannot be equated. That is my mixer to hers. I didn't hold it with my hands.
Conclusion... Right Cake said a lot Hairpin do not pour ...

[Lika]

Lika... oxy ... for pies you need spinach, and cabbage is already from the garden Scarecrows! Cabbage is not needed for pies!

Well, actually they can be made not only with salmon and spinach.

[Anastasia]

Anastasia, sorry that the conversation went off topic. Littered you
From internet:
Pies are baked pies, in which the filling is not completely covered with dough, but left open. It is believed that the patties got their name for this "unbuttoned" middle. After baking, broth or melted butter was poured into the pie through the hole. Pies can be different in shape and size - from an ellipse to a circle, from small pie pies to a pie with a plate, the so-called Moscow pies. We read about this V. A. Gilyarovsky in "Moscow and Muscovites": "Egorov's tavern, besides pancakes, was famous for fish pies. a piece of burbot liver is on a slice of sturgeon. There are also a great variety of filling recipes for pies: fish, meat, mushroom, milk, rice and egg, cabbage and egg.

[Likoy]

It turns out that we have Likoy GDR mixers are not only twin brothers (only mine is white), but also the same age! I still use the mixer a lot. Beats the whites to the peaks in about 3 minutes. (or a little less). It is written that 450 watts.

P.S. And I read "The Adventures of Hairpins" without stopping, holding my eyelids with my hands, I'm tired and I want to sleep, but I could not lie down without knowing how it all ended.

Well, I found my Trouble. Now I began to whip the cream to the Tiny chocolate on boiling water, and when I whipped the butter, the grist ... Well, in short, there is a lever that attaches the mixer to the bowl. This gristle meant that the mixer had released this lever. And the price of an unattached mixer is 5-10 mm rims above the bottom of the bowl. And when I added semolina, I held the mixer with my hand so that it would not jump out. It seems that when my daughter and I were beating the squirrels, the lever came off, and the whisk turned too high, and it didn't occur to us to check the lever. At Tefal, he did not bounce ... With my daughter, we whipped 6 proteins, and in the store - 3 ...
With the mixer I have obvious troubles, but everything is fine with my head! And thanks for that !!!

By the way, I looked at my old mixer, nifiga it's not Baltic, but DDR ...
Yesterday my son and I beat 4 squirrels, and not 2 as the first time - the same peaks for the same 3 and a half minutes
The kid with bezeshki has already made a mistake, for the third time this weekend

It looks like it is already starting to like it! I have even found two clear advantages already.
1. Tefal slid across the table. And at the end of his career he could turn 180 degrees. And Bosch with stickies.
2. Well, the sound. It's much quieter.
And in general, neat ...

Well, that's more or less clear .... but I like Zelmer, can anyone respond?

Well, that's more or less clear .... but I like Zelmer, can anyone respond?

Which one? My husband glanced at how my Boshik winds the dough from the curd casserole onto the whisk under the mixer. Without any requests on my part, he said that this one would go to the dacha. And we'll buy another home, that's what, I don't know yet, I think ...

Here is this Zelmer Mixer 481.6 expressive

And he knows how to weigh, or what is this display on the stand? And for how much whites does it take?

Girls, when I was choosing a mixer (December) in this thread there were no such battles about Bosch. Otherwise I would really think about it. As a result, I bought a Bosch 450 watts 3580. Before him there was and is now a Soviet mixer like Ros, outwardly similar to the GDR, like Lika's. I don't know how much power the Soviet has, I threw out the box a year ago. So Bosch made me very happy, the whites whip much faster, though I beat them almost immediately at speed 5, somehow I don't understand, but why on a small one? and Tortyzhka allowed immediately to the big one. So they beat faster, I barely have time to add sugar, otherwise a very thick and lush mass turns out, with the previous mixer it never happened like that. For example, for the coconut meringue from Tortyzhka, the squirrels had to be transferred to another dish in order to mix with the shavings - there was no place, and earlier it interfered in the same dish. The eggs are the same. I'm also happy with the chopper and blender, enough for me. For example, grind 400 g of raw apples with a blender in mashed potatoes in a glass. In general, maybe I have nothing to compare with, but Bosch performs all the tasks I need quickly and efficiently.
How to find a really good mixer - write rather very interesting to compare

Lika !! I choose myself ..... I just like this one, and what is it and how .... can someone respond ??

Found, there really is a scale :) in the description - model 481.67.
In 481.6, it's just a bowl with a stand, and the price is different accordingly.

Lika !! I choose myself ..... I just like this one, but what is it and how .... can anyone respond ??

Have you bought a Zelmer?
I'm now also looking for a mixer with a stand. Bosch no longer wants after this thread.
And besides Bosch with a stand, I only found Tefal - I want even less and Zelmer.
Do you already have reviews on Zelmer?

Well, I found my Trouble. Now I began to whip the cream to the Tiny chocolate on boiling water, and when I whipped the butter, the grist ... Well, in short, there is a lever that attaches the mixer to the bowl. This gristle meant that the mixer had released this lever. And the price of an unattached mixer is 5-10 mm rims above the bottom of the bowl. And when I added semolina, I held the mixer with my hand so that it would not jump out. It seems that when my daughter and I were beating the squirrels, the lever came off, and the whisk turned too high, and it didn't occur to us to check the lever. At Tefal, he did not bounce ... With my daughter, we whipped 6 proteins, and in the store - 3 ...
With the mixer I have obvious troubles, but everything is fine with my head! And thanks for that !!!

Can you explain again about the problems with the mixer?
I read it twice and still did not understand :) I also have something with my head :)
Was the grunt good or bad?
Why did you hold it with your hand?

I also look towards this mixer and still can't figure out what to do :) There are almost no alternatives on the stand.

Yes, I bought it !!!! Very happy !!!! I've already tried a bunch of things ... (despite the fact that I have Kenwood 023 ...)

Yes, I bought it !!!! Very happy !!!! I've already tried a bunch of things ... (despite the fact that I have Kenwood 023 ...)

Congratulations on your purchase !!!
Here I have more questions - help with advice.
1. Does it spray? (I used to stir everything in the Bosch MUM bowl, beat it, and she with the lid)
2. Will it fit for my purposes - for me ice cream (I bought an ice cream maker a few days ago)?
And occasionally dough for waffles or pancakes or something like that?
And mix the minced meat - but for this I and MUM can start, if that.
3. Where-why did you get it?
4.Comparing here with model 481.6
the only difference is the wiper attachment and design? Explain then, please, what kind of nozzle is this? (I didn't find it in the descriptions, maybe I have it in something else?)

Thank you in advance!

Made a very large portion of pancake dough --- did not splatter (although there is no lid)
I personally make ice cream with an immersion blender, very quickly, just a few seconds, here I made mayonnaise, protein cream, butter cream, but with a wiping attachment ... until nothing decent turned out, it's just such a circle and it is put on a whisk. ... I tried it only once, so maybe I did something wrong ... The waffle dough also worked out great. I took it to Media-Markt on Dybenko for 2600. In the online store it is possible for 1900 + 400 delivery, but it was more convenient for me. And I'm kneading minced meat in Kenwood

Yes ... I really like the cutter (I don't know how to call it) it is put on the bowl, you can see it in the photo, and it kind of rakes it off the walls ...

Thank you!
but educate about ice cream - that is, you do the usual "foot" of the blender? Where is the knife under the "roof"?
Or a blender whisk?
Otherwise, I only make the younger puree with the blender's foot - and I don't use it anymore.

Yes, it was with this leg that I learned from Tillotama. Very comfortably!!! It is great for her to make omelettes and mayonnaise ...

Yes, it was with this leg that I learned from Tillotama. Very comfortably!!! It is great for her to make omelettes and mayonnaise ...

Maybe then I don't need a mixer so urgently? ...
Tomorrow I'll try to beat it with my foot - maybe I'll wait with a mixer.

Thank you and Tillotama!

[Tronic]

Tronic!
Well, that's what happened to my mixer. When the mixer itself is placed on the stand, it is attached on both sides. The two prongs at the beginning are reflected in the instructions and everything seems to be clear with them. But here's the fact that it must also fit into the grooves on the other side ... The instructions are not written, but in order for me to catch up with this ... well, in short, it took a while to fig ... And if it is from the opposite side into the grooves does not stand up, the teeth do not grab it. After I caught up with that, it got better.
Cartilage is the mixer flying out of the mount.
And then I washed it with my hands one more time, so there the corollas gnawed the bowl. It's relaxed, but ...
Well, in short, I calmed down with him. There is and is. Whisk the whites and so on. It's also good that he has sticks to the table.

Hairpin .... but I don't have such a problem, there are, in my opinion, teeth on the corollas and they rotate ..... but there are no suction cups, but it is very stable.

Nooo ... I'm talking about other teeth ... not corolla ...

Looks like I explained crookedly ... Well, okay, if anything, I'll post the pictures.

[Hairpin]

Hairpin, I wrote everything clearly, it's just that Zvezdy does not have such. I bought a Boshik too, but 3555, 350 power, weaker than yours, but I'm happy, everything whips up perfectly. In my instructions about the grooves it is written, so I saw it and fastened it right away as it should, it did not jump out from me.

Once I whipped 6 proteins into a biscuit from Tortyzhka and timed it. (Bosch 450 watts) There were good peaks in three minutes, but it took about 10 minutes to wait for the sugar to dissolve all together ...

Please advise which mixer to buy? Or am I all confused?

And the choice between what and what ?? And what are the main criteria and what do you expect from him? for example, I needed it for mayonnaise ...

I would like, for churning cream, meringue .... And for mayonnaise, kaoyto special need?

I would like, for churning cream, meringue .... And for mayonnaise, kaoyto special need?

well no. I just have Kenwood (kitchen machine) And then you can choose any. with a capacity of at least 400. I am sooooo happy with my Zelmer, here Shpilechka ..... ask how she is Boshik ???

I have adapted to my Boshik and am happy. And how I became wiser about the watts of mixers ... So I'm doubly happy!

I would like, for churning cream, meringue .... And for mayonnaise, kaoyto special need?

I also have Bosch. True, I had to buy the second two years ago (just before the New Year). But I myself was to blame: I managed to leave the mixer on the stove, and the oven was on, and the body led me with the rising hot air, the most unpleasant thing is that in the place where the nozzles are inserted. So, now I have a spare one (I only had to drill the holes for the nozzles wider, but the machine is still working).
From the nozzles I have only whisk and horns (for beating and thick dough) and a "leg" - a chopper.I cook mayonnaise using ordinary whisks, and only at low speed (real mayonnaise - yolks + butter), so that it only mixes, but does not saturate the mixture with air.

In light of recent events, it makes sense to write not Bosch, but Bosch, produced ...

Rinochka !! I also make such mayonnaise and have never had any punctures, so a mixer with a bowl was bought for him ..

Dear hostesses, mixers!
Your advice is very necessary.
I have (almost had) an old mixer, of an incomprehensible company, bought by students on the market and presented to me (a student) in 1995. Served ok, whipped cream, but proteins to peak - never. A month ago, my daughter-in-law arranged these peaks for me, but the mixer began to smell bad. After that, such a burnt smell appears immediately after switching on. Obviously it's time to retire my mixer.
I want to buy a new one - with a bowl. I read you here, now I don't know what to choose: Zelmer 481.6 or Zelmer 481.67 (I haven't noticed the difference between them yet, except for the difference in the price of UAH 200) I saw a similar one on zvezda (maybe she will respond). Both are 400 watts. Or, alternatively, like this
(power 200-300 W).
Me for whipping proteins (to peaks), cream and dough.
I would be VERY grateful for your feedback.

Of course I will answer !!!! I am very happy with my mixer, and the bowl is spinning and the plastic is good and I like the scraper (I came up with a word), I have 481.6, and at 481.67 it is based on email. scales, if we had one at the time when I was buying, then I would take it. I looked at your model ... I can’t say anything, I don’t know the company, and I don’t really like the equipment of unknown companies, so take my advice, take 481.67. It will beat up to the peaks !!!

Of course I will answer !!!!

so my advice is take 481.67. It will beat up to the peaks !!!

Thank you!!!!!!!
I have not seen such mixers in our stores (Vinnitsa).
How do you say - is it safe to buy equipment in an online store?

In our proven ones, yes.

She baked Iziuminkin kulich "C myasoyedovskaya" and since she beat the squirrels for him (5 pieces) with a mixer, she could not help photographing the result of the work, otherwise she explained everything only in words. This is how a fully functional 450 W Bosch mixer should work.
The first photo shows that a small piece of yolk got into the whites, but this did not prevent whipping.

[zvezda]

zvezda, I really want Zelmer 481.6 or Zelmer 481.67, but so far everything is in thought. There is also some blender in the package. Can you tell me what you mean? Thank you.

[tabity]

tabity A blender is a glass for making a cocktail, pancake dough and much more. What are your doubts? I really like this model, and I am very pleased with my mixer !!!

I wanted to clarify whether it was a glass or a leg. I had a leg attached to the old GDR. Thank you

I just bought Zelmer 481.67, such a handsome man. And it whips up great. One thing, but the button for ejecting the corollas is very tight, the last time I pressed it with both hands .. Is it a marriage or is it all modern mixers have it? Tell me please. And then I used the old GDR 1979 issue all the time, and he already asked for a pension.

It’s not easy for me, too, but it’s good, otherwise I accidentally rested my finger on it a couple of times during work ... so they probably came up with a tighter one, for people like me ...

Already almost decided on the choice - I want to buy Zelmer 481.6 (it is convenient that it is also with a bowl), but maybe the hazyayiki who make oil at home will respond - has anyone tested this model or maybe you will advise another?

And I already bought Zelmer 481.67 today - I really liked it outwardly and it is convenient with the scales right away, but I have not tried it yet

3. I have not seen or used any other mixers, except for this redhead. And I always believed that ALL mixers work like that, well, not a fool?

Here at such a red-haired mine the other day in the place of attachment of the "leg" everything melted. Since I tried to make the filling for the lemon pie with this very foot. The skin of the boiled lemon was too tough. I already wanted to take him to the garage, and then to the dacha, but I read the topic in time.And she concluded that the mixer should be left at home, and just buy a leg separately. And may my dear favorite mixer plow for the same number of years

[zvezda]

So I also began to think about a stationary mixer. I have a manual Brown 300W. I love him. But after several days in a row baking, there was a strong desire for "free" hands.
I climbed in the internet and I liked Zelmer 481.67. I went to watch it "live". But only Zelmer 481.6 was in the store (without scales, without a glass blender, with a leg blender, without a whisk ejection button, without a wiping disc). After thinking, I decided that the quality and the mixer itself are the same in all Zelmer models, and the desired model can be ordered in the Internet store.
Inspection "with passion" of this unit confused me and my husband. Something completely did not inspire confidence in the plastic from which the mixer is made. The husband drew attention to the mechanism of bowl rotation (teeth on the rim). There are doubts about the durability, I am afraid that the teeth on the rim may wear off (they are plastic). And the absence of the button for ejecting the corollas did not please (in any case, we did not find it, and the saleswoman said that the corollas are removed by hand).
Now I sit and do not know what to do ... Look for another option or close my eyes to possible problems with Zelmer ... Or maybe I can already slowly aim at the combine (for example, with planetary mixing) ...

zvezdaBy the way, how is your Zelmer? Alive and well, I hope? After six months, you are not disappointed in him? How is your mixer plastic? And how did you end up with "love" with the rubbing attachment? (otherwise I can't even see it anywhere ...)

[shuska]

shuska The mixer is alive and well .... I bought it for mayonnaise specifically, because I make it every other day .... I have just like a stream established, then friends, then neighbors ... but wiping ... byaka ... it does not work at all .... maybe I'm a crooked hand ??? This is such a disk about 6cm with some kind of wave at the bottom ... in general, I don't know what it is for, but it doesn't take potatoes and cottage cheese.

[shuska]

shuska The mixer is alive and well .... I bought it for mayonnaise specifically, because I make it every other day .... I have it just like a stream, then my friends, then my neighbors ... but wiping ... byaka ... it does not work at all .... maybe I'm a crooked hand ??? This is such a disk about 6cm with some kind of wave at the bottom ... in general, I don't know what it is for, but it doesn't take potatoes and cottage cheese.

Thanks for the answer. I think I know what this rubbing looks like (in old mixers there was something like that. It was not used either).
zvezda, did you do something "heavier" than mayonnaise? More viscous. For example, some dough.