Multicooker Supra MCS-4501

so set the timer to 9 o'clock.

Excuse me - in Panasonic and many other cartoons, you need to count how much time is left until breakfast and set this time. In Supra (at least in Supra 4501), you first need to set the clock, well, so that the time is shown real - this is done once and then the time of the cartoon shows constantly, even if it is disconnected from the network and further, if there is a desire to set a timer, then the procedure is as follows. First, select the menu, then the cooking time (or leave it by default), then by pressing the button, the timer sets the hour / minute with the button the time for which we want to receive the finished dish. That is, if you need to get into a mess at 7 o'clock in the morning, then we expose at 07.00. confirm with the button cooking / heating and leave quietly. The green timer button is lit on the multi.

[by what time do we want the prepared dish]

Yes exactly! In the supra by what time do we want the prepared dish, we set such a timer.

[Svetlana62, Rina05]

Svetlana62, Rina05 thank you. I'll try today. I'll tell

[by what time do we want the prepared dish]

Yes exactly! In the supra by what time do we want the prepared dish, we set such a timer.

wow, wow, you opened my eyes ... never put on the timer and was sure that like in Panasonic ...

[danuca]

wow, wow, you opened my eyes ... never put on the timer and was sure that like in Panasonic ...

I didn't use the timer myself, but that's exactly how the instructions say
danuca, there is a reason to try

but the instructions are exactly like that

and in fact it is! the timer in Supra is more convenient than in Panas, firstly, it works in all modes, and secondly, you don't count on your fingers how many hours before breakfast ...
But most importantly, in order to get the dish exactly when it was conceived, you need to set the clock to real time!

the timer went off, urraaaa! but the porridge was burnt and dry ..... there was not enough liquid or the mode was set incorrectly (made corn from flakes, the mode of Porridge) or did both of them not correctly?

Recipe books suitable for supra:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92416.0

Girls! I have a cartoon - Viscount. A couple of days ago I bought my mom at NG Supra. Well, I decided to do it first, so that later I could teach my mother. I liked her so much that now I want one too. My husband liked the stew with pork in the supra more. He said that this roast, and in the Viscount, a brat. Now I put millet porridge for the night, I'll see what happens.
I want to buy a removable bowl for myself. It looks very reliable, but mine is already crumpled. Can you tell me where you can order it separately? Fits in size, I checked.

: wow: Ladies, help me out, my brains are not enough. My husband made me happy with a couple for fifteen hundred (the last of the "Carousel"). I prepared the chicken without any problems (I just cut it, salted it and put it twice in the "soup" mode). But it was not possible to cook simple buckwheat normally! I took a glass of cereal, added water to the bottom mark and turned on the "fast cooker" mode. In this case, the clock both stood and remained showing the current time, and not the countdown, as in the "soup" mode. After 15 minutes, the smell of burnt buckwheat smelled, opening the lid, I discovered that there was no water, and the cereal was hard, added the same amount of water, after another 20 minutes, the same thing, added more and decided to wait until it turned off. An hour after the start of cooking, she forcibly turned off the overcooked buckwheat with not completely boiled water. Of course you can eat. But it became somehow scary, if I left her unattended, how long would she work?

: wow: Ladies, help me out, my brains are not enough. The husband made his wife happy for fifteen hundred (the last of the "Carousel") ....

Do you live in Orenburg by any chance? And then they just took the last one in the carousel, I told all my acquaintances to run there after them. I bought an employee as many as 2, for myself and my mother in the DR. I really liked them. But I haven't cooked buckwheat yet.

[quote
But most importantly, in order to get the dish exactly when it was conceived, you need to set the clock to real time!
[/ quote]

that's it. And in the evening I set the time and set it to 8 hours, not 20. and muddied the porridge in the morning. I get up in the morning, and the saucepan is not gu-gu. I put it forcibly. And only when she passed out did she see that it was evening time. My husband laughed for a long time that I put milk porridge for dinner, and even in a day.

... But it was not possible to cook simple buckwheat normally!

I get normal buckwheat on the "Fast" mode, if I cook 1 multi-hundred cereals, if I cook more, then I set the "Basic" mode. Proportions I take 1 multi-grain cereal for 2 multi-grain water. The porridge is boiled. Half of the family loves exactly this, I love drier, so for myself (or for porridge, which is supposed to be poured with milk later) I take 1.5 multist.
If I cook buckwheat with stew, then first fry the onion with fat from a jar, ("a small amount") then turn off the cartoon, add the cereal, spread the remaining stew, and pour water in the proportion of 1 multi-grain - 1 multi-water. Fast mode
More or less like this....
PS but the time on the multi clock must be set immediately!

Hello, members of the forum! I bought such a slow cooker .... and I'm terribly dull. Does it have some kind of internal built-in battery that supports the clock? Indeed, the instructions say- DISCONNECT FROM THE MAINS EVERY TIME. Well, I would be afraid to leave it on the network anyway, there is a constantly red button flashing on the menu .... That is, the time of day, does it not show? I don't really need it, just how to set the timer for morning porridge cooking?
I made soup yesterday. Borscht. I liked it. But.. .. SHE CHOSE the cooking time. That is, no matter how much I poke, she for some reason decided that it is necessary to cook for 1 hour. And that's it !!! Then I really finished building it by hand .... I wanted to put it on for another 15 minutes - it again gives out 1 hour !!! It determines by the weight of the food chtoli - how much to cook? how to set the time? Email someone step by step ...
From my observations:
Maybe someone will come in handy:
1. Soups need to pour less water (bahnula little, after reading the forum, but a little more than recommended here) - but in vain. THE WATER DOESN'T VOID AT ALL !!!! That is, if you cook in a saucepan, we are used to cooking a little thinner ... but here is a different system !!! It is necessary to pour less !!!
2. It is POSSIBLE to open it during cooking and frying (which was a discovery for me) - before that I had an aerogrill, so when the lid is opened, electricity is automatically cut off in it, although it appears again when closing).
3. The soup turned out to be delicious, rich, like our grandmothers probably had in the Russian oven. that is, I was afraid to throw meat and potatoes together, but they recommended to throw everything in a heap and go for a walk. Happened!!! Although meat and potatoes have different cooking times, they boiled well and did not boil potatoes !!! Because it cooks slowly and does not practically turn the food! Mashed potatoes like in a regular saucepan with soup - it won't work! Everything worked out deliciously and wholeheartedly!
Help someone with this stupid clock pliz .... I want to program porridge for the morning. Time is reset NOT IMMEDIATELY when disconnected from the socket - somewhere in half a minute or a minute - does it mean there is still a built-in battery? What about the clock? Where to set the cooking time?

Can you please tell me how to cook with Supra 4501? pilaf with beef.
Indeed, in half an hour, it is unlikely to be ready, and if you put 1h45min on the slow cooker, then rice will make porridge, not pilaf.

Lorana, have you figured out the time on the timer? The answers are in the topic. above read look

Cool saucepan! Now I tried to bake charlotte according to the recipe that I found above (5 eggs, 1 cartoon glass of sugar, 1 cartoon glass of flour, and apples on top) - EVERYTHING TURNED out in 55 minutes on a small amount !!! It was baked !!! In general, I would throw out my thunderstorm stove in the kitchen, replace it with a cartoon ... But on the stove I fry the seeds. I won't live a single evening without them ...

Girls.
I read your reviews. I ordered it. I'll be with the cartoon on Tuesday. What a contagious site after all. ))) I wasn't going to buy a cartoon. Two months ago I was not going to

Well! I'm with you

Actually, I've been with you since summer, but now I'm with you and with a multicooker)).
I took it from the store today. I washed the saucepan, boiled a lemon)) Smells like something chemical, but not critical. Put the duet on for dinner. Classical. Rice and steamed cutlets) We are waiting, sir.
I have a white saucepan with a gray insert. The instruction is GOOD, detailed. Almost everything has been written. I am already a savvy comrade. Before ordering on the sites I read a lot. Special thanks to Rina05. Only with her light hand I decided to purchase this model. Apparently the instructions have been worked on. The instructions describe each mode in some detail, including the pie in the mode a small amount .. And they gave a recipe book with as many as 20 recipes. Color with pictures.
Py. Sy. Pka wrote everything was ready. Rice is like porridge)) Water should be poured less. And the cutlets are just wonderful.

Boiled milk in the morning. On porridge for 1 hour. I think it was ready earlier, but it's too lazy to follow. Why did I buy it then? There is a crust on the bottom, but the milk is good. It is boiled and does not smell burnt.
I washed the saucepan and put in the meatball soup. Soup mode for 1 hour. I put potatoes, carrots, onions and the meatballs in cold water. Salted and threw dry herbs. Of course, I thought that I was doing the wrong thing, but the spirit of the experimenter won out in me. The trick failed. It turned out a soup with .. well, not with meatballs, that's for sure. Still, it was necessary to pour hot water or put them (meatballs) in a double boiler. It's still tasty, but not pretty.
Carp lay in the refrigerator. Waited in the wings. Into a double boiler, steam for 1 hour. Delicious. I don’t know what will happen to other fish, but I have carp in the oven in foil almost the same way.
In general, I am satisfied. There is not enough handle on a saucepan, the same as on a bread machine.
Thank you girls again for the right direction to make life easier.

how to cook soup? for example an ordinary chicken with pasta? to throw everything at once?

how to cook soup? for example an ordinary chicken with pasta? to throw everything at once?

I immediately throw everything into the soup, and the pasta at the very end

ahh, I threw everything at once and the potatoes boiled a little and the pasta, on the contrary, is normal.

but wait, who made the pizza and how? for me it was a revelation that this is also possible here)

[Slavic]

but wait, who made the pizza and how? for me it was a revelation that this is also possible here)

Slavic

take a look HERE, choose yourself. In your cartoon, it will be on soup or porridge (or what is your name for the program on which people bake?)

I made charlotte in the super 4501 according to the above-written recipe (Ma'am, page 9) - it did not work, it was not baked and it turned out hard. girls, even when you are bragging about some new dish, pliiiz, write the recipe right away))) it's more convenient))) otherwise someone praises the recipe and begins to study the topic in the tenth round, looking for a recipe.

Girls, how can you change the time on "Warming up"? The instructions say that the default is 5 minutes. I can't change it manually.

Girls, how can you change the time on "Warming up"? The instructions say that the default is 5 minutes. I can't change it manually.

In my opinion this is an automatic program - it does not change

Girls!!!! let's share !!!!)) who cooked what today in your favorite multi ?? I've already broken my whole head ...

[prettyWoman]

Girls!!!! let's share !!!!)) who cooked what today in your favorite multi ?? I've already broken my whole head ...

prettyWoman,

in the upper left corner there is recipes for kitchen appliances- click and get recipes for multicooker. They all fit all multi. there is such a run for your imagination

Girls, help me, I'm tired! I bought this slow cooker exclusively for cereals (rice in particular). But I get the impression that it digests in all modes (And when I cook in the "small amount" mode, most of the water evaporates, not having time to be absorbed into the porridge, so the porridge turns out with a white film and is dry ((Proportions 1: 2 and 1: 3

[June]

June if you cook milk porridge, then the proportions should be 1: 5. And about digestion - this is, apparently, a matter of taste. I also think that cooking milk porridge for an hour is a mockery, and when I shared this thought with the members of the forum, they did not support me, everyone likes it
If possible, I try to turn it off at least 10-15 minutes before the end of the program (Porridge), then it seems to me tastier it turns out. And if you just let her stand for the missing 15 minutes, then even better!

[June]

June if you cook milk porridge, then the proportions should be 1: 5.

No, I meant the usual ones) Just overcooked dairy scares me less. I just like grain to grain. that is, the grain is visible, but it turns out far from ideal, some kind of homogeneous substance. I tried to pour in divisions, it still boils ((Apparently, it really should be turned off in advance ((

Rice, for example, is better to take steamed. I, too, could not make friends with him for a long time, then from the steamed it turned out what I needed. The proportions took 1: 1 (if with meat and vegetables), 1: 1.5, (if just with vegetables) and 1: 2, (if just rice). Buckwheat always turns out excellently 1: 3. Wheat porridge takes longer to cook. But I'm afraid to lie, I don't remember how much water I poured. Seems 1: 4

[NatusyaD]

NatusyaD, thank you very much!!! You saved me, I will definitely try!

[June,]

t. I just love it when grain to grain. that is, the grain is visible, its ((

June, try it SO there is usually enough about 15 minutes and you can cook a standard or rice on a prog. Or whatever you have in your CF called a rice program, which works until all the liquid has evaporated.

[IRR]

IRR

Girls tell me, if the choice is between this and Mulinex 302, which one? Here yeah, I am sitting suffering a choice.

In Supra, you can fry with the lid open on a fast or small amount, there on baked goods.
At Supra 4501, can you change the mode to another in the middle of cooking? By canceling one even if it's automatic?

Girls tell me, if the choice is between this and Mulinex 302, which one?

Mulinex pressure cooker?

like that?

No, not like that, mulka302, the one that has a power of 600 watts per 5 liters, it has separate buttons for pilaf and baking, the supra does not, but the girls bake and swim at 4501

ATP that answered, I'm waiting for an opinion.

Is it possible to press the "cancel" mode in Supra and select another one right in the cooking process (so that no pulling the cord out of the socket!)?

[Macheta!]

Macheta! here on the site we are friendly))))) the girl compares 2 MB Mulinex. Old sample and this one.

The main differences of the new:
- a larger volume of the bowl (this is important for me, the old one was not enough for me), and, accordingly, the steam cooker insert
- the bowl at the bottom is corrugated (apparently, to better adhere
- 8 preinstalled programs instead of 4 on the old one
- finally, push-button control, you can press the "cancel" mode and select another one right in the cooking process (no more pulling the cord out of the socket!)
- intuitive interface
- timer delay up to 15 hours (instead of 9 hours on the old one)
- availability of "short memory" in case of power outage
- an interesting function of a 10-minute decrease in temperature after the end of cooking, and then a heating mode
- the most important thing for me is BAKERY!
🔗*****

(remove the asterisks in the link) and go read.

I am, of course, very puzzled by the fact that there are still MVs in which it is necessary to cancel the programs by pulling the cord out of the socket. I wrestle with chaos. I didn’t understand her maxim * finally konnopkoy management *

[Cooking porridge today]

Was there. I read it. Conclusions have already been made.

Supra 4501, the price is 2.4 thousand, but for now there are plenty of positives from it!

Undoubtedly, that one has its own advantages and a larger set of functions, and even outwardly it is so much more basic and more thoughtful than household items, such as a drip tray, on the lid a gasket with a convenient deozhder protection against switching on without a pan, promote the electric menu with messages about malfunctions, but the price is twice ...

In Supra 4501 I made a chicken with potatoes, I just dumped a barbecue set, onion and a couple of potatoes, salt and some spices without any water, mixed it with a spatula, closed it, turned it on for a small amount, set the time for 55 minutes and left to water the flowers in the garden, after reading this branch was ready for fiAsco, but having opened the MB 23 minutes before the end of cooking, I realized that it was not necessary anymore, like a roast without extra water in its own juice absolutely, I called my relatives to treat themselves to getting beer

There were no strong technical smells in the MV, it smelled like that, the food did not smell like them.

The Supra menu is clear to my understanding, convenient. Time is regulated by the timer for all programs except fast / normal.

The power of 670 watts adjusts to a positive, quickly goes into heating. In short, I will cook porridge, soup and pilaf and unsubscribe during the experiments.

The features of menu control described here are tight buttons and quick reset if you pull yourself without pressing start are present, but they do not bother me at all. I'm glad.

I will be even happier if I succeed in pilaf, soup, porridge and manna
The instruction became much clearer to me after a cursory reading of this thread. In the instructions, for example, I did not pay attention to the explanation that the fast mode is also used for a double boiler and something else, then after reading the principle of the modes, I realized that yes, it is fast, due to intensive boiling of evaporation, which means yes it will do, then there is, we read the instructions carefully.
Cooking porridge today... After reading Lana56 they were twitching nerves. Porridge of oatmeal flakes (5-minute cooking, traditional, "Uvelka") was ideally ready in half an hour, so if you set the timer for the morning, then taking into account that you get up and forcibly turn off the porridge mode after half an hour from the start of cooking, well, actually this too option.
Cooking vegetable soup on the bone... From the freezer, a couple of pork ribs, two potatoes, a handful of cabbage, a handful of grated carrots, 2 liters of cold water, on a timer for lunch in soup mode for 1 hour 20 minutes, I go for a walk with the child, I come everything is ready, once or twice frying in a frying pan from an onion with a tomato and useful vegetable soup for baby food, including ready. Who would turn me on, turn down the fire on the stove, carefully extinguish this soup if not me, but here is such an assistant!

Cooked curd casserole on 500 grams of cottage cheese. In mode, a small amount. Everything worked out, but for a longer time than in the oven (40 minutes), it took me 1-3 minutes, it was baked, the family was happy with the taste. As an option for a change or necessity, it is suitable, but my family considers those from the oven to be the most delicious curds. On the contrary, I liked it in multi consistency, it looks more like a garden one. The little child ate with pleasure, He was a little over a year old.

The plans are mannik.

The girls need your help!

One bowl is not enough for me, I want a second, tell me compatibility with bowls of other cartoons does our Supra 4501 have?

It seems like I found on the network about compatibility with Redmond 4502, but confirm plizz costs 1100 rubles, ordering via mail with a return in order not to shake.

Hello Girls, help me figure it out, perfezza PR 57 multicooker. What does the Cake function mean and can I bake in it? what mode? Sorry for many questions)

Hello Girls, help me figure it out, perfezza PR 57 multicooker. What does the Cake function mean and can I bake in it? what mode? Sorry for many questions)

Multicooker Perfezza here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=130377.0

the clock is turned off when the multicooker is turned off. Where does the battery change?

I need help. I cannot cook porridge in my Supra, it burns, and it also does not turn out to be crumbly at all. In short, I don't know what to do. I cooked rice on the usual mode, and on the fast mode and on the porridge mode, but the result is zero

Hi!!!
I have this cartoon: girl_love: has been plowing for more than a year, for the whole family, cooking in several visits, for a child and for adults (I just ditched the bowl a little with a small amount of food) ... though I didn't have enough of it and I still begged for a pressure cooker ... so that now you can lie down after work and upside down

I need help. I cannot cook porridge in my Supra, it burns, and it also does not turn out to be crumbly at all. In short, I don't know what to do. I cooked rice on the usual mode, and on the fast mode and on the porridge mode, but the result is zero

I cook porridge and pasta for adults on the Fast mode, it depends on the amount of water what kind of porridge turns out ...
I wash the rice well, soak it in cold water to swell a little, wash it again, pour it into the cartoon, put salt + sometimes spices and fill it with hot water or broth so that the water level is slightly higher than the cereal !!!
So I cook buckwheat too!
You can first make a fry or melt on the Butter Heating and do as I wrote above. Look at the result and next time just adjust the amount of water !!!
I cook the child on the Porridge mode, mainly on the Timer, so that in the morning there is something to feed, since I need a porridge-smear of cereals and water, I put in a ratio of 1/2 MCT of cereal (often washed rice) + 4 MCT of diluted milk (we just have goat and I dilute it with water 1: 1) + salt, sugar to taste. I bet on the KASH mode for 1 hour.

How to cook simply stewed cabbage on it? Not from sauerkraut, but from fresh head of cabbage (with carrots and onions)? In what mode and in what sequence should you throw everything? who cooked? Without meat, but also with meat. But this will probably be different cooking modes (I don't like steamed cabbage).

Nuuuu, throw everything at once and for a small amount, set the time yourself. Woo-a-la!
I started to adore beef after I began to cook it in a cartoon.
I love my Supra. Believe me, the hands had three different multi, Supra on the menu and the time setting possibilities are super, in fact, not a cartoon, but a multi-cook function with a spline.
Ask, I can cook everything in it!
Yesterday I made French fries.

How to cook simply stewed cabbage on it? Not from sauerkraut, but from fresh head of cabbage (with carrots and onions)? In what mode and in what sequence should you throw everything? who cooked? Without meat, but also with meat. But this will probably be different cooking modes (I don't like steamed cabbage).

At the bottom of the bowl, butter, meat and on a double boiler for 20 minutes, I first fry the meat, then while it is fried there with the lid open, chowder and carrots, combine and salt. I switch the mode not "small amount" for 55 minutes, enough for meat and cabbage. Sometimes shop cabbage of winter varieties is very tough, you have to add time. Sometimes there is no time and I combine all vegetables and meat at once.
Here.