Multicooker Supra MCS-4501

I have something like steamed cabbage ... maybe it's really such a variety ... I did it on a "small amount" -55 minutes ...
It turned out not overcooked (I don't like overdone too much), but also not raw ... some kind of whole-soft ... tasteless. How it was steamed on a double boiler is shorter. The garbage turned out ...

I didn't understand how to program porridge for the morning. Maybe my cartoon is defective? Resets time!

According to the instructions
In short, the scheme is as follows:
• use the "menu" button to select the required program
• use the "cooking time" button to select the duration of the cooking process
• press the "timer" button and set the END time of the mode (by this time the dish should be cooked)
• press the "start" button
• after the end of the keeping warm program, it switches on automatically
In fact, the mode ITSELF JUMPS TO NORMAL (instead of porridge) - and the TIMER button lights up green. What is the reason for that?

Hello everybody! Friends, help with this question: how to make casseroles or pastries without a crust? I heard that you can cover the bottom of the mold with a silicone mat or use forces. form, is it possible? And which mode to use then? I can't have any crusts on my diet, but I have to cook in a cartoon hunt (I have a Supra 4501)

In fact, the mode ITSELF JUMPS TO NORMAL (instead of porridge) - and the TIMER button lights up green. What is the reason for that?

And the timer should be lit green, this means it is taken for a while, but how much it jumps from porridge, it should not.

Friends, help with this question: how to make casseroles or pastries without a crust?

Yes, you can not lay anything to reduce the baking time, until the casserole grasps, but has not yet fried, track only once. The top will be whitewashed anyway, cut off the bottom on occasion, otherwise it will be cooked in a double boiler, and not in a multi, then it will just be like a souffle.

Yes, I already figured it out ... You just need to quickly react when you set the clock, immediately press the buttons. I programmed and cooked porridge 2 times in the morning. I just didn’t like the fact that in the porridge mode it digests strongly, until it boils completely. Maybe you should try a different regime for rice porridge?

Who knows where the MB batteries are changing?

there is apparently a built-in battery, it does not change. Are you waiting for a watch? they do not show, they go out when you turn it off from the outlet.

I didn’t always have time on the scoreboard

Share the cottage cheese casserole recipe in this cartoon. For how many cottage cheese and in what mode are you baking?

[Fruit - Curd casserole.]

Fruit - Curd casserole.
cheese casserole We take about 0.5 kg of cottage cheese. Scroll through it in a blender.
Then beat 1 egg and 3 tbsp with a mixer. l. sugar and mix with cottage cheese.
Add 2-3 tbsp. l. decoys.
Mix everything thoroughly, put it in a greased frying pan (you can put currants, cherries or raspberries on top, or you can not put it). And smear with sour cream.
The taste of kindergarten casserole.

cheese casserole 0.5 kg cottage cheese + half a glass of semolina + half a glass of sugar + 4 eggs, 1 tsp baking powder for the dough. You can also add some vanilla sugar.
Add frozen berries (EXCEPT STRAWBERRY) to the finished liquid mass, preferably cranberries, blueberries, blackberries, that is, solid ones, mix with a regular spoon. Grease the form with oil, pour all this disgrace into it, sprinkle with cinnamon on top. Put in an oven preheated to 175C, bake for 40-45 minutes.

All my friends now make such a casserole, it’s very tasty and unusual.
cheese casserole 0.5 kg of cottage cheese + 3 tbsp. l. sugar + 2 eggs + 2 tbsp. l. decoys + 1 tbsp. l. starch and 0.5 tsp. l. soda.Mix everything well, add raisins (I also put chopped dried apricots and prunes), vanillin and put in a mold greased with butter and sprinkled with semolina. Spread the top with sour cream (stir the yolk with 2 tbsp. L sour cream and pour over the dough) and put in a preheated oven. Bake for 30 minutes, until golden brown.
If you want an airy casserole, beat the whites and yolks separately, add more semolina, and naturally take a narrow form. And you need to bake for at least 40-60 minutes, depending on the thickness of the casserole, if you want it to bake well. I don't put soda in the casserole at all, it spoils the taste.

cheese casserole: 0.5 liters of any kefir, 2 packs of cottage cheese, 0.5-1.5 cups of sugar, as many as you like, 1.5 cups semolina, 0.5 cups. raisins, 1 tsp. quicklime soda. Everything is mixed together, it will turn out pretty liquid, do not be alarmed. Let stand for 20 minutes. Bake in the oven for 40-45 minutes. When baked, everything will thicken and acquire the most delicate consistency. From above, you can still anoint with sour cream and sprinkle with sugar powder.
cheese casserole
700 g low-fat cottage cheese (I took 350 g 9% and 350 g 0% fat)
3 eggs
0.5 teaspoon baking soda
0.5 cups semolina
1 can of condensed milk (I needed a little less, since I don't like too sweet)

Grind cottage cheese with eggs and soda. Add semolina, then condensed milk, mix well.
She baked for an hour. The first 30 minutes at a temperature of 180 degrees, then reduced to 150.
Kindergarten casserole.
Cottage cheese - 500g.
Sugar - 100 g.
Semolina - 100 g.
Milk -50 g.
Oil sl. - 50 g.
Eggs -2 pcs.
Mix all. Grease the mold with oil and oven at 180 gr. 40 minutes.
I only added vanillin. And you can add raisins, dried apricots, in general, who loves what. I also first mixed semolina with milk, let it stand for 5 minutes. Then I added it to the pounded eggs with sugar and left it for another 10 minutes so that the semolina swelled, and then everything else.
Cheesecake is a curd casserole. Delicious and tender.
500-600 grams of cottage cheese, 3 eggs. Separate the yolks from the whites. Add the yolks to the curd. Put there 100 grams of sour cream, 3 tablespoons of starch, about 100 grams of sugar. Sugar is added to taste.

We mix. All that remains is to beat the whites. They should be refrigerated. Beat them into a thick foam with a mixer. And very carefully, mix with a spoon with cottage cheese.
Lubricate the form a little with oil. Gently spread the finished mass and put it in a slightly heated oven (small fire) for about 30-40 minutes. Add the heat at the end to brown the casserole. After the casserole is cooked, do not remove it from the oven until it has cooled completely.

Share the cottage cheese casserole recipe in this cartoon. For how many cottage cheese and in what mode are you baking?

All recipes are based on a pound of cottage cheese, it makes no sense less, a small volume, and we bake at 4501 in a small amount, it usually takes me an hour.

Girls! I'm in grief! It's broken! Today I put the duet for lunch. Rice at the bottom, steamed chicken at the top. She did not finish cooking and went out. Everything went out completely. Except hours. Not a single button is lit. Thanks to my sister, I took her straight to the guarantee. I have another 2 months warranty on it. How am I going to live without her now? A whole month or 45 days. How long they have there for a guarantee. I'll have to get the pots from the mezzanine. They are in my link there. After purchasing a multicooker.

Mine is also buggy, waiting. The menu and the convenience of putting up any time in it please me, the watch and the bowl. Damn, but the firm of course ..... not ah-ti!

Good afternoon everyone! Take in the ranks of super guides, for a week now with this multi-multi, fascinated by this wonderful pot. Porridge turns out in the morning, but the charlotte is not yet very much, that is, you can eat it, and it is even eaten very quickly, but some kind of low, I would like higher. The recipe is usual - 4 eggs, 1 ms of sugar, 1 ms of flour, baking powder, apples (5 pieces) Advise what is wrong, maybe what features? I bake charlotte on a small amount of 55 minutes, immediately take it out (breaks)

Good afternoon everyone! Take in the ranks of super guides, for a week now with this multi-multi, fascinated by this wonderful pot. Porridge turns out in the morning, but the charlotte is not yet very much, that is, you can eat it, and it is even eaten very quickly, but some kind of low, I would like higher. The recipe is usual - 4 eggs, 1 ms of sugar, 1 ms of flour, baking powder, apples (5 pieces) Advise what is wrong, maybe what features? I bake charlotte on a small amount of 55 minutes, immediately take it out (breaks)

you need to take it out about 15 minutes after it is ready, and turn it over onto the steamer from this multi

Mine is also buggy, waiting. The menu and the convenience of putting up any time in it please me, the watch and the bowl. Damn, but the firm of course ..... not ah-ti!

mine has been working for three years ... ugh * 3, there are no glitches, when I bought it, I overcoated the entire Internet and did not find negative responses ... I like everything about it

Live like my supra girls, there was some kind of glitch)))))

I'm happy with her too.

you need to take it out 15 minutes after it is ready, and turn it over onto a double boiler from this multi

Thank you! and 15 minutes on heating is it or even turn it off?
Made baked milk, now everything in the house smells only of it! On slow brewing for almost 4 hours, in the process I opened, controlled, probably a fifth of the liter evaporated, a little sour, but not curdled, the husband drank, and the child rejected, he says sourly. Purchased pasteurized milk. It boiled strongly in my opinion, I thought this regime generally assumes no boiling. Maybe an hour is enough for Kasha?
In general, we are happy with the pot, and even for such little money. Two thousand 200 rubles. A bowl for it now costs 1200, half the cost, but the bowl is so bowl, you can probably put it in the oven! Very thick, what kind of plant does not save metal ...

Thank you! and 15 minutes on heating is it worth it or turn it off altogether?
Made baked milk, now everything in the house smells only of it! On slow brewing for almost 4 hours, in the process I opened, controlled, probably a fifth of the liter evaporated, a little sour, but not curdled, the husband drank, and the child rejected, he says sourly. Purchased pasteurized milk. It boiled strongly in my opinion, I thought this regime generally assumes no boiling. Maybe an hour is enough for Kasha?
In general, we are happy with the pot, and even for such little money. Two thousand 200 rubles. A bowl for it now costs 1200, half the cost, but the bowl is so bowl, you can probably put it in the oven! Very thick, what kind of plant does not save metal ...

drowned in porridge for 4 hours

there seems to be a built-in battery, it does not change. Are you waiting for a watch? they do not show, they go out when you turn it off from the outlet.

I was looking at this cartoon in the shop window, it was not connected on the window and the clock was running. I was surprised, I have the same, and the clock does not only show after unplugging it from the socket, but even goes astray after a couple of minutes. You have to constantly adjust.

The clock goes astray - an already dead battery inside, over time it happens similar. How to fight, I don't know, probably to a service center or try to change it yourself.

All. My Suprochka cannot be restored. I am waiting for the conclusion, but I have already said it in words. Now I have such a problem to return the money. The store where I bought it closed and, as it turned out, not only closed, but the owners changed there. I am waiting for the conclusion and will write letters with notification so that the money will be returned. But I have little hope for that. In the meantime, I choose a new one. I want to try the pressure cooker. I have been sitting on the site for the second week in the throes of searching.
In order not to scare anyone. I loved her very much. And I liked to cook in it. Everything was delicious. I just had no luck. This happens with any technique. Even with the most superb brand.

Tell me, does anyone know where in Ukraine you can buy a spare bowl for the Supra 4501?

It seems that something has happened to my cartoon. Yesterday I cooked soup on a mode. Groats were used as millet.ALL the water evaporated, everything inside was splattered, the valve was clogged so much that the millet was on the outside of the valve. Maybe someone will tell you what it can be? our suspicions with my husband - the soup program has flown ... Really, I have to go to the topic "Which slow cooker to choose?"

Yes, it’s unpleasant, it looked like it was boiling too much, like on a double boiler. We must also try to cook something. How many cartoon have you worked, what year of release?

[Alitka_s]

Alitka_s
Now I poured one water and set the soup mode, I'll check if the water evaporates.
the cartoon was bought in June last year.

You can buy the same one, but the bowl will be a spare, all the same its price is low, here in the city link, for example. A new bowl costs like 1200r in Moscow. And the whole cartoon is about 1600-1700r

[Alitka_s]

Alitka_s, if I buy a supra, I will not take her, I like to change brands

hello, is there anyone who still has this slow cooker? I'm alive and plowing! Can you tell me where to buy a new cup for it? the old one was killed just horror.

I tried a bowl from other cartoons, in principle there are similar ones - from Polaris, from Redmond - but when you insert into a cartoon, you have to go shopping with a multicooker for a bowl, and not with an old bowl turns out to be - in general, when you insert a new bowl into a cartoon, it is not up to the end, as it were, is put on, that is, 2 millimeters remain to the place where the heating device has a multi, in general, the bowls seem to be similar, but hung in the air.

maybe who knows, these bowls, which I saw and photographed in a store in another city (I didn't have a bowl or multicooker with me), will they fit our cartoon or not? well, maybe someone took it already ...




Some of these will do, no?
















I don’t know where and how to look anymore ...