Lamb soup with mushrooms and prunes (Cuckoo 1054)

Category: First meal
Kitchen: Russian
Lamb soup with mushrooms and prunes (Cuckoo 1054)

Ingredients

Lamb on the bone 500 grams (natural cutlet)
Bulb onions 1 PC.
Carrot 1 PC.
Cream tomatoes 6-7 pcs.
Fresh mushrooms 1/2 cup boiled, but you can also put raw
Dried prunes 12-15 pcs.
Garlic 2 teeth
Bitter red pepper 5-6 rings, I took pickled peppers
Spices for pilaf 1 tbsp. l.
Salt, herbs to taste

Cooking method

  • Lamb soup with mushrooms and prunes (Cuckoo 1054)
  • Lamb soup with mushrooms and prunes (Cuckoo 1054)
  • We put all the chopped products in a saucepan, crush the garlic, put the tomatoes whole, whole prunes. Pour enough water to thicken the soup, I added about 750 ml.
  • We include Multi-cook mode, 15 minutes, temperature 110 *... The total cooking time is 45 minutes.

Note

LET'S TRYLamb soup with mushrooms and prunes (Cuckoo 1054)
A good combination of soft lamb with mushrooms, prunes, garlic and pilaf spices!
Delicious soup, light in taste!

Bon appetit, everyone! Lamb soup with mushrooms and prunes (Cuckoo 1054)

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