leshik2
Galina, where to find such milk ...




Hooray, it worked. bought milk from buttermilk and it worked
Gingi
Quote: leshik2
Hooray, it worked. bought milk from buttermilk and it worked
Congratulations!
The Bread Maker has a topic about milk frothers (cappuccino makers). In my opinion, they discussed in it which milk is best whipped.
Whipping is said to depend on the protein content of the milk (more is better).
leshik2
Quote: Gingi
Whipping is said to depend on the protein content of the milk (more is better).
all the time he took three, three and two - it turned out foam, but weak. And now he also took 3, but the foam rose by cm in the cow (except for the large bubbles). here and figure it out. I read it correctly, only by experience. Uncle takes a lot of experience, but explains it clearly, as they say (it's expensive for milk and coffee spent ... also the time of the murdered)
Gingi
Quote: leshik2
all the time he took three, three and two -
There is also special milk for cappuccino, we sell it in the Metro, but the truth is not very humane.
julia_bb
Petmol milk for cappuccino, yes. I'm buying
leshik2
Well, yes, you read its composition ... the most ordinary milk is only 2 times more expensive. take ultra-pasteurized milk and you get the foam no worse. checked for 5 packs of milk in a row starting from 49 rubles - 102 rubles
julia_bb
I use the simple one and buy it when I come across it.
leshik2
listen, why are we talking here about making cappuccino in this coffee maker ... it's more like raff coffee
Gingi
Quote: leshik2
why are we talking here about making cappuccino in this coffee maker ... it's more like raff coffee
The classic Italian cappuccino recipe has a lot in common with Raf. But there is also a difference:
1. Milk is added to cappuccino, while cream is added to Raf.
2. When making cappuccino, whisk only milk, adding it to the coffee base already in the form of a froth, and when making Rafa, whisk all the ingredients together.
leshik2
Quote: Gingi
In the preparation of Rafa, whisk all the ingredients together.
that's how we do it ... well, except for cream
though ... add cream to the top tank, vanilla sugar. By the way, it turns out very tasty. The drink is awesome just to taste. Probably it will become my favorite drink.
leshik2
she disappointed me with something, picky something. probably will sell. will have to take a coffee machine at least some delongues for 10
Catwoman
And I want to buy a cow, as soon as the money appears)
leshik2
I think it would be cheaper to buy a Turk and a French press - 500 rubles. And you can use any milk. And the taste is no worse, and sometimes even better. You overdo it and the coffee will run away - you also need to keep an eye on the cow - overexposed and the end of the coffee ... coffee with the taste of something burnt turns out.

win-tat
I sold my cow long ago. The cappuccino in it turned out too cold for me, the Valio milk frothed well, the foam came out fluffy, but still this not mine.
The espresso was delicious, but very strong, because as a result, I refused it.
pawllena
I preheat the milk in the microwave for 1 min.
win-tat
I also tried to warm it up, but the taste itself ... is not mine.
Mirabel
Quote: win-tat
but the taste itself ... not mine
here I am too! so hoteoa cow, bought it and quickly sold it. Nah ... it didn't go
leshik2
Quote: win-tat
milk froth well Valio
any UHT will whisk well.
Quote: pawllena
I preheat the milk in the microwave for 1 min.
the main thing is that it does not boil and the temperature does not rise more than 75
and then buy a valve ... and if it fires - do repairs - the prospect is not very good.
Gingi
Quote: leshik2
and then buy a valve ...and if it fires - do repairs - the prospect is not very good.
Mukka now comes with a new valve, no problem with them. In order not to shoot, you need to put it correctly.
I had a case - bummed. It is her own fault - I put it wrong. Stretch ceilings and washable wallpaper are our everything. I wiped everything and there are no traces left, but now I check once again if I put it correctly.
leshik2
Quote: Gingi
Mukka now comes with a new valve, no problem with them. In order not to shoot, you need to put it correctly.
OK thanks. did not know
Quote: Gingi
Did you put it right.
well yes, I check too.
I'll probably keep it to myself. sometimes you go somewhere and you won't drag a Turk with you, a French press, a sitichko ... in short, let it stand until better times.
win-tat
Quote: leshik2
any UHT will whisk well.
Maybe now, but about 5 years ago I was tortured to look for milk with protein 3.0, everywhere there was only 2.8, and it was whipped like water.
Quote: leshik2
then buy another valve ... and if it fires ..
I didn't have such problems, I was friends with the valve.
leshik2
Quote: win-tat
milk with protein 3.0
I took 3 in bags with protein, but almost does not whip ... I don't know why this is, but I have already taken ultra-pasteurized in cardboard bags many times and everything is fine
win-tat
So after all, our manufacturers now have it like, if 3 is written, this does not mean that there is just that much of it.

Here I have a Tibetan kef / mushroom from almost 10 different bottles and bags of milk processes only 2 into kefir, and the rest is divided into whey and a thick fraction, although it is written on all of them Milk

leshik2
Quote: win-tat
there is just so much of it
say exactly, according to the principle, cheap is not good
leshik2
I have a problem, I lost a silicone ring that is put on the spindle on which the valve is mounted ... no one knows where to find this? I met such a problem here ... someone wrote about it. I know that these rings are sold with a new valve, but buying a new valve because of this ring ... is somehow expensive. In short, the question is where you can find this ...
scrofula
the ring should be asked from those who fill the compressor in cars. they have sets of any size.
I have another problem. where to find the entire valve?
Kalyusya
Have you been here? Spare parts for geyser coffee makers.
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scrofula
I'll take a look. I have a ceramic one, but now I'm looking at a gray plastic element there.
neoslash
Quote: leshik2
where to find such milk
I tried everything and protein and fat content. 100% of the result was with UHT. The bartender told the secret.
Germiona
Good morning! Does anyone know where to buy a valve?
win-tat
Quote: Germiona
where can i buy a valve?
You can try here, not the fact that it is in stock, but suddenly
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Germiona
win-tat Tatyana, thank you! Ordered, already received, at a humane price
win-tat
Germiona, Natalya, great, let it serve for a long time and please the hostess with delicious coffee!
Mirabel
Does anyone have a Bialetti electric geyser? what do you think about her?
Gingi
Quote: Mirabel
Does anyone have a Bialetti electric geyser? what do you think about her?
I have three cups. What are you interested in?
Mirabel
Galina, well, in general, how is she? Works without jambs? At the exit, coffee is like a coffee drink?
Gingi
Quote: Mirabel
Well, in general, how is she? Works without jambs? At the exit, coffee is like a coffee drink?
This is my Bialetti coffee machine park:

Geyser coffee maker Bialetti Mukka express


Geyser coffee maker Bialetti Mukka express


Mukka is for two cups, and the rest for three is for size comparison.
And now about electro. When I bought it, the first impressions were - a nightmare, I wanted to return. It turned out nasty, which was impossible to drink - and that's putting it mildly. Now I got used to it, with certain dances with a tambourine, a completely suitable drink is obtained - you need to watch and turn it off earlier, and due to the inertia of heat, the coffee will pour out completely, but it will not have time to boil - the right time is achieved empirically.
I bought it for vacation - there she was not so active, apparently the lack of tension affected.
What I don't like about her is she brews very actively, boils coffee. If at the end of cooking you show curiosity and open the lid, you will immediately understand the meaning of the word "geyser" - washing of everything around is guaranteed.
What is convenient, at the end of the process, a rather pleasant melody plays, shows the time and there is an opportunity to postpone the start - I don’t know for what it is necessary.
When I bought, I did not find information about these coffee makers, I took it with the hope of the brand ...
My sister has the same for 6 cups - after the instant it suits her. It may also affect that the support for 3 and 6 is the same. I think.that the power required for a 6-cup coffee machine is excessive for a 3-cup coffee machine.
Mirabel
Galina, Thank you very much!
I, in my opinion, will continue to live without coffee from an electric geyser.
Gingi
Quote: Mirabel
I, in my opinion, will continue to live without coffee from an electric geyser.
I bought it for vacation, my relatives in the village have no gas, and I used to drink coffee in the morning. What was needed was the electric option in order to quickly brew coffee and not heat the ancient stove. Now I got used to it, the coffee is quite tolerable. For me, a good summer cottage option.
I have three different Bialetti coffee makers, and the coffee tastes different from them, I like the classic version more.
Electric is not only in Bialetti, I came across other quite decent-looking coffee makers in glass or stainless steel. There is even a choice of the number of cups, due to the interesting design of the strainer, you can choose how much coffee to pour - for 3 or 6 cups. I liked the one with a glass flask (I really wanted to watch the process), I almost bought it, it was only a misunderstanding with the service that stopped it, and what happened, with spare parts (strainer and rubber seals). Therefore, I chose Bialetti, that there are no problems with spare parts. I thought about everything, I foreseen everything, except that there may be problems with the very process of making coffee.
scrofula
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I took these three pieces from the Italian. by 13 and delivery 20
Rita
scrofula, and what is it?
scrofula
upper valves for the subject in whose honor this topic is named on the forum)))) new, second (new) version.
scrofula
congratulate me ... I got three new valves for good, so to speak ....))))
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ktonado
Hello everybody. I have been using flour for 2 years. The cappuccino is incomparable, BUT! Valves, they stupidly break after 100 cups, even with VERY careful handling. The plastic just cracks under the metal valve ring. Already the third broke. The last one is today, bought it on March 20 this year. The valve all I had was a gray stopper. Can someone tell me if there are more reliable options? Throwing out $ 18 on a new valve every 4 months is not fun. I have a pair of silicone rings, suddenly who needs it).
scrofula
... this is where they are for the wonderful $ 18 price tag?
ktonado
In Ukraine - 400 UAH. for 1 piece And that your 3 pieces from Italy have already ended?
scrofula
Yes, I just wonder, no, they are not over and they do not break. one has been installed and is working. there in those that with a gray retainer there is nothing to crumble like in the old ones. Well, roughly 600 rubles from you. It's very cheap. will you give a link to see the price tag?
ktonado
I will certainly give the link. I usually take from them. they break inside, the fixation of the passage valve crumbles. As I understand it, when steam is supplied, there is a micro blow when the core is lifted, this is when it hums and over time the plastic crumbles from these micro impacts.

Do you have such valves?

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Geyser coffee maker Bialetti Mukka express
scrofula
thanks .... exactly as you showed. but as she put it so she never played naughty. the rubber band has also changed what's in the kit. I decided that they are eternal ...

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