Poppy roll with chocolate cream

Category: Confectionery
Poppy roll with chocolate cream

Ingredients

Dough:
Eggs 7 pcs.
Sugar 7 tbsp. l.
Flour 7 tbsp. l.
Poppy 50 g
CreDough:
  • Beat the whites at high mixer speeds, adding sugar in small portions. Reduce turnovers to a minimum and add yolks (one at a time), flour, ground dry poppy seeds.
  • Cream:
  • Bring the cream to a boil, chop the chocolate and pour into the cream. Put in a cold place overnight, then beat.
  • Bake on a baking sheet lined with parchment paper at 1700From 20 minutes. Preheat the oven. Immediately after baking, roll the hot sponge cake together with paper into a roll and wrap with a towel. Leave to cool. Then free from paper, smear with cream, decorate as desired, and immediately - in the refrigerator for several hours.
  • Poppy roll with chocolate cream
  • PS Lyuba had a large baking sheet, and I had a small one, so I took 5, 5, 5.
  • P. P. S. Second roll - Sponge cake with lemon curd by Michelle, already exhibited it natamylove
  • In fact - at night - it doesn't matter. Quite enough for 4-5 hours. I did everything in one day.
  • For those who are going to bake a roll for the first time, I highly recommend that you first study the magnificent lesson from Tortyzhka.
  • Soak the immediately baked sponge cake with soaking before spreading the cream so that it is not dry. Saturate with what you normally saturate biscuit cakes. I love something alcoholic, such as liqueur or cognac, or just any syrup, at worst - and sweet tea will do. It is convenient to soak the biscuit with a sponge or brush.

  • Note

    A source: 🔗

    Gasha
    I forgot to add that I did not reduce the amount of poppy ... In my opinion - there is never too much poppy!
    Omela
    Quote: Gasha

    Bring the cream to a boil, chop the chocolate and pour into the cream. In a cold place at night, then beat.

    Something I'm confused! Leave the fill overnight or not ???

    Quote: Gasha


    Immediately after baking, roll the hot sponge cake together with paper into a roll and wrap with a towel. Leave to cool. Then release from paper, smear with cream, decorate as desired, and immediately - in the refrigerator for several hours.

    And what kind of impregnation are you talking about ???

    Gasha
    Omela , we leave ... this I confused ...

    Well, what do you usually soak biscuit cakes with? I like something alcoholic, such as liqueur or cognac, or you can just any syrup, at worst - and sweet tea will do

    In fact - at night - it doesn't matter. Five hours is enough. I really did everything in one day.
    Suslya
    Here he is ... made today. Since there were some adventures, it turned out that I was not correct. Stood in the oven, my dog ​​had a seizure, while running back and forth, there was no time for that, as a result, he curled up with difficulty, and cracked when unfolding. I didn't have any chocolates, I just made cream + sugar. But the most important thing turned out to be delicious, although the cream comes out of all the cracks

    Poppy roll with chocolate cream
    luchok
    Gasha, catch the report and thank you

    Poppy roll with chocolate cream

    could not resist, cut off a piece of untreated - VERY and VERY cream -
    now I will be in anticipation of its soaked
    nut
    Take my pig too, at 6-00 I got up and the Biscuit did not seem to work out, but with a twist I could not orient myself. I have a sheet of 26-36 cm, I first twisted it from the short side - it seemed very thick and short: wow: I would not care longer, quickly untwisted and wrapped on the long side - it turned out to be thin and long .... ehhhh I just can't please me. Soaked in rum, smeared with cream and in the cold. In the photo, only drawn, but I will not show it in a section, because.when I raised it to move it to the chill-out, he did a somersault right on the dostochka and looked like ... I don't know what
    Poppy roll with chocolate cream
    prascovia
    Gashenka! the recipe is gorgeous, tomorrow for dinner guests - and I have such a Roll for dessert! ... I did 4 - 4 - 4. I rolled it up, unfolded it, smeared it - neither those cracks nor those breaks. If possible, I'll show you tomorrow.
    Gasha
    prascovia, oh, how glad I am !!!
    prascovia
    Gashenka! Here is my report! If I hadn't put off 2 pieces at once, there would have been nothing to photograph! Thanks again.
    Poppy roll with chocolate cream
    Gasha
    Beauty = so what !!!

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