Irina F
Valeria 12maybe overexposed in the oven? I have pretty tender and soft!
Valeria 12
Quote: Irina F

Valeria 12maybe overexposed in the oven? I have pretty tender and soft!
No, they are soft to the touch, and even pale, I tried so hard not to dry out. I am writing about taste - they are hard on the tooth. Those were tender and melted in the mouth. These are dense, the impression is that there is too much flour, the dough is too rustic-bread.
Scarecrow
Valeria 12,

This is a recipe from the officially approved Collection for public catering enterprises, which was used to guide the production of confectionery baked goods in workshops, canteens, cafes, kindergartens, etc. These are the same dairy cakes)). The recipe has practically not changed since the 50s)). In each Collection (I have the 50s, 70s, 80s and 2000s) give or take a few ingredients. There is a little more sugar everywhere than in this one, which I took)). If the dough is rather rustic, where butter, eggs and milk are normally put in, unlike the dining room, I don't know ... By the way, the original is butter margarine, not butter. The only thing that we cannot reproduce is that then they baked with ammonia as a baking powder, which is not available on the market. Professional pastry chefs say that there is a difference in color and texture of the product.

No, I do not insist, well, the taste and color, of course ... It's a pity that you did not find what you were looking for in this recipe. So we must continue the search.
Valeria 12
Scarecrow, Thank you for the answer. Maybe it's really about ammonia, I repeat, the product is really tasty, and what I wrote that I had different sensations, in contrast to the friendly laudatory reviews, I hope you did not upset you much.
I love and kiss everyone😍
Scarecrow
Valeria 12,

No, no, it's okay, really. It is generally thankless to argue about tastes.)) Sometimes it is generally inexplicable: whether you like it or not, that's all. I’m just trying to help, so I’m definitely reporting all the subtleties from the recipe collection for sure: there, in all the reprinted versions in these biscuits, there is creamy margarine in the recipe and ammonium as a baking powder.
Valeria 12
Scarecrow, and if there is in your unique collection of gostovsky recipes-cookies "Poleno", if you have not posted it on the site, share it in a personal. I will be very grateful
Scarecrow
Valeria 12,

exactly a cookie with that name? Not a cake, not a cake? I'll look now.

I looked through 6 books - there are no "Log" cookies. I've never heard of such a thing. There is a cake "Log". He's tiny.
Nikitosik
Valeria 12, Scarecrow, I baked with ammonium, I didn't quite like it. I'll tell you why, they were too porous, so to speak lush. And with baking powder, so it is!
Jiri
Milk cakes (GOST) my biscuits
Scarecrow
Jiri,

Beautiful is not the right word. Do you taste what you need?
Jiri
Scarecrow, have already kissed a stack of biscuits twice! Baked called for dinner. Delicious, of course, well, from good products it will not be tasty, the recipe is verified. It's a shame that you have to limit yourself. Thank you very much for the biscuits!
Antonovka
Girls, are these biscuits considered rich or not?
Jiri
Butter, butter in the same place
Antonovka
Jiri,
And if you replace it completely with vegetable? I've already put a gingerbread on the jam) Is it definitely not rich? In fact, I have already broken my whole head with what could please my son
Scarecrow
Antonovka,

And what's the problem? What is he not allowed?
Antonovka
Scarecrow,
Everything is forbidden ///

With a diet number 4b, the following are allowed:
wheat bread made from flour of the highest and 1st grade, yesterday's or dried. Dry biscuits and biscuits. If tolerated - 1-2 times a week (in small quantities) well-baked products with cottage cheese, boiled meat, apples, jam;
So I think) I think to stir up your pies without milk and butter or something ??

Anchic
Lena, my mother-in-law gave me a recipe for curd dumplings, delicious. There are cottage cheese, yolks, sour cream, sugar and flour. Is that possible for him?
Antonovka
Anchic,
But I don’t know But give the recipe anyway)) (in a personal) - I will be very grateful
Madison
And I carry a huge THANK YOU!

True, I don’t remember these biscuits in my childhood. I was just interested in trying a new recipe that is praised by so many people.
To be honest, I was a little afraid - it seemed to me that there would not be enough butter and eggs for such an amount of flour ...
I shouldn't have worried !!!
It turned out budgetary, but very tasty shortbread cookies
I will definitely bake some more!
True, next time I'll take 10-15 grams less sugar

Nata, Scarecrow, Do you accidentally have recipes for Soviet bagels and bagels? This is from the category of bakery products. I'd like to find
Ahtuba
And I came with my THANKS!
The biscuits are really wonderful !!! From this dose of dough I got 18 biscuits with a diameter of 9 cm, the thickness of the workpiece is 0.7 cm. I just removed it from the baking sheet, and immediately took home the home ones))) Soft, tender, very tasty !!!

Milk cakes (GOST)
Scarecrow
Ahtuba,

And also clearly perfect in performance!))

Home health))
BlackHairedGirl
Natasha, I have a big THANKS for the recipe! I did half a portion, it turned out to be a full dish of Pekla for my friends, because I was on duty, but I sniffed from the heart. I will do more definitely
🔗
Oxyk $
Thank you very much for the recipe. I baked them for breakfast now. Barely fought off the children * JOKINGLY * wanted to gobble up everything, without waiting until they cool down
Milk cakes (GOST) that's what I did, of course they are not as beautiful as others, but very tasty. This is only one third of the total volume. I made them small, 7.5cm in diameter. It turned out three trays, rolled out a bit thin, but my sooo liked it. Next up is your recipe for Gostovsky sour cream cakes
Thank you
Scarecrow
Oxyk $,

Why fight back?))) You just have to do 2 times more!)))
Nastasya78
I decided to bake some biscuits ... And ... I forgot to put in baking powder !!!




Now I think I’ll get it out of the oven? Is it generally edible ???




I tried hot, kind of edible, soft ... Perhaps, when they cool down, they will harden without baking powder ...
eye
Nastasya78, as they cool down - put them in the container and cut the apple into 4 parts - to them, they will soften.
Nastasya78
Thank you ;-)
Scarecrow
Nastasya78,

Edible, nothing. The main thing is not to let it dry)).

Oh, Tanya is a true friend of ours, she has already said everything)).
Nastasya78
This is necessary, so make a mistake! Even when I put it in the oven, doubts crept in ... I think the recipe is somehow strange, there is no soda, no baking powder ... I put it in the oven, and went to re-read the recipe. How I overlooked him, darling!




I put the apple ... In the morning I will report ... Crack, al edible ...




Photo report




Milk cakes (GOST)
eye
Quote: Nastasya78
Photo report
cover with a lid
Scarecrow
eye,

This is a tapper cheesecake, it has a lid, but was removed for the photo))
Nastasya78
I removed the lid to take pictures. I closed it, of course. We tried the biscuits this morning. Urrrrrrrra! Soft! Even without baking powder !!! Here it is - the POWER of rejuvenating apples! ;-)




Thanks for the good advice. I am a biscuit with an apple - a very tasty story!
Antonina 104
Milk cakes (GOST)
I came to say thank you very much for the recipe. I've been baking for a long time, but I forgot how to insert the photo. That's what I did!
Scarecrow
Antonina 104,

Well, that's great. In the box))). Very simple and solid baked goods.
Nastasya78
And the biscuits, albeit without baking powder, have already eaten everything! Thank you!
Corsica
Scarecrow, Nata, thanks for the recipe! The biscuits turned out to be tasty and easy to prepare.
Milk cakes (GOST)

Milk cakes (GOST)

All recipe ingredients except baking powder, 1/3 tsp. replaced with soda, the husband defined the amount of sugar as "optimal" (c).
Scarecrow
Corsica,

So I think the amount of sugar is optimal. They seemed almost savory at school.
Corsica
Scarecrow, Hi! Still, there is a special charm with the taste of baking according to GOST, the recipe has taken a strong position in our menu, thank you.
Milk cakes (GOST)
Scarecrow
Corsica,

They look very neat.How to. You can !!))
Svetlenki
Quote: Corsica
All recipe ingredients except baking powder, 1/3 tsp. replaced with soda

Corsica, Ilona, can you give details of such a decision? Replaced 1/3 tsp. baking powder for 1/3 tsp. soda? Introduced where the soda?

Scarecrow, Nata, you do not mind?
Corsica
Quote: Svetlenki
Replaced 1/3 tsp. baking powder for 1/3 tsp. soda? Introduced where the soda?
Sveta, the replacement was dictated by the lack of the required amount of baking powder according to the recipe. Soda, like baking powder, was mixed with flour. The second time I already cooked the biscuits completely in accordance with the recipe and without the addition of soda.

Scarecrow, Thank you.
Aneks
Thank you. Wonderful biscuits. Top with peanuts sprinkled Milk cakes (GOST)
belena74
Scarecrow, Nata, thanks for the great recipe and the taste of childhood. I love biscuits! From half of the norm, eight 10-centimeter biscuits 1 cm thick turned out. I hope the children will like it, although this food is not from their childhood, but my husband, I am sure, will certainly appreciate it ...
Milk cakes (GOST)
Scarecrow
belena74, You can immediately see that it is tinted instantly!))
belena74
Quote: Scarecrow

You can immediately see that it is tinted instantly!))
This is yes). Although I did not leave the oven and baked 200. So I think, is it possible to lower the temperature even more? ... But it will be necessary to increase the time, will they dry out then?
Scarecrow
They might very well ... I wouldn't. Do not turn on convection. Just up and down.
Fotina
Scarecrow, and if you use ammonium, how much to add? And then do you still need soda? I brought as many as 20 bags from Bulgaria, but I don’t know how to use it))
gawala
Quote: Fotina
ammonium how to use - I don't know))
It must be diluted in water and then added to the dough.
Scarecrow
Fotina,

And I don't remember, I have to look in the Collection, goof.
Fotina
While on baking powder)
12 pcs, 10 cm.
Milk cakes (GOST)

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