Multicooker Yummy YMC-500

[katushok]

katushok!

Have you read all the information about YUMMI? There, the thing is that many who have already had experience with Panas complained that the extinguishing regime (most used) at YUMIA too active. And extinguishing - in Zhi you can add initially, and in C round only an hour, and then +++ more. It seems so. The girls, they will see, will correct me if suddenly something is wrong about the round one. I mainly use this pan in the baking mode, frying cutlets in it is cool for me. Fat is not splashed, tiles are not stained, cutlets are not fried to croutons, juicy and fluffy, oil does not need to be added endlessly. All kinds of muffins, cottage cheese casseroles - super the same. And stewing, soups, borscht, pilaf - I have a hard-working rice cooker, porridge - a slow cooker (already 2). So I don’t drive my YUMMI too much, but I don’t take it on purpose either. I use it as needed. If I had one, she could have honored her earlier. Knowledgeable people on the forum always say that there are never too many pots (I will add from myself - like shoes)

It remains to ask - where do you place all this? Or do not be lazy to rearrange from shelf to table and back?
I understood about active extinguishing. If you didn’t deal with Panas, you won’t notice anything, it seems to be the way it should be. Or is it not entirely rosy?

I understood about active extinguishing.

if it seems active, then you can extinguish on heating, you already have experience

Exactly. There are all 80 degrees of slow cooking. And so finally milk porridge - super. Brought to a boil and heated for an hour and a half or two (depending on what kind of cereal).

sooo ... well, I'm practically ripe.
the last thing remains - service. I suppose that as a last resort it will be possible for money to bring it to any service center. By the way, what do you have on the warranty card (if any)?
with a spare pot, the question remains open.

but what about! Also, as it is. Repair in the organization where the Panas go. I also took mine in Kiev, in an Internet store. And you have a lot of these centers there, in a word (God forbid, of course). But the warranty card is all right ...

[refined cooking]

There are no instructions yet, but there are already your programs in English
refined cooking - gourmet cooking \ rather frying, possibly baking \ = rice \ porridge
quick cooking - quick cooking = soup
crispy rice - crispy rice = extinguishing
porridge / soup - porridge \ soup = bakery products
steam - steam cooking = potatoes
reheat - secondary heating = for a couple

I painted it this way, because the programs in English are located in the photo. and the Russian version, but the programs most likely changed .. or they were incorrectly matched.

It seems to me that it should be something like this:

refined cooking - rather frying, possibly baking =potatoes
quick cooking - quick cooking = soup
crispy rice - crispy rice = bakery products
porridge / soup - porridge \ soup = rice \ porridge
steam - steam cooking = for a couple
reheat - secondary heating = extinguishing

it would also be great to give numbers (how many degrees are in each program). I met some positions here, for example, that in Yummi, extinguishing at 80 *. It would be great to know Panas's degrees, then the recipes can be adjusted at the moment. Has anyone seen such information?

Uh-uh, sorry, slowed down. The reasoning about the crumpled Teflon was knocked down, and it turns out it was about the Khlebopechkinskoye bucket. Then finally ... don't be afraid of anything. Everything is simple in YUMMI - 6 prog-
1. porridge-rice - is cooked on the machine until the liquid is completely boiled away. (It turns off and goes to heating)
2. soup - boils significantly, if you cook soup, it is advisable not to pour more than 2 liters. But quickly.
3. stewing - there is stewing (this is a slow boil, I have the most used program along with baked goods)
4. baking - .bezkommentariev.
5. Potatoes - FIG knows how this program is called sideways, apparently on a whim, that the Russians have the second bread, so everything boils on this program quickly and with big bulbs.Well, to follow the instructions, I cook vegetables for salad or mashed potatoes.
6. for a couple -.bezkommentariev. I will add - if you want the pan to turn quickly, you can use this program to overclock, then switch to the right one. Well like that, somehow

And my "extinguishing" mode in Yumka does not work. Runs for 5 minutes and turns off. I took two identical ones, for myself and for my parents. Mine furychit, and they have such a nuisance happened. They called the service center, there was no sleep or the spirit of multicooker. They say, bring it in, let's dig deeper! I took it in December last year in an internet store in Kiev.
Tell me, pliz, what to do?

[matilda1001]

matilda1001

extinguishing is really one of the most demanded modes

I would still call several centers. would know whether or not they had dealt with yummka,

and then I would still carry it as long as there is a guarantee and in parallel, just in case, I would find out where the nearest consumer protection society is located ...
but if there is no time and willingness of nerves to bother with all these, I would not even start

Hurray, got my beauty!

What's the first thing to do? And how to surprise guests in a couple of days, so that the minimum probability of a puncture (or is it worth training)?

boil rice

[boiled chocolate]

make a cake - boiled chocolate.

there are no punctures on it)))

With creams you can fantasize)))

I do not get tired of admiring the device!
I have already tried soup, cutlets, cheese cakes, porridge, and steamed dishes.
One incident happened, by the way, with the trouble-free "Chocolate on boiling water" I admit that during baking I made my own adjustments (I replaced cocoa with instant coffee and did not add baking powder, because I thought that 1.5 tsp. Of slaked soda is enough), and As a result, I got something damp and smelling of soda, which I also had to turn over (I better not do this ...). But I will find out the reasons in the profile topic.

I have also cooked, it seems everything, and everything is delicious, especially meat dishes are tender and juicy.
And yesterday I made a cheese casserole for the first time, it's a fairy tale)))

Girls, I am so happy that you are cooking and you are doing well. But the Temka somehow faded ... I remember how we were rotten, that Panas is better, but we know how. Well, then everything works, everything is fine? There, analogues are already being tightened. The brand is stepping on its heels Not Panas alone, as grit ... You look, and prices will creep down, Panas at the beginning of promotion, YUKKA wrote, something 400 gr. How are you all doing, please respond with three letters words.

How are you all doing, respond with three letters words.

I won’t be three letters, it’s better with three words)))
THE MULTI-COOKER IS JUST MIRACLE!)
I'm thinking of buying another one)

Girls, isn't it time to open a branch with recipes for our multi? Still, there are differences from Panasonic. As for the modes, at first I was upset that the extinguishing was only 90 minutes, and then I realized, no more! The mode is more active than in Panasonic, 90 minutes and for heating! I made baked milk - 1 hour for stewing and 4 hours for heating. It turned out to be excellent baked milk (at first it was boiled in soup) 2 liters From a Panasonic friend, she puts on stewing for 5 hours, and I tried this and I got concentrated milk.

Yes, I forgot to write. I'm going to buy a cartoon for my daughter. Definitely it will be YMC-500B.

I continue to rejoice
The child has learned the word "additive" and says it with an enviable frequency.
There were a couple of questions, help.
1. After making soups and other dishes with a lot of water, where does the condensation go? It flows down the groove of the lid when I open it. As far as I understand, this is due to the lack of a drip tray?
2. How to cook pilaf? Panas has a separate program for this. How does it differ from just "porridge". I would be grateful for an adapted recipe.

[hot]

2. How to cook pilaf? Panas has a separate program for this. How does it differ from just "porridge". I would be grateful for an adapted recipe.

Fry meat, vegetables on any hot program (I do it for * steaming *), then add rice, pour hot water and turn on the program * rice *, close and wait for the end of the program.

[baked goods]

I fry on baked goods at YUMMI. If I fall asleep one multicooker cup of rice, then pour water until rice 1 in a saucepan (according to the precepts of the gypsy). If there are 2 cups, then before the rice 2, etc.

1. After making soups and other dishes with a lot of water, where does the condensation go? It flows down the groove of the lid when I open it. As far as I understand, this is due to the lack of a drip tray?

I have little condensation (if there is any), it accumulates on the side of the pan. Blotting with a napkin or paper towel Not critical. Try to pour it immediately into another dish, do not wait for the food to cool down, and then there will be a minimum of condensation. And do not open the lid often when cooking - the temperature difference - that's the condensation.

[pilaf on the prog rice porridge.]

Probably would be on a strict diet

You will still have time!

I forgot to write - pilaf on the prog rice porridge. (it is until the liquid boils off completely + automatic heating) But IMHO, it is better not to use heating in pilaf - it dries. You do this - the pan worked on the prog rice-porridge, turned off, open the lid, stir your pilaf and close. Heating is not necessary, wash it out. So everything will be warm - thermos. I don't know how anyone, I personally use heating when I bring milk porridge to mind. Girls drown milk, I know.

I just once read that in panasas on "pilaf" the rice is somehow baked at the end ... Maybe I got something wrong.
Is pilaf made according to the above method? Not rice porridge with meat? I really want to show off the pilaf. The title of "queen of cutlets" is not enough for me

I will not talk about all of Ukraine, but I followed a simple path. I drove into the search yummy ymc-500j. I, of course, was given a search, mainly for Kiev stores, but on similar sites (and there are many of them - 🔗, 🔗 etc.) there is an option "select a region".
Successful search.
By the way (in a whisper so that the owners of Yumok do not hear), if you have a Megamax equipment store in the city, they recently had an action - Panasonic for 2.5 liters at 1299 UAH. But Yummi for 5 liters cost me about 50 UAH. expensive.

[katushok]

Where did you all buy yumok for yourself ??? I don't see them anywhere

Lyudochka, I ordered in an online store in Kiev. Rina72 gave the link and, without thinking for a long time, I immediately ordered it. The next day she was taken to Kiev (to a friend), and she forwarded it to me. 2.5 Panasonic - enough for your family for side dishes and goulash. But, here's borscht, you won't cook a lot in it. And YUMMI has 5 liters, against 4.5 declared in Panasonic. Well, 5 is not 5, but 4 will be welded for sure. And the saucepan in it is better than in Panasonic

Is pilaf made according to the above method? Not rice porridge with meat? I really want to show off the pilaf. The title of "queen of cutlets" is not enough for me

Do not miss the water and there will be pilaf, not rice porridge with meat. Although they are of Caucasian nationality, I would be strangled right now. Pilaf - in the cartoon, isn't it funny? You need a cauldron of 8 liters and an open fire! katushokare you ready for this?

Where did you all buy yumok for yourself ??? I don't see them anywhere
But they brought Panasonic-slippers to the warehouse, do not throw them, what do I see besides my warehouse? I plow there like a horse, I can only see what is on our shelves.
So the TMN 10 model is 2.5 liters. Enough for my family ?? But maybe not everyone will eat from it ... Well, in short, take on this displacement? There are no big ones yet, and it is not known when they will be.

Big Panasonic is in Gorlovka.

Yummi, which are YMC-500B, have $ 200 each. e.

===================================
about a little multi ... Here you need to be guided by the lifestyle. For example, I cook when necessary, not for the whole day, and with great pleasure I use a small rice cooker, and more often than a large Panasonic. I rarely cook voluminous dishes (such as pilaf, stewed potatoes), but boiling 300 ml of cereal (for two adults and two small children), two or three chicken legs is all a small rice cooker.

probably this is the purchase price, red the price is a Panasonic model

actually, that's the way it should be. The first price of a large Panasonic was $ 85, a small one - 75-80.At the current rate of 640 UAH. = 81 dollars.

If this is not a typo (640 UAH), then even a small cartoon should be "grabbed and ticked"

Yesterday I cooked stuffed peppers. Modes - 30 minutes quenching, heating for 7 hours (overnight). I checked my assumption that our cartoon in heating mode works like a slow cooker. The dish is super! My husband asked what time I woke up and when I had time to cook, and I once again praised the cartoon, although I wanted to be modestly silent.

Has anyone had technical problems with the Yummy YMC-500B? What is the guarantee and are there any service points of this trademark in Ukraine? One more question, what are the dimensions of the box of this model?

Has anyone had technical problems with the Yummy YMC-500B? What is the guarantee and are there any service points of this trademark in Ukraine? One more question, what are the dimensions of the box of this model?

I have a model C. Service centers are the same as Panasonic serves - on the last page in the instructions there is a whole list of cities for UKR. 1 year warranty. Let the owners of V.

Yummy YMC-500B I have no problems since December 2009. I even poured milk into it once without a pan, I thought everything !!! I wiped it with a sponge and a cloth, turned it on, it works perfectly! Square box, 31/31/31.

By the way, an impromptu recipe was born on vacation.
Since we were supplied with fresh fish every day (crucian carp, rudd, etc.), and there was no longer any strength for fried fish and the freezer was bursting at the seams, I charged this fish in the cartoon in the evening, salted it, shifted it with onions, carrots and beets, poured sour cream and stewed for a couple of hours. had supper, carefully removing the bones.
after dinner (there were still a lot of fish carcasses) I put the whole thing on heating. turned off in the morning. This "song" was killed by everyone, both the fisherman and his whole family, smacking their lips. The bones were, as in canned food, absolutely safe.

Has anyone had technical problems with the Yummy YMC-500B? What is the guarantee and are there any service points of this trademark in Ukraine? One more question, what are the dimensions of the box of this model?

A month after the purchase, I saw a tiny swell at the bottom. So far, nothing happens to him, but she has become even more careful with the saucepan. I think there is no need to pour boiling water into an unheated saucepan (I sinned a couple of times), since Teflon behaves inadequately with a sharp temperature drop.

A month after the purchase, I saw a tiny swell at the bottom. Until nothing happens to him,

Oh, it's a pity how! I, too, think about replacing the pan in advance, although so far t. T. so. It's a pity if the device works, and the saucepan is tavos ... it's not a perpetuum. Although, here Brand looms, maybe his 5-liter pan will fit ours, you need to find out.

, and I was known as the queen of cooking (already the most scary)

Wow! but all I had to do was buy a saucepan ...

Dear girls, please share information.
I am studying the capabilities of two YUMMY models, and now the question arose: do they have the same programs in names / directions? All the time I read the program "Plov" in the descriptions of the models, but did I understand that this is actually the program "Rice"? I read about the different times of extinguishing, thank you.
Also thanks to IRR: flowers: I found out what programs and their content are in "Zheka", but I won't find anything about the names of programs in YUMMY YMC-500B ...
Still there is a question, do both of these models have a 5 liter saucepan? A steam valve, as I understand it, do both have too? And what power? Do both have 900 watts?
Or maybe someone has a scanned version of the instructions for the YUMMY YMC-500B?

If anyone has any experience with the Potato program? Share!

The "potato" mode never turned on.
As with smog devices, I use 3-4 programs at most. In Yummi, it is baking, stewing, porridge and heating. Occasionally I use it "for a couple". I understand that in most cases the difference is only in the intensity of heating (I do not take into account the "porridge" in which the process stops when all the liquid evaporates - an important function).
Maybe I oversimplified everything, then correct me.

On the "potato" prog I cook vegetables for salad and vinaigrette. Prog is identical to "soup" (at least, very similar). Which of the girls initially cooked potatoes on it, stewed them with a dash. Everything worked out. Although according to the instructions - use water for cooking, dry - no, no.

Hi people!
My cartoon at the service center: accepted after slight friction. The online store did not include a receipt upon delivery. And without a check for repairs they did not want to take. She is still under warranty until December. Sednya called and said that it works great, and I'm doing bullshit. They stewed potatoes in it, then cabbage. They said that during extinguishing it is necessary to add water !!!! Otherwise, if the temperature rises above 160 degrees, the saucepan is automatically turned off. On the program "Quenching". I was not even allowed to put in a word in my defense. Everywhere it is written that the cartoon stews vegetables in its own juice, and even the cabbage gives off enough juice.
I fried onions and carrots on the "Pastry", then threw in the cabbage, set the time to 60 minutes. I didn't add water! She turned off herself an hour later. I decided to put out the cabbage still and set the time for 30 minutes, turned it on, the saucepan turned off after 4 minutes and switched to heating. The second attempt also failed. I put it out in a normal saucepan.
Guys, advise what to do !!! What should I do with this service and this pan ??? Tomorrow I have to pick her up, they told me: '(they just hung noodles on my ears ...

On the "potato" prog I cook vegetables for salad and vinaigrette.

Ira, explain to me, please, what are the advantages of cooking vegetables for salad and vinaigrette in a slow cooker?
I really want a delicious vinaigrette. But it doesn't work!

I really want a delicious vinaigrette. But it doesn't work!

can I with my "5 kopecks" ...
The theme of the vinaigrette is a separate "song". Probably not depends on the pan.
For myself, I realized that, first of all, the taste of vinaigrette depends on beets, so that there is a good sweet taste. Sometimes I choose, I choose. I think, well, here it is, the one that you need, I'll cook, I'll try, but, no, not that! Some kind of salty taste, I don’t know how to explain it. There are many hybrids of all sorts, pollinated by something.
And it also depends on the taste of pickled cucumbers, they are also different.
This tandem gives the vinaigrette an extraordinary taste.

[matilda1001]

Guys, advise what to do !!! What should I do with this service and this pan ??? Tomorrow I have to pick her up, they told me: '(they just hung noodles on my ears ...

matilda1001!

Yes, business ... well, I don't have a round Bishka, I have C - but nothing like that happens during the stewing, and I put it for 2 hours and for 3, and even more so for cabbage - all your reasoning, matilda1001, very loyal. On the prog, I really have potatoes in the instructions - use the type with water, I wrote above, and on stewing - in my own juice or with a small amount of oil - literally a teaspoon, and even then not always. Maybe a bride. Well, in principle, you can put out on heating - 80 degrees C - this is a normal temperature for a slow cooker, you just need to boil, of course, first. And where did you get the cartoon, forgot, in Kiev?

Ira, explain to me, please, what are the advantages of cooking vegetables for salad and vinaigrette in a slow cooker?

can I with my "5 kopecks" ...
The theme of the vinaigrette is a separate "song". Probably not depends on the pan.

Girls, everything is much simpler - I have no gas (permanent repair). And about beets, Flax, I agree - there is a terrible muck - fodder or such. I choose medium or smaller and flattened at the base (like a flying saucer). Such

And about the advantage of cooking in a rice cooker (slow cooker) - they are the same everywhere these advantages - put, turned on and went to computer knocking tinkering with things. But it will not run away and splatter, and will not stain the stove with tiles, sorry. (this wonderful saucepan of slave labor deprives us of cleaning it all up) And without gritsa, enough

I am now analyzing the principles of my multi operation and I understand that in model B the drip tray does not allow the steam to go out into the air, i.e.outside, and condensation occurs in it. I have a valve in the lid that lets the steam out, like in a regular steamer.
owners of model B, please confirm or deny.

[katushok]

katushok, well, how do you like the cartoon of this model, do you like it? I just ordered a gift for my husband for DR, but I can't decide on the model (Panas or Yummy). I would like to hear more opinions about the Yummy 500J.

I initially liked it more, design in the first place. Now I enjoy cooking.

Girls, take me into your ranks ... my throes of choice are over ... and I am a happy owner of Yummuska-500J ... (dancing smiley) ..
I read and reread all the messages, but I could not even think - what kind of help it is in the kitchen !!! I am very pleased with my assistant .. The choice was influenced by messages about the quality of the bowl and the presence of a branch of an online store in our city (I paid upon delivery, not prepaid, although a little more expensive) ..
I prepared cottage cheese casserole, soup, baked fish, pilaf, goulash .. I read that dishes cooked in a multicooker differ a little in taste from traditional cooking, I was afraid that my fussy will be capricious, but everyone just licks their lips and clarifies what else we plan to try
Thank you all!!!!

Cooked soup with meatballs, poured water 1 cm below the MAX mark, set the timer for 60 minutes - SOUP mode. Water poured out through the valve, even flooded the table. I don't understand, what did I do wrong? I don't want to bet on STEWING, because there is a SOUP mode, why was it invented if everything pours out over the top?

Cooked soup with meatballs, poured water 1 cm below the MAX mark, set the timer for 60 minutes - SOUP mode. Water poured out through the valve, even flooded the table. I don’t understand, what did I do wrong? I don't want to bet on STEWING, because there is a SOUP mode, why was it invented if everything pours out over the top?

Was the water poured first or is it already below the maximum with the meatballs?

[german33]

german33 Soup is a fairly active mode. Why tempt fate? Simmer. Or let it simmer in the soup for quicker and switch to stewing. I understand that this deprives the automation process, but still. I sometimes cook soup in soup - half a portion somewhere. And, if there is also meat, then you have to watch, because there is foam. Therefore, in cartoons of all kinds of tricks - like pouring meat with hot water, etc.