Corn-buckwheat bread

Category: Yeast bread
Corn-buckwheat bread

Ingredients

Wheat flour 250 g
Corn flour 70 g
Buckwheat flour 40 g
Water 50 ml
Salt 1 tsp
Sugar 1 tbsp. l.
Fresh yeast 7 g
Kefir serum up to 280 ml
Rast. oil 20 g
Chicken egg 1 PC.
On the whistle (or in a dispenser who has)
Canned corn (optional)
50-75 g

Cooking method


  • Total amount of liquid without egg and oil = 280 ml
  • Program: main
  • Size: M
  • Crust: light

Note

The crust is crispy, the crumb is light yellow, the taste is

Elenka
Bread Pete, you have beautiful bread!
Show me the cut? I wonder which taste prevails more, buckwheat or corn?
Crochet
Bread Pete
Subscribe to the request Elenka69 about the cutter ... well, if it is possible, of course ... I laid eyes on your bread, tomorrow I want to try to bake ...
Mila007
Elenka69 , probably, nevertheless, the corn taste is more noticeable ... Canned corn is also there ...
Bread Pete
Yes, the corn flavor is felt more. If desired, you can put more buckwheat flour, less corn flour.

This particular specimen, which is in the photo, I made "for export", so I could not photograph a sectional picture. Now I am leaving on vacation for a week, then I will bake the same one for myself and take a photo in a cut.
jinar
How wonderful everything is on time! just thought about where to put the serum
and even corn flour with buckwheat has not been used for a long time either!
now it will be baked - I'll try to show the cutter)
only now the proofing time had to be increased
but it may also be because at the beginning it seemed to me very little flour and I added 3 more spoons, and then I had to add 2 more spoons of whey
in general, do not be scared if at the beginning the kolobok does not work out as quickly as usual, here
I put dry yeast, 1 spoon

........................ ........

Corn-buckwheat bread

here's what happened.
I have a clear buckwheat smell, because I didn’t put in any grains or juice.
will need to follow. work on the roof once
Elenka
jinar
Good in the context of bread turned out! Congratulations!
All my hands will not reach him ...
nakapustina
Bread Pete
I baked this bread with small digressions. I took dry yeast and did not have corn on hand. The bread turned out to be beautiful, tasty, lush, next time I will make it strictly according to the recipe, I think it will be even tastier. By the way, I baked the first successful wheat-rye bread with yeast according to your recipe. Thank you!
Omela
Here's my bread:

Corn-buckwheat bread
Corn-buckwheat bread
Knead in a combine. Dry yeast (1 tsp). I had to add buckwheat flour to the bun. Added boiled corn (a handful). Baked in the oven. The bread, as the author says, is really delicious. Air pulp. Fragrant. I don't even know how to compare the taste! The whole family loved it !! Even the little one pinched. The only thing would be to reduce the sugar to 1 hour. l., since corn is sweet. I will definitely bake some more! Auto RU
Stern
Omela , "die, don't get up" !!! Corn-buckwheat bread

Omela
Quote: Stеrn

"die, do not get up" !!!

Well, what else !!!! We need you alive !!!!
Bread Pete
Quote: Elenka69

Bread Pete, you have beautiful bread!
Show me the cut? I wonder which taste prevails more, buckwheat or corn?

As promised, here is:

Corn-buckwheat bread
Elenka
ABOUT, Bread Pete... the cut is good! Above all praise! Corn looks like raisins in a bun.
Thanks for the photo!
Elenka
And here I am with my bread.
It seems to me that the buckwheat taste is more palpable. It turned out delicious, only the corn was ground a little. I put a light crust, it still blushed well.Very soft crumb and tender crust.

Corn-buckwheat bread Corn-buckwheat bread
nakapustina
And with a report, this time I did everything according to the recipe.
Corn-buckwheat bread
Thanks again for the delicious bread
Omela
nakapustina
You have got a very nice bread! And the corn is alive !!!
veld67
The recipe did not work out bread.
zuzuka
Hello, tell me, can you replace kefir whey with kefir?
Admin
Quote: zuzuka

Hello, tell me, can you replace kefir whey with kefir?

Can! Replace with a mixture of kefir and water at least 50x50, thinner
zuzuka
OK thanks. I'll try.
Kotey
Lyuyudiii, but I got a really sooo batter and I added a lot of spoons of different flours to get at least some bun. Maybe in vain? Here it is now at the proofing, and I go worried.
Admin

So somewhere there is an error in the measurement and weighing of ingredients
Kotey
Maybe))) came from the day before, but the bread turned out, I just took out the ready-made one. It smells awesome and soft. Tomorrow we will try, but the son has been circling for a long time)))))

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers