Multicooker Viconte VC-600

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only now I saw these numbers. yes, you can clearly see here that there is no "bake" function.

then I thought that the multi is too cheap. because china. the cost of Russian money is 1,672 rubles. okay, I'm not particularly upset. she bakes well on a different program. there is no point in changing. now I'll use it a little and give it to my mom. and I'll go buy myself in another city at a higher price.

numbers 121016 indicate that this printed circuit board was manufactured on October 16, 2012 ...... number 5 is most likely a shift number. And yet ... this is not a CONTROL unit ..... this is a POWER SUPPLY unit ... .... but on the control unit most likely the same numbers.

In China, this model costs about 160 yuan ..... in terms of rubles, about 800 rubles ... so you understand the price ..... taking into account customs clearance, 3% for the marriage from the party and the profit to the seller is adequate.

[balerian1]

balerian1, so you can change this slow cooker or hand it over? or not?

NECESSARY !!!!! ... the thing is that this device does not perform the functions declared by the manufacturer. Does the instruction indicate what it should bake? ... is there the word "BAKING" on the nameplate? ... so please provide me with a multicooker with the specified function !!! ... if you are not able to, take it, and return mine honestly earned money !!!!

[svetika25]

svetika25Have you read previous posts? Change the multicooker !!! There is no need to leave it to yourself and bake for another function, this spoils the bowl, because you are baking on a mode that is not intended for this!

svetika25 skazite a na kakom rezime mozno eshe pech?

I'll throw in here some more recipes prepared on our Vikushechka

Barley porridge with meat:
We make a fry to our taste from meat, carrots, onions, add 1 glass of pearl barley (I rinse it in the mountains with water and grind it between my palms, and some more fry it in a dry frying pan) and 5 glasses of water and pilaf mode. It takes about 1 hour for me to cook.

Beans:
We make a fry to our taste from meat, carrots, onions (I still have sweet pepper through a grater + tomato) + a tablespoon of tomato paste, add 2 cups of beans (in advance, 6 hours before cooking, soak it in water or boiling water in mountains) and 3 glasses of water and braising. I put it on for 2 hours and leave on business. As a result, I have cooked on stewing for 2 hours + 3 hours on heating costs. It is worth noting that very, very tasty water remains

Girls, we urgently need a spare saucepan for the 600-ke. If the subject wrote where you can buy it, please poke me into this post.

And I have a bowl for Viconte 600,601, new, ceramics, I took for 1300 with delivery, I'll give it for 900.

[Catwoman]

Girls, we urgently need a spare saucepan for the 600-ke.

Catwoman, I bought a spare tire from Polaris 0508 for the 600th, you should have them on sale. The price, by the way, is far from 1300, but much less

A bowl with a ceramic coating costs in Moscow from 1200 and above, without ceramics is cheaper. I took it as a spare for the multicooker Vicont 601, but since I rarely use it and carefully, I think my own bowl will serve for a long time.

I have a multicooker viconte vc-600 tried to cook herculean porridge in it with milk and even disgusting porridge for an hour to cook it’s horror, I cooked milk in an ordinary saucepan, I’ll boil the porridge for 3 minutes, it boils, and everything, and in an hour, the horror made pilaf as it is written in the book too not tasty rice is kind of sticky now it just costs a place and what to do I don `t know help

I don’t know what to do help

First, place punctuation marks in your message, it is impossible to understand what you are writing.
Hercules is not cooked in a slow cooker. Oatmeal - yes, but quick flakes are not for multi. Unless you boil milk in a cartoon, put it in boiled cereals, turn off the program and insist under a closed lid.
To make pilaf tasty, try different varieties of rice, play with proportions (more / less water). If the rice is damp, there was not enough water; if it sticks together, there is a lot of water or lousy rice.
Read the forum, see recipes. There are a lot of video recipes on YouTube. Those who want - are looking for an opportunity (in the case of CF - studying), those who do not want - are looking for excuses. You can, of course, put the MV in a corner, and say - a garbage device. And you can devote quite a bit of time to understand the principle of its operation, and get pleasure from the unit.

how to cook millet porridge and rice porridge in milk in a viconte vc600 multicooker write a step-by-step recipe for how long it takes to cook otherwise the multicooker has not recently tried to cook nonsense maybe the recipes are not the same and how strange it is to cook porridge for an hour a lot write exactly how long it takes to cook rice porridge in milk and how to cook

[Rice porridge (as my grandmother cooked)]

Rice porridge (as my grandmother cooked)

adyn measuring cup of rice
adyn liter of milk
salt and sugar to taste

Pour milk into a bowl, add rice, salt, sugar.
We speak three magic words.
put the program MILK Porridge
press the button START
and in anxious anticipation we are waiting for the end of the cooking process

one measuring cup of a multicooker is designed for how many grams?

I bought a multicooker viconte vc600 I tried to cook niche in it, it didn't work out now, it's just that my mother swears that I threw out the money in vain.It's a shame so I want to cook in it, help me teach how to cook in it correctly for what recipes, what time to expose how to cook porridge in it, or even in porridge mode a whole hour is a bit too much, I think how long for what kind of porridge you need to explain help very much I want to cook on it and not just look at it teach

one measuring cup of a multicooker is designed for how many grams?

one measuring glass of a multicooker is designed for ONE measuring glass ... where do GRAMS?

Hello experienced owners! I already have the fifth day of Visconte, but somehow our love is not working out yet! Please tell me how you cook pea soup, on what mode and how long? Today I cooked SOUP for 3 hours, and the peas are still tough!

turn the mulute over and look at the serial number ... if the first digits are 48 ........., 49 .........., 50 .........., or 51 .........- then alas ... maybe not cook ... for a final diagnosis, try to bake something on the SOUP program ... if after 8 - 10 minutes of the cartoon it jumps to the HEATING mode - then it definitely has a control board with defective firmware.

Maybe everything is simpler, and the peas are to blame. I often come across oak.

alas ... it's not about peas ...

Maybe everything is simpler, and the peas are to blame. I often come across oak.

I think it's not about the peas! From the same package, but cooked in a different cartoon, everything was fine! It is a pity if the marriage! I bought it for the Visconte soup!

If you go back a couple of pages, it just says WHY they don't cook in the SOUP mode

Yes, my multi number starts with EX51! Such a disappointment! Two days ago I cooked cabbage soup for more than 3 hours! Today is half a day of peas! I have it on the EXTINGUISHING mode after about 7 minutes it goes into the HEATING mode. I was so used to cooking in a slow cooker, I folded everything, pressed the button and went about my business. And then there are such dances with tambourines that mom do not cry !!!

It looks like you have to return it to the store ...

purchased a vicont vc600 multicooker recently while studying a couple of times tried it does not work write what is delicious in it you can cook recipes how to cook in what mode and how long

It looks like you have to return it to the store ...

It looks like it.Sorry!!!

[Daria]

purchased a vicont vc600 multicooker recently while studying a couple of times tried it does not work write what is delicious in it you can cook recipes how to cook in what mode and how long

DariaDo not get upset right away, but cook something tasty and light, for example, at the very beginning of using this slow cooker, I was delighted with the ease of cooking chicken. I take chicken thighs, legs, wings (in different variations) for half an hour marinate in salt, spices, coat with mayonnaise. Then I put everything in a bowl and Stew for 2 hours. I do not pour water, that is, it turns out in its own juice. I tried to peep (well, you will also be interested in what is happening there), and so it’s like a raw chicken for 1.5 hours, and for the remaining half an hour something happens and it turns out just amazing. The main thing here is to endure these 2 hours. Garnish any.

[ATTENTION!!!]

ATTENTION!!!

Those who posted recipes in the multicooker, pressure cooker, rice cookers section

MODERATORS AGAIN ASK TO LOOK INTO THIS TOPIC !!!

I want to cook dessert in a multicooker viconte vc600 write a recipe please in detail in which mode and how long to cook

We bought this slow cooker the other day, series 51 ...
Problem mode is signed as "Porridge / Soup / Baking / Jam"

That is, how do I understand this mode and does not work correctly for people?

We started cooking rice porridge according to the recipe for 1 hour (there was no milk 3 measuring glasses - we replaced 1 satakan milk + 2 water)
Conclusions: The porridge was cooked, but
- you need more milk
- I would have held the rice a little longer (not an hour)

We will continue to experiment

That is, if the porridge is cooked, then there are no problems with the multicooker ???

And I have trouble
On the multicooker, the Viscount began to crumble, most of all on the valve. The saucepan served for 2 years (maybe a little more).

turn the mulute over and look at the serial number ... if the first digits are 48 ........., 49 .........., 50 .........., or 51 .........- then alas ... maybe not cook ... for a final diagnosis, try to bake something on the SOUP program ... if after 8 - 10 minutes of the cartoon it jumps to the HEATING mode - then it definitely has a control board with defective firmware.

Good day! I have a Visconte multicooker with the function Porridge / Soup / Baking / Jam, I looked at the first two digits - 51. The problem is this, for the first time I decided to bake a cupcake, poured the dough, 15 minutes passed, the lights were turned off in the house, the dough rose well, then somewhere half an hour later, when the light was turned on, I put the "Baking" function on again, but after 10 minutes, it switched to "Heating". I thought that the reason was that the lights were turned off and some kind of setting was lost. All other functions work well. Including cooked soup and porridge - also no problem. namely "Baking" for some reason does not want to work. yesterday I decided to bake a cake again, poured the dough - the same story, switches to the Heating mode. What to do?

Carry to the store and change to another ...... if there is a shutdown on the next cartoon, again in the store, but with a return.

I don’t remember whether I wrote already or not, but I repeat:
a multicooker test was carried out with firmware, which buyers complain about .... namely

the recipe for charlotte was taken, all the ingredients were loaded into the bowl, the BAKING mode was set ... the program ran a full cycle (1 hour) ... then it successfully switched to heating. By external inspection, it was found that the product was not completely ready yet .... not baked .... so the program was started again ..... and after that, the resets and transitions to heating began after 8 minutes of operation.

The CONCLUSION suggests itself the following: incorrect operation of the program in the MILK PORSE / SOUP / BAKING mode due to an error in the program.
and don't ask me why she cooks SOUP perfectly ... but she doesn't make BAKERY ... the temperature regime for cooking soup and charlotte are different ... but the program most likely has a mistake in limiting the upper temperature limit ...

Good day everyone! Recently I became the owner of this multicooker! Please tell me if you need to pour cold water or boiling water into a saucepan when cooking soup? I poured the food cold and after an hour the soup had just started to boil, I had to turn on this mode again for 1 hour, then everything was cooked normally. I baked a cake, the same problem as everyone else after 10 minutes switches to heating mode, I had to turn it on 5 times, I did not dare to put it on another mode. Maybe someone knows on what mode you can bake in this cartoon?

In your cartoon, like in all other multicooker of the last batches, there is a defect in the firmware of the control board ... so alas ... and it will make soup - you will be tortured to wait ... and baked goods on the provided for this mode does not ...

Happy, read page 53, where I wrote how I cooked pea soup on the "STEWING" mode and everything was. In general, I cook soups in this mode, and I always pour boiling water

Well, I sort of figured it out! He cooks soups and borscht normally on his program, but you need to fill it with hot water, then everything is fine. The pastries are chopped off after 10 minutes and there is nothing you can do about it, I bake, as before in the airfryer. The rest everything turns out very tasty and all sorts of pilaf and porridge and especially stew with vegetables!

Hello) We bought a Viconte VC-601 multicooker, everything is fine, BUT nothing happens in baking mode, it automatically goes to warming up (((((And not right away, but where in 10 minutes) do we have the right to return it?

YES !!!!! ... motivation does not fulfill the functions declared by the manufacturer ...

We spoke at the store, said no, because we have proof that it doesn't work. Can you shoot a video to be believed?

and you don't need to prove anything .... let the store prove ... and your right to return the goods within 14 days, even without explaining the reason ... and if the store refuses to return, threaten the law on consumer protection

I cannot set the cooking time. to turn on the timer and then squeak as ready. can anyone write step by step how to enable

Does religion allow you to read the instructions?

Hello!!! I want to join you! I became the owner of Viconte vc600, it seems like nothing, but I don’t understand how the pilaf mode works, today I made pilaf, cooked somewhere for 35-45 minutes, and the timer was only 11 minutes, and it didn’t turn out loose, but like rice porridge! Likewise, baking, 8-10 minutes, and then for heating, but only when I put something to bake! When I fry in this mode it does not switch! Tell me what I'm doing wrong? Or carry it to the store?