Multicooker Viconte VC-600

: D Well, not only from the bowl! I have the impression that you are the very representative of the viconte manufacturer who just wants to just spread the topic. Did you guess right?

Tell the truth, otherwise you will not be understood. If you are from the manufacturer, then you probably have questions. I am a new person, so I just dissolve and I believe everyone here)))))))

I have been using the Viscount for over a year. Ordinary Teflon bowl. Nothing climbs and does not burn. Baking, pilaf, porridge .... Everything is fine !!
And why everyone is up in arms against the saucepan, I don't understand. who has something peeling and cracked, at least post a photo, I don't really give myself much how it looks.
Or maybe I am shabby, but I don’t know

Please show.

This is a native saucepan, and the one that I bought later behaves differently. In it I make porridge, casseroles and so on, but in this one I only cook soups.

Finally, I became the proud owner of Viconte technique
Friends gave a Viconte VC-800 bread maker and a Viconte VC-601 multicooker for a birthday present
In the Viconte slow cooker, a wonderful pilaf turned out, a very tasty curd casserole on porridge mode.

I liked the extinguishing mode. True, the first time nothing happened ... Why is a mystery. I turned on the mode again - everything is fine.
I made fish (coho salmon) and steamed cutlets - I really liked it ...

Here I am looking for cooking recipes for my technique.

Please tell me where to look. I tried on the internet, typed in a search engine: recipes for the Viconte VC-601 multicooker.
Sorry, solid sale ...

I have a Viconte VC-601 multicooker with a 4.5 liter ceramic bowl ...

Sorry, I just saw how you can correct your message ...

Today I cooked milk porridge with barley in a slow cooker. I sorted out the pearl barley, washed it and soaked it overnight ...
200g per glass. pearl barley a liter of milk, a little salt and Art. l. Sahara. I put porridge on the regime. An hour later, the multicooker gave a signal. I opened it, tried it ... it seemed that the middle of the barley was a little damp ... I set the buckwheat mode. After 20 minutes, awesomely delicious porridge is ready ...

Please show.
This is a native saucepan, and the one that I bought later behaves differently. In it I make porridge, casseroles and so on, but in this one I only cook soups.

It seems that something is burnt, isn't it? Is it scratches?

[Artem164]

Artem164Did you get an answer about a saucepan from 601? Can you send me information in PM? otherwise, it looks like I can’t wait for an answer.

Everything is OK with my bowl !!! This is another user who has a problem, although it seemed to me that this was not a problem, that's all)))

Who can share their impressions of the ceramic-coated bowl, I'd like to know. Please share. And in general, how is the device itself?

It seems that something is burnt, isn't it? Is it scratches?

Burnt out? In my opinion, the automatic program and the non-stick coating should have completely eliminated this possibility. But no! Taki burnt. I always follow the recipe very precisely, I am scrupulous in this, so it's just the quality of the coating of my own saucepan. As I wrote earlier, a saucepan ordered separately behaves better. The coating looks the same, but the properties are incomparably better.
And the scratches appeared after my husband tried to help me wash the burnt pilaf.

I have had a Visonte 600 for more than a year now, the bowl has not been scratched, but the feeling that the coating has thinned, I cook the first courses without problems, when baking I put baking paper on the bottom, but the porridge began to burn, I have to soak and peel it off. I called the service, a saucepan for the 600th cost is 1020 rubles, it is better to buy a new multicooker.

Hello everyone, dear hostesses, for whom it is not difficult, throw off a few recipes. I bought Vikusya 600 and the first experience was unsuccessful, I cooked pilaf, everything stuck together and burned a little for some reason, and I don’t understand, I have a combined mode of Porridge, SOUP, BAKERY, JAM, how to use it?

So the foam is not from water, but from meat, I thought ...

AND I ALSO HAD FOAM

DYY, good afternoon. For our Vikosha, recipes are suitable, as for Panasonic and other multicooker, I mastered using the Internet, and now I am looking for any recipe here, in the window, which in the upper left corner of "FIND" I type the name of the dish and so many options are immediately there, try it. I advise you to try the lazy khachapuri, it is very tasty. If something doesn't work out, write.

Perhaps my question will seem strange I am wondering how long will the Viconte multicooker last?

Perhaps my question will seem strange I am wondering how long will the Viconte multicooker last?

nothing strange - a very normal question. Many of us are interested here, in connection with the receipt of spare removable bowls for 5 liters (Teflon and stainless steel). How are your relatives? Because, reading reviews on other similar mvs, I came across that it sticks to the bowl after six months of active use.

Oh, that's all, sorry, I'm taking off the question, I read it. The bowl is poor.

I have been actively using mine for half a year, I noticed that the bowl has become cramped in the saucepan With a little effort I shove it And the disc on which the bowl is, with orange stains - I don’t know from what?

I have been actively using mine for half a year, I noticed that the bowl has become cramped in the saucepan With a little effort I shove it And the disc on which the bowl is, with orange stains - I don’t know from what?

Olga Sanna, the cup probably didn’t grow, but just bent slightly. Mine was also bent during transportation by mail. It looks not noticeable, but you put it in a saucepan - you have to get used to it and find the right barrel to fit. And the orange stains - you probably put a wet bowl once and turned it on right away. Or something stuck to the bottom and burnt afterwards. Try to wipe it off, only dry it well afterwards.

[NatusyaD]

NatusyaD, so mine was bought in a store and used to fit normally

I don’t know ... maybe the assistants helped her to deform?

Good day everyone!

Tell me plzzz: I bought a cartoon Visonte VS-600 2 weeks ago. A week ago I cooked pilaf, and the program worked correctly, that is, a few minutes before the end of cooking, the countdown began. But the day before yesterday I stewed potatoes in the "Pilaf" mode, but for some reason the program did not work, but just the countdown went, it was necessary after 1h.5m. turn off the most ... Is this normal or is it necessary in ss ??? There were very few potatoes, couldn't it recognize the volume?

The saucepan doesn't matter if it's rice, buckwheat or potatoes. In these programs, the amount of water is important. Perhaps there was too much of it? The program runs UNTIL THE LIQUID IS FULLY EVAPORATED. You need to cook dry side dishes on it. You need to stew potatoes on stewing, soup, porridge and other similar programs.
So your Viscount is all right. You just selected the wrong cooking mode. It happens. Get used to it soon

The saucepan doesn't matter if it's rice, buckwheat or potatoes. In these programs, the amount of water is important. Perhaps there was too much of it? The program runs UNTIL THE LIQUID IS FULLY EVAPORATED. You need to cook dry side dishes on it. You need to stew potatoes on stewing, soup, porridge and other similar programs.
So your Viscount is all right. You just selected the wrong cooking mode. It happens. Get used to it soon

Oh, that's it!
Yes, she poured a lot of water, like during cooking, it remained decently.
just on the multicooker forum I read about cooking potatoes on "pilaf", so I decided to experiment

just on the multicooker forum I read about cooking potatoes on "pilaf", so I decided to experiment

This means that it was stewed there not classically, but with frying. In rice programs, the liquid is completely evaporated, and when the countdown begins, there is no more water, at these minutes the product is drying. Moreover, drying is quite active, smoothly turning into light fattening.
You will very soon understand how this or that program works, and there will be no more such jambs. Enjoy cooking!

So I am the owner of this unit ... I looked closely and chose ... on the first day I decided to cook according to a guaranteed recipe from the instructions - pilaf ... and I was disappointed! It turned out to be porridge with meat ... however, I added about 20-40 ml of excess water, because the instructions say that it is necessary that the level of the products be below the water level ... it seemed to me that there is not enough water ... maybe this was the reason for the cooked dish ??? Is it possible that every extra drop of water is critical here, as in a bread maker ??? I am in doubt and thought ...
If it's not difficult, give a link to the recipes for this model ... Thanks in advance!

I know that recipes from Panasonic are suitable for this model, but many indicate the "Baking" mode, but I do not have such a separate mode - only Milk porridge / soup / baked goods ... What to do ???

Don't cook with recipes from a book, search for them on the Internet. And yes - baking is a milk porridge mode.

Yesterday I was preparing baked milk, I realized that this model has 6 hours. - a bit too much, the milk turned out thick, I just eat it with a spoon, and it boiled 2 times ... I'll try to put it on for 3-4 hours ..
By the way, after my acquisition, a colleague bought himself the same model, tomorrow another 4 pieces. will be brought from the Internet. store ... we will create a club of Vikusha lovers at work ...

please tell me what is still better, in real life, a ceramic non-stick coating I have a VC 600 and I want to buy something with a ceramic one and I don’t understand and I’ll buy it, and what

Ceramic coating is considered to be more environmentally friendly.

Girls! Can you please tell me where to buy a spare bowl for cartoons? The non-stick bowl has been scratched!

Call the service center - if you find one in your city.
In addition to this company - I bought a ceramic electric kettle in May - it worked for a month, and even then not every day, about 2-3 days a week, and stopped working, that is, to heat the water. I was not too lazy, I found a service center on Udaltsova - and since June 18, no answer or greetings. I called myself - for diagnostics! Teapot!!!!!

And I had a problem with the VICONTE VC 400 marinator, I went to Udaltsev's and the question was resolved in 7 days. Very neat and friendly masters You were just out of luck. And then you have some kind of strange attitude to the trade mark, you criticize and regret buying and at the same time buy it)) How strange

Nothing strange! I used a slow cooker - all the shortcomings are not immediately visible. The first one was bought by a brand, somehow it never occurred to me that this one was completely different. Like many, I took a liking to the price.
And the kettle - who would have thought? How many bought - it has never happened, everyone is still "alive", and they are already more than 10 years old - they wanted so much ecological ceramics.

I called the service center ... In one they no longer cooperate with viconte, in the other they promised to call back ...

Hello everyone! Now I have Vikusya! What we did in it: millet porridge 1 to 6 for 1 hour, stewed cabbage on the pilaf mode for 40 minutes + heating for 20 minutes, pilaf for 45 minutes - it turned out to be crumbly! (the ratio of rice to water is 1 to 1.5, respectively; they took simple steamed rice without a name, which is simply sold by weight). Oh yes, they also stewed vegetables!

I just cooked pea soup with smoked drumsticks, on a measuring glass there is a scale for sugar 300 - peas for 1.5 liters of water (hot, boiled, somewhere in the open spaces neta subtracted) + frying for 2 hours of stewing (yes, stewing, not soup, also I read somewhere, pea soup is better when stewing). In the end, the chorus peas. boiled, BUT in the next. Once I pour 1.0 water, 1.5 is a lot for me. Well, well, very good. tasty and nothing escaped and no foam!

[NLI]

NLI, congratulations on your purchase! And about the peas, thank you! Several times I tried to cook pea puree there - I did not like it, I like boiled, but it turned out to be harsh and dryish. Now I understand, it is necessary to extinguish. I will try again.

Unsubscribe, because I also think about the pea (hot porridge). What else have you tried to do?

Hello everyone! My husband gave me the same two weeks ago a vc-600, I'm madly happy, I cook almost everything in it: soups, cereals, pilaf, baked goods, much more and even yogurt. The food turns out to be very tasty, the broth is transparent in soups, vegetables do not boil like gas, in the steam mode I manage to cook several dishes at once, for example, put potatoes in a saucepan, you can put peeled potatoes, can be peeled (to taste), pour water, add a little salt (optional), on top of the bowl (for steaming) a fish with an onion in a falg and on the sides in the same bowl, well washed eggs and for 35 minutes, a stupid dinner turns out (MOST IMPORTANT USEFUL), and so you can cook anything, I can endlessly write about its merits ..... In general, I am VERY SATISFIED with the gift ..... okay, I went to make yogurt so that I would be ready by morning

And I almost forgot ... about negative reviews or discontent, the main thing is to get used to it and everything will work out. Good luck to all.)))

Please write how you prepare yoghurt and what is its consistency and taste?

And I almost forgot ... about negative reviews or discontent, the main thing is to get used to it and everything will work out.)))

I completely agree

Please write how you prepare yoghurt and what is its consistency and taste?

So I made the recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144015.0 Yogurt in polarise 508

But it turns out a little sour, but you can then with jam, honey, etc., then I read about sourdoughs in the internet and decided to do it with Evitalia (bought at a pharmacy) it goes for two liters of milk, so you can carefully divide it in half with a toothpick, the process is described in the instructions for use, but in short add this half to 1 liter of milk warmed up to 40 grams. (I checked with my finger - it burns a little but tolerably) stirred well, preferably without the formation of foam) then pour into jars, put either a paper towel or a handkerchief on the bottom of the saucepan, or a silicone mat (so as not to scratch the bottom), make up the jars into the saucepan and pour water ( can be from the tap) of the same temperature 40 gr. Until the jar is narrowed, close the multi lid and leave it alone for 8 hours, after 8 hours get the jars and wipe them in the refrigerator for 3-4 hours, and bon appetit ..... 150 gr. Each. In the morning at lunchtime and in the evening before meals (according to the instructions, since this is still a dietary supplement) in the future, you can use the same yogurt for sourdough)

From above it turns out like this, if you mix it with the foam and it is very tasty, I myself eat it neat, and the children with blueberry jam

People help me figure out how to pour liters into the bowl, something I don't match the liters with the liters in the bowl! written by Krupa GREECHKA 8 cups 2.4 liters and at the end of 1.8 tell me pliz what kind of incomprehensible system?

Excuse me, please, but where do you need 8 cups, this will turn out to be a lot of a full pan look at the recipes on the forum "culinary recipes for kitchen appliances-multicooker-cereal dishes)"
But I cook 5 cups of water for 2 cups of cereal, it turns out that.

People help me figure out how to pour liters into the bowl, something I don't match the liters with the liters in the bowl! written by Krupa GREECHKA 8 cups 2.4 liters and at the end of 1.8 tell me pliz what kind of incomprehensible system?

1.8 is not liters, but the maximum volume of dry rice corresponding to 8 multi-glasses.

1.8 is not liters, but the maximum volume of dry rice corresponding to 8 multi-glasses.

Is 8 multi-glasses almost a full pot? Yes, I have such a measured glass that all 80 must be poured there so that it is filled

Excuse me, please, but where do you need 8 cups, this will turn out to be a lot of a full pan look at the recipes on the forum "culinary recipes for kitchen appliances-multicooker-cereal dishes)"
But I cook 5 cups of water for 2 cups of cereal, it turns out that.

7 children